U.S. Cookbook Cover Reveal + Mini Book Q & A



Today, I’m excited to reveal the U.S. cover of my cookbook at long last! Many of you have already come across this cover on Amazon.com as it’s been up there for a while now, but of course, I wanted to reveal it on the blog too. I found this gorgeous bunch of rainbow carrots at a local market earlier this year and I was dying to take photos of it. At the time, I had no idea this carrot photo would be selected for the cover – or turn into one of my favourite side dish recipes in the book. I can’t wait for you to see the “after” photo and recipe inside the book. I may or may not have inhaled the entire pan shortly after the photo shoot. Well, that applies to pretty much every recipe. Anyway, I love how vibrant and unique this cover is and I think it’s going to really pop off the shelf.

Why two covers?

Some of you asked why we have two different covers, so I thought I’d take a moment to explain the process today. I’m lucky to have two publishers behind this book. My Canadian publisher, Penguin, and my American publisher, Avery (which is an imprint of The Penguin Group), had different visions for my cover which is why we have two. Penguin really wanted to showcase one of my recipe photos on the cover as you saw a few weeks ago, while Avery wanted something more abstract which would emphasize my focus on using whole food, plant-based ingredients. The Canadian cover is found on Amazon.ca and the American cover is on Amazon.com.

Overseas Availability?

I’ve also had some of you ask when the book will be available outside of North America. My publisher is currently in the process of trying to sell the rights to the book overseas, so hopefully I will have good news to report in the coming months. I don’t know if and when that might be though, but I will keep  you posted! Amazon does ship to other countries, so that is always an option too.

Here is a sneak peak of the table of contents:

  • Introduction {my story}
  • About this book
  • My natural foods pantry {details my most commonly used ingredients}
  • My favorite kitchen tools & equipment
  • Breakfast
  • Smoothies, juices, & tea
  • Appetizers
  • Salads
  • Soup
  • Entrées
  • Sides
  • Power snacks
  • Desserts
  • Homemade staples
  • Basic cooking chart
  • Acknowledgments
  • Index
  • About the Author



Many of you have told me that you pre-ordered the book and I just wanted to take a moment to thank you. Pre-orders are a big deal in the publishing world because all of the pre-orders count toward the first week of book sales (that is, the release week), increasing an author’s chances of getting on a best seller list. Pre-orders also help publishers predict what kind of numbers to expect during the initial release and help sell the book to other retailers. So in other words, your pre-orders make a huge impact and I greatly appreciate each and every one of you who have taken the time to do so! 

For all the pre-ordering info, see here.

Ok, if you have made it this far, bless your soul. Enough book talk.

Can we talk a bit about the holidays? I’m having a hard time grasping that it’s nearing the end of November. This year has flown by. Is anyone doing any holiday meal planning? I’m toying with the idea of creating a 3-course vegan holiday menu, step-by-step, featuring some old and some new recipes. A complete holiday menu, vegan styles. I’m thinking a salad to start, 1 main, 2 sides, and a dessert, all holiday themed of course. Many dishes made the day before. Would this be useful? Am I insane? Let me know. :)

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{ 123 comments… read them below or add one }

1 Terri November 24, 2013

Hi Angela,

The Christmas menu idea sounds great. I too have been thinking about our menu (I will unfortunately have to cook turkey for my omnivore family members) but I see no shame in sneaking in some good healthy vegan options as well.
Can’t wait to see what you come up with.

Patiently waiting…..


2 Jessica Rose November 24, 2013

I live in London so I shall be keeping my fingers crossed that it makes it way over here soon! Congrats and Good Luck with the book.

vodkaandarose.blogspot.co.uk Jess. x


3 Britt @ A Life Worth Living November 24, 2013

I’m definitely ordering your book! I’m excited to read it! And I’d love to hear about your holiday menu, plus I love looking at the gorgeous pictures your take lol


4 anne November 24, 2013

I really like this cover, much prefer it to the other one, to be honest. I’ll go to UK amazon and see if I can pre-order it from there (I hope so!). I think the vegan holiday menu is a wonderful idea, I hope you do it. Best of luck with your book!


5 Emily-Jane November 24, 2013

I would LOVE some holiday recipes!! I’m in the midst of transitioning to veganism at the moment. I don’t want to waste my yogurts so as soon as those are done it’s vegan all the way!


