The Book

494 comments

 ohsheglowscookbookNYT

{The parfait cover is the Canadian cover and the carrot cover is the U.S cover – same content however!}

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The Oh She Glows Cookbook: Vegan Recipes to Glow From the Inside Out is now available at the following retailers: Chapters/Indigo, Barnes and Noble, Amazon.com, iBooks, Indie Bound, Penguin, Amazon.ca and Hastings.com!

Indigo Best of 2014 burst

About this cookbook:

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. This is Angela’s long-awaited debut cookbook, due out March 4, 2014. Chapters/Indigo selected The Oh She Glows Cookbook as their BOOK OF THE YEAR for 2014. It was also the most pre-ordered book of 2013 on Indigo/Chapters. Additionally, it has been on Amazon.ca and Amazon.com’s Bestseller book list for weeks.

The Oh She Glows Cookbook features a treasure trove of more than 100 mouth-watering, wholesome recipes—from revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. From rich and hearty entrées like the Crowd Pleasing Tex Mex Casserole and 15-Minute Creamy Avocado Pasta to decadent desserts like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela’s famous Glo Bakery Glo Bars, there is something for everyone. Featuring over 100 stunning full-colour, full-page photographs shot by Angela herself, there is mouth-watering inspiration throughout!

This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes–and many recipes free of soy, nuts, sugar, and grains too!
Whether you are a vegan, “vegan-curious”, or you simply want to eat delicious food that just happens to be healthy too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!

For more info and a sneak peek of the book see this post.

Order online:

 

             

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International:

The Book Depository 

AmazonUK

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The reviews are in!

 

Check out what other bloggers and fans are saying about The Oh She Glows Cookbook:

Kirrily writes, “Oh how completely fabulous is this book?! I have never bought a cookbook that is more useful than this one. Other books are hit and miss with me. Some feature a few meals that Id love to make but accessing the ingredients locally is next to impossible. This book, has page after page after page of ‘OMG that would be yummo’ and better still the ingredients are easy to source. From breakfast to dessert this baby delivers. I have already made quite a few of the recipes and am shocked to realise I can actually cook! Worthy of dinner guests! The fact everything in it is so wonderfully nourishing, adds to the bliss. Congratulations on creating the best cookbook Ive seen (and USED) in 40 years. Im on Team ‘Oh She Glows’ and it tickles me pink. Hats off to you m’lady.”

Felicity writes, “So your book arrived this week – much excitement! I flipped through it immediately and loved the photos and presentation of your book so I wanted to congratulate you on that. I’ve made your veggie burgers and enjoyed them (and would’ve loved them if I wasn’t on an elimination diet and could have added all the tasty flavours, spices etc in your recipe) and my (should I add non vegan/non vego) boyfriend loved them! Win for everyone. In fact, for all those out there considering whether to buy it but you’re not sure cos you’re on a selective diet (gluten free, soy free etc) I say – take the plunge and buy it; it’s so special diet friendly! Like I said I’m on an elimination diet which means I can’t eat many things at all but with a few minor changes here and there I was surprised how many things I’m going to be able to make! Thanks Angela for your fab work; great job! x p.s. I’m in Australia – must be exciting to know your book is being shipped out all over the globe!”

Andrea writes, “Oh my goodness. We bought your cookbook a few weeks ago, and it’s quickly become our absolute favorite. Every recipe we’ve made tastes like it came from one of our favorite NYC vegan restaurants. And most are easy-peasy (note the lame vegan joke) to make. You’re awesome!”

Anne writes, “I received your cookbook today (along with a copy for one of my dearest friends) and I LOVE IT! I don’t think it’s too early to say, but I am pretty sure that your cookbook is the most cook-able and delicious vegan cookbook I’ve ever bought (and I got quite a few). And the greatest thing.. I KNOW everything tastes amazing and works.. cause you wouldn’t otherwise not suggest it! This is what set’s you so apart by everyone else. You actually eat what you cook! I am a huge fan of your blog already, but your cookbook will be a everyday go-to from now on, as well as a great gift for all my friends who like to cook! Thanks for being so awesome!!”

Robin writes, “I’ve been cooking from your cookbook constantly recently, with consistent 9.5/10 ratings from my three kids (a rare achievement even once!). I’ve been praising the recipes to anyone who will listen, including my fellow employees at a national Canadian book retailer. My husband couldn’t believe the savory oatmeal and lentil bowl didn’t have cream or cheese in it like risotto! My hands-down favorites are the chocolate smoothie and the salt & vinegar chickpeas. You turned simple ideas into something mind-blowing and delicious! My sincere thanks!”

Cher writes, “I got THE book today, and I have to tell you I am damned impressed. The cover, the size, the layout, the pictures – just everything. You’ve outdone yourself, and you should be VERY proud. And you know what else? Yours is the FIRST cookbook where I can honestly say that I can see myself making every single recipe in it. Most of the time when you buy a cookbook, you only want to try about half of what’s in it. I sat and looked at every single one, and I plan to try every single one. Wonderful job!!!!!”

The Oh She Glows Cookbook Virtual Blog Tour:

Check out all the blogger reviews on this page!

TV Appearances:

Tues. March 4th, 2014: Canada AM Segment: Watch it online here.

Steven and Chris: Air date: May 1st 2014

Cookbook Mailing List

You can also sign up for the Oh She Glows Cookbook mailing list. Angela will be periodically sending out insider info about the book as the date gets closer (don’t worry, the emails won’t be sent frequently! Expect the first one to come out early in 2014). We might even throw in some exclusive giveaways too.

Note: Since some of you didn’t receive the first newsletter, I’ve uploaded it here. {Be sure to check your spam folder. As well, if you use Gmail, check your social or promotions folders! Lastly added “newsletter@ohsheglows.com” to your CONTACT LIST to ensure that you will receive it!

NEW: The second newsletter is here.

To subscribe to the OSG Cookbook Newsletter, please fill out the form below. A confirmation email will be sent to your mailbox. Thank you!

 

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{ 494 comments… read them below or add one }

1 Kassandre Patten February 24, 2012

Can’t wait for the book!

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2 karen June 11, 2012

Can’t wait for the cookbook. So excited you are doing that.

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3 Devi @ Playful and hungry July 22, 2012

Totally agreed!

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4 Leah Carpenter February 24, 2012

so glad you are putting in lots of pictures! my biggest complaint of most books.. we eat with our eyes first!!
can’t wait!

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5 Aimee Cofer June 7, 2012

what cookbooks do you currently have that are loaded with pics? I’m a relatively new veggie and am looking for some suggestions. Thanks :)

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6 Megan Feeley September 6, 2012

The Happy Herbivore cookbook is a pretty good one-lots of pictures :) Can’t wait for the Oh She Glows as an addition to my library!

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7 Nita November 7, 2012

Another cookbook that I LOVE that is loaded with pictures is Vegan Yum Yum! I can’t wait for the OSG cookbook either!

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8 Chelsey April 6, 2013

Crazy Sexy Kitchen is a great cookbook for Vegans and has lots of great photos too. :)

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9 Amanda September 24, 2013

I love the Meatless by Martha Stewart. She may be a crook but the cook book is awesome lots of picks and haven’t had a bad meal from it yet :)

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10 Vanessa February 26, 2012

Looking forward to more deliciousness! Good luck!

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11 Elizabeth February 29, 2012

Yay! I can’t wait for those recipes. I haven’t received any email updates yet…am I missing them or you haven’t started to send them yet?

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12 Angela (Oh She Glows) February 29, 2012

Hey Elizabeth, Nope you haven’t missed any! I should have the first one out in March. :)

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13 Christina May 21, 2012

I didn’t receive any email updates yet. I thought I’d check here to see if there was any info about them :) Have you started sending them?

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14 Angela (Oh She Glows) September 7, 2012

Hey Christina, Not yet, but I’ll be sure to announce it on the blog when I do!

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15 Marja March 1, 2012

Hi Angela,

I just wanted to thank you 1) For your blog, and 2) For your recipes. So far I’ve made your wheatberry salad, the roasted tomato and basil pesto, and just last night your butternut squash and black bean burritos with great success! My meat and potato loving boyfriend cannot get enough of it!

I first started eating a more plant based diet about 4 months ago after watching the documentary “Forks Over Knives”. The research astounded me, and have been determined to live a healthier lifestyle since then.

I appreciate that your recipes are healthy, plant based, not loaded with tofu or other meat analogs, and most importantly… DELICIOUS!!!

I am in to way a cook, but your simple and delicious recipes have inspired me to get in that kitchen a bit more. It’s an amazing feeling to create a dish that is not only healthy, but delicious as well.

I am incredibly excited for your cookbook, and love the fact that you are planning on having pictures of all your dishes. This is probably why I started cooking in the first place! Your pics are amazing.

Thank you for inspiring me.

Sincerely,

Marja

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16 Angela (Oh She Glows) March 1, 2012

Thank you Marja, that means so much to me!

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17 Kelly March 1, 2012

I share your site with so many people but I’m really looking forward to being able to purchase all of your goodness and deliciousness and give them as gifts!

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18 Jennifer March 2, 2012

I’m new to this as well, like Marja. I just came off a 60 day juice fast after watching Fat, Sick & Nearly Dead. After searching everywhere for a plant based whole food diet I am now in love with your site! I am also in love with your VOO which I eat every morning!

I am so looking forward to the cookbook, I have printed off many recipes and put them in page protecters and a three ring binder!

Thank you so much for your time and dedication to this. You are an inspiration to many!

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19 Keary April 11, 2013

The fact that you printed them off and put them in a 3-ring binder made me laugh – I do that too! I can’t wait for the book. I really love this blog. Great pictures and great tasting vegan recipes. I am not vegan 100% yet, but since discovering OSG, I’ve been making better progress. My 7-year-old daughter loves the recipes, too. Thanks so much Angela!

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20 Ellie@Fit for the Soul March 2, 2012

Ohhh this is soooo awesome Angela!! Congratulations : DDDDDD

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21 Sandy March 4, 2012

OBVI I’m buying one. Can’t wait for 2014!!

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22 Sarah March 5, 2012

Hey Angela,
I’ve slowly become addicted to your site… its now one of my firm favourites to check 5 million times a day.
I use your search tool all the time to inspire me with ways to use whatever is in the fridge… and I’m determined to make each and every one of your 22 vegan snack attacks within the next couple of months. Next up are your endurance crackers as we have a triathlon on Sunday.
I can’t wait for your book too. Will definitely order it all the way here to South Africa!

Any chance of you having kids soon?! I know thats personal but I’d love you to post ‘ultimate vegan meals for toddlers’ that would make my mission to keep my little boy off the dairy and meat a little easier!!

Sarah

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23 Annie March 1, 2013

Seriously agreed! My 4 year old will not eat any of the vegan meals I prepare. Okay, so they aren’t that good, as I suck at cooking, but I’m trying really hard!

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24 Natasha March 20, 2012

I am eagerly waiting to purchase your book!! I was wondering, is there going to be nutritional info for your recipes in the book?

