Vegan Cinnamon Rolls (with make-ahead option!)

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Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn’t easy. It just swallows me up at times.

March and April were a couple of the hardest months we’ve had since becoming parents of two. We were struggling to stay afloat and not sleeping much. I started to feel depressed/anxious on and off (which worried me a bit, given my past struggles), and was at a loss for how to write about what I was going through. For a while, I lost the motivation to do many of the things I normally enjoy. The past few years have been amazing and intense and emotional and exhilarating and exhausting. The phrase “burning a candle at both ends” comes to mind. My kids are my world and being a mother is my favourite role in life, but it’s so damn hard sometimes. That’s just the honest truth. Some days you just survive. But then there are those daily moments that take my breath away…make my heart burst with love and my eyes well with tears, and it’s like…oh yeah. THIS. This is it. This is what makes it all worth it a million times over. Grateful doesn’t even begin to describe how I feel.

Thankfully, we seem to be in a better phase right now: we’re all getting more sleep, and the kids have been much happier. I’m soaking it up! My motivation has also returned and inspiration seems to be everywhere lately. Despite the incessant rain of late, things are feeling fresh and new again. My birthday is coming up in a week, so the timing couldn’t be better.

If you’ve been following me on Insta Stories, you may have seen the development of these cinnamon rolls over the past couple weeks. Cinnamon rolls for DAYS, you guys!! Working off my Pumpkin Pie Cinnamon Rolls recipe from way back in 2010, I made a classic cinnamon roll—vegan styles, of course. Why the heck didn’t I have one already? I do not know. My goal was to make the recipe foolproof without sacrificing that amazing cinnamon roll experience we all know and love, and based on my taste testers’ reactions I’d say it’s a big crowd-pleaser. (One of my pals said they remind her of her grandmother’s cinnamon rolls!) Don’t be put off by the number of steps; I wanted to provide a lot of detail so you wouldn’t be left hanging (that’s the worst). Also, be sure to see my notes on how to prep these the day before (you know I tested that, too), so you can wake up and bake fresh cinnamon rolls with minimal bleary-eyed fiddling in the kitchen. I know what we’ll be enjoying on Mother’s Day, and I can’t wait to celebrate with our crazy little fam…

makeaheadvegancinnamonrolls

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Classic Cinnamon Rolls

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Fluffy cinnamon rolls topped with a sweet and tangy cream cheese frosting; these are great to whip up for special occasions or laid-back weekend mornings. There are quite a few steps, but don’t panic! I promise, as long as you read everything over before you begin, you'll be fine—they're actually quite easy to make. Even though this recipe technically requires about 2 hours and 45 minutes total time, only 30 to 40 minutes of that are active. The remainder is rest and bake time, during which I encourage you to kick up your feet and relax! See my tips below for how to make these the night before, too. I adapted this recipe from my Pumpkin Pie Cinnamon Rolls (2010).

Yield
10 to 12 rolls
Prep Time
Rest time
1 Hour, 45 Minutes
Cook time

Ingredients:

For the yeast:
  • 1/2 cup (125 mL) warm water
  • 1 teaspoon (5 g) sugar
  • 1 packet (8 g) quick-rise instant dry yeast
For the dough:
  • 2 1/2 cups + 3 tablespoons (430 g) all-purpose white flour, plus more for kneading
  • 1/3 cup (67 g) vegan butter
  • 1/2 cup (125 mL) unsweetened almond milk
  • 1/3 cup (73 g) cane sugar
  • 1 teaspoon (6 g) fine sea salt
For the cinnamon sugar filling:
  • 1/2 cup (110 g) cane sugar
  • 1 1/2 tablespoons (10 g) cinnamon
  • 1/4 cup (50 g) vegan butter, melted
For the pan sauce and frosting:

Directions:

  1. Set aside a 9- by 13-inch casserole dish.
  2. For the yeast: In a small bowl, add the warm water. Make sure it’s not too hot; it should feel like warm bath water (approximately 110°F/45°C). Stir in the sugar until mostly dissolved. Now, stir in the yeast until dissolved. Set aside for about 6 to 7 minutes so the yeast can activate (it’ll look foamy when ready).
  3. For the dough: Flour a working surface for later. Add 2 cups of flour into a large mixing bowl.
  4. Melt 1/3 cup butter in a small saucepan over low heat. Remove the pot from the burner and stir in the almond milk, 1/3 cup sugar, and salt. The mixture should be lukewarm—if it’s any hotter let it cool off for a minute. Stir in all of the yeast mixture until just combined.
  5. Pour the wet yeast mixture over the flour and stir with a large wooden spoon. Stop mixing once all of the flour is incorporated and it looks a bit like muffin batter, about 15 seconds.
  6. Add in the remaining 1/2 cup and 3 tablespoons flour. Mix with a spoon for several seconds. Lightly oil your hands and roughly knead the mixture until it comes together into a shaggy, sticky dough. It’ll probably stick to your fingers (even with the oil), but that’s normal. Turn the dough out onto the floured surface.
  7. Knead the dough for about 3 to 4 minutes until it’s no longer sticky to the touch; it should be smooth and elastic. While kneading, sprinkle on a small handful of flour whenever the dough becomes sticky to the touch. Don’t be afraid to add some flour; I probably use between 1/2 and 3/4 cup while kneading. Shape the dough into a ball.
  8. Wash out the mixing bowl and dry it. Oil the bowl (I love to use a spray oil for ease) and place the ball of dough inside. Flip the dough around so it gets lightly coated in the oil. Tightly cover the bowl with plastic wrap and place it in the oven with the light on (or simply in a warm, draft-free area). Let the dough rise for 60 minutes.
  9. Meanwhile, make the cinnamon sugar filling. In a small bowl, mix 1/2 cup sugar and the cinnamon and set aside.
  10. Make the pan sauce: In a small pot, melt 1/2 cup butter (you can use the unwashed pot from before). Remove half of the melted butter (eyeballing it is fine) and put it in another small bowl (this will be spread onto the rolled-out dough before adding the cinnamon sugar). With the scant 1/4 cup melted butter remaining in the pot, stir in the 2 1/2 tablespoons of brown sugar until combined (this is the pan sauce). Pour the pan sauce into a 9- by 13-inch casserole dish and spread it out.
  11. After the first dough rise, re-flour your working surface and grab a rolling pin. Roll the dough into a large rectangle, approximately 20 by 14 inches.
  12. With a pastry brush, spread the remaining melted butter onto the dough, covering the entire surface. Sprinkle on all of the cinnamon sugar filling, leaving a 1/2 inch around the edges without any sugar.
  13. Grab the end of the dough (short side of rectangle) and roll it up, rolling as tightly as possible. Place it seam-side down once it’s rolled up. Use a serrated knife to slice 1 1/2 inch–thick rolls. You should have 10 to 12.
  14. Grab your cut rolls and place into the prepared pan, cut-side down, a few inches apart from one another. Cover the pan with plastic wrap, place into the oven with the light on, and allow them to rise for 45 minutes.
  15. Meanwhile, prepare the Vegan Cream Cheese Frosting.
  16. After the second rise, remove the rolls from the oven and preheat the oven to 350°F (180°C).
  17. Remove the plastic wrap. Bake the rolls for 23 to 26 minutes at 350°F (180°C), until lightly golden in a few spots. Remove from oven and allow the rolls to cool for about 10 minutes.
  18. Frost the rolls with the cream cheese frosting. Slide a butter knife around each cinnamon roll and lift it out. (Alternatively, you can pop them out first and frost each roll individually.) Serve immediately and enjoy!
  19. If you have leftovers, you can wrap them up and chill them in the fridge for up to 48 hours. I like to reheat unfrosted rolls in the oven on a baking sheet for 5 minutes at 350°F (180°C). The oven returns them to their amazing gooey-soft state! Alternatively, you can freeze the cooled unfrosted rolls (wrap them in a layer of plastic wrap, followed by tinfoil) for a week or two. To reheat, simply unwrap and pop them frozen onto a baking sheet and into the oven for 10 to 12 minutes at 350°F (180°C) until warmed throughout. The edges get a bit crispy, and it’s oh so good!

Tips:

Want cinnamon rolls prepped for breakfast the next day? Simply follow the recipe until you complete the second rise. Place the wrapped dish in the fridge overnight. In the morning, remove the dish from the fridge and let the rolls sit in the oven with the light on for about 20 minutes. After that, remove the dish from the oven and preheat the oven to 350°F (180°C). Remove the plastic wrap, and bake as directed. They can be prepped up to 18 hours in advance. Just be sure to cover the dish tightly with plastic wrap while in the fridge.

vegancinnamonrollsovernight

Keep your eyes peeled for a step-by-step cinnamon roll video coming soon! Be sure to subscribe to our YouTube channel so you don’t miss it.

And as an aside, to anyone out there battling the bad flooding happening throughout Eastern Canada, our hearts go out to you!

Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, Snapchat, and Google+

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{ 279 comments… read them below or add one }

1 Gaby May 9, 2017

Can’t wait to try these glorious gems <3 they look delicious! Glad to see you're back on the blog haha although, judging by your Insta Stories, you have your hands full with a buzzing toddler and growing baby! Good luck and enjoy :) Hopefully you'll update us on the blog soon! xoxo

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2 Angela Liddon May 9, 2017

hah thanks Gaby!! I’m planning on doing a bit of a life update (with 2 kids and how things have been) in the near future. :)

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3 Laura May 17, 2017

Yep, you have your hands full. I just had baby #3 last week, a boy this time and forgot about the whole “sleep” problem. He wakes up every hour, haha!!! Whoever coined the phrase “sleeps like a baby” was off base. Way not true! Babies don’t sleep. hehe. It’s amazing how a 7 pound human can keep a whole household up every night. Having said that…..I think this is why we need little treats. I NEED yummy food when getting no sleep. It’s the only thing that gets me through the day with 3 busy kids to take care of and this sleepless (but adorable!!!!!!) newborn in my life.

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4 Svetlana May 9, 2017

These look delicious!!! I was drooling over them on instagram all week haha! Thank you, can’t wait to make them!!!

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5 Angela Liddon May 9, 2017

So fun that you were following along on Insta stories…I hope you love them!

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6 Svetlana May 10, 2017

I do!!! :-)

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7 Juliette | Namastay Traveling May 9, 2017

This looks amazing! And I love that I already have all these ingredients at home. Wil lbe trying this our Saturday morning :-)

Juliette | https://namastaytraveling.com/

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8 Angela Liddon May 9, 2017

That sounds like the perfect way to start your weekend! I hope you enjoy them, Juliette. :)

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9 Kate May 9, 2017

Welcome back! These look delicious. I’ve never braved making cinnamon rolls but I might try these! Any vegan butter recommendations besides Earth Balance? (Trying to avoid palm oil.) Would the measurement need to change if using butter instead?

I’ve passed your latest book on to both of my aunts, and they adore it like I do. Most recently I made your chia jam with strawberries and used some of it in your breakfast oat bars. I really appreciate the time you’ve put in to the blog, your recipes, and your cookbooks. Take care!

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10 Angela (Oh She Glows) May 9, 2017

Hey Kate,
Thanks for the cookbook and recipe love! I’m so happy you and your aunts are loving them. As for vegan butter, I’ve been testing a homemade version (unfortunately, it’s not ready to share yet). I don’t know of a palm oil free store-bought version, but maybe someone else does. :)

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11 Robin May 10, 2017

Yes! (If you’re in the states) you can find Miyoko’s palm oil free vegan butter at many health food stores. I also saw it at Trader Joe’s.

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12 Veronica May 18, 2017
Recipe Rating:

I made these for Mother’s Day with Miyoko’s butter from Trader Joe’s, and I think they turned out really well. I haven’t made them with Earth Balance so can’t compare the two, but I thought mine were great!

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13 Carolina May 11, 2017

I’m pretty sure Earth Balance has a palm oil free version , though I’m not sure it’s soy free…

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14 April Driesslein May 18, 2017

I was thinking that coconut oil might be a good sub for the vegan butter, although maybe that is too similar to palm oil.

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15 Christina @ Montessoriishmom.com May 9, 2017

These look so, so good :) I think they’d be a great addition to our mothers day brunch! I love your blog and am glad you’re back!

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16 Angela Liddon May 9, 2017

Thanks for the love, Christina! I hope you enjoy the new recipe. :)

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17 Kate May 13, 2017

Thanks, everybody!

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18 Rosa May 9, 2017

OMG, they look so good!
Your posts are the living proof that vegan is just the way to go!
Keep going and spreading the vegan love,
hugs,
Rosa from food-lifestyle-facts

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19 Angela Liddon May 9, 2017

Thanks for the love, Rosa!

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20 jordan @ dancing for donuts May 9, 2017

it’s seriously amazing how you make things vegan!!! these look insane, and i’ve been on the prowl for a healthier cinnamon roll recipe that actually tastes like a cinnamon roll! can’t wait to see the video :)

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21 Angela Liddon May 9, 2017

I hope this recipe hits the spot, Jordan! I’m looking forward to sharing the video, too, so keep your eyes peeled. :)

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22 Martina MacKenzie May 9, 2017

So excited to try these this weekend. Do you think they would be okay to make ahead 2 days in advance and then follow the steps you indicated in your tips? I was hoping to make them Friday and then bake/serve them for Mother’s day?

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23 Angela Liddon May 9, 2017

Hey Martina, I haven’t tested making these more than 18 hours in advance, so I can’t say how they’d turn out. I’d be worried they might dry out a bit? If you give it a try, please do let us know how it goes! I hope you enjoy the recipe. :)

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24 Hannah May 9, 2017

I’ve been waiting patiently for these! I’ll be making them for family that is visiting this weekend! :))

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25 Angela Liddon May 9, 2017

I hope they (and you) love them, Hannah! :)

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26 Karen May 9, 2017

I love cinnamon buns!!!!! Thank you for making actual desserts. i feel like you have a better grasp of what it means to be healthy than a lot of other bloggers out there. There should absolutely be room for a real cinnamon bun from time to time!

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27 M May 9, 2017

OMG!! This looks soo good! wow!

www.itsmiraclewhip.com

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28 Jillian Dann-Macerollo May 9, 2017

This looks great! Wondering if they can be modified to be gluten free? Would you just replace the flour with an all purpose gluten free flour or would a rice flour work better?

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29 Angela Liddon May 9, 2017

Hi Jillian, I haven’t tested it myself, so I’m not sure how that would go. It can be tricky making swaps in vegan baking, and even trickier when you go gluten-free, too. I imagine you’d have better luck with an all-purpose gluten-free flour than rice flour, though. If you experiment, please report back! I’d love to hear what you try and how it goes. And if I test anything in the future, I’ll report back, too. :)

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30 Jillian Dann-Macerollo May 9, 2017

Great, thank you!

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31 Rachel May 26, 2017
Recipe Rating:

I tried making a gluten free version with rice flower and the results are not ideal. I didn’t make any other substitutions. The rolls didn’t rise much during the second rising and they didn’t change in size after baking them. Basically they look like a cooked version of the rolls right after you cut them.
Next time I’m going to try it out with all-purpose gluten free flour, unless you have any suggest.

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32 Angela Liddon May 31, 2017

Oh no, I’m so sorry to hear that swap didn’t work out. :( It can definitely be tricky making substitutions in vegan baking, and even trickier when you go gluten-free on top of that. I suspect you’ll have better luck with an all-purpose gluten-free flour. If you try it out, please let me know how it goes. Good luck!

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33 Beth May 10, 2017

I’m going to try King Arthur GF All-Purpose Flour. Thanks for the great Recipe Angela. We are big fans over here at my house. Even my meat-eating husband.

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34 Angela Liddon May 10, 2017

Aw, thanks for the love, Beth. I look forward to hearing how the King Arthur GF works out for you!

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35 Stephanie Florence May 20, 2017

So – being a GF person, I have worked quite a bit with Bob’s Red Mill pizza crust…. it has a great texture and like I think of those pizza places that sell those cinnasticks… SO I’m going to prep ahead tonight and try tomorrow morning, I will report back *CROSS FINGERS!!!!*

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36 Stephanie Florence May 23, 2017
Recipe Rating:

Ah I AM SO HAPPY! So I used the Bob’s Red Mill pizza crust flour mix and followed Angela’s instructions exactly (replacing the all purpose flour with the BRM pizza crust flour mix) and oh my goodness, I don’t think I’ve had a GF cinnamon bun THIS good. It was like perfect texture with that short and chewy cinnamon heaven in the middle. I really really really recommend my GF people try this out. I was so impressed :) BONUS – it comes with a packet of yeast!

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37 Angela Liddon May 24, 2017

It’s so great to hear that worked out so well, Stephanie. Thanks so much for sharing!

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38 Maddie Till September 13, 2017

I tried this with Pillbury gluten free all purpose flour and the dough is so crumbly. It won’t stay together especially for rolling. Maybe I’ll try the red mill pizza crust flour.

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39 Lubna May 9, 2017

Congrats on the growing fam ! Lovely recipe, can’t wait to try it x

www.themisslubna.com

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40 Anne May 9, 2017

Ahh, I was hoping you would post the recipe in time for mother’s day! (In the light of making your own magic.. ha!)

I hope this doesn’t sound mean because it is NOT intended that way, but sometimes it is nice to hear that others find this whole parenting thing difficult and have to make choices as well. And at the same time find it completely amazing and wonderful. Hang in there!

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41 Angela Liddon May 11, 2017

It doesn’t sound mean at all! I totally get what you’re saying. Thanks so much for the warm words :) And, if you decide to try the recipe, I hope you enjoy the cinnamon rolls :)

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42 Sarah May 9, 2017

Hi Angela,

Thank you for sharing your stories about parenting on Instastories. Your trip story was especially comforting for me as I had just returned from a challenging trip to Mexico myself. I could identify with so many things you mentioned. I’m heading to the kitchen to make these right now!! They look delish!!

:)

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43 Angela Liddon May 11, 2017

Hey Sarah, Aw, I’m so happy that you took comfort in my story (but so sorry that you had a tough trip too!). Traveling with little ones is so hard, and defeating at times. We came back feeling more tired than we left, but still happy we had the experience. I’m sure it’ll get easier with time. I hope you love the rolls, by the way!!

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44 Kristina May 9, 2017

These look delicious! I’ve been looking forward to the recipe since seeing them on your Instagram stories! Any idea if I can substitute coconut oil for vegan butter?