6 Hannah November 24, 2013

Squeeeeee! Getting close now my darling!


7 Louise November 24, 2013

I would LOVE to see some make ahead recipes. I do the dual menu as many do, Meat plus Vegetarian, and I often feel I haven’t made the veggie dishes shine the way I’d like.


8 Heather November 24, 2013

Hi! I’m very excited for your cookbook, everything I’ve made from your site has been awesome since I started following several months ago! Including the lentil loaf which I made for my vegan option at thanksgiving!

A Christmas menu would be amazingly helpful since menu planning takes me forever… I tried the lentil walnut mushroom balls the other day and they were so good and festive- I will be making them again this holiday season :)

Thanks for all the awesome yummy vegan-ness you post!


9 Angela (Oh She Glows) November 24, 2013

Glad to hear this Heather!! Thanks for your feedback & for trying out so many recipes.


10 Haley @Cupcakes and Sunshine November 24, 2013

So exciting!! I can’t wait to get my hands on a copy :)


11 Jennifer November 24, 2013

Would LOVE the holiday menu! Thank you so much for all you do. Your recipes never disappoint and your photography is beautiful. Book ordered – can’t wait!


12 Andrea November 24, 2013

Pre-ordered! Sooo excited!!


13 Angela (Oh She Glows) November 24, 2013

Thank you Andrea! Greatly appreciated :)


14 Courtney November 24, 2013

I’m so happy for you, Angela. I’m a long-time reader and I really like that your cookbook will be all-encompassing. I am sure it will be a cookbook I use ALL the time; just like I use your blog on a regular basis.
Thank you so much for sharing your wonderful recipes with us. Whenever I encounter people who want to try veganism, your blog is one of the first, if not the first, ones I mention.


15 Angela (Oh She Glows) November 24, 2013

I hope so too – thanks so much, that means a lot!


16 Michelle November 24, 2013

Just pre-ordered your cookbook! I love your blog and can’t wait to get your beautiful book. Congratulations!! :)


17 Adrianna November 24, 2013

A holiday menu would be amazingly helpful. Congratulations on your book. Both covers look beautiful :)


18 Erin November 24, 2013

A holiday menu would be awesome! My family agreed to an all-vegan Thanksgiving this year and some help in the planning would be really great :) Love this site!


19 Sarah C. November 24, 2013

I think the publishers made the right choice for the US market (based on nothing more than my own thoughts!) – the emphasis here seems to be on whole ingredients and the locavore type movement, and the farmers’ market style photo here really captures that. I would DEFINITELY have my eye drawn to this gorgeous cover if I walked past it on a bookstore table – even more than the lovely parfait picture on the Canadian cover. Both gorgeous – I just think the US publisher knew what they were doing for this market —- I hope sales bear this out!


20 Moni November 24, 2013

So so happy for you! I have loved your blog for years and am thrilled to see your success, and I of course will be getting a copy. :) Happy Thanksgiving. Xx Moni


21 Liz November 24, 2013

Hi Angela!

I am a huge fan of yours since I became vegan about 6 weeks ago. I have been vegetarian for almost a year now. One of the hardest transitions for me was educating my friends and family on what I choose to eat. My mom is a big cook and when I went home for the holidays, she has always made fancy, (cheesy, meaty) meals, and having a new “fancy” vegan meal would be great for us! It might also give me some great ideas for entertaining the vegan way.

Congratulations on your cookbook! I’m angling for it for Christmas :)


22 Angela (Oh She Glows) November 24, 2013

Thank you Liz! So happy to hear this. :)
I’m working on the 3-course meal today and tomorrow so it *should* be up by Tuesday!!! Hopefully it all pans out :)


23 Liz November 24, 2013

Thank you! And good luck :)


24 Sara Nickel November 24, 2013

I can’t wait to get my hands on your cookbook! You’ve worked so hard and it looks beautiful. Congratulations!!


25 Abby November 24, 2013

Both covers look great, but I have to admit that I prefer the Canadian cover that highlights your photography. ;) At any rate, so exciting and I’m looking forward to the release!


26 Julia November 24, 2013

Please do release a holiday menu! At your recommendation I made Dreena Burton’s festive chickpea tart for an early Thanksgiving get together last night, it was a huge hit! Next up- your lentil walnut balls.