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25 Preena @ A Teaspoon Of Turmeric March 21, 2012

Your photos are amazing Angela, glad you’re going to have a pic for each recipe! :)

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26 ceci March 23, 2012

I found you on Pinterest. LOVE your site. I’m going to Whole Foods tomorrow to make the detox salad!

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27 Delores November 23, 2013

Me too! I was doing a search on Whole Foods Detox salad when I happened upon her site. looking forward to the cookbook.
Del

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28 Shanen March 25, 2012

Hi Angela,

I just stumbled across your actual blog although I’ve seen your name mentioned in the Everyday Happy Herbivore cookbook. I would second Natasha in asking if there will be nutritional information for each recipe included with your new cookbook.

I believe that would be fantastic for those of us watching our waistlines!

Thanks for your awesome blog and awesome looking recipes. Can’t wait to try!

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29 Angela (Oh She Glows) March 25, 2012

Hey Shanen,

Glad to hear you found me through EHH cookbook! :) RE: nutritional info…thanks for your input. It’s definitely something I am considering seriously. While I don’t rely on calorie counts in my own diet, I do recognize the desire for it among others. Take care!

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30 Hailey August 31, 2012

Glad you’re considering nutritional info on the recipes. I have read loads of info about if you’re on a whole foods, plant based diet, you really ought not be concerned about calories because your body naturally will just take care of itself (in some respective moderation and with exercise). Though, I’m one of those people that just has trouble with portion control and a really hearty appetite. It’s nice to have perspective of how much I’m putting into my body so I can know what is a reasonable amount to eat, or when I can just get crazy on some plant based foods!

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31 Christine September 2, 2014

Nutritional information would be extremely helpful. I don’t count calories but I do try to keep track of protein, sugar, and B vitamins.

We tried the avocado pasta this weekend. It was delicious!

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32 Jordan April 1, 2012

Pictures for EVERY recipe! Those are the ONLY recipe books I buy. I have many books gifted to me that don’t have many photos and I never ever use them. I need to see the goods beforehand… besides, your photography is GORGEOUS – definitely you are a super talented photographer of food as well as food stylist, recipe developer and writer.

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33 Angela (Oh She Glows) April 1, 2012

Thank you so much Jordan.

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34 Aimee Cofer June 7, 2012

What cookbooks do you have that are vegan and have lots of pictures? I’m looking for some myself, thanks so much!

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35 Krista April 6, 2012

Can’t wait for the cookbook to come out! I am about 3 months into phasing out all meat/dairy (anything with a mother) after watching “Forks Over Knives”. I feel like I am learning how to eat all over again as I now watch the amount of protein vs total calories/fat in all foods. I would love to see nutritional info/servings since I am so new to veganism.

I can’t wait to make the peanut butter cups for my husband and the Green Monster! Love your site-keep up the great work!

Krista

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36 Yasmine April 11, 2012

I’m so impatient about your cookbook! 2014 seem so far :(
Like Marja had wrote so well, I love your blog for your spirit and for your vegan recipes without fake meat and few vegan butter. Although i’m not vegan myself (I use sometimes butter, cheese, eggs and yoghurt…), I’m inspired by your vision of food.
So thanks for your blog!

PS: I don’t received any email updates. It’s ok or I missed something?

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37 Jen is nuts about allergies! April 13, 2012

Love the blog…can’t wait for the book!
Your blog has been such a great resource for yummy vegan recipes (my obsession right now is the tofu strips). you have shown me that I can make delicious meals even on a student’s busy schedule.
I’m always looking for nut substitutions – suggestions in the blog/book would be awesome! I can never buy any bars because they’re all filled with nuts. I always go into the aisle, read all the boxes and walk away empty handed. haha. I also have yet to find a good homemade nut-free bar.
I’m trying to eat vegan, but sometimes a vegan meal PLUS the nut-allergy feels so limiting.

don’t forget about us non-nutty people! =)

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38 Janet May 30, 2012

Jen – I too am severely nut-allergic! It is so hard to eat healthy… Can you eat sunflower seeds? I use them quite a bit in place of nuts in recipes. Especially lara-bar type bars! I have just found out that I am allergic to coconut as well, which is awful! It is one of my favourites!

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39 Jaki April 19, 2012

I love your site and so excited you have a book coming out soon! Thank you for sharing all your wonderful recipes.

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40 C.A. @ How To Be A Heroine April 25, 2012

Congratulations! I can’t wait to get a copy!!! :)

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41 Trish Adams May 7, 2012

cant wait!

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42 Beth Anderson May 12, 2012

Love your werbsite and can’t wait for your cookbook. One suggestion–I am a Type I diabetic and need to count carbs. Could you include nutritional information for your recipes both on-line and in your upcoming cookbook. That would be great. Thanks. Beth

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43 Colleen May 24, 2012

I’m soooooo excited for your upcoming cookbook!!! I love your recipes, they are awesome and so healthy! I can’t wait to buy my copy!!

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44 Angela (Oh She Glows) May 24, 2012

Thanks Colleen!

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45 aileen June 5, 2012

Since I found your blog a year ago, i feel like i have been working as your publicist! I tell everyone about this blog. Recently i was at a meditation retreat centre working in the kitchen, and…i was telling everyone there about your blog…but it occurred to me that your next book (or part of your first book) should feature recipes for a crowd. I struggled to scale up some of these recipes, and I know every retreat centre that has to cook for vegans would LOVE to get some of these recipes for 20+ people.

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46 Angela (Oh She Glows) June 5, 2012

Thank you Aileen, I appreciate you spreading the word about my blog! Thanks for the idea about recipes for a crowd, I will keep it in mind!

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47 Aimee Cofer June 7, 2012

Until your book arrives, do you (or any other readers) have any go-to vegan cookbooks that you use, or used to use before you became an awesome recipe creator yourself?? :) I love cookbooks with lots of pictures too. Looking at the Happy Herbivore and the uncheese cookbook (although I don’t think that one has many pictures). Thanks so much!

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48 Becky June 11, 2012

Angela,
You website is so inspiring! 2 years ago my sister and I became vegetarian together which in a small town is hard because not only does everyone eat an abundance of meat but they also can not understand why one would not eat ribs. The first year was a struggle and because of a change in schools my eating disorder resurfaced. A year and a bit after that I discovered your sight and read your blog. Now, I am doing well and after another switch in schools I am still going strong. This due largely to the fact that your recipes are excellent and your story is inspirational thank you :)

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49 Davina March 30, 2013

Hi Becky,
I can relate to your challenge to eat healthy in a small town. I moved to a small southern town about a year ago and we have to drive about 25 miles to the nearest farmer’s market or health food grocery store. Last summer I ordered a ceasar salad from a local eating establishment and was horrified to discover that the salad came standard with BACON, yuck!!! Who puts bacon on ceasar salad? Yeah, I was ready to buy a ticket back to Cali that day.

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50 Katie June 17, 2012

I just needed to point out that I seriously cannot wait for your book! My sister and I arrange our entire meals plans for our respected families based off of your recipes so we are both anxious to get our hands on a copy once it’s out! =D

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51 Laura June 29, 2012

Love to see that someone having so much passion for food and blogging can see their dreams coming true. Your an inspiration to anyone who someday hopes to make their hobbies of cooking and eating into something more.

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52 Scarlett Renee' Skiles July 1, 2012

I found out about your blog/website through a dear friend and am so excited about your recipes. I can’t wait to make something. The combination of the photography of your food and recipes makes all of the difference for these wonderful recipes that you have created. I am so inspired- thank you so much! Sincerely, Scarlett from Reno!

We bought a Vitamix last year and are making changes slowly. Your recipes will just add to our experience!

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53 Angela (Oh She Glows) July 2, 2012

Thank you, that is so nice of you to say! I’m so happy you enjoy the blog.

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54 Belinda July 17, 2012

I concur with all of the comments. LOVE YOUR SITE!!! I just stumbled upon it a couple of days ago and I will be sharing it with LOTS of people also. Is the cookbook going to have all the recipes on this site compiled into your upcoming book or will it be totally different recipes? Picture, healthy recipes, so excited :). Thanks for all your hard work, what a blessing to others.

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55 Angela (Oh She Glows) July 19, 2012

Hey Belinda, Thank you so much for your excitement! :) The book is going to have mostly new recipes with a good balance of “reader favs” thrown in too – the popular recipes that readers would expect to find in the book. Thank you for your kind words!

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56 Amanda July 24, 2012

Please! Please! How long until the book is ready?! : ) My husband and I love all the recipes we have tried! I can’t get over how good you make vegan taste! It makes our lives so easy. And your recipes are simple, easy to follow, and don’t take all my time! They are perfect, and I can’t wait till you finish your cookbook, so I can buy a copy for myself and all my family and friends! I can’t not tell you how much I love and appreciate your work and photography! Thank you for helping us love our bodies, too!

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57 Angela (Oh She Glows) July 26, 2012

Hi Amanda, Thank you so much! I’m so thrilled that you are excited for the book.

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58 Rebecca July 25, 2012

Hi Angela,
A friend of mine in Los Angeles gave me your website. I am not a vegan but I’m looking for a healthier way to eat. You see December 2011 I weighed 295. July 21, 2012 I weighed 244. My goal is 175. How did I lose all this weight – STRESS from job, and life. Not a good thing. I am a 2 time cancer survivor and diabetic. So I’m searching. Thanks for your blogs.

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59 sandra August 9, 2012

Your recipes are so incredibles!!!!! congratulations

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60 luv2run August 10, 2012

Angela, can’t wait for your book! :D

**Rebecca! i know you were talking ot angela, but i’ll answer too hehe :) Don’t focus on what you shouldn’t eat, instead focus on what you should. Eat 5 servings of fruits and 5 servings of veggies everyday. in addition to that, swap your white bread for whole wheat, and cut out proccessed foods and soda! If you don’t want to go Vegetarian, eat lean meat such as turkey, fish (not technically meat, i know lol) and chicken. you will lose the weight in no time girlie! don’t give up! :) Also, start taking walks, and then start running :) Good luck! i know you can do this :D Oh, and getting your veggies won’t be to hard cuz of Angela’s a-m-a-z-i-n-g recipes :D

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61 Marie@citronlimette August 13, 2012

Looking forward to get your book!

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62 Natalie August 27, 2012

Hi Angela,

I love your website and when my daughter starts school I am going to dive into more of your recipes. Question for you…did you do your website yourself or did you have someone do it for you? I am starting my own therapy practice and debating between doing it myself and having it done. I guess I am just curious to see how people have started their businesses.

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63 Angela (Oh She Glows) August 29, 2012

Hey Natalie, My husband and I both put work into the website. He did all the coding things and I do most of the visual/design things. If you want a basic template without changing too much you can find many via Wordpress and start a blog for free. They are quite user friendly. Goodluck!

