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Gourmet Chia Seed Pudding (from scratch!)

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Your comments on my Kitchen Quirks story were quite hilarious. They also led to even more funny stories here at home and among our friends and family. I got a text from a friend shortly after posting. “I’m reading your kitchen quirks post aloud to my husband (because he is absolutely nuts about the dishwasher […]

98 Comments

Super Thick Coconut Yogurt (the shortcut method!)

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Hi, my name is Angela and I’m in love with coconut meat. I also like shortcuts, so discovering frozen bags of coconut meat made me a bit giddy… When I first tried coconut meat I wasn’t sure if I liked it, but it totally grew on me. It’s lightly sweet, super filling (it packs 8g […]

87 Comments

Springtime Strawberry Lime Mango Crisp (Vegan + GF)

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Dear Mom, If we lived close by, I would make you this strawberry mango crisp for Mother’s Day brunch. It’s pretty, bubbly, and sweet, with many different layers. Just like you. There’s a nutty layer too – wink, wink. (Two teenage girls in the house can do that to a person!) When I think back […]

134 Comments

The Big Vegan Banana Split

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Some days or weeks are imprinted in my memory forever and this was certainly one for me. Wednesday evening I received a call from my editor. I assumed that the call was simply to talk over the logistics of my upcoming radio tour, but it was much more than that. “Angela, we just found out […]

149 Comments

Raw Chocolate Hazelnut Breakfast Parfait + Book News

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Aside from smoothies and vegan overnight oats, raw buckwheat porridge is a breakfast staple in my morning rotation. I love breakfasts that are quick and easy and this one surely fits the bill. Similar to smoothies and overnight oats, you can also make buckwheat porridge the night before and store it in the fridge. Throw […]

177 Comments

Sugar-Free Apple Pie Chia Seed Jam + Breakfast Parfait

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This is the sort of recipe that takes away all the end of summer blues, at least temporarily. I recently discovered that I can make chia seed jam without the need for any sweetener at all. A natural, no added sugar jam recipe? Yes, it’s totally possible! My little secret? Apples. They are perfectly sweet […]

140 Comments

Blissful Buckwheat Granola Clusters (Oil-free)

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Do you know how dangerous it is to have freshly baked granola sitting on the counter during a long winter evening? And by dangerous, I mean it totally feels healthy enough (vegan, oil-free, buckwheat!) to keep picking away at all night long. You can be sure we did. Each time one of us left the […]

119 Comments

Granola Nut Clusters – Easy, Portable Holiday Gift Idea!

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If I haven’t already convinced you to make an edible holiday gift this year, maybe this recipe today will seal the deal. It has to be one of the easiest recipes to throw together using less than 10 minutes of precious holiday time. Plus, it’s a recipe you can make well in advance without having […]

108 Comments

Cinnamon Bun Granola Recipe + Halloween Treat-a-thon!

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Recently, Lisa from Vegan Culinary Crusade and Nicole from A Dash of Compassion launched Tiny Treats – an e-cookbook devoted to 25 recipes free of wheat, soy, eggs, dairy, and refined flour/sugar. Needless to say, I was excited to check it out when Lisa offered to send me a copy. The recipes are unique, healthy, […]

127 Comments

Easy Overnight Buckwheat Parfait

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All of these warm spring mornings have brought back my cravings for no-cook parfaits. Parfaits are one of my favourite summer foods because they are virtually effortless, don’t require a stove, and are different every time I make them. Lately, I’ve been enjoying this breakfast quite a bit and it only dawned on me recently […]

81 Comments

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