I can’t wait for your book release- I think the US cover will sell well here in San Francisco.


27 Janet November 24, 2013

Hello Angela,
Good news: UK Amazon is showing your book for pre-order. Carrot cover for us Brits.
I look forward to the release. Good luck with the sales and, well, from your progress so far I reckon there will more books from you in the future…
Best wishes indeed!


28 Angela (Oh She Glows) November 24, 2013

Thanks for letting us know Janet – I appreciate it! And thanks for your best wishes :)


29 jaimie November 24, 2013

pre-ordered! so excited


30 Angela (Oh She Glows) November 24, 2013

Thanks so much Jaimie!


31 Heather November 24, 2013

Hi Angela!!
Congrats on your cookbook! I’m so happy for you:)
I’ve been an avid reader of your blog so I’m so excited to be getting your cookbook!
Are they all new recipes that have never been shown on the blog? Or are they a compilation of your recipes?


32 Angela (Oh She Glows) November 24, 2013

Hi Heather,
It will be mostly new recipes (probably 75 or so, not sure on the exact final count, but I can check on that soon) with 30-ish revamped reader favourites from over the years. Even the reader fav recipes were retested multiple times and improved accordingly. Hope this helps! Thanks for your congrats :)


33 Emma November 24, 2013

Looks lovely Angela! Thanks so much for updating us on the overseas availability too. Fingers crossed!


34 Daniela November 24, 2013

Pre-ordered as soon as I saw this post! I’m a loyal blog reader and I’m thrilled to be able to give you my support, I can’t wait to see the recipes. Thanks for letting us know Amazon is shipping it overseas, otherwise I wouldn’t have thought of it. Good luck and congratulations, you deserve it!


35 Angela (Oh She Glows) November 24, 2013

Thanks so much Daniela, I so appreciate it. Hope u enjoy the book!


36 Debra November 24, 2013

Please, please do that. Especially the part that lets me know what can be made ahead and frozen or made the day before.


37 Anndrea November 24, 2013

Angela! I’ve been following your blog since you first started it! You’ve been such an inspiration and I am so happy for you! It is so awesome to see your cookbook come together! I can’t wait to get my hands on it!

<3 Anndrea


38 Angela (Oh She Glows) November 24, 2013

Thanks Anndrea! :)


39 Caroline November 24, 2013

Congrats on your beautiful cookbook. That cover looks fantastic, and I can’t wait to check the book out!


40 Katie November 24, 2013

I am so excited for the cookbook. My husband is too, because he always loves it when I make your recipes!

I’m looking forward to your holiday menu. Your thanksgiving menu (from a couple of years ago I think…) is a go-to for me. I saved the pdf and use it all the time for entertaining! (Be it Thanksgiving, Easter, or Christmas.)


41 Braelynne November 24, 2013

Last year a friend told me how great your site was and I’m so glad he did because you have so many delicious recipes and your blog even inspired me to start baking/cooking and make my own blog. :) Congratulations on your book, both covers look great! A holiday menu would be amazing and super helpful!


42 kristen November 24, 2013

I would absolutely LOVE the idea of a 3 course holiday menu!!!! please please please!!! So far your cranberry, apricot, pecan rice pilaf and sinless toffee pecan cake are my favs!!!!


43 susanj November 24, 2013

You are not insane! Please please show us the holiday menu and recipes.. Love the cover of your book. Heading to amazon to pre-order now.


44 Chelsea @ Chelsea's Healthy Kitchen November 24, 2013

I had no idea that the pre-orders help you out so much! I was going to just wait to buy it at Chapters but now that I know this, I’ll make sure to pre-order my copy. :)


45 Alex @ Kenzie Life November 24, 2013

I’d love a holiday menu! Congrats on the cookbook again :) I can’t wait to get my copy!


46 Averie @ Averie Cooks November 24, 2013


And how is this for weird…I just got done shooting the cover for my 2nd cookbook, TODAY. Like I was up all night baking and spent the day styling, shooting, and obsessing. I need a drink :)

Girl I cannot even imagine shooting two covers. Then again, you didn’t necessarily ‘know’ this was going to be the cover whereas the other one was a mad scramble, I remember reading that story as I was in my own little hell today!