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64 Kathryn August 31, 2012

Hi Angela,

I’ve signed up for your newsletter 3 times but have never received a newsletter email.
: [ — I love your recipes! your photos! your blog! your sense of humor! your writing style! and so I don’t want to miss any newsletters! Please add me to the distribution list. (Sometimes my last name is misspelled (missing the “h” before the “ell”?))
Looking forward to any and all updates! I’ve been inspired to get into cooking and have just purchased my very first chef’s knife. Only one little itty bitty finger slice so far. Kathryn

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65 Angela (Oh She Glows) September 1, 2012

Hey Kathryn, Thank you for your enthusiasm! You are so sweet. I actually haven’t sent out a newsletter yet (shame on me!), but once I get things more under control I will certainly try to push a few out. Just need to figure out how to create them. I will be sure to announce it on the blog when I send them out. Cheers, Angela

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66 KS September 8, 2012

Hi Angela! Are you still looking for cookbooks testers? I’d LOVE to be one!

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67 Angela (Oh She Glows) September 9, 2012

Hey there, Thanks for your offer! I’m not looking for any more at the moment, but that could certainly change as time goes on. :)

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68 soleil September 11, 2012

Hi Angela! My sister told me about you. I would like to follow your vegan recipes. Is your book out already?

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69 Angela (Oh She Glows) September 12, 2012

Hey there,
The book should be out early 2014. Thanks for your interest!

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70 Fitjarald July 3, 2014

Got it 1 week ago, and have completed almost half the recipes so far, it seems! ha!

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71 Jenny September 11, 2012

I love reading your blog and look forward to trying your recipes. I would love it if you included nutritional info in your cookbook. I try to keep track of what I eat. My metabolism has slowed to a crawl since turning 40 and I really have to pay close attention. I also have a strong family history of diabetes so I try to track my carb intake, too. Thanks so much for your blog and your inspiration.

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72 Alexandra James September 20, 2012

I like your site because of all the beautiful pictures. I would love if you had those pics in the book. Keep us updated.

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73 Marcia October 10, 2012

I’ve been vegan for about seven years (I think) and have many great cookbooks. As many have noted, I would love for nutrition information to be included in your upcoming one, as I am also a lifetime Weight Watcher (since 1988) and having the statistics makes figuring whether a recipe is “worth it” much easier. (I tested for a dessert cookbook that has lots of great recipes and photos, but that nutrition information is missing.) My daughter just sent me a link to your site today, and you already are on my favorites list. Thanks for your positive and beautiful work.

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74 Theresa October 12, 2012

Feel a little like a kid waiting for Christmas morning! Super excited for your cookbook!

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75 Tash October 14, 2012

I was just thinking ‘This lady needs a book!’ and im so pleased to see you are working on one :) Just been sharing your recipes on my FB page, there are too many i want to make haha!

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76 kristle October 17, 2012

just got my new vegnews – congrats on winning best blog :) i’m sure everyone who voted for you (myself included) are eagerly anticipating your cook book!

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77 Harriet October 24, 2012

I absolutely love your blog! I too adore food and health in every form, from cooking and nutrition to running and cycling. I’m also a vegan and always experimenting with new food. Thank you so much for your positivity and inspiration.
Harriet.

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78 Jacinth Adams November 4, 2012

I am new to Vegan Cooking and am totally excited about finding this site. I can’t wait to try the recipes and I am sure your cookbook will be awesome. I would buy it based on what I have seen on the site!!!

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79 Meredith December 1, 2012

Hey Angela, just wondering if you’re looking for any cookbook testers? I would definitely be interested if so :)

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80 Heather December 5, 2012

Hi there Great to hear about your cook book! Been waiting for it since discovering you and your site. For your book would you consider putting in the nutrition list re fats, carbs calories? as well as a pantry list that has staples and also specialized item lists sorted by breakfast lunch dinner desserts etc? Links to online venders would be great as many of us still live in rural areas and the basic meat and potatoes brands is all we have locally. . Thanks so much for all you do that keeps me getting healthier and stronger after years of illness.

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81 Angela (Oh She Glows) December 6, 2012

Hey Heather, Thank you for the suggstions! I do plan on having nutritional stats in the book. You can also check out my online shipping guide here: http://ohsheglows.com/2012/04/11/online-vegan-shopping-guide-canada-usa-australia-uk-and-beyond/

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82 Caspar Moran December 6, 2012

I love your recipes. They are healthy, delicious and beautiful! This blog is amazing and your recipes are incredible. I am not even vegan and I love your recipes, every time I cook one of your recipes over eating meat I know I am doing the environment good and being compassionate.

Thank you. I can’t wait for the book!

Caspar

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83 Angela (Oh She Glows) December 10, 2012

Thank you Caspar, I appreciate it!

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84 Christine December 9, 2012

I can’t wait for the cookbook to come out!!! When are you hoping to finish it/when is the first chance I can buy a copy of it (and a copy for all my friends!!!)? :)

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85 Angela (Oh She Glows) December 10, 2012

Thank you Christine. It’s due out early in 2014 – official date TBD :)

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86 Vegan Radhika Sarohia December 16, 2012

Cool you are writing a book!! Remember to come to Los ANgeles for a book signing, I’ll wear a large sparkly purple wizard hat in line so you can recognize me (hahaha! just kidding:p–gawd how weird would that be)
Though actually maybe you should come to LA and star in a vegan cooking show for television!!!!!
We need more MORE VEGAN CHEFS ON TV in my personal opinion
Anyway good luck with all this stuffs!!:-)

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87 Earl Walton December 16, 2012

Hi, Angela! I just found you and am already hooked. Go Girl! Earl

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88 AMY MALONE December 19, 2012

THANKS!

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89 Bec December 23, 2012

Cannot wait! Your recipes are life-savers and I extol their virtues to anyone who will listen : )

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90 Jacki French December 31, 2012

Would be a nice Christmas gift for 2013! Keeping my fingers crossed :)

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91 Karen Gimbel January 10, 2013

Do you have a vegan/diabetic cookbook? Or even vegetarian/diabetic cookbook?

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92 Jen January 18, 2013

Congrats! So exciting that there will be a whole foods vegan cookbook out there I know I will love. Can’t wait!

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93 Anita Stephenson January 27, 2013

Hi Angela,
Can’t wait for your cookbook! I was in a bookstore yesterday, and the vegan cookbooks that I found had little to no pictures…were hard to understand, with no explaination to clarify things and ingredients. They also didn’t have any nutritional info. All I could think about was just how great your recipes are on your blog and therefore, just how helpful and really lovely your book is going to be. I can’t wait!!

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94 Grishma @Zaikazabardast January 30, 2013

LOVE ur blog and can’t wait to get a copy of your book, btw when can I expect?

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95 Terri February 18, 2013

Can’t wait for your book. If you ever need a taste-tester, I am available….only a short 3-hour drive from you. ;)

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96 Stacy L. February 20, 2013

In previous comments you noted considering whether to have nutritional information available in the cookbook. I always appreciate and prefer cookbooks that have this information. Not that I am using it to count calories, but rather, I like having an idea of what a recipe offers nutritionally since I am active and often wanting to make sure I am getting enough calories, fat, protein, and all that other good stuff to fuel my body. Just my thought, but confident the book will be FABULOUS regardless! :)

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97 Jiane February 24, 2013

Hi Angela! I love LOVE your blog. Please say your book will be available via Amazon?

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98 Angela (Oh She Glows) February 25, 2013

I’m not positive, but I’m almost certain it will be on Amazon! Thanks for your interest. :)

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99 Ashley February 28, 2013

I found your blog last summer and the recipes have been a sure fire and constant source of inspiration. I’ve given up on cookbooks, and instead turn to your blog to find something to create. Thank you so much for this. Now that you have a cookbook coming out, I’ll definitely be on board!
Ashley

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100 Cindy March 3, 2013

Really looking forward to the book, love your blog and admire your life story, you are an inspiration to me!

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101 carol chavez March 6, 2013

Hi Angela. I have recently wll six months ago i began the pink method. I have alway eat meat and ect. The cook book sounds like it will be a great addition to my kitchen. how will the book come???

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102 Nicole March 10, 2013

I so look forward to it!! :) will you sign it?

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103 Brenda March 11, 2013

Angela,
Just love your website. I use it weekly to plan meals/snacks for my large family.
I was wondering if you have a time frame for your cookbook yet? Excited to get
and use it. Thanks for all the hard work you do- many are blessed by it.

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104 Angela (Oh She Glows) March 11, 2013

Thank you Brenda! It’s expected to be released early in 2014. I will post info here as soon as I have it :) Thanks so much for your interest!

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105 Lindi March 13, 2013

Angela!
I am so excited to have found you and your blog! I am even more excited now, knowing that there is a book on the way. I agree with many of the posts about including nutritional information in your book, however even just a link to the nutritional information on a website would be amazing and not interfere so much with your creative process and the look you want for your book! I wish for nothing but success for you. You and your recipes inspire me to be healthy and continue perusing a wholesome, healthful and vegan lifestyle.
Best wishes!
Lindi

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106 Avis Stick March 22, 2013

I don’t get on my email very often so would like to know how to get your recipes in book form or etc. I printed a few out but am interested in more.
i have Osteoarthiritis, Rheumatoid Arthiritis, Auto Immune Disease; I was told a vegetarian
diet would help me with the pain. Yours is the first I have found I can make easily with ingredients that are not too hard to find,
Others I tried are very complicating, not what I want for the rest of my life.
I suffer tremendously all year and with the vegan diet I do feel much better but need help desperately for more satisfying meals.
Thank you, God Bless I am 75 yrs of age. Avis S. in Tn.

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107 Angela (Oh She Glows) March 23, 2013

Hi Avis, It’s a pleasure to have you reading my blog! Thanks for your lovely words. My book will be coming out in spring 2014. :) Goodluck with your new diet. I hope it helps you heal.

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108 Kim March 27, 2013

Will your new cookbook have any gluton free recipes?

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109 Angela (Oh She Glows) March 28, 2013

Hi Kim, Yes it will have quite a few gluten free recipes! I’m working hard to make many, if not most of them, GF.

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110 Cindy March 27, 2013

Really looking forward to the book, can’t wait!

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111 Erin March 28, 2013

I can’t wait for your cookbook! I love the blog and will be grabbing your book as soon as it comes out for sure! :)

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112 Kathy Moody April 1, 2013

ONLY one more year till your cookbook! I’m willing to wait!

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113 Kathy April 4, 2013

I look forward to your book! You have great recipies!!!

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114 Jeanelle April 7, 2013

Your website keeps me excited about our family decision to go vegan. It’s tricky with 2 little boys but we’re starting steady and slow :) I love EVERY recipe and can’t wait for the book! Keep up the amazing work!!

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115 Karen April 9, 2013

Has your cookbook hit print? Available for purchase yet?

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116 Helaine April 11, 2013

I have only recently discovered your website and I just wanted to tell you how much I am enjoying it. I have already tried two of your recipes and they were both delicious and I will make them both again in addition to many others I have looked at. Thank you for sharing your beautiful ideas for food!

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117 Angela (Oh She Glows) April 12, 2013

Thank you so much Helaine, I really appreciate your kind words. :)

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118 Sondra April 21, 2013

By twins 2 year olds just saw those cupcakes, and now keep begging for them. I told them maybe for their birthdays, please tell me the cookbook will be released soon!

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119 Trudy May 13, 2013

Dear Angela:
You know when you love something so much or get so excited about something that it makes your fists ball up and your teeth clench together? OhSheGlows does this to me, you do this to me.
Thank you for being absolutely amazing, I can’t wait for your book.