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45 Angela Liddon May 10, 2017

Great question! I haven’t tried it yet, but I’ll try to do so in the future and report back. :) In the meantime, if you give it a try, please let us know how it goes!

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46 Stephanie May 9, 2017

I can’t wait to try this recipe! I’m sure it will be wonderful like all your other recipes.

And thank you for sharing a bit about your struggles. I think it’s so important for mothers to share these things so that we can all feel less alone.

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47 Angela Liddon May 11, 2017

Thanks Stephanie, I appreciate it! I hope you enjoy the rolls if you decide to try them out.

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48 Angela Liddon May 11, 2017

Thanks, Stephanie–I appreciate it :) I hope you love the cinnamon rolls when you get a chance to make them!

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49 Catering Den Haag May 9, 2017
Recipe Rating:

This looks incredible! Yum!

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50 Elizabeth May 9, 2017

Wow. These look amazing. So proud of all you’ve accomplished, Angela. I look forward to trying this out. Happy early mother’s day! And thank you for all the amazing recipes you’ve shared that even my non-vegan husband enjoys.

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51 Angela Liddon May 10, 2017

Thanks so much for the warm words, Elizabeth! If you get a chance to try the recipe, I hope you just love these cinnamon rolls.

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52 Elizabeth May 19, 2017
Recipe Rating:

I just made these last night… Amazing!!!! My favorite part was how beautiful they looked coming out of the oven, just like your photos!

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53 Nicole W. May 9, 2017
Recipe Rating:

Best. Cinnamon. Buns. Ever.
I was soooo lucky to be able to test this recipe! I was happily surprised to discover that the hands-on time was tiny (about 25 mins for me baking with 5 toddlers…seriously!) and the steps, though they seem a lot, are each short and so simple.

My family members, daycare children and daycare mommies melted when they ate these. I made them a second time just 4 short days later when my nephew came to visit…he is a chef and has a *ahem* selective palate yet I discovered him eating these in my kitchen at 3am!! He loved them, too. Fluffy, caramelized, sweet with a tangy-sweet glaze…oh my gosh!

We’ll be whipping these up a third time for Mother’s Day…my children can pop them in the oven when we ( or just they!) wake up on Sunday :) I love that the recipe makes so much…10 large cinnamon rolls.

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54 Angela Liddon May 11, 2017

Thank you Nicole, for all your amazing testing! I’m so glad they’ve been such a hit with everyone (including a chef to boot). We’re making these on Saturday in advance of Mother’s Day…I can’t wait to enjoy these in bed!! lol.

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55 Nicole W. May 11, 2017

Yes, these are Mother’s day for my mom (and me!)!

For the daycare mommies, I’ll be baking up your Chocolate Chunk Cookies with their little ones tomorrow, tying them with a bow and packaging them in some pretty tissue paper + gift bag. They always love this cookie so it’s sure to be a hit!

(I hope none of them see this comment before the big day :) )

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56 Cara May 17, 2017

Luckies!! I wish my kids went to your daycare!!

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57 Sarah May 9, 2017

Hey Angela,
Super impressed you’ve done anything work related at all with two littles. Did you try using sprouted spelt in this recipe during your testing? Was thinking of using 50/50 with white.

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58 Angela Liddon May 10, 2017

Hi Sarah, I haven’t had a chance to try a 50/50 spelt/white trial yet, but I do think it could work. Since spelt tends to be a “wetter” flour when mixed, you might need to use more spelt flour if the dough is too sticky. A good place to start might be searching for spelt cinnamon rolls online and seeing if those look okay, heh.

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59 Annie May 9, 2017

They look so delicious! Would love to try them sometime!

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60 Angela Liddon May 10, 2017

Thanks, Annie! If you give them a go, I hope they’re a hit. :)

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61 Shereen Aziz May 9, 2017

Yum!! What type of Vegan butter and cream cheese do you recommend?? Thank you!

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62 Angela Liddon May 10, 2017

Hey Shereen, I tested these with Melt, Earth Balance, and homemade vegan butter–all worked great! And as for vegan cream cheese, I used Daiya brand, but any will work fine as long as it’s unflavoured/plain. Hope this helps!

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63 Paige May 9, 2017

Cinnamon rolls are life! Totally making these over the weekend!

Paige
http://thehappyflammily.com

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64 Angela Liddon May 10, 2017

Too true! Enjoy, Paige :)

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65 Heather May 10, 2017

Oh, these look wonderful! Can’t wait to try them, thanks for sharing.

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66 Angela Liddon May 10, 2017

I hope you love them, Heather!

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67 efrat May 10, 2017

Hi,
will it work with oil / coconut oil?
no vegan butter in Israel :(

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68 Angela Liddon May 10, 2017

I haven’t tried this recipe with coconut oil yet myself, but I’ll try to do that in the future and report back. If you give it a go in the meantime, please do let us know how your rolls turn out! I’d love to hear back.

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69 Diane Down May 10, 2017

Can these be made using gluten free flour?

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70 Angela Liddon May 10, 2017

Hey Diane, I haven’t tested it out myself, so I’m not sure how it would go or what to recommend. If you decide to experiment, please let us know how the rolls turn out! And if I test anything in the future, I’ll report back, too. :)

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71 Nora Taylor May 10, 2017

Angela,
These Cinnamon Rolls looks so amazing. I’ve made vegan cinnamon rolls before but never with a cream cheese frosting! I’m going to give these a try, or make my husband make them for me this weekend. :)
Also, thank you for sharing your honesty about life and parenting. I am right there with you. My twins are 9 and I have a 18 month old. I told myself that after having twins, one kid will be a piece of cake! Yeah, not so much! This little guy doesn’t sleep well and keeps me super busy. Some days are so overwhelming, especially while I’m trying to blog and create recipes. I can say that it does get better. My 9 year olds are fantastic. I’d say around the age of 5 life got so much easier with them. :)

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72 Angela Liddon May 11, 2017

Hey Nora, Twins–I can only imagine! It’s funny you said things got easier around 5 years of age. My mom has been telling me 4/5 is the magic age…haha. Mommy’s little helper kicks in? I already notice things getting a bit easier with Adriana now that she’s moving closer to 3. Two to 2.5 was probably the hardest so far. Good luck with your 18 month old…we found 16 months was when things started to get really challenging with our first; it’ll be interesting to see how Arlo is around the same age! They all have such unique personalities. We can already tell that he’s more active/squirmy/into things than his big sister was. ;) Okay I’m rambling now, but just wanted to say thanks for your support. We got this!

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73 Connie May 10, 2017

Oh my goodness, can’t wait to try! You will make my cinnamon roll-loving son’s day!

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74 Angela Liddon May 11, 2017

I hope he just loves them, Connie!(and you too, of course, heh)

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75 Izzy Bruning May 10, 2017

WOW – these are simply stunning and I’m sure they taste amazing as well!
The photos are also beautiful as always!
Izzy | Pinch of delight

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76 Angela Liddon May 11, 2017

Aw, thanks Izzy! I hope love them if you give the recipe a go.

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77 Gemma May 10, 2017

These are seriously the best vegan cinnamon rolls I’ve ever seen!!! Oh my gosh…I can’t stop looking at your pictures, they look so perfect…I think I can even smell that lovely spiced aroma.

xo

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78 Angela Liddon May 11, 2017

Thanks, Gemma :) If you get a chance to try the recipe, I hope you enjoy them!

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79 Corinna May 10, 2017

Hi! Can you substitute coconut oil for vegan butter?

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80 Angela Liddon May 11, 2017

Hi there Corinna, This isn’t something I’ve tested yet, but I’ll try to do so in the future and report back. :) If you decide to give it a try before then, though, please let us know how it goes! I’d love to hear back.

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81 Audrey May 10, 2017

These cinnamon rolls look amazing! Thank you for sharing. And thank you for being honest about motherhood, I can only imagine how difficult keeping up with all of this with two littles at home. You seem to be doing an incredible job!

https://jonandaudadventure.wordpress.com/

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82 Angela Liddon May 11, 2017

Thanks so much for the kind words, Audrey! If you get a chance to try the cinnamon rolls, I hope you love them :)

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83 Laura May 10, 2017

Looking forward to trying these out with my crew, <3

Thank you for being so transparent re: your ongoing parenting struggles. Life is hard, parenting is so hard. I feel acutely aware of how precious this time with littles is, and yet it's still so hard to manage all the conflicting interests.

hope the good sleep continues <3

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84 Angela Liddon May 11, 2017

Thanks, Laura. I appreciate it! I hope the cinnamon rolls are a hit when you get the chance to make them :)

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85 Aimee May 11, 2017

These look like perfection! Will be trying these out this weekend – you can never have enough cinnamon rolls in your life :)

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86 Angela Liddon May 12, 2017

I agree, Aimee! Definitely no such thing as enough cinnamon rolls ;) I hope you love this recipe!

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87 AGS May 11, 2017

I’ve had some pretty big lows with my three kids (hello, 3 kids, 3 and under). Take it a day at a time, and always look for ways to reduce, do less, minimize.

But it’s SO nice to see you back and a great new recipe! My mom made cinnamon rolls, but I never have done it from complete scratch myself. I bet my kids would love helping with these. Pizza is always such a fun (and sometimes messy/trying) time for us. And one of them always helps with some aspect of each step, particularly punching the dough down.