I love those carrots. They pop, they’re awesome, and this book will fly off the shelves. CONGRATS!!!!


47 Anna November 24, 2013

Yes! Holiday menu please!


48 Elyse @ Lizzie Fit November 24, 2013

I pre-ordered and I am like a kid waiting for Christmas to get this book! I am like a kid waiting for the real Christmas too! I can’t wait to see what you come up with this year. No pressure to go all out with a menu but I would love some vegan main course recipes :)


49 Luv What You Do November 24, 2013

Congrats! That is a beautiful cover!


50 Louise November 24, 2013

Hi! I am definitely pre-ordering your book from Amazon (I’m from Australia) but just wanted to check whether it’s best to order from the CA or US website regarding measurements (imperial vs metric) or whether both are listed in your recipes?
Thankyou, and I hope this isn’t a silly question! Very much looking forward to March 2014.


51 Debra November 24, 2013

I am definitely going to pick up a cookbook. Partly because I love your recipes but also to say THANK YOU for all the wonderful recipes you have already given to me.


52 Tiffany November 24, 2013

So thrilled about your cookbook! I am preordering and can’t wait to receive it! I have loved so many of your recipes and have enjoyed sharing them with my friends and family over the past few years. These will be great gifts! :-)


53 Amy November 24, 2013

Just pre-ordered! I would never have pre-ordered so thanks for explaining how it helps you! I’m happy to show my support :) Now come on March!


54 Virginie November 24, 2013

Hi! I just wanted to say how helpful you’ve been to me in the past year! I realized I adore vegan food (at least your recipes) and I’ve noticed how good I feel when I eat vegan! You’re a real inspiration, both for the food and your courage for taking on your career in another direction!
I just pre-ordered your book, so excited :D Good luck, I’m sure it’ll sell really well! Oh and I personally like the Canadian cover better (and I’m Canadian so that’s good haha)


55 Laurie November 24, 2013

Just pre-ordered four cookbooks!!! I can’t wait! I’m so excited, and so very grateful to you for keeping us smiling and cooking healthily here in Massachusetts.


56 Emily - It Comes Naturally Blog November 25, 2013

Looking forward to hearing news on getting your book in the UK – otherwise I’m getting it shipped – but which cover to go for…?


57 Sara November 25, 2013

WE NEEEEEED your book in the UK!!


58 Diana November 25, 2013

I live in Europe and I usually order my books from this seller: http://www.bookdepository.co.uk/Oh-She-Glows-Cookbook-Angela-Liddon/9781583335277. They already have your book for preorder and they ship worldwide with 100% a free delivery. :)


59 Susanne November 25, 2013

I pre-ordered :-) And am very much loooking forward to finally getting your book.
Regarding the holiday meal planning – that would be fantastic as my mum became a vegan just now and I am trying to convince her that Dad will survive a Christmas without meat :-) With one of your recipes, I am sure this would be much easier!


60 Maria November 25, 2013

So excited for this three course holiday menu!! I am hosting Christmas this year and this would be so helpful! I just started making a list of Christmas cookies I will be making this year and your nutcracker cookies were the first ones I thought of! Yum!! They are so delicious!


61 Laura-Jane November 25, 2013

Ah, thanks for explaining the difference in covers. Interesting. Those carrots are stunning. A friend grew multi-colored chard last year and it was very pretty.
Congrats again on your book, very exciting!


62 Bonnie November 25, 2013

I would love a Christmas menu Angela. Your Glazed Lentil Walnut Apple Loaf has become the base of my holiday entertaining. I can hardly wait to get your cookbook. I love the American cover. Congratulations!


63 Anita Stephenson November 25, 2013

I am very excited about your book coming out. I have just preordered 4 of them. One for myself and one each for my kids. Even my husband is asking when it will be here!!!!
Thanks again Angela!


64 Angela (Oh She Glows) November 25, 2013

Oh my gosh, that’s amazing! Thanks so much Anita :) Totally flattered you are so excited.