Best,
Trudy

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120 Elina May 15, 2013

Looking for a lentil meatball recipe I thought I found one on your site. Did you delete it?

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121 Angela (Oh She Glows) May 17, 2013

Hi Elina, I have been working on a recipe here and there, but haven’t quite nailed it yet. :)

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122 Sophie Thompson May 16, 2013

Hello,

Thankyou so much for sharing all these amazing recipes it really helps me as my sister eats gluten free products so having more ideas of menus is great! I was wondering whether your book will be available in the UK and if so when.

Thanks

Sophie

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123 Angela (Oh She Glows) May 17, 2013

Hi Sophie, I don’t have the official word yet, but I do hope it will be available in the UK. I think it depends on whether the book is sold (which usually happens sometime during/after the North America release). Fingers crossed! I’ll be sure to update when I know more :)

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124 Joyce June 3, 2013

I’ve eaten a vegan diet for two months now and also try to avoid gluten and sugar – I am so grateful for your wonderful recipes, you have made the transition very easy. I’m looking forward to your cookbook.

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125 rupert harvey June 13, 2013

Wow !! Your chia seed porridge is the bees knees, it wakes me up and i full so good,so full of zest ! thankyou !

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126 Jeannette June 16, 2013

Hi Angela,
I came upon your blog when looking for a recipe from Gwyneth Paltrow’s new cookbook. Let me just say that I love reading your blog and trying the many delicious recipes you create! The Apple Pie Oatmeal is the bomb girl :) !!. You are a gifted young woman Angie who is touching and helping others to find the courage to become who they are meant to be, including those of us who are older and in a a different season but are continuing to grow and make changes as we deem necessary for our lives. I am 62 and still making discoveries about life and myself and one of those discoveries has been your blog. Thank you so much for all that you are doing to inspire a spirit of health and well being in the world. Really appreciate you !

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127 Katherine June 30, 2013

I am so excited that I have found your website. I simply cannot get enough of it. So many yummy recipes to try. I am making the transition from vegetarian to vegan after a trial run. Am so full of energy there is no going back. So happy I found your dessert page to satisfy my sweet tooth.. Hope the book is coming to the UK.. Well done on a superb site!

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128 Donna Obrochta July 8, 2013

Hi there! I have just found your website recently & want to say that it is very inspirational..Keep up the good work!

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129 gaby Moscoso July 23, 2013

Hola Angela!!
you are my inspitation…
thank you very much!

Saludos
Gaby

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130 Carolyn August 14, 2013

Your recipes are so reliable. My husband is from Canada, so naturally, he isn’t surprised when I tell him “this recipe is from Canada girl.”!! Anyway, I share everyone’s sentiments that I would be lost without your terrific recipes, love them and your blog posts. Any update on the cookbook?

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131 Helaine August 18, 2013

While looking at another vegan book on Amazon your book came up in the “recommended for you” section. Is that a pre-order or is the book out? Either way I am excited!

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132 Vanessa August 18, 2013

This is my favourite website for recipes (breakfast lunch supper and desert). Your website got me into cooking, and I’m so looking forward to the book! Will definately be in line to buy it!

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133 shasta bell August 26, 2013

Hi Angela, I just wanted to thank you for all of the delicious recipes. I truly adore your blog! I’m looking forward to buying your cookbook..best of luck to you.

Peace and blessings
Shasta

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134 Katie Brunke August 28, 2013

Hi Angela,

I am a big fan of your blog and recipes! Your creations are consistently delicious and always healthy. I am looking forward to buying your book for myself and others when it comes out. I’m a 4th year nutrition student at Ryerson University. I have been gaining experience doing nutritional breakdowns for recipes, having worked for a few different companies and organizations. I saw that you were considering including nutritional info for your cookbook. If you were looking for assistance in that area I would be happy to help. Thanks, Katie

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135 Danielle August 29, 2013

Hi Angela,

I echo what everyone else has already said :) I’ve been stalking your site for months as I’ve been transitioning to a whole foods, plant-based diet. I’m on it multiple times a day! Question for you: Are the two recipes pictured at the top of the page already on your website or are you waiting to feature them in the book?

They look delish!

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136 Angela (Oh She Glows) August 30, 2013

Hey Danielle, Both will be in my book. :) Thank you so much for your excitement!!

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137 BakeMeABallerina August 31, 2013

I hope there is a kindle or nook version!

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138 Melissa September 2, 2013

I am soooo excited you are coming out with a cookbook. I just found your website recently and everything looks amazing. I just told my mom about your site early toady and told her that I wish you had a cookbook, so wish granted think you lol. Your photography of the food is awesome I hope your book looks as great as your site(no doubt it will). Thanks again for all of the wonderful recipes.

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139 Marion Millan September 6, 2013

Your book is the next one on my list to purchase. Look forward to seeing it.

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140 Jennifer Moore September 7, 2013

I am a vegan Registered Dietitian. I LOVE LOVE your site. I recommend it to everyone I work with. I cannot wait for this book!

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141 Andrea @ Vibrant Wellness Journal September 11, 2013

Hi Angela- Would love to review this book on my wellness website. Whom should I contact- you or the publisher? Any information would be appreciated. Stoked to see what you’ve created. Thanks, Andrea

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142 Carol September 13, 2013

Hey there Angela,
I just wanted to stop by and say I’m one of the many fans who follow your blog and recipes and also cannot wait for the book! I commented last year about the peanut butter cups in a jar I did for the 4th of July (BIG hit). Every time I have a gathering I run here to find new recipes to feed all the non-vegans in my family…shhh I never tell them they are eating vegan ;) Going vegetarian 16 years ago to vegan 4 years ago, it really increases one’s creativity preparing dishes. Sometimes I just don’t have the ambition to think of any so love that I can always count on your recipes to be something I will find delicious. Thank you for all the thought, creativity and testing you put into all the amazing dishes you prepare! :)
Carol
PS: Tonight it was a perfect night (rainy in New England) for Roasted Butternut Squash with Kale and Almond Pecan Parmesan (the sesame seed Parmesan).

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143 Lorraine September 22, 2013

I’m a relatively new devotee of your scrumptious blog – discovered it over the summer while googling what I should do with black beans, lime and cilantro. BEST random discovery I ever made (your cumin lime black bean quinoa salad – Oh.My.Dear.Lord!! My taste buds died and went to gastronomic heaven!) I was hooked. By now I’ve made dozens of your recipes and have yet to be disappointed by anything. My laptop has carved out a little niche in the kitchen and your link is used so much I’ve been contemplating making it my home page… :) That being said, I dearly love a delectable cookbook and am delighted that you are putting one out. Can’t wait!! Thank you Angela, for turning your talents to creating such an excellent blog.

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144 Angela (Oh She Glows) September 23, 2013

Hi Lorraine, Thank you for your lovely comment! I’m so happy to hear that you are enjoying the blog so much. :)

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145 BJ September 22, 2013

Thank you for giving us all HOPE! After grieving from the news of “NO DAIRY OR WHEAT FOR LIFE!” a friend told me about your site. I appreciate your dedication to your craft and your wonderfully humorous way of sharing it. “I may be homely but I’m damn tasty!” was the caption on the picture of the banana/PB/jam pops. Who doesn’t love that commentary on a recipe?! I’ve shared your site with many who agree that it truly is worthy of awards and a dedicated following. Bless you and thank you for your body of work!

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146 Angela (Oh She Glows) September 23, 2013

Thank you so much, I appreciate your kind words!

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147 Taylor September 25, 2013

So excited to get my hands on this! I’ve become an avid lover of every single one of your soups that I have made. Just wondering what one is posted on this page? I was searching around for it.

Thanks !

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148 Angela (Oh She Glows) September 25, 2013

Hey Taylor, thanks so much! the soup will be featured in my book. Sorry to make you wait, but hope it’s worth it!

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149 Matt G. September 26, 2013

I just saw the pre-order page on Amazon, congrats! I’m looking forward to buying!

I think I mentioned this before in a comment, but since I started cooking (for real….not just omelets & grilled cheese) almost 2 years ago, this blog has been my go-to. I really appreciate the fact that a majority of your recipes are not focused on replicating meat or using “faux” products. Those things are fine once in a while, but vegan cooking and your recipes really shine because they just use real food. And it tastes great!

Thank you! And my wife thanks you! By taking on cooking, I’ve greatly reduced the burden on her to cook for us. That’s pretty important since we’ve got a 14 month old toddling around now.

I’m looking forward to a day when the number of recipes I’ve tried outnumbers the ones I’ve saved!

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150 Matt G. September 26, 2013

Ha, that profile pic looks much stranger on this blog than other places it shows up!

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151 Maria September 29, 2013

You are amazing! Love your recipes & I can not wait till your book comes out!

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152 Michelle September 29, 2013

Love your recipes. They are so tasty, far better than any other vegan recipes I have come across and I love the fact that you also have raw vegan along with cooked vegan. Absolutely brilliant.

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153 gisselle September 29, 2013

Hi Angela. Just wanted to take a moment to let you know just how much I enjoy your work. Your recipes are delicious and your pictures are mouth-watering! Can’t wait for this book to come out!!!
XOXO

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154 Carmi September 30, 2013

Hello Angela, I am disappointed that the launch of your cookbook isn’t until March 2014. That date makes it impossible to get under (mine or any ones) the Christmas tree this year! Suggestions?

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155 Ariadne Lemire October 3, 2013

I cannot wait for your book to come out. I have tried many of your recipes and share them with my entire family. Everyone loves them!

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156 lisa dawn m October 11, 2013

i am a timid purchaser of cookbooks, as so few are dedicated to inside-out greatness! I am so…so…so stoked to purchase this book. You are followed by so many for so many good reasons. Congrats.

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157 siri October 12, 2013

can we preorder the cookbook anywhere?

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158 Angela (Oh She Glows) October 13, 2013

Hey Siri, Yes you certainly can – here it is on Amazon.com
thanks for your interest!

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159 Trisha Virgadamo October 14, 2013

I can not WAIT for this to come out. I am new to the vegan world and was so afraid of the transition till I found your site and your wonderful recipies. You make me excited to try new things because everything is so yummy!

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160 susie October 14, 2013

love your recipes, keep-up the good work ,can’t wait for your book.

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161 Tara October 15, 2013

Will there be nutritional information for each recipe? This is very important to me in a cookbook (as well as photos which I know you said you’re including =) ). Thanks for any information on this, and I’m really looking forward to your cookbook release!

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162 Ariel Westbrook October 19, 2013

I really enjoy your blog and your recipes. I am interested in purchasing your cookbook once it is released. I live in Kansas, USA. Is the book going to be available in the USA in March 2014? Would there be a way for me to order the book online and have it shipped to my home? Keep up the good work with the blog and your wholesome cooking.

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163 Angela (Oh She Glows) October 21, 2013

Hey Ariel, Thank you so much! Yes you can certainly order online through Amazon.com – they are now taking pre-orders (see the link at the top of this page) Thanks so much!

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164 Ania October 20, 2013

Hi, will it be available in UK?
Thnaks

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165 DJ Wilhoite October 20, 2013

So excited about your book!!!!!