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88 Heidi Kokborg May 12, 2017

These look amazing, Angela! They would be perfect for a Sunday morning breakfast :)

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89 Claire May 12, 2017

My daughters, sisters and I love your cookbooks! You are truly gifted and inspired. I have been making cinnamon rolls for 50 years and can share some ideas…
I start with milk instead of water, 2 cups, so you do end up with more rolls to freeze or give away. To that I beat in 3 fresh eggs.Not vegan, so maybe not useful to you so far, but pretty nutritious! When it comes to filling, I use straight cinnamon, no sugar, plus some raisins scattered over the dough before rolling up. Instead of frosting I pour a butter & brown sugar mixture (melt 1 stick butter, 1cup brown sugar, add 1/2 cup water & bring to a boil) into the baking pans, sprinkle with walnuts and then place the rolls side by side in the pan. Instead of plastic wrap I put the pan inside a clean, recycled grocery produce bag. (Same bag can be used to cover the rising dough in the bowl). These buns freeze well and they endear you to friends and family!
With gratitude and admiration,
Claire

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90 Angela Liddon May 12, 2017

Thanks so much for sharing, Claire! And thanks for the cookbook love and kind words, too. :)

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91 Rosie May 12, 2017

Just made these for my family and they were gone within minutes! These look and taste like the real deal, yet they have a vegan twist which I love! I even found a vegan creamcheese recipe on the web which I made to use in the frosting…it turned out amazing. Have you ever thought of creating your own vegan creamcheese recipe? The storebought ones are pricey. Thank you for creating and sharing such wonderful recipes!

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92 Angela Liddon May 23, 2017

I’m so happy to hear the recipe was a hit, Rosie! I haven’t tried making a homemade version before, but I would like to try in the future. Glad yours was a hit!

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93 Amanda May 12, 2017
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Oh. My. Goodness. These are the best cinnamon rolls I have ever made! And I’ve made my fair share, trying to find the perfect recipe. These are better than Cinnabon! And I’m a die hard for them.

The steps Angela gave were a bit overwhelming originally to read but as I went through it made sense and was super helpful. I followed step by step and they turned out just like her photos! My brother kept saying that through the process that it looked the same as hers. True sign of a good recipe!

I give 5 stars for these soft, delicious cinnamon rolls!

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94 Angela Liddon May 15, 2017

Thanks, Amanda! I’m so happy to hear you loved them :)

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95 Amber-Jean May 12, 2017
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These were amazing! I have been watching your stories lately and waiting for the final recipe to come out. I rushed to the grocery store to pick up a couple of the missing ingredients from my pantry and after picking up my bundle of boys from daycare we got making them! Just enjoyed our first one and they taste as amazing as they look! My vegan journey started with your first cookbook and I will never look back now. You create an amazing balance of whole foods and these cinnamon buns are a great treat! Keeping on glowing!
-Amberdubs

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96 Angela Liddon May 15, 2017

Thank you! So fun that you were following along on Insta. I’m happy to hear you all enjoyed the recipe! :)

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97 Dabin May 12, 2017

Thanks for sharing your stories&experiences. / I’m craving for some cinnamon rolls right now. They look super good! I’m definitely going to try the recipe:)

Dabin / http://dabindb.blogspot.kr/

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98 Angela Liddon May 15, 2017

I hope you just love these rolls if you give the recipe a try, Davin!

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99 Buon May 13, 2017
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I just made these and followed the recipe exactly. They were perfect. I wouldn’t change a thing. They are cafe quality! My cousin isn’t vegan and she loved them as well. Thank you!

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100 Angela Liddon May 15, 2017

I’m so glad to hear they were a hit!!

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101 Viktor May 13, 2017
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Super easy, the little ones will love it, you rock!

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102 Hilary May 13, 2017

I tried to make these but my dough didn’t seem to rise :( yeast was foaming, and I followed the directions exactly but my dough was definitely not as ‘sticky’ as you described when I was kneading. Only change is that I used real butter instead of vegan butter. Would this have been the problem?

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103 Angela Liddon May 29, 2017

Hi Hilary, I’m so sorry to hear that! I tested these with real butter as well, so I’m not sure that would’ve been the issue. It sounds like something went awry though. It could’ve been not kneading it long enough? Kneading the dough helps develop the gluten and it results in a light and airy end result. Without kneading it properly, the dough doesn’t rise well. Another thought: Maybe it was too much flour since your dough wasn’t sticky? Or another measurement was off? I provide the metric measurements (weights) so my suggestion would be if you try it again to weigh each ingredient for the most accurate result. And of course, double check that your yeast isn’t expired. I hope this helps! :)

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104 Lindsay May 13, 2017
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These were amazing! Recent vegetarian gone vegan. Have had a few Pinterest fails recently and was doubting my life choices. I have both your books and I think I will use your recipes only for awhile! Even my husband (who’s an at home vegetarian/meat eater diner) loved them!

Thank you for helping me stay the vegan course!

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105 Angela Liddon May 15, 2017

Oh, I’m so glad this recipe was a winner for you, Lindsay! Making the transition to a plant-based diet can be challenging sometimes, but finding recipes you love makes such a difference. I hope you enjoy whatever recipe of mine you try next just as much!

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106 Mel Colaço May 14, 2017

Hi Angela,

I’m thinking of doing a collection of vegan recipes and I would like to know if you authorize me to translate a recipe from your wonderful website ^_^
Thank you ❤ (and sorry for my awful english)

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107 Angela Liddon May 23, 2017

Hi Mel, Please shoot us am email to press[at]ohsheglows[dot]com detailing the scope of your vegan recipe collection and we’ll get back to you. Thanks!

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108 Danielle Johnson May 14, 2017
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I made these last night and baked them this morning – thank you so much for the make ahead option! I work at a hospital and this past week was Nurses Week which means Cinnabon was giving out free cinnamon rolls. I was craving them and wondered if I could make a plant-based version so your post could not have come at a more perfect time!

I thought I would share some of the substitutions I made in case it’s helpful for others. I live a whole-food, plant-based lifestyle which is oil-free so I substituted unsweetened applesauce instead of vegan butter in the dough, filling and pan sauce. I was worried the rolls might taste too apple-y but they were great! I also used white whole wheat flour instead of all-purpose. I think that substitution worked well too, but the rolls were definitely a bit more dense/chewy than a traditional cinnamon roll. Not sure if it’s because of the white whole wheat flour or if I overkneaded the dough.

Overall, my husband and I LOVED these and will definitely make them again! They do take a bit of work, but it was fun to knead and roll out the dough. I could see this being a fun (but messy!) recipe to make with your kids. These cinnamon rolls were divine and I can’t wait for Christmas morning so I can make these for our family!

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109 Angela Liddon May 15, 2017

I’m so glad this recipe was a hit, Danielle! Thanks for sharing your substitutions–it’s definitely helpful to know what you tried and how you found the results :)

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110 Nina May 14, 2017
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I made them this morning for coffee with friends. They were amazing!!! I had three and forced me to stop (which barely ever happens as I’m not a big over-eater). WOW! Btw: I used coconut sugar (as I had no cane sugar) – very delicious but a bit browner than yours.

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111 Angela Liddon May 15, 2017

So great to hear they were a hit, Nina!

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112 Sarah May 14, 2017
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I made these yesterday/today for Mother’s Day and had to report back before I forgot! I didn’t have time to do the full make-ahead option, so I just made the dough and let it rise in the fridge overnight and did the remaining steps in the morning, so that’s a semi-make-ahead option if anyone is inclined ;) I thought I’d add my other substitutions and changes for anyone curious:

Because I refuse to make anything with all white flour, I opted to do half and half to start. I did 1 1/3 cups using whole wheat BREAD flour (I find whole wheat pastry isn’t great in anything yeast-based), plus a tablespoon of gluten flour for boosting the lost elasticity. The the remaining cup and all added flour for kneading and rolling was unbleached white. It was perfect and there were no issues with rising/rolling/taste.

I ran out of Earth Balance, so I made a batch of homemade vegan butter (aside from emulsifiers and flavourings, it’s mostly refined/deodorized coconut oil and virgin canola oil), so I can say that for those wondering about using coconut oil, it would probably be a success, especially if you cut about 1/4-1/3 of it with a neutral liquid oil.

For texture, I sprinkled a cup of finely chopped walnuts over the cinnamon sugar mixture, so I’d highly recommend that for those who love a bit of crunch!

I didn’t have the right size glass casserole dish, so I used a non-stick cake pan which worked great, but definitely cooked and browned the rolls faster… 20 minutes was more than enough cooking time, so beware of that if you aren’t using glass!

I didn’t have powdered sugar on hand, so for the frosting I beat 1/2 cup Daiya, 1/4 cup maple syrup, 2 Tbsp sweetened vanilla almond milk, and a few tablespoons of vanilla coconut yogurt. It was exactly enough to cover the rolls and super delicious, without being sickeningly sweet.

WHEW! So, I can’t say how your undoctored recipe turns out exactly, but I can tell you that it’s a very forgiving and wonderful base recipe, so it must be great as is too! Thanks, Angela!

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113 Angela Liddon May 15, 2017

Thanks so much for leaving such a detailed comment, Sarah! It’s super helpful. And it’s great to know you found the recipe so adaptable! :)

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114 Tobi May 14, 2017
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Oh my! I am always nervous to try making baked goods because I am usually not very good at it, but this recipe is so well laid out that it was a breeze! I prepped everything the night before, so that I could bake them this morning and it all worked! They are delicious.