65 Suze November 25, 2013


Thanksgiving dinner: Not trying to create Extra work for you, but…Only two sides…? ;)


66 Angela Kristen November 25, 2013

Would love a vegan and gluten-free holiday menu! All the holiday main dishes for vegans are centered around gluten-based items. We’re going to be trying your lentil mushroom walnut balls for Thanksgiving but any new ideas for Christmas would be much appreciated from my celiac husband and boys. Wondering if there’s a “roast” we can make from tempeh. We buy it in bulk from a local supplier and I’m always looking for new ways to dress it up ;-)

Thanks so much for all your inspiring recipes and ideas!


67 Angela @ Eat Spin Run Repeat November 25, 2013

Just like everyone above, I’m SO excited for your new book to come out Ange! I love your Canadian cover, but the carrot lover in me also loves the US one! I think a vegan holiday menu would be fabulous. I’m going to be in California for Christmas this year and haven’t a clue what we’ll be having for Christmas dinner, but you always inspire me!


68 Jodie November 25, 2013

Congrats again . So very happy for you. I cannot wait to get my copy


69 AK November 25, 2013

What a lovely cover with the rainbow carrots! The title text is unique – the same as the one on the blog – so it’s very eyecatching :)

A holiday menu would be a godsend – being able to cook everything in advance and convince my parents to have a yummy vegan celebration would be very satisfying since otherwise we’ll likely eat out and I’ll have to eat salad while they chow down on seafood. Please post a holiday menu!

Looking forward to your posts :)


70 Pip {Cherries & Chisme} November 25, 2013

Yes please definitely :) I cannot wait for your book to be released in the UK! Or I may just have to do a cheeky order across the Atlantic ;)


71 suzanne November 25, 2013

Beautiful cover Angela – Congratulations! I am preordering mine today!
Merry Christmas to me :-)

Love the Christmas menu idea too!


72 Tracy November 25, 2013

Hi Angela,

I’ve placed your book in my cart. Looking forward to receiving it early next year. I am interested in all your menu posts. I hope this year’s menu includes some pumpkin.


73 Valerie Halston November 25, 2013

Dear Angela: I just put my pre-order on Amazon! So happy to support your book since you’ve been supporting us with all your delicious recipes – so grateful :)
Sincerely, Valerie


74 Kirsten L November 25, 2013

Congratulations on your book!!! I hope it’s a best seller! I’ve never pre-ordered anyting before. If I do, will it show up in the mail on the release date?


75 Amanda November 25, 2013

Hey, congrats on the lovely American cover! Surely both versions are going to be a hit. :) You are most assuredly NOT insane, at least re: the make-ahead menu. I’ve been planning the menu for weeks now since this is my first attempt at a completely plant-based Thanksgiving! I’m going to try making your Lentil Mushroom Walnut Balls into a loaf (but with regular gravy, because we’re regular-gravy people) so we still get that ‘carving’ feeling of cutting something and portioning it out. I’m still relatively new to your site, but your posts are fun and all the recipes I’ve seen look marvelous. It’s so easy to get strapped for time around the holidays; some make-ahead ideas for the feast would be very welcome! Thanks for sharing!


76 keren November 25, 2013

pre-ordered!! can’t wait for it to arrive.

A Christmas menu would be much appreciated :)


77 Cindy November 25, 2013

So happy to be able to pre-order this book! Thank you for your words and recipes. You will never know how much you have done to help me with my own journey.


78 Crista November 25, 2013

Congrats!! How awesome!! The cover looks great! I would definitely love to see your Holiday Guide!! xoxoxo


79 AGS November 25, 2013

I’d love it if you did a few posts on healthy/easy/fast (read: 5 ingredient) dishes. Things pick up for me in December, so a few fun/simple recipes would also be welcome. The kale salad you just posted looks fantastic, and I intend to make it.


80 erin November 25, 2013

Weeee! I’ve pre-ordered and am SO excited for the day it arrives at my house!!

I’d love more holiday receipes, please :)


81 Heather McClees November 25, 2013

As a fan from day one, I’m honestly so happy for you. I’ve looked up to you and your story helped me in the earliest days of my recovery 3 years ago. At 28 now, I can honestly say I’ve loved growing better as a person thanks to your blog and inspiration. I am so proud of you and can’t wait to pick up a copy of this!!:)


82 Leslie November 25, 2013

i would love a holiday menu guide. This is my first holiday season as a vegan and can use all the help i can get. thanks for everything you do!