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166 Susanne October 31, 2013

Hi Angela, It’s great that you did it! I am so happy for you.
And I am also happy for me, as I can preorder the book on the German amazon.de as well :-)
Looking forward to receiving the book – and also trying the app!
Thanks for all you do!

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167 Colie Lumbreras October 31, 2013

YAY! I just pre-ordered it in paperback!! I can’t wait. I pin just about every recipe of yours so I can try it (and share it with my vegan and gf friends!) I can’t wait!!

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168 Kelly R October 31, 2013

In the great search to learn more about my mom’s early stages of dementia, I have been led to veganism. I’m in transition to becoming 100% vegan and love it. I’ve become a documentary junkie, re-stocking my supply of cookbooks and discovering great blogs and websites. Not to mention loving food with ingredients I’ve never tried before. I came across your blog a few weeks ago. I have blogs organized from most to least favorite. Yours is first on the list. I can’t wait to add your cookbook to my shelf. In the meantime, I have and will continue to use your site. Thank you for taking the time to share all of this knowledge and for your inspiration.

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169 Miriam October 31, 2013

I’m very happy that you wrote a book and very excited! I can’t wait to get it! :)

Wondering : will you eventually make a french translation or it? I don’t mind for myself, but in case I would like to give copies to my familly as gifts, it will have to be in french. :)

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170 Aleksandra Crossan October 31, 2013

Hello there,

I am so excited I found your website and absolutely loooooove all your recipes! I can’t wait for the cookbook! I live in Tasmania, Australia, and am wondering if I will be able to order it and have it sent here? I really NEED this cookbook! Then I wont have to spend as much time at the computer, making sure my greasy fingers don’t ruin the keyboard!

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171 Angela (Oh She Glows) November 1, 2013

Tasmania? so cool!
Aleksandra, I don’t know the answer to your question but I will follow up with my editor to get more info.
I *think* Amazon.com ships to Australia? You would have to check on that one. The link to the book on Amazon is on my book page: http://www.ohsheglows.com/thebook

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172 Tija Baker November 1, 2013

Hi Angela! My birthday is March 4 and this is the perfect gift for my husband to get for me! We starting eating vegan about a year and a half ago and would not have stuck with it without the help of your blog and all of your amazing recipes. Seriously, I think we would have given up without you. I don’t think we’ve ever made one of your recipes and not loved it. Thank you for making such great food and sharing it with us! I cannot wait to read through the cookbook!

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173 Angela (Oh She Glows) November 1, 2013

Hi Tija, It’s a sign then! haha. I hope you love it. I’m so happy to hear about all the recipes you’ve enjoyed. Thanks for letting me know!

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174 Mary Yardley November 1, 2013

God bless you for helping me, and so many others, to stay on the right road to health! Your blog has been a huge blessing to me in my quest to eliminate processed and unhealthy foods from my life. Many thanks!
Will your American cookbook have their measurements? Originally coming from the U.S., I have a hard time with the metric system. Will both books be coming out at the same time?
Again, many thanks. I am so grateful for you and your work.

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175 Angela (Oh She Glows) November 1, 2013

Hey Mary,

The book will have both measurement systems :) And yes they will be out at the same time! March 4th 2014 :) Thanks for your kind words!

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176 Sonia_Lena November 1, 2013

Hey Angela,
I’ve just stumbled onto your blog while browsing for vegan recipe ideas (I’m new to veganism, having gone vegan in August, so I’m still storing information and trying out things) and I’ve promptly fallen in love with it!
I will definitely be purchasing your cookbook, although, being based in Italy, I’ll have to wait until the official release date–but that’s okay, ’cause March 4th is my birthday, and your book will make the perfect birthday present!
Thanks for all the delicious work!

Take care,
Sonia

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177 Anne-Marie Kilgour November 1, 2013

Hi Angela, I love your blog and would love to buy your book, will it be available in England?

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178 Angela (Oh She Glows) November 3, 2013

I hope so! I’ll keep you posted :)
I also think Amazon.com ships to England, but not sure what the shipping is.

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179 Klara November 4, 2013

i’m from Germany. can i order it too?

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180 Stephanie November 4, 2013

I’m so excited, I already hinted that I wanted this for christmas…Will this be available by then?

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181 Erin November 4, 2013

I really appreciate this site, and will be one of the first in line to buy your cookbook! I am vegan as well as newly gluten-free and made your black bean and potato nacho plate last night– excellent! I have been frustrated that most gluten-free stuff contains meat and/or dairy, so it’s nice to have a site where everything I see is something I can eat! Also, your photos are fantastic! Keep it up, Angela :)

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182 Chris November 5, 2013

Hi Angela, I’m a long time vegan who has never followed a blog before. I came upon Oh She Glows because I was looking for a recipe for a good salad for work and found your Whole Foods Inspired layered salad and started reading your blog. I am hooked! I love your recipes and photography. I eat that salad everyday at work and feel so much better about my diet. :)

Congrats on the book, I’m looking forward to it.
I wonder if it’s possible to buy the Canadian cover in the States. It’s such a great picture.

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183 Angela (Oh She Glows) November 5, 2013

Hi Chris, Thank you so much! Yes you can order the book from Amazon.ca and have it shipped to the US. Hope u enjoy!

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184 Cheynne Louise November 7, 2013

Would love to get your book in Australia!! Love your recipes :)

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185 amber codling November 9, 2013

Congratulation to you, Angela! I am a HUGE fan. Your website is my absolute favourite site on the internet, I am often visiting it 3 times a day for meal prep. I look forward to getting a copy of the book when it comes out. Are you going to be selling any signed copies? Or any Bookstore signings?? I would love to get a signed copy. Best of luck, even though I know your book will be a huge success. You must be so proud of yourself! keep up the great work, we all appreciate it so much!

Amber

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186 Angela (Oh She Glows) November 11, 2013

Thank you Amber! I appreciate it so much. :)
I’m not sure about book signings yet, but I’ll be sure to post information as soon as I have it!

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187 Jalel November 12, 2013

My Friends are Marathon runners they live in NYC suggested I should be in tune with your way of cooking… so I am new, so far I like what I see . I let you know if I drop my stubborn 10 Lbs.

JS

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188 Angela (Oh She Glows) November 12, 2013

Welcome – hope you enjoy the recipes!

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189 Tash November 25, 2013

Hey!! How exciting. Just found the book on Book Depository as well, for preorder. So will be preordering mine too.

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190 Rebecca November 26, 2013

Are you releasing in Oz?

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191 Angela (Oh She Glows) November 26, 2013

Hi Rebecca, Please see my post from Sunday – http://ohsheglows.com/2013/11/24/u-s-cookbook-cover-reveal-mini-book-q-a/

thanks!!

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192 Lara November 30, 2013

Hi Angela,
Congratulations on your cookbook; what an accomplishment! I am a fellow Canadian living in Germany; how can I buy the book in Europe?
Ciao,
Lara

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193 Angela (Oh She Glows) December 2, 2013

Hey Lara, Thank you so much!! Please see my latest blog post with a mini book Q&A. Hope this helps! http://ohsheglows.com/2013/11/24/u-s-cookbook-cover-reveal-mini-book-q-a/

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194 Chelsea December 20, 2013

I finally put in my pre-order! Can’t wait!

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195 Teresa December 27, 2013

I am slowly working my way toward veganism and I find myself constantly returning to your website. Whether I’m cooking/baking for myself or a group of carnivores, the dishes (brownies, wife rice pilaf) have been delicious and very successful (= empty plates). I can’t wait for your cookbook; no more printing the recipes and taping the pages to my kitchen cupboards! Thanks for a great website and the constant inspiration.

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196 Angela (Oh She Glows) December 28, 2013

Thank you so much Teresa!

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197 Tina Murray December 29, 2013

I totally just pre-ordered 2 copies of your book from Chapters!! Cannot wait until March! Perfect time for spring/ summer farmers markets ;)

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198 Angela (Oh She Glows) December 30, 2013

Thanks Tina! I so appreciate it :)

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199 tahina January 2, 2014

Where can Australians get it from?

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200 Angela (Oh She Glows) January 2, 2014
201 Mary January 2, 2014

I am DYING for your cookbook to come out! I love your recipes, the dishes are so good. And you can feel good about eating them! Thanks for the excellent (and hard) work.

Love from Missouri!

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202 Angelina January 3, 2014

I am so excited for your CookBook to come out in March. I already told my husband I want nothing else for my Birthday. I share your blog with all my GF and Vegan friends because I have not found another blog with so many outstanding recipes. Truly, we have not tried one of your recipes and disliked it. Thank you for sharing your creativity and passion for healthy delicious food with us!

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203 Angela (Oh She Glows) January 4, 2014

Hi Angelina, I’m so honoured – thank you so much!

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204 Charity January 5, 2014

Hi! I am super excited for your new book, as I have a binder full of your recipes printed out from your blog. I have so many favorites! I have told my sister that I am buying us both copies of your cookbook, for our birthdays. Will there be recipe differences in the U.S. and Canada versions, or is the cover the only difference? So excited! Thanks for the important work that you do.

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205 Sarah January 5, 2014

cant wait for your book! But is the US version of the book different from the Canadian edition?? They show different covers…

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206 Andrea January 5, 2014

So exciting! I just pre-ordered! Can’t wait to see it! Congrats! :)

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207 Natalie January 6, 2014

PRE-ORDERED! So stoked!

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208 val January 6, 2014

Looking forward to the Oh She Glows cookbook. The blog is superb, recipes are clear & delicious and the photos are divine!

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209 Kathleen January 8, 2014

Yippee!! I will pre-order the book right now.

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210 Lisa January 9, 2014

Can’t wait to try the “grown ups” granola bars – I love your website – it is inspiring to me:)

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211 Melissa January 13, 2014

Will the Canadian version only be in metric? Thank you

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212 Charity January 13, 2014

I just pre-ordered today for my sister and I. Thanks for your response on Facebook, clarifying the similarities and differences between the versions.

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213 Pamela January 14, 2014

Do you have your cookbook for Kindle or ipad?

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214 Tiffany L January 16, 2014

So excited! I just pre-ordered your cookbook. I’m looking forward to trying your new recipes! Thank for the great blog and the great recipes.

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215 Sherri Villarreal January 16, 2014

Just pre-ordered my cook book! Can’t wait! Love all your recipes-so happy all your hard work is paying off!

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216 Ileana January 19, 2014

Hi Angela! I pre-ordered your book but I never received a confirmation of it! Was just wondering if the system registered my order…can’t wait for those amazing recipes!! Thanks for your help!

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217 Kelly January 21, 2014

Hello Angela – can you tell me if your book will also come in a hardcover?
Thanks.

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218 Veronique January 23, 2014

Love your website – can’t wait for your book!!!!!
Made loads of your recipes to friends that are meat lovers and they loved it!!
Some are even buying your book!
Lots of love from Montréal, Québec!

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219 Mary k Van Steensburg January 23, 2014

Thank you Angela for all you share about healthy and vegetarian eating. I just preordered your book from Amazon, and cannot wait to have all your insights and recipies in my hands!

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220 Shilo Wolfley January 26, 2014

Love your recipes and can’t wait for the cookbook!