The only thing I did was let them rise a little longer on the second rise because they didn’t quite look like yours did. I waited until they looked like your picture and voila!

Love the blog, the app, and the books. Just gave the two of them to my mother-in-law for Mother’s day. She is thrilled!
Brava!!

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115 Angela Liddon May 15, 2017

I’m thrilled to hear you had success with the recipe and found it easy to follow, Tobi! That was my big goal as I was writing it up, and I’m so glad I hit the mark. Thanks for spreading the cookbook love, too. I hope your mother-in-law has fun with them! :)

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116 Becca May 14, 2017
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I’ve been cooking and baking vegan recipes for over 5 years now (made possible by following this blog), and made this recipe last night. This is definitely the BEST vegan dessert I have ever made! It is so so good, and the vegan cream cheese frosting is delightful. Thank you, Angela, for this recipe!

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117 Angela Liddon May 15, 2017

Oh, you’re too sweet, Becca! Thanks so much for the glowing review. I’m thrilled to hear you enjoyed the recipe so much. :)

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118 Lexi DiSanto May 14, 2017
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OMG!!! These were amazing!! I did one batch with regular flour and one with Bob’s Red Mill 1-to-1 gluten free flour (my grandma has a hard time with gluten) and it still turned out amazing! The gluten free dough was really hard to work with since it was such a different texture, but after the final bake, they were perfect!! Just thought you should know that the gluten free flour worked for me!! :)

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119 Angela Liddon May 15, 2017

Thanks so much for sharing, Lexi! It’s great (and super hepful!) to hear the recipe worked out well for you with that GF flour. :)

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120 Lauren May 15, 2017
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Great recipe! The pan sauce is definitely what puts these cinnamon rolls over the top! I loved how it made the bottoms sticky and caramelized. I was a bit worried when the dough didn’t rise as much as I expected, but after the second rise they looked better and continued to expand in the oven. I used Kite Hill almond cream cheese and Miyoko’s cultured vegan butter for the frosting. With the frosting melted over the warm buns it tasted just like the Cinnabon frosting!! My mom could not stop talking about how yummy these were. Thanks for the recipe…these made my mom’s Mother’s Day for sure!

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121 Lauren May 15, 2017

Also, forgot to add…my Dad suggested pecans in the filling, so I’m going to try adding those next time!

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122 Ashley May 15, 2017
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Made these cinnamon rolls for a Mother’s Day gathering with family (I’m the lone vegan in the bunch), and they were a MASSIVE hit! It always makes me smile when a vegan dish is the most talked about and beloved recipe at a party full of oodles of dairy-laden treats. Thanks for this awesome recipe!

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123 Angela Liddon May 23, 2017

Hey Ashley, Yay, I’m so happy to hear that they were a crowd-pleaser. I totally agree with you on that feeling when a vegan dish steals the scene…hah. I loved seeing your Insta Stories as you made them too!

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124 Sally May 15, 2017

These look amazing and I’m going to make these right now! And as a momma I totally understand what your going through. Mine are 4 and 6. Thankfully each year gets easier as they get older. I got diagnosed with thyroid cancer when my youngest was 6 months old and then colon cancer when my girls were 2 and 4. Thankfully I’m alive and kicking, huge thanks to my girls for motivating me to fight for them and to God watching over me. Definitely made me appreciate all the moments more even the tough ones because I was there. Hang in there mama! Always impressed with your blog and work!!!

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125 Angela Liddon May 23, 2017

Hey Sally, My heart goes out to you with all that you’ve been through. I can’t imagine. Huge hugs, and high fives for getting through cancer not once, but twice. You are a superhero, and I bet your kiddos think the same. I wish you all the best in the future!

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126 Kate S. May 15, 2017
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Thank you so much for this recipe. I had so much fun making the rolls for mother’s day morning and eating them too, and my husband and kids are already begging me to make them again. I have a ton of cream cheese frosting left over and it’s going to be hard not to just start spreading it on everything. SO DELICIOUS!

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127 Angela Liddon May 16, 2017

Sounds like they were a hit, Kate! I’m so glad to hear it. Happy belated Mother’s Day to you, and enjoy that leftover cream cheese frosting ;)

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128 Lauren Capoccia May 15, 2017
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Excellent recipe! My first time making these cinnamon rolls and they turned out perfect!

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129 Angela Liddon May 16, 2017

That’s great, Lauren! So happy to hear the recipe worked out so well for you. Enjoy!

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130 Jeannie May 16, 2017
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Please help me!! I’m already on the third cinnamon roll and I can’t stop eating these. I’m kind of embarrassed I’m 60 years old and I’ve been afraid to use yeast in a recipe. Your directions were on point. Thank you so much. I can’t wait for my family to try them. Hopefully there will be some left. hahaha

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131 Angela Liddon May 16, 2017

Hah! I’m so happy the recipe was a hit, Jeannie. :) I hope your family loves them, too!

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132 Umyma May 17, 2017

My cinnamon rolls are waiting for the oven to heat. I kept them overnight. I’m soo excited for my parents and siblings to wake-up to hot cinnamon rolls (hoping they’ll turn-out great.) I have one question though, do I have to cover them with aluminum foil while baking? I would imagine it mattering depending on the level the dish is placed in the oven. I’ll be placing it on the second row from the top without aluminium foil for now.

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133 Umyma May 17, 2017
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Update:
They were a success! :)
I always end-up with a lot, 2/3rds of what I made, of frosting left-over. I’ll be eyeballing a tiny amount on the side next time.
I’d like to find a less sweeter alternative as well for the frosting.

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134 Sarah May 17, 2017

I generally don’t like frosting because it’s way too sweet, so I made a less sweet version and it was perfect: beat 1/2 cup Daiya cream cheeze, 1/4 cup maple syrup, 2 Tbsp sweetened vanilla almond milk, and a few tablespoons of unsweetened vanilla coconut yogurt. Just thin it out as much as you need to with milk and/or yogurt :)

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135 Gina May 17, 2017
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How long is everyone cooking these? I baked mine for 26 min at 350 and the tops were nicely brown, but after cooling I found that the center buns were undercooked on the bottom and still doughy. I used a glass baking pan and made the pan sauce. Do you think leaving out the pan sauce would help them cook more evenly?
thanks for any help

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136 Angela Liddon May 23, 2017

Hey Gina, That’s the texture they are supposed to be, so have no fear it sounds like you did everything right! But if you don’t like the slightly doughy bottoms, you can try leaving out the pan sauce and they should be more dry. If you try it please let us know how it goes!

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137 Cara May 17, 2017

These look so delicious … I LOVE cinnamon rolls! And it’s funny because I was just coming here to ask you a question about icing sugar! I’ve read that you can make powdered sugar in a Vitamix from regular granulated sugar (I like the idea of using a non-refined sugar) by just blending it for a bit–but I worry that it would sand-blast the plastic blender pitcher. (I once ruined the nonstick interior of our bread machine’s loaf pan trying a recipe for a sugar bread–the sugar stayed on the outside of the loaf during kneading and scraped the pan all up.) So have you done the powdered sugar trick, did you have any trouble?

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138 Angela Liddon May 23, 2017

Hey Cara, I have done it in the past and I did find that it made my blender pitcher a bit cloudy looking. I can’t quite remember if it came out after washing, as it was some time ago. Another option is to buy an organic powdered sugar. I like the Wholesome brand.

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139 Jenna May 17, 2017

I had been anxiously waiting for this recipe after drooling over the cinnamon roll instastories on IG! I’m a big fan of spelt flour, but wasn’t sure how completely replacing all-purpose flour with spelt would affect the texture. I used 1.5 cups spelt and the rest all-purpose flour, and used coconut sugar only in the dough (but used cane sugar for the filling). They turned out amazing! So delicious and not too sweet or heavy. Thank you again for all your fabulous work, my kitchen and my tastebuds appreciate it! :)

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140 Angela Liddon May 18, 2017

Thank YOU so much for sharing your results with those swaps, Jenna! It’s so great to know the cinnamon rolls worked out well. Happy eating! :)

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141 Myra Nicole May 17, 2017

These look absolutely amazing! I cannot wait to try them!

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142 Angela Liddon May 18, 2017

I hope you just love them, Myra!

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143 Bharath- iRelief May 18, 2017
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Yummy! Definitely going to be making this! Thanks for sharing!
Also please spend a little time to write some spicy recipes, as we Indians like to eat more spicy.!!

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144 Angela Liddon May 18, 2017

Hah, I’ll definitely keep that request in mind. :) I hope you enjoy these cinnamon rolls when you get a chance to give the recipe a go!

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145 Painters Decorators London May 18, 2017
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Definitely going to let my wife make this for me and my son tonight. Thanks

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146 Marcia May 18, 2017

Motherhood is exhausting. My boys are 11 and 4, and I’m still tired! The baseball/soccer schedule alone makes me cry.

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147 Laura May 18, 2017

YASSSSS. Thank you for this girl!! I couldn’t wait until you posted the actual recipe, it looked so good on your instagram! All the best to you and babies!