83 Anne November 25, 2013

I would love a holiday menu! Please do.

You know, to hold us over till March. ;-)


84 Kate November 25, 2013

Congratulations, and I can’t wait to see the entire book! While I’m not vegan, I find (oddly, sometimes!) that a lot of your recipes are perfect for my Paleo lifestyle. Looking forward to the book’s release.


85 Angela (Oh She Glows) November 26, 2013

Thanks Kate, I think you’ll be happy to know that I labeled all of my recipes in the book based on their allergy-friendly status – so there is a label for grain-free too! I worked really hard to create a variety of options. I also have a cookie with a grain-free option. :) Hope u enjoy!


86 Kathryn November 25, 2013

So excited for you – I think I want to pre-order, but I just was wondering if there are many oil free recipes, or ones where it can easily omitted.


87 Christine (The Raw Project) November 25, 2013

Both covers are great, can’t wait to get one!


88 Ruth November 25, 2013

Yes, I would find that holiday menu very, very helpful! I’m hosting the family this year, and while they are all pleased to eat meat, I am planning to ensure it’s not necessary. I was brainstorming about the Christmas Day menu yesterday, and my problem actually was TOO MANY ideas! Sometimes it’s nice just to have someone tell me what to do. :-)

Top of my Christmas wish-list…your book!

Probably my favorite thing I grew in my garden this year was carrots like that! They never looked as beautiful as those, but the multitude of colors made harvesting them an exciting adventure every day: never knew which color would come up from the ground!! I am definitely growing multi-colored carrots in all future gardens.


89 The Blender Girl November 25, 2013

SO excited about the release of your book next year! Congratulations! Can’t wait to celebrate it. Happy holidays.


90 JL November 25, 2013

Congratulations, Angela! Your book is gorgeous (just like you!) and I can’t wait to get my hands on it!


91 Jennfifer November 25, 2013

I can’t wait!


92 doe mora November 25, 2013

your cookbook = my shelf!


93 Mary Yardley November 25, 2013

Hey holiday menu sounds great! It would be a great help to me, I absolutely love your recipes. I’m looking forward to the book! Now that I have read this post, I will be sure to preorder.


94 Florence November 25, 2013

INCREDIBLE!!!!! CONGRATS!!!!!!!! a big fan:)


95 Stephanie November 25, 2013

I read about your blog on the HappyHealthyLongLife blog and began making many of your recipes last summer. They always turn out great. I’ve never been disappointed. You’ve really helped my husband and me transition to a whole foods, plant-based diet. I just preordered the U.S. version and can’t wait until March. Thanks for your passion for healthy eating. I look forward to the holiday menu.


96 Angela (Oh She Glows) November 26, 2013

Hey Stephanie, Thank you so much! I’m so glad you are enjoying the blog. :)


97 Michelle November 25, 2013

I’m going to ask my husband to get this for our second anniversary, since it releases on that day! I would also love a vegan holiday menu, as I’m using some of your recipes for our first veg Thanksgiving.


98 Shayna November 25, 2013

Y.E.S. Yes. To everything everyone has said. I’m so excited for your book- just pre-ordered. Now the hardest part…waiting ’til march! But something tells me you’ll have plenty of good stuff to keep us satiated until then. Thanks for sharing so much with everyone on OhSheGlows. Your recipes are always fantastic and they inspire a whole lot more. Hope you have a great holiday and congrats! <3


99 Maria November 26, 2013

I live in Sweden and I can see your book on my favourite swedish online book store already :) Maybe they have a deal with Amazon though.. I will definately be pre-ordering your book! As soon as it’s out, I will have it here :)

My boyfriend and I totally adore your recipes. He calls himself “80% vegan” and your recipes has made my veganism so much easier for him (and me)! I’ve never tasted anything that wasn’t delicious from you.


100 Angela (Oh She Glows) November 26, 2013

Hi Maria, I’m so happy to hear this! Thanks for your support :)


101 Tara | Treble in the Kitchen November 26, 2013

So exciting!!! I love the cover :)


102 Junz November 26, 2013

I just read the e mail regarding your new cookbook and looked at the table of contents. I saw favorite kitchen tools and right away I imagined that you would list such things as food processor, etc., but probably will not say exactly what make, size and so on. I find this happens a lot. I know this sounds CRAZY, but if I did not have a computer I would have bought a food processor years ago, but I read reviews and cannot make up my mind. Would love the Breville sous chef, but WAY to large. Help – can anyone recommend a great BPA free food processor, make, size and so on?