Question: I have tried numerous times to subscribe to the cookbook newsletter, but never receive a confirmation email, even in my junk or spam folders. I was able to subscribe to the regular website update list. Will I receive the cookbook newsletters through that? If not, can you help me know how to get on the cookbook newsletter list? THANKS!

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221 Angela (Oh She Glows) January 27, 2014

I’m sorry to hear that the cookbook newsletter isn’t being sent to you. Some email systems act in strange ways- which one are you using?
Either way, I’ve posted the newsletter to my book page (linked near bottom) so you can read it there: http://www.ohsheglows.com/the-book

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222 Melissa @ nourishbymelissa.com January 28, 2014

Cannot wait for this! I will be pre ordering this week :D Are they all new recipes not available on the blog?

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223 Erin Gionet January 28, 2014

Hi Angela,

I am so excited about your book! I just ordered copies for myself, my mom, and both of my sisters. Your blog was the first one I discovered when I switched to a plant-based diet nearly 4 years ago, and it’s still my fave. I love your recipes and your photos are so beautiful too!

Congrats on your success and thanks for the inspiration,
Erin

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224 Kelly January 28, 2014

Angela – will your new book be available in hardcover??

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225 Nancy January 29, 2014

Is the nutrition info provided?

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226 Angela (Oh She Glows) January 29, 2014

There’s no nutritional info, but there is allergy info.

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227 Nancy A. January 29, 2014

This book looks like one I would be interested in. Just wondered how much it is before I preorder. Thank you!

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228 Amy January 30, 2014

I am a great fan of your blog for cooking inspiration and can’t wait for the book!

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229 Anne January 31, 2014

I love your food.

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230 wendy February 1, 2014

Two different covers, but same content? I plan to buy/preorder but wonder why the difference?

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231 Angela (Oh She Glows) February 2, 2014

Hi Wendy, Yes they have the same comment. One cover is US and one is Canadian (the parfait). Hope this helps!

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232 wendy February 2, 2014

Great, thanks! The carrot pic is beautiful, but the parfait pic is pure art–can’t wait to get the book!

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233 Carolyn February 4, 2014

Congrats on your cookbook, Angela! I can’t wait to read it!

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234 Lousi February 5, 2014

I just stumbled upon your blog today as I was searching for different ways to make almond milk. I’ve spent most of my day browsing and printing off recipes. I haven’t even made anything yet and I’m already hooked! You’re doing an amazing job. Keep up the great work! And I will be ordering your book. It sounds amazing. I can’t wait to get a copy. Best of luck!

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235 Rose February 10, 2014

I am confused is it two books or just one? I see two different covers.

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236 Angela (Oh She Glows) February 11, 2014

Hi Rose, The Carrot over is the US cover and the parfait is the Canadian cover. Hope this helps!

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237 Carolyn February 16, 2014

Just an FYI…the cookbook isn’t 50% off anymore…had it in my cart and just went back to order it….it has gone up $4. :(
Still a good deal, but just a surprise.

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238 Angela (Oh She Glows) February 17, 2014

Thank you, will update this! Sorry about the confusion. I was away last week and unable to change it.

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239 Jana Cervinka February 20, 2014

I know that I have your recipes at my finger tips/lap top but can’t wait to get the book too! You make becoming vegan easier and fun!

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240 Christine February 20, 2014

I posted a note under your muffin recipe earlier and just realized that I should have posted it here… you mentioned not being tech savy, I’m a disaster with all things internet related, lol.

Anyway, I recieved my copies of your book today… such a wonderful surprise as they are sooo early! It was hard to decide what to begin with as it all looks so wonderful! Your photography is stunning and it is all just so beautiful…. Well done!!! And thank you for all your work!!

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241 Angela (Oh She Glows) February 21, 2014

Hey Christine, I’m so happy to hear this! Thank you so much :)

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242 Necole February 21, 2014

I was very excited to get your book in the mail today! Congratulations, it looks wonderful and I’m looking forward to working my way through it. Keep up the great work/love of food :)

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243 Angela (Oh She Glows) February 22, 2014

Thank you! I’m so happy you got it early :)

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244 Hedwig February 24, 2014

Hi Angela,
thought you might like to know. I just got your book today!!!
Love it! Great job!!!

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245 Heidi Kelly February 24, 2014

Just recieved my book in the mail. I LOVE it! Well done Angela!

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246 Angela (Oh She Glows) February 25, 2014

Thanks so much! I hope you enjoy the recipes :)

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247 Carol Wickstrom February 24, 2014

We received our cookbooks X 5 today! Congratulations Angela on a beautiful book!

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248 Angela (Oh She Glows) February 25, 2014

Thank you so much Carol! I’m thrilled to hear that!

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249 Carina February 24, 2014

So thankful to finally find brownies that I can make for my husband! I am severely allergic to eggs and have been looking for an eggless recipe for years.

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250 Kendall February 27, 2014

Just ordered :) Can’t wait to get it. Your recipes sound awesome :)

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251 Trisha February 27, 2014

Just ordered your book. SOOO looking forward to it. Your site is my go to for new and tasty meals! Sharing the love!

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252 Patricia February 27, 2014

psst! The links are off for the blogger book reviews.

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253 Brigitte February 27, 2014

Congratulations on your new book!! Just received it and I’m quite excited!!! Love your Pantry and Kitchen Tools sections!! Can’t wait to start trying these recipes!!!

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254 Carissa February 27, 2014

Got my cookbook today(canada preorder) I love the pictures and am making roasted carrots and the butternut squash recipe for dinner! Good work Angela!

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255 Carissa February 28, 2014

Roasted Butternut Squash with kale and pecan almond Parmesan was amazing! Both my husband and I love it. This recipe is going into regular rotation.

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256 Fiona February 28, 2014

Hi! I’m very excited about your cookbook! I’m a little confused though. Are there two books? Or just one with two different covers?

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257 Angela (Oh She Glows) March 1, 2014

Two different covers – carrots in the US and Parfait in Canada :)

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258 Lee Shaw February 28, 2014

I’ve only recently discovered your website but now check in every other day to see what you’ve thought up and created, My 5 year old daughter saw the latest entry for the chocolate cookies and she looked at me with the biggest smile – I guess I’ll be making these for her soon.

It’s very inspiring to see someone living their Dream and making it a reality everyday. I wish you every success :-)

I’ll be buying your book as soon as it’s available in the UK.

Best wishes
Lee

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259 chantal February 28, 2014

Hello Angela,

First I would like to say congrats on the cookbook! Today feels like Xmas all over again…that’s because I got your book. I am so excited as I am sure thousands of others are and will be. The book is so well put together, the pictures are so beautiful This will become my kitchen bible. Now I must get into my kitchen to make the 15 minute Creamy Avocado Pasta, and the best part is I already had all the ingredients, that’s exciting!!!

Thank you
Chantal

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260 Denise March 1, 2014

I received the cookbook on Tues. I have been reading and drooling over it every night and today I started the cooking. I made Present Glo Bar, I changed it up a bit as I didn’t have pure Oats, I had a gluten free blend. (It was -38C outside and I was NOT going out to get Oats). They are wrapped and in the freezer, at least those that made it, they are great. Then I made the chia bread, it is very different but good tasting and will make a great sandwich tomorrow with avocado and tomatoes. I made Chana Masala for supper, YUMMY. Tomorrow..brownies.
THIS IS A GREAT COOKBOOK, The recipes are, for the most part easy and use ingredients that are in my pantry.

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261 Angela (Oh She Glows) March 1, 2014

Hey Denise, Oh Im so happy to hear this! Thanks for your support & feedback! :)

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262 Cheryl March 1, 2014

Greetings from Winnipeg, Angela! :)

I received my copy of your cookbook this week and I am LOVING it! Very well done, gorgeous colours and photography and the recipes as usual are outstanding! Congratulations on your book launch!

One question about a possible recipe error: today I set out to make “the perfect veggie burger” as I have in the past (using the recipe from the website), but this time I was going to follow it from the book (“our favorite veggie burger”). Since I’ve used the website recipe before, when I was reviewing the book version I noticed however that perhaps a key ingredient is missing in the book version — the flax egg!!

The book recipe lists flax seed as an ingredient (but no water) and in the instructions it references “the flax seed mixture” but there’s no mention of what makes up the “mixture”. I was wondering if there was a step omitted that readers are supposed to make a FLAX EGG? If not, is the 1 tbsp of flax seed (without water) enough to bind the veggie patties?

Thanks in advance!
Cheryl

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263 Angela (Oh She Glows) March 3, 2014

Hey Cheryl,

Just following up on my email to you this weekend. Thank you again for your lovely words about the cookbook! I’m so thrilled you enjoy it so far.
Yes, the veggie burger recipe has an error (unfortunately my copyeditor somehow deleted the direction line and changed the flax amount by the time it went to the printers). I will be correcting this and letting people know in a blog post soon and future re-prints of the book will have it corrected. Thank you again for pointing this out! I hope you enjoy many more recipes to come!

For the record in case anyone is wondering, the Favourite Veggie Burger should have:

3 tablespoons ground flax (in the ingredient list, not 1 tablespoon)

And you are to mix this with 1/3 cup of water to create the flax mixture.

Hope this helps!

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264 Melissa Caicedo March 2, 2014

Already purchased the book! I cannot tell you how excited I am to get it. You were the initial inspiration to my long-term goal of becoming a vegan-bakery owner.

Thanks so much

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265 Susan March 3, 2014

THE book arrived today. WOW! #bestcookbookever . . . vegan or otherwise. Thanks Angela it is amazing . . . already anxiously waiting on you next one!!!!

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266 Shauna March 3, 2014

I received my pre-ordered copy on Friday… much earlier than I anticipated! I don’t know if the store jumped the gun but as a result I got to spend the weekend drooling over the gorgeous pics and the yummy recipes. Kudos on a wonderful cookbook, I know it will fast become one of the books in my collection that looks well used and well loved!

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267 Helaine March 3, 2014

I received your book today and I am so excited! I wasn’t expecting it so soon. I am making my first recipe on Thursday for dinner with some friends and I am drooling already.

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268 nancy March 3, 2014

Got the book today in my mail and is beautiful! Can’t wait to make a dessert for my sewing group this Saturday. Love the book!

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269 Gina March 4, 2014

Hi Angela,
I preordered your cookbook because I absolutely love your recipes! However, I signed up to receive the bonus recipes that didnt make it into the cookbook and never received them. I checked my junkmail as well and nothing showed up. Wondering if I can still get them. My order number is 702-4192753-5057056
Thank you,
Gina

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270 Angela (Oh She Glows) March 4, 2014

Hey Gina, Please email preorder@ohsheglows.com and we’ll hook you up!
Thanks for pre-ordering! xo

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271 Laura March 4, 2014

Yay! I pre-ordered the kindle version, and it appeared on my iPad sometime while I was sleeping….

It is OMG gorgeous, and I can’t wait to try EVERYTHING!

Thank you so much for creating this beautiful book!!