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148 Angela Liddon May 19, 2017

Thanks, Laura! So fun that you were following along. I hope you love these rolls when you try them out! :)

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149 holly jade May 18, 2017
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Oh my goodness, this looks delicious!!!!!!

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150 Stefanie May 19, 2017

wow, these look seriously amazing! i’ll definitely have to try it this weekend!

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151 Ashley Diana May 19, 2017

You’ve made these look so easy! If I ever have a morning free I’ll be sure to try this out! Looks gorgeous, your photos have tempted me big time!

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152 Angela Liddon May 19, 2017

Thanks, Ashley! I hope you just love them if you get a chance to give them a try.

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153 Elyssa May 19, 2017

OMG these look incredible my mouth is literally watering… I love the short video to accompany it!! Thanks so much for always making your posts so personal and thoughtful- can’t wait to try this recipe!!

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154 Angela Liddon May 23, 2017

Thanks for the kind comment, Elyssa. :) I hope you enjoy the recipe when you get a chance to give it a try!

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155 Karen May 19, 2017
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Too much perfection going on in those photos!
Can’t wait to try this recipe…all of your recipes are top notch!

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156 Angela Liddon May 23, 2017

Aw, thanks Karen! Hope you love the recipe when you try it :)

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157 Eline May 21, 2017
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Yasss, it’s so nice to have the recipe after watching your instastories.
I made them and the taste was great, the only thing in mine is that the dough was a bit too much “cake-ish”, a lot of air in it and the different layers stuck a lot together instead of falling appart a littl bit (that’s the best). Any idea on how I can get a result that looks a little bit more like the pictures ? Maybe I did’t knead it long enough ?

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158 Angela Liddon May 29, 2017

Hi Eline, That’s quite strange it turned out cake-ish, for sure! My guess is that your yeast might’ve been expired or not working properly? Because the yeast should make them nice and dough-like. It also could’ve been not kneading it enough, like you mentioned. Kneading it helps develop the gluten and makes it all light and airy. If you try them out again, please let me know how it goes!

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159 Paola May 21, 2017
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These were amazing!! I left my dough to rise in the sun and they were super fluffy :) and bonus for making these is that the whole house smells like cinnamon now

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160 Angela Liddon May 23, 2017

I totally agree! Who doesn’t love that cinnamon bun scent? :) So glad you enjoyed the recipe, Paola.

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161 Rachel May 21, 2017
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I just made these last night. They were phenomenal. We usually buy cinnamon rolls (thank goodness for so many vegan options) and had only made them from scratch once (not the best). I thought cinnamon rolls were something that just couldn’t be made from scratch and taste good! But these were PERFECT!! My husband and I devoured them. The only thing I’d do differently is half the frosting. I’m never a big frosting person and it was a bit too much. The frosting was delicious, just too much. Can’t wait to make these again.

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162 Angela Liddon May 23, 2017

Oh, I’m so happy to hear this recipe was a winner, Rachel!

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163 Samantha May 22, 2017

This recipe looks so good! Can’t wait to try it out!

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164 Angela Liddon May 23, 2017

Hope you love it, Samantha!

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165 Britney May 22, 2017
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These were literally the BEST cinnamon buns I have ever tried! They taste exactly like Cinnabon! My family loved them! Thank you for such a great recipe!

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166 Angela Liddon May 23, 2017

Thanks, Britney! I’m so glad everyone loved them. :)

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167 Hazel Habersham May 23, 2017

Angela your comments on parenting drew me right in. I came across your blog simply looking for healthy recipes. The second I started reading about your experiences as a mom I was hooked. You put it all in perspective the struggles but also the rewards I loved it. Thank you for that! Also being a health and wellness blogger my self I can’t wait to give your recipes a try, especially this cinnamon rolls one.

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168 suzanne May 26, 2017

So happy to see a post Angela :)…I have been reading your blog from the beginning and still check several times a week in hopes for a new post as it is always inspiring to read your words and see your recipes. That said, I TOTALLY get the parenting thing. I actually had a blog several years ago and wanted to continue but ultimately decided to hold off because work and parenting demands were too high. More stress was not what I or my family needed! My guys are almost seniors and I wish I could say it gets easier – in some ways it does (the physical demands decrease) – really it just gets demanding in a different way. It is all worth it though. My husband once compared mountain climbing to parenting – 90% extremely hard work but that 10% is indescribable and oh so magical!

This recipe looks AMAZING!!! Putting it on the ‘must make’ list for this weekend :)

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169 Angela Liddon May 29, 2017

Hey Suzanne, Thank you so much for the words of encouragement on the parenting front! And I’m so flattered that you check the blog so often and enjoy it so much. Big hugs!

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170 Susie May 27, 2017

Ummmm YES PLEASE. Cinnamon rolls are one of my biggest guilty pleasures but it’s hard to find ones without all those questionable ingredients in them. These are PERFECT! And the recipe comes just in time for the school year to be over so now I have long summer mornings to bake up a batch!

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171 Angela Liddon May 29, 2017

Mmm, sounds like the perfect way to start a summer morning to me, Susie! Enjoy :)

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172 Joanna May 28, 2017
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Omg this looks amazing I gotta try this for my little one hugs:*

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173 Joanna May 28, 2017
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Please also try my new recipe at www.jojosvegankitchen.com

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174 Brittany Leight May 28, 2017

I have been so excited to make these and finally had some time this weekend. They are incredible!!! Thank you so much for creating this recipe!

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175 Angela Liddon May 29, 2017

I’m so happy you found them worth the wait, Brittany! :) Thank YOU for the lovely comment!

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176 Julia May 28, 2017
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Absolutely delicious! I was surprised how easy they were to make. I’m not known for my baking skills but these came out perfect. I made 12 yesterday and they’ve all gone – my husband ate 4! – I’ve received requests from family and neighbors to make more asap :-)

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177 Angela Liddon May 29, 2017

Hi there Julia, I’m so happy to hear the recipe was a success! :)

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178 becky May 30, 2017

Well, these look delicious!
One of the best things about being a Mom is other Moms! I have 3 wild things (5-year-old boy, almost 3-year-old twin girls), and it’s nuts. But just know, you are not alone! Somedays I feel like a total failure, others a total success…the ebb and flow of life I suppose. Sending you supportive vibes- and I’m sure my family will love these just like yours! xo

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179 Angela Liddon May 31, 2017

Thanks for the support, Becky! I’m sending those vibes right back at you. :)

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180 Anna Hayes May 31, 2017

Wow these look ever so naughty but nice!! Do you think I could make them gluten free by using oat flour and a couple of tsp of baking powder?

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181 Angela Liddon May 31, 2017

Hah, love that description! ;) Unfortunately, I haven’t tested out a gluten-free version using oat flour myself, so I’m not sure what to recommend. Maybe scroll back through some of the comments to see what others have tried? I believe a few have shared some helpful pointers. And if you decide to experiment, please do report back to us, too!

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182 Keriann June 1, 2017
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This was just the absolute worst recipe for my waistline. So decadent…. so soft and goey. Can’t it just be acceptable to eat them all???

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183 Vegan in Toronto June 2, 2017
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Hey Angela, you give us the spark to continue with the Vegan movement. It is great reading this amazing blog and this cinnamon rolls recipe. Can’t wait to try it and recommend to our readers as well <3

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184 Serena June 2, 2017

Glad to see you back on the website! Hope all is well with your family.

We made these cinnamon buns last weekend and loved the taste! I think we’ll have to wait until vegan butter goes on sale before we can make them again though lol. The thing we will change when we make them again is to roll the dough out thinner so we can get more turns in the dough like you did. We were only able to roll ours about 4 times so we didn’t get as much cinnamon-y goodness in the centre.

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185 Ruth June 2, 2017

Hello!
Your blog and recpes have been hugely inspirational to me in my journey to start Life of Plenty. While I’m sure you’ve received much more meaningful awards, I did choose you in my nomination of the Blogger Recognition Award because of how influential your work has been to me.

Cheers!
Ruth
https://www.thisplentiful.life/garden-blog/blogger-recognition-award

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186 Angela Liddon June 6, 2017

Oh, thanks so much for nominating me, Ruth! It means a lot :)

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187 Theresa June 3, 2017

Hi Angela,

Cinnamon rolls are my absolute favorite and I can’t wait to try out your recipe. I live in Estonia and have been unsuccessful in finding a store that sells vegan butter. Could you recommend any substitute (would coconut oil work)?

Thank you for all the wonderful recipes!

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188 Angela Liddon June 19, 2017

Hey Theresa, So glad you are excited about the rolls! I haven’t tried coconut oil yet, but I can’t see why it wouldn’t work (be sure to measure it from solid, though). If you try anything out please let us know how it goes.

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189 Stephanie from Modern Flourish June 4, 2017

Hi Angela,

Thanks for sharing this recipe as well as a peak into your life. I’ve been following on Instastories and I’m loving seeing your beautiful family!

Stephanei

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190 Angela Liddon June 6, 2017

Aw, thanks so much, Stephanie! I’m having so much fun with Insta Stories–it’s great to know you guys are enjoying them, too!

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191 Paul June 5, 2017

Stunning! Love your video too, nice touch Angela. I will make these this week and let you know how I got on. Pleased to find your blog this morning :)

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192 Angela Liddon June 6, 2017

Thanks, Paul! I hope you enjoy the cinnamon rolls :)

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193 Laura Upton June 5, 2017
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I made these on the weekend and they were amazing! I did the make-ahead option so I could have them for Sunday brunch. Recipe worked perfectly! Thank you!