103 Becka November 26, 2013

I just ordered two copies (one for me, one for a gift) and I can’t wait for March to come!! Yay for your cookbook!!!


104 Kiara November 26, 2013

Hi Angela,
I have seen the book as one of the first results of a search on Amazon.it (I live in Italy) – it was available to pre-order for Kindle, but I want the REAL one, because the photos are too amazing for kindle. So I’ve put it on my wish list and will patiently wait… It’s literally the only cookbook I’ve ever been interested in, you use so many easy and easy-to-find ingredients, rather than a million obscure components to the recipes, and the results are exceptional!
Keep up the good (inspiring) work:-)


105 Bonnie November 26, 2013

Just pre-ordered a copy! I’m so excited :). I love so many of your recipes, and use many daily since I can’t eat gluten or dairy. The cover is gorgeous. Sharing with friends that I know will want one too.


106 Vanessa November 26, 2013

So exciting for you!!! I hope the book makes it to Oz soon


107 Robyn B | Modern Day Missus November 28, 2013

Both books look awesome! I’m from Australia, so I’m definitely hoping I can get online to get a copy. Robyn xx


108 kendra November 30, 2013

So excited for your book to come out- I just pre-ordered it on amazon :)


109 Clancy November 30, 2013

I’m in Australia and I’ve just sussed out Amazon – it says your book is available for pre-order as a Kindle book. YAH!! So excited! Though I do love to drool over an actual physical book, I’ll take what I can get until it becomes available here! At least we can still see the yummy pics and recipes :-) :-)

Thanks Angela for sharing your love of food with us. You’re awesome :-)



110 Angela (Oh She Glows) December 1, 2013

Thank you so much Clancy! I’m so happy you are so excited about the book.


111 Megan Forde December 2, 2013

I wish your cookbook was coming out for Christmas, so I could ask for Santa for it for Christmas! I adore cookbooks, almost as much as I like to cook and bake ( it’s an obsession!) I am looking forward to cooking Christmas dinner with my family, however I have found out that I may be allergic to dairy products and was wondering if you could do a segment of traditional Christmas dishes that are vegan? That would be awesome!


112 Chelsie Belyan December 3, 2013

I’m looking forward to warm bevvies, snow days, and quality time with family! :)


113 Kristin LeTellier December 3, 2013

Hey Angela! What I’m excited about this holiday season (besides your awesome giveaway) is driving through a Christmas light show! I love sipping hot chocolate in the car with my husband and seeing all the fun displays at night :)


114 Annie December 3, 2013

Angela, I am so excited for you and even more excited for us, your fans! :) I can’t even remember how I stumbled upon your blog all those years ago but I’m so very glad I did. Happy holidays, Angela!


115 Cynthia December 3, 2013

I AM SO EXCITED TO SEE THE JOY OF CHRISTMAS IN MY BOYS EYES… Scotty, 8, Hayden, 3 and Brody, 2! Bring on the snowball fights and school cancellations!


116 Jessie December 4, 2013

so excited to have just pre ordered your cookbook. i have been following your blog for years. i love your style, recipes, photos, humor. AND your book is coming out on my birthday. It will be my 36 bday. I will be celebrating my 20th year of veganism if you can believe it!!


117 Angela (Oh She Glows) December 4, 2013

Wow that’s amazing! congrats :) And thanks for ordering my book!


118 Jen @ The Well Read Fish December 9, 2013

It’s beautiful! Can’t wait for it to come out.


119 Hillary December 18, 2013

Looking forward to your book. Love your blog and all your recipes. Thanks for the inspiration


120 Amber January 3, 2014

Pre-Ordered!!! Woot Woot!!!!!!!


121 Karla January 7, 2014

Angela someone from australia commented the other day the shipping was $30, could you post a reply that if they order the usa version shipping is a easy $10 here to Australia :o)


122 Angela (Oh She Glows) January 7, 2014

Thanks for letting me know! I will add this in :)


123 Sarah January 20, 2014

The cookbook cover is beautiful. Did you do the photography yourself?


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