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272 Naomi March 4, 2014

SQUEEEAAAAALLLLLL! This is how excited I am!! I hope you heard that from London UK! So excited you’ve got international sellers too. I’ve ordered mine and it’ll replace the folder crammed full of your print outs. Thank you so much for the last 3 years worth work. I can’t wait to get my (floury) mitts on it! x

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273 Regina March 4, 2014

Hi Angela,
will there be a European version of your book? I love your recipes, but sometimes those cup measures drive me nuts…So if there is one planned I might just wait for it (but only if it doesn’t take too long, because I am sooo looking forward to have my own copy)

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274 Katie @ Produce on Parade March 4, 2014

Congrats! Writing your own cookbook is HUGE! You’re so talented :)

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275 Ali March 4, 2014

Hi,
I’m looking for a great vegan cookbook with a lot (or enough) nut-free recipes as I am highly allergic to tree nuts (not peanuts :). I love your website but can anyone tell me if this book has a good amount of nut-free recipes? Or any other suggestions?
Thanks!

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276 Carol March 5, 2014

I was so excited to get the notification that the wait was over and my preordered cookbook had shipped but not nearly as excited when it arrived last night! Beautiful photos accompany delicious recipes! Great work Angela! After what seems like the longest winter, this came just in time to kickstart fresh, new menus for Spring :)

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277 Valerie March 5, 2014

I just received my pre ordered cookbook. I love it. I especially love the beginning with all od the descriptions, explanations, references and definitions. Thank you for a great book! I have been vegan for 19 years and I am so glad it is finally acceptable and catching on. Congrats on your book and success.

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278 Emily March 5, 2014

I just ordered a copy for myself and a copy for my sister, coming all the way to Australia :) Now to watch my mailbox until the postie arrives! Can’t wait :)

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279 Mindy March 6, 2014

My copy of your cookbook arrived! It is so amazing! I love the photos and a recipes look so good. I am a terrible cook – having such great recipes has to help! Right? :) Congrats on a wonderful book!!!

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280 Karla March 6, 2014

Can’t wait anymore for this piece of heaven!! I love the the fact that there are pic in almost every recipe!!! more mouthwatering experiences in every page.

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281 Cindy Blevins March 6, 2014

Just received your book today. #iminheaven. Thanks so much for writing it. I don’t want to blather all over a public site but it came at the perfect time. :) thanks again.

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282 Angela (Oh She Glows) March 7, 2014

Thank you so much Cindy! Hope u enjoy :)

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283 Maria March 6, 2014

Love the cookbook! Hubby made the On the Mend Red Lentil Soup and Chana Masala for dinner tonight. Absolutely delicious! Thank you! We are thinking of just doing what Julie did with Julia Child’s cookbook and make every recipe! We love your food!

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284 Angela (Oh She Glows) March 7, 2014

Oh that would be fun!! Let me know if you do it :) Enjoy and thanks for your support! xo

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285 Joanna Dickson March 7, 2014

I’m a big fan from Hamilton. I just bought your cookbook today at Indigo in Stoney Creek. It looks amazing and I love the variety of recipes and beautiful photographs. I really love your blog and look forward to trying the recipes during my March Break vacation next week! Thank you for sharing!! You are very talented and I wish you all the best in this endeavour! I do all my grocery shopping at our local health store Goodness Me. You could contact them during your book tour as this would be a great market for you to promote your book.

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286 Tammy March 8, 2014

Pre-ordered your book and haven’t put it down since it arrived. So far I have made the classic glo bar, Indian lentil-cauliflower soup, eat your greens detox soup, spiced toasted pita chips ( with my homemade pita bread.). All of it AMAZING! But I have to say I just made the life affirming nacho dip for card night with the ladies. Speechless!! They will not believe me when I tell them there is not an ounce of dairy. I know it will be devoured by all tonight. That one is going to be made countless times. I can’t wait to continue to make everything from the book. Oh I had some smoothies as well.

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287 Danielle Bycoskie March 10, 2014

I absolutely love how much you love your cat. He is adorable. I will pray for his recovery and well being. Just give him lots of love, assurance that everything will be okay and trust God that He has a great plan for your cat. He is beautiful.
D

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288 andrea March 10, 2014

Hi Angela-
I will be praying for you and Eric and Sketchie that God would give you clear direction in his treatment and you would have His peace and joy even in this trial. I was so excited to get the cookbook this weekend and the cookbook bonus pack earlier. The coconut bacon especially was worth it…to add to tomato sandwiches for a “B”LT, vegetarian baked beans and sprinkled over green beans. Looking forward to more recipes (and another cookbook?!) to come. :)

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289 Karin March 10, 2014

Got your book today, it’s gorgeous! Thanks so much for writing it, it’s giving me much needed inspiration and motivation. Can’t wait to try out the recipes! Also, love & cuddles to Sketchie.

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290 anna lahti March 11, 2014

I have a question about a recipe. I bought your book but what I was really hoping/thought you had said in a post awhile back, wasn’t in the book. Any chance I can I contact you via e-mail for the recipe?

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291 Angie March 11, 2014

Hi Angela,

I completed the form for the recipe bundle but have not received anything. Do I need to do anything else or should it just take some time? I wasn’t sure if it was automatic or not. Thanks!

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292 Jane March 11, 2014

Hey Angela, I found your blog months ago and have used several recipes from it with great success. Naturally, when I saw your new cookbook at Chapters three days ago, I bought it and have tried an additional 4 recipes in the last two days. As I write this, I am polishing off the last date square (found on your blog), my all time favorite dessert and so very easy to make. I am looking forward to trying many more of your recipes. I agree with your other readers; the pictures are wonderful, mouthwatering.

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293 Merel March 12, 2014

Today I received the cookbook (via Book Depository, I live in The Netherlands). This book is amazing, I totally love it! The photographs are so colourful and breath happiness. Next to that, the recipes are not too hard to make and look very yummy. Thank you so much!

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294 Lucy Beckman March 12, 2014

Received “Oh She Glows” via mail a couple of days ago. Tried two recipes, very tasty. I was rather disappointed to find that there are absolutely no food values (calories, fat content) for each recipe. There are no serving portions. Will a recipe feed 4 or6 or 12 people? Otherwise, the book is very well versed and the recipes with photos are very informative; there is nothing left to the imagination! Good jot!

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295 Angela (Oh She Glows) March 12, 2014

Hi Lucy, Thanks for supporting the book! Just to clarify – there are serving sizes for every recipe. Take another look at the line under the headnote. Hope this helps!

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296 Kerie March 12, 2014

Happy Birthday to Me!!!! Your cookbook is the very best present! Now we just need for you to get your own cooking show on Food Network or the Cooking Channel. Well done!

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297 Heather Evans March 13, 2014

Angela:

I am just so excited for you. Sharing your story and now your recipes via the blog and your book have connected with so…many…people. Thank you for all you do and for bringing important attention to how we can overcome eating disorders through healthy vegan eating!

Cheers from Moose Jaw,
Heather

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298 Caitlin M March 14, 2014

Hi Angela,
I came across your blog after pinning a recipe I found on Pinterest. I went back to use that recipe, clicked on your link and realized I entered a whole new world of ideas!
I went out right away and got your cook book the next day and have been in love ever since! I wrote out my menu based on your cook book and so far everything I have made, my family, friends and I have LOVED!!! I love clean eating and your blog and cookbook have helped gain more ideas, push me to keep achieving what I started over a year ago ( I have since then lost 66lbs!! YAY!) and help me realize that this is the true way of life. This is no diet, just a fantastic way of life! Keep sharing your recipes and ideas and Congratulations on a wicked Cookbook!

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299 Angela (Oh She Glows) March 20, 2014

Hey Caitlin, Oh wow, thank you so much for your kind words and support! It means the world to me. :) I hope you enjoy many recipes to come! xo

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300 Mara March 16, 2014

Hi Angela
I pre-ordered your book and got the bonus 10 recipe bundle. Only problem is my iphone was destroyed and I didn’t back up my phone!!! Yikes! I’ve lost a lot so here I am trying to recover everything I had. I hope you can please resend the e-book so I can SAVE this time. So sorry for this. I would truly appreciate. Thank you

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301 Janet March 17, 2014

Hi Angela. I am absolutely loving your cookbook! Congratulations on your success! I pre-ordered the cookbook on March 3rd but I forgot that I needed to fill out the registration form in order to get the bonus recipe bundle. Could I still get it? I bought the book at Chapters-Indigo and my order number was 51895267. Thanks

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302 Aimee March 17, 2014

Hi Angela,
I love your site. I check it regularly and have yet to make a recipe I haven’t loved. Your veggie burgers and breakfast parfaits i make all the time! I frantically googled today when I realized that your book was out and was pleasantly surprised to find it at my local Barnes and Noble here in Kentucky. Went there immediately and bought what looked to be the last copy and I love it. Its so beautiful and I think I will be cooking from it for at least the next 10 days straight. Congrats and I am so sorry about everything happening with your sweet looking cat. I hope you receive some good news soon!

Aimee

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303 Angela (Oh She Glows) March 19, 2014

Thank you for your support Aimee! I so appreciate it :)

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304 mark March 18, 2014

This may indeed be a great book but for the over 60 crowd, the publishing and font type are terrible such that I can’t read it nor put it on a holder and be able to see the ingredients.

The fonts are way too small and putting them so close to the inside binding is a really really bad idea. Really Bad. Really!

I’d have made the font bigger and put it at the top of the page – like a regular book and then skipped a few lines and given the “how to” message again in larger print; Georgia 14 or 16 perhaps.

Sorry for this but I had to tell someone. Perhaps next time print another copy for the rest of us who also don’t own kindles or iPads or those electronic devices :-( and need a larger print size. You do have great pictures in it though.

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305 Angela (Oh She Glows) March 19, 2014

Hi Mark, I appreciate your feedback and will pass it along to my publisher! The good news is that we will be moving the ingredient list further away from the crease in all future re-prints (one just happened recently actually).

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306 Katja March 18, 2014

Will there be a European version, too? With metric measures perhaps? We also love your blog over here!! :-)

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307 Elisha March 18, 2014

Hi there,

I have just recently discovered your blog and i love all that you do.

I am the business owner of The Conscious Cafe which was located in Byron Bay – 100% Organic cafe gluten free, dairy free, soy free, GM free. Unfortunately i did have to close up due to building demolishment however i needed a brake also & working on other food related projects.

I am just getting into Food Photography and i was hoping you may have some tips/advice/suggestions. I currently have a Canon 550D with a standard lense on it. Unfortunately i do not what much about photographer in terms of settings, lighting and lens.

When you shoot food did you use natural lighting or lights/light box?
What camera do you use?
What lens do you use?
Settings?

Any suggestions would be so gratefully appreciated.
If interested check out my facebook The Conscious Cafe i also have instagram with 7000 followers. I would love to review your book it appears you have created something very beautiful x

Blessings x

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308 Lina March 19, 2014

I just ordered my copy! Cant wait to recieve it! Ordered it from Amazon. :D

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309 Julie March 20, 2014

Hi Angela,

I wanted to thank you for a great book and fantastic blog. I am a new this. I am also a new mom again. Both my boys are an inspiration to be a better person and to have a healthy family. I am in no way fit but I am getting there the best I can. Thank you for helping me thru this :)

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310 Lori March 21, 2014

Hello Angela! I don’t normally purchase cookbooks very often but your book I just had to have!!! I LOVE it! I have made so many recipes and my family has enjoyed them all! The pictures in the book are awesome, I have raved about it to family and friends and have made many delicious desserts from your book and have received many compliments and demands for the recipe!(buy the book, I tell them!! LOL) We are not a vegan family but I was interested in some different recipes that did not involve meat and that’s when I found your website! Thank you for all your wonderful recipes and for being a part of our family’s healthy lifestyle!!