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194 Angela Liddon June 6, 2017

So happy to hear it, Laura!

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195 Jessi June 8, 2017

Wow, that looks amazing!!!!! Cinnamon Rolls are my kid’s favorite!!! Planning to try making it this weekend with them:)

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196 Angela Liddon June 9, 2017

Have fun baking, Jessi! I hope they’re a hit :)

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197 Nicole June 9, 2017

These look so so so yummy. I will definitely have to try these asap. So glad I found your blog.

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198 Angela Liddon June 12, 2017

I hope you enjoy them when you give them a try, Nicole!

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199 Lavina June 10, 2017
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Angela – you give me the confidence to use yeast, an ingredient I have stayed away from for so long! The yeast activated perfectly, and my rolls are in the oven for the second rise. It’s Friday night and I am preparing them in advance for a Saturday brunch.

Love how detailed the recipe is, it is so easy to follow and much faster than I thought. I cannot wait to wake up to these beauties! Thank you!!

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200 Angela Liddon June 12, 2017

I’m so glad you found the recipe easy to follow, Lavina! I hope the cinnamon rolls turned out great :)

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201 Sylvia Ramos June 11, 2017

Hello! This isn’t related to the recipe, but I hope you can answer! Where can I get those storage canisters in the pantry section of cookbook #2? Are the glass?

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202 Sylvia Ramos June 11, 2017

Hello! This isn’t about the recipe, but I hope you can answer. Wher can I buy the storage containers in the pantry section of cookbook #2? Are they made of glass? Thank you!

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203 Angela Liddon June 30, 2017

Hey Sylvia, No problem! If you’re talking about the storage containers shown on pages 291-297, those jars are actually Ashley’s (from the blog Edible Perspective), as she shot the photos. I think they may be from Crate and Barrel, though, because they look like the ones I have, too. Hope this helps!

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204 Marian June 11, 2017

Hi Angela,
I have a couple of suggestions, but I have to start by saying I LOVE your cookbooks — I cook from your recipes at least twice weekly, and it’s not an exaggeration to say your books have completely transformed the way my family eats. Thank you for all the work you put into your books and into the blog!
A couple of suggestions:
First off, a few commenters have suggested using a mix of flours in order to healthy-up these cinnamon buns, and I would like to second this suggestion. I’ve been making cinnamon buns for many years, and substitute just over half the all-purpose flour with whole wheat flour (I use the PC Organics brand). The cinnamon buns are still light and fluffy, but in addition, they have a wonderful depth of flavour that is missing from baked goods made entirely with all-purpose flour. (For cookies and muffins, I use 100% whole wheat flour.)
And secondly (because your recent purchase of reusable produce bags makes me suspect you care about such things), I would just like to point out that it is unnecessary to use plastic wrap when making cinnamon buns (or other yeasted items). I use a damp tea towel (or sometimes a plate) to cover bowls when the dough is rising, as well as when the dough is resting on the counter in between steps. When I place my tray of buns into the oven for their last rise, I don’t cover them at all. And when I freeze my cinnamon buns (as I do with all my baking immediately after cooling), I don’t wrap them in anything — I simply place them in a freezer-safe container. I’ve never had an issue with quality and I feel it’s important (and completely do-able) to avoid the use of disposable products as much as possible.

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205 Asan Khana Pakana June 11, 2017

This is looking an awesome recipe, I must try it in coming days.

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206 cat June 11, 2017

Can i use whole wheat flour?

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207 Angela Liddon June 19, 2017

Hi Cat, I haven’t tried a full 1:1 swap myself, so I’m not sure. But, I do know a few readers have substituted whole wheat flour for half the amount of AP flour the recipe calls for, and they enjoyed the results. I hope this helps! And if you decide to experiment, please do let us know how it goes.

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208 Nancy June 12, 2017

Hello Angela,

Thank you for another winning recipe!

I am traveling to Toronto next week and I wonder if you can recommend your favourite (or several) vegan restaurants in the GTA area.

Thanks for all that you do for so many, even with a young family!

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209 Angela Liddon June 22, 2017

Hi there Nancy, I’m so glad to hear you enjoyed the recipe! Thanks for taking the time to let me know, and for the warm words. It’s appreciated! :) Sorry I’m getting to this a bit too late to recommend a restaurant to you (though honestly, it’s been a long while since I’ve tried out any vegan places in Toronto, so I don’t know that I would have been much help!). Where did you end up eating? I hope you had a great trip.

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210 Nancy June 30, 2017

Thanks for getting back to me. We ended up at Fresh on Spadina. It was within walking distance from my daughter’s apartment. The food was good and plentiful. And the poutine was amazing! We ended up finishing the meal with the chocolate fudge cake. I am glad I don’t live in Toronto as that could be really bad! In addition, they have a book with the listed ingredients for each recipe. Great for anyone with allergies.

As an aside, my brother who is an omnivore with celiac disease, came to visit and we were preparing meals from your cookbook. He ended up buying your cookbook because so many of your recipes were gf and he loved the way that your recipes incorporate whole foods.

My husband and I switched to plant based eating about 20 months ago and we discovered you right at the beginning of making the switch. You have shaped our eating to be whole food based, rather than eating mock foods. It has definitely been the way to go for us and we are so grateful to you for the ease, creativity and delicious recipes that you provide.

Happy Canada Day!

With appreciation,
Nancy

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211 kim jackson June 13, 2017
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These are so wonderful! Well done :)

Wally Jay – http://wallyjay.blogspot.co.uk/

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212 Lekan June 13, 2017

I love making cinnamon rolls from scratch. My biggest issue is how long it takes to make them. I always want to eat them 2 hours before they’re finished. I love that you show how to pre make these. The recipe looks amazing. The pictures look so tasty. I’m really excited to try these!

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213 Angela Liddon June 14, 2017

I agree, the waiting is the hardest part! Lol.

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214 Sean Mahan June 14, 2017
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Looking good and tasting delicious, what a remarkable day in the life! hahah Thanks for this recipe, my whole family loved it!

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215 Angela Liddon June 14, 2017

So glad to hear it, Sean! Thanks for the comment :)

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216 Diego Lopes June 16, 2017
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I never tried making any type of desserts before, but once I saw this recipe, I knew I had to try it. I’m currently getting it all set up to start. Thank you for the recipe!!

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217 Angela Liddon June 19, 2017

Hope you enjoyed the end result, Diego!

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218 Elise Ho June 19, 2017

I may be weird but I prefer cinnamon rolls without toppings.

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219 Jana June 19, 2017

Thanks for sharing your story. You go girl! The buns look great.

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220 Lauren June 21, 2017

Looks absolutely gorgeous! You are such an inspiration, Angela!

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221 David Nassief June 22, 2017

The rolls look amazing.
Have you ever tried using dates to replace the sugar? I really can’t taste the difference.
Thanks for the great recipe.

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222 Angela Liddon June 27, 2017

Hey David, Do you mean date sugar? I think that could work nicely as a 1:1 swap for the sugar. As for using actual dates, it would take some experimenting since they would need to be blended into a paste, and the wet to dry ratio of the recipe would need some tweaking. :) If you try anything, please let us know!

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223 Brenda Mueller June 23, 2017

These cinnamon rolls are beautiful and your pictures are making my mouth water. Thank you for this vegan alternative to this classic recipe.

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224 Chelsie June 26, 2017

Angela,

I’ve only begun researching vegan recipes and moving my family in that direction. My son has IBD, so we’ve already begun diet changes. He is on a reduced lactose and gluten diet. Where do I find vegan butter? And my son cannot consume coconut oil or almonds. When I search for vegan butter options many are coconut oil based. Maybe I’m not looking in the right place. I would appreciate your guidance.

Thanks

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225 Julia July 3, 2017

Hi Chelsie!

I just happened to read your comment, and I know that Earth Balance Spread does not have any coconut oil. Where I live (Toronto area) I’m able to find it in a lot of grocery stores (Fortinos, Longos, Loblaws stores) or if you’re not in Canada I’m sure a lot of grocery stores in the US carry Earth Balance as it is an American company! I hope this helps :)

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226 Ttrockwood July 3, 2017

Earth Balance makes a great vegan butter, not coconut oil based. The “original” one
https://earthbalancenatural.com/product/original-buttery-spread/

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227 Angela Liddon July 4, 2017

Hey Chelsie, You can find vegan butter in the refrigerator of most grocery stores; it’s often with the dairy-free cheeses and milks. I would check the Earth Balance ingredient list…I can’t quite recall if theirs contains coconut oil or not. Good luck!

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228 Laura June 27, 2017
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This recipe looks absolutely delicious! Thank you for all the inspiration.

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229 Vanessa June 27, 2017

Wow yes, I’ll take ALL OF THEM ROLLS thank you! These look absolutely delicious.

Now I can’t wait until the end of the day to go home and try making a batch!

Vanessa
modernflourish.com

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230 Angela Liddon June 28, 2017

Hey Vanessa, How did it go? I hope you had fun baking (and eating!). ;)

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231 Tandi June 28, 2017

Oh my these look fantastic!! I can’t wait to try this recipe!!