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311 dina March 21, 2014

Hi!
I am enjoying your book, but I have a question.
I noticed that the book doesn’t have nutritional information, but the recipes on your web site do.
Is the nutritional info from the recipes in the book available somewhere on your site? It would be a great help.
Thanks1
Dina

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312 Marianna March 21, 2014

Hi Angela,
I have been vegetarian all my life, mainly dairy free and in last 5 years I’m vegan – your blog is the proof that this way of eating is healthy happy creative and delicious. So thank you for spreading this message on behalf of all of us!
I have finally received my book here in England but I’m very disappointed that it is not hard back :( I absolutely love the recipes and design!
Is there a reason why did you choose to go with paper back option? Is the US version hard back? If so I will probably try to get hold of one.
Thank you, much love Marianna

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313 Angela (Oh She Glows) March 23, 2014

Hi Marianna, Hard covers are very costly for production and my publisher wanted to make the book as cost effective as possible, especially considering there are over 100 full page full colour photographs in the book which is very rare for cookbooks. The publisher has the final say on all aspects of the book & design. I’m sorry you are disappointed, but I hope this helps explain why.

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314 Marianna March 24, 2014

Hi Angela,
Thank you for your reply! I understand.
Please don’t get me wrong, I love the book and will still make a great use of it. I’m a graphic designer so I just wanted to know why. Best wishes, Marianna

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315 Laura March 23, 2014

I just bought your book and I am so excited to start cooking! We have made several of the recipies from your website and they have all been fantastic!

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316 Leslie March 23, 2014

I just received the OSG cookbook in the mail this week. Tonight I made the Soul-soothing African peanut soup which was one of the most amazing soups I have tasted in awhile. I followed it up with the fudgy mocha pudding cake. All I can say is divine!!! This is one of the best cookbooks I have cooked from. AMAZING! Thank you for sharing your beautiful recipes. I cannot wait for tomorrow’s meal: broccoli & cashew cheese-quinoa burrito!!!!

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317 Miss V. March 24, 2014

Hi! My dad gave me your new book yesterday for my birthday! It’s a very beautiful cookbook. Unfortunately, he has some difficults with Amazon… and I don’t received the book supplement even if he ordered the book before the last day… Can you doing something for me?

Thanks! (And sorry for my English.. I from Québec!)

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318 Robyn March 24, 2014

First of all, I love love your website and search it daily. Now for my reason for being here..
Oh. My. Gosh… I just took my first bite of your flatbread recipe from the New Cookbook and I’m floored! May the Deity of your choice Bless you! Thank you, Angela! I’ve been making your GF Crackers for months and love them but my Husband can eat a batch before I’ve realized he’s in them! This fantastic flatbread is hearty, yet delicate and tastes wonderful ;0)
(dont know.herbamare so used Mrs dash) Okay, back to my kitchen to try more of your Fab recipes!

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319 Veganopoulous March 29, 2014

Hi Angela, I absolutely adore your site and your book. My favourite thing though is the introduction as it struck a personal chord. Thank you for creating this lovely cookbook. I have reviewed some of your recipes on my blog, not sure if I can add the link here so I won’t just in case. The brownies are the best I have ever eaten and I will be making them as gifts to give out. My son loves the chia doughnuts! Thanks again and if you ever need more testers, I’d love to volunteer!

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320 jeannie March 29, 2014

Somehow I stumbled upon your website and my cooking has never been the same since! I purchased your book and tell *everyone* who will listen about the healthy/amazing tasting meals I make every week! One friend has already purchased your book. So excited to see you made the New York Times best seller list too! Congratulations!! cheers, jeannie

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321 Chantal March 31, 2014

I bought the book today! It’s coming all the way to West Africa, where I’m heading for work for the next year. Love it all :)

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322 Krysta March 31, 2014

Bought your cookbook and I LOVE IT. Thanks for all of the great recipes :) And I’m still checking your blog!

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323 Lilly March 31, 2014

being a vegetarian for 18 years and a vegan for 2, I have bought countless number of cookbooks. Your book is by far the best one I have ever owned. I have made a few already and they all turned out perfect! There has not been one recipe that I have made that taste bad or that I did not get right the first time. Excellent job and thank you!

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324 Erin Elizabeth April 1, 2014

Angela,

I purchased the Kindle version of your new cookbook and read the entire thing cover to cover in preparation for my boyfriend’s arrival here in Virginia (he lives in California). I have to cook gluten-free, corn-free, and soy-free, and your cookbook makes that so easy! I made your Indian Cauliflower Lentil soup tonight, and it turned out fantastic– I just added a bit of arrowroot/water to thicken it, and poof! Indian cauliflower lentil stew, mmm mmmhh! The first of many recipes I plan to make during his month-long stay. In fact, I have vowed to make a new recipe from your book every day he is here! Perhaps I can coax him to stay longer that way?! Anyway, awesome job with both the photography and the recipes, and congrats on the baby news! Good luck with your move, and for goodness sakes, don’t feel guilty for not posting so often in the upcoming months. Your fans want you to be well rested and healthy (really, we do…)!

Much love,
Erin

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325 Sara April 2, 2014

Angela Liddon! Just a few weeks ago that name meant nothing to me, now I praise you like a God! Haha, okay can you tell I’m dramatic.. Anyway, you have completely swooned me with your recipes and I am an extremely proud owner of your cookbook thanks to my saint of a sister, Samantha. We constantly compare our experiences making your foods and yummy smoothies. As a matter of fact, I had your Long Weekend Grilled Salad for dinner and I currently have your Vegan Overnight Oats in my fridge for tomorrow! I am a high school senior, in Texas, and ready to graduate in May and I am going to try my very hardest to continue this new lifestyle that has brought me so much happiness!

Thanks to you! You have changed my life in the best way ever, THANKS!! :)

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326 Angela (Oh She Glows) April 5, 2014

Aw Sara, thank you so much for your kind words! I’m so thrilled you are enjoying everything so much! Thanks for all your support. xo

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327 Brenda April 3, 2014

Hello Angela. Just received my copy of your cookbook and I must say I will be trying every single one. The book is amazing. I have only recently embraced a plant based diet and your delicious recipes will certainly guide me to delicious new meals. I got the book yesterday and have already made your Perfect Veggie burgers and Vegan Overnight Oats. Both absolutely AMAZING. I am so happy I found your blog and learned about your book.

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328 Lynsey April 5, 2014

I JUST GOT YOUR COOKBOOK FOR MY BIRTHDAY YESTERDAY! Whhaaa hoooo!!! IVE BEEN WAITING YEARS! It is AMAZING.

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329 Angela (Oh She Glows) April 7, 2014

Thank you Lynsey!! I’m so happy you are so excited about it! xo

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330 Eva April 6, 2014

OMG! I just made the chickpea salad from your book, and it gets 5++++ out of 5 stars! My picky 4 year old is eating it by herself, and my husband and I loved every bite!!! So glad I doubled the recipe — looking forward to lots of yumminess this week.

I didn’t have a real potato masher, but I figured out how to get the chickpeas to the perfect flaky texture. First, I used homemade chickpeas that I cooked last night with a little salt, and then I used the slicing blade of my food processer. I sliced the chickpeas once, and then I put them back through and sliced them again. They turned out perfect.

I also used homemade mayonnaise (but not your recipe because I didn’t have any soymilk).
I also discovered freeze-dried dill. I bought some at the store last night because I hate buying fresh herbs for 1 recipe and then having most of it go bad, so I bought freeze dried, rehydrated them and added them, and they were so good!

I think I want to have this recipe once a week for pretty much forever! Definitely WAY better than tuna.

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331 Angela (Oh She Glows) April 7, 2014

Hi Eva, Aww so happy to hear this!! I”m so glad you guys love it as much as we do. I make it once a week if I can! Thanks for all your support with the cookbook!

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332 Megan April 6, 2014

My Husband bought me this book, knowing I am always looking for new vegan ideas. I have to say it is hands down the best vegan cookbook I have ever read (and I’ve read a lot). The best part is how easy the recipes are, I have never been successful in making my own kale chips until I tried your recipe. This holds true to the hummus and glow bars. My granola bars always crumble which is very messy when a one and a half year old is eating them. I have almost tried every recipe in just a month and love each and every one. My husband and son are equally excited with how much cooking I am doing :) Thanks for helping me revamp my vegan menu.

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333 Sue April 8, 2014

Dear Angela,

I’ve been following you and looking forward to your NEW Oh She Glows Cookbook!”

Is the cookbook contest over?

Kind regards,
Sue on the West Coast

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334 Kate April 8, 2014

I absolutely LOVE the cookbook! Everything I have made has been wonderful. I do have a question about the veggie burger recipe, when it calls for the tablespoon of ground flaxseed & then in the directions asks for the the flaxseed mixture… Is the flaxseed
supposed to be mixed with water first? Thank you! I’m so excited to try these!

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335 Angela (Oh She Glows) April 9, 2014

Hi Kate,
Sorry about the confusion in the directions! We actually found a small misprint in the recipe which has already been fixed in the reprints. The original recipe was supposed to use 3 tbsp ground flax mixed with 1/3 cup of water (to create the flax mixture). The good news is that I tested the recipe as printed in the book (using just 1 tbsp ground flax and no water) and the recipe still turned out, so feel free to use either method! Hope this helps and thank you for supporting my book! xo

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336 Adrienne April 10, 2014

Hi Angela,

I just had to say that I cooked a few of the recipes from your book, and they are delicious. I especially loved the savory oatmeal. Yummy! :)

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337 Karine April 11, 2014

Hi Angela,
I just picked the cookbook at the post office today and I am so so so happy !! I’m not disappointed, to say the least. Thank you ! I might start with the classic green monster. ;)
Since I live in Europe I had to order the American version. Of course the book is awesome, but for some reason I find the Canadian cover so much better ! I wish we could find it here too (but maybe it’s especially meant for Canadians readers?) …
Cheers,
Karine

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338 Cait April 14, 2014

My mother bought me your book for my birthday last week…. I absolutely adore it! Well done Angela!

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339 Arleen April 14, 2014

I love the new cook book! I made the Glowing Strawberry-Mango Guacamole and the Summertime Cherry-Basil Bruschetta for a Bridal Shower last weekend and they were a big hit. I had to use frozen cherries and it still turned out great.

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340 Traci April 18, 2014

LOVE the cookbook…working my way through every recipe in it! Brilliant work and beautiful photography. Congratulations!

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341 Judy Bacon April 18, 2014

Love the new cookbook. Just about to start with favorite veggie burger (page 155). It looks like an ingredient may be missing from the ingredient list. In the instructions it says