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232 Amos June 29, 2017

You’re God Sent to all Vegans

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233 Happiness Exposed June 29, 2017

Thank you so much for all of the delicious vegan recipes! You are truly inspiring.

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234 Sammy July 1, 2017

The kids are begging me to get this cinnamon roll recipe on the go. I will make these while they are at school so they will be a surprise for them when they get home. I have marked your site as one of favourites. Thank you so much you are an inspiration. Regards Sammy

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235 Angela Liddon July 4, 2017

I’m sure they’ll love the surprise! And thanks so much for the warm words, Sammy. :)

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236 Ellen Thur July 3, 2017
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I had twins 27 years ago
it gets easier and they are best friends
one day at a time
enjoy them

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237 Melissa July 4, 2017

This looks amazing! I’ve been making a long fermented sourdough cinnamon bun since I was pregnant! I came up with it, because I needed a sweet treat and my midwife was adamant that sugar during pregnancy is just horrible! I haven’t even shared it on my blog….its just so good and feels like the most special thing I’ve ever created that’s actually good for me! I think I’ll make it a family secret recipe. hahaha

www.melodramaticadventures.com

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238 Kathryn July 4, 2017

Awesome! These look sooo tasty!

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239 Jess July 9, 2017

OH YES! :-)

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240 Dena Gershkovich July 4, 2017

These sound absolutely delicious! I can’t wait to try them the next time I need to make a dessert :) Your website is fabulous. I’m a big fan! Thanks for sharing all these awesome recipes with us!

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241 selin July 7, 2017

omg they look so good!!

http://thinkingplantbased.blogspot.co.uk/2017/07/why-interest-and-why-blog.html

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242 Jess July 9, 2017
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Thank you for your great inspiration. Great pictures, great recipes. Greetings from Berlin

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243 Ashley Diana July 9, 2017

Well don’t these look like little mouthfuls of heaven! Can’t wait to try these!

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244 Teresa van der Hoeven July 11, 2017

This is an outstanding recipe! I made them last night at the request of my vegan daughter, and I think they might be the best cinnamon rolls I’ve ever had. Truly delicious!

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245 Amy July 11, 2017

These look AMAZING! So good. Will you be blogging again soon? I need more great recipes like this please x

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246 josephineray July 13, 2017
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Yummy, It looks delicious and beautiful. Last Sunday I made it on my baby b’day. All children and my party member really like it. And I have shared your recipes with a party member. Thanks to share this recipe and make my baby B’day special.

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247 Emily July 13, 2017

As someone with an egg allergy, I would love love love to try these!

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248 Joanne Booy July 15, 2017

Love your books, blog, and app. Have posted about your books on my reading blog, thought you might want to have a look. Thanks Angela!
https://joannesreadingblog.wordpress.com

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249 Angela Liddon July 17, 2017

Thanks so much for the shout-out, Joanne! :)

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250 Ester sanchez July 16, 2017

This looks amazing, so excited to try this!

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251 Megan July 19, 2017

Hi there! I came across your recipe while searching for foods I can eat while currently on a strict diet (due to BFing my baby who has sensitivies). From one busy momma to another, I wondered if this recipe could work in a bread machine? Thanks in advance!

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252 Angela Liddon July 21, 2017

Hey Megan, To be honest, I’m not sure as I haven’t tried it out. I would suggest searching online for “bread machine cinnamon rolls/buns” to see if others have tried it. If you try anything please let us know! Congrats on your baby, too!

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253 Julie July 19, 2017

OMG, Now I have to eat again. Looks amazing. I do lots of healthy fitness dessert recipes on my website and will definitely be trying out this one this weekend! YUM :)
Thank you for sharing,
Kind Regards
www.juliejuliet.com

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254 Stacey July 19, 2017

Hey There!
Was wondering if this recipe can be halved and still come out OK?

Thanks in advance!
Stacey

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255 Angela Liddon July 21, 2017

Hey Stacey, To be honest, I’m not sure as I haven’t tried it out. Sometimes it can be tricky when halving vegan baking recipes. If you try anything please let us know!

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256 Alicia July 20, 2017

For vegan icings made with vegan butter, I would suggest adding a pinch of salt. This will help enriched the flavour of the icing and bring out the sweetness too, as the salt contrasts with the sweet taste. Dairy butter used in regular icing has some salt in it, and I’ve always found that this makes a difference, whereas Vegan Butters don’t contain salt and therefore you need to add some to get the same rich flavour in your vegan icings!

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257 Lynette July 22, 2017

I am in transition to vegan eating. Trying to drag my 18yo daughter along with me..ha! These look yummy and can’t wait to bake them tomorrow! Has anyone used any other type of flour with this recipe and if so, what was the outcome? Thanks!

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258 Angela Liddon July 27, 2017

Hi Lynette, Thanks for your question! I haven’t tried a full 1:1 swap myself, so I’m not sure. But I believe a few readers have tried a combo of whole wheat or spelt flour and AP flour, and enjoyed the results. You may want to read through some of comments below to see more details about what others have tried—there are some super helpful tips in there. And if you decide to experiment, please do let us know how it goes! :)

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259 Haley July 22, 2017

These look delicious! If I wanted to make them ahead of time on a Wednesday night to bake and serve Thursday evening for a breakfast for dinner night with friends, what would be the best way to do that? I noticed it said refrigerating after the second rise for up to 18 hours would be okay, but this would be more than 18 hours. Could I potentially refrigerate the dough after the first rise on Wednesday night, then roll it out, put it all in the pan for the second rise Thursday morning before work, and then pop the risen pan in the fridge until that evening?

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260 Angela Liddon July 28, 2017

Hey Haley, Your breakfast-for-dinner get together sounds amazing! To be honest, my 18-hour timeframe is just an estimate, they may well work in the fridge beyond that. I’m just not positive. My guess is that they could be okay in the fridge for 24 hours (just wrap the pan tightly so they don’t dry out)? As for your other suggested method, I really can’t say because I haven’t tried it like that before. But maybe by searching online you could find someone who has done exactly that. If you try anything out please let us know!

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261 Tháp Long Thọ July 28, 2017

This looks amazing!

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262 Anne August 3, 2017

Is there anything we can use to substitute vegan butter? Maybe applesauce? Would love to make it more plant based. Thanks!

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263 Angela Liddon August 4, 2017

Hi Anne, I know a few people have asked about trying coconut oil, and while I haven’t experimented with that sub myself yet, I can’t see why it might not work (be sure to measure it from solid, though). If you try anything out please let us know how it goes!

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264 Benjamin Ehinger August 6, 2017

You’re going to make my wife very happy when I surprise her with these. We are new to the vegan/plant-based diet world, but she has been mentioning the things she’s not sure she can give up. These cinnamon rolls will hopefully be a big hit and one less thing she feels like she has to live without!

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265 Angela Liddon August 8, 2017

Oh, I hope she loves them, Benjamin!

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266 Andy August 8, 2017

These look yummy going to share and try making them.

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267 Angela Liddon August 9, 2017

Hope you enjoy them, Andy!

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268 Peter August 10, 2017

THE BEST cinnamon rolls everrr, EVEN IF YOU’RE NOT VEGAN. Dough is very forgiving, rose beautifully, very fluffy and it just melts in your mouth. Such a treat ! Only difference is I cut down on the flour about a half cup or 50g !

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269 Get Your Knives August 19, 2017

I’ve got a family BBQ this weekend where I’m in charge of the sweets and this recipe is coming with me! Thanks!

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270 Jessica August 20, 2017

Would whole wheat flour be ok for these? Wondering if anyone has tried it.

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271 Isadora Guidoni August 31, 2017

Yummy! Can’t wait to try these, I really love cinnamon rolls, and these being vegan makes it even better!

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272 Gabby September 6, 2017

These look so delicious! One of my best friends is a vegan, and I think I’ll make these for her for breakfast on her birthday next week! I know we’ll both love them!!
-Gabby
www.orcuttfamilydentistry.com

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273 Angela Liddon September 6, 2017

So thoughtful of you, Gabby! I’m sure your friend will appreciate the birthday treat :)

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274 Sara Lykkegaard Trøjmer September 9, 2017

I used a homemade vegan butter the first time I made these delicious rolls but made the dough a little too sour. Second time around I bought a plant-based butter but had to use gluten-free flour because of guests allergies. I used gluten-free buck wheat flour and it turned out good. The dough doesn’t stick too well (might have added too much flour during kneading) and they don’t rise as much. But the result of the taste was wonderful. Will definitely try them again with and without gluten-free /bought or homemade butter!
Thanks for an inspiring site.

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275 Sally September 11, 2017

Are these in the Every Day cookbook ??!!

I love a good cinnamon roll :)

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276 Angela Liddon September 11, 2017

There’s just something wonderful about freshly baked cinnamon rolls, isn’t there? This recipe isn’t in Oh She Glows Every Day, no; it’s available only on the blog and in the app.

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277 Shanai (Kids Eat by Shanai) September 12, 2017

Wow these look amazing! It’s making me want to do some baking!

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278 Amy Graham September 19, 2017

My sister is vegan and I’m always looking to make things she can eat. I love to cook and bake and excited to share this with her. Your vegan cinnamon rolls look so yummy! Can’t wait to bake this.

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279 Angela (Oh She Glows) September 20, 2017

Hey Amy, I hope you enjoy the rolls if you try them out! They are such a nice treat. :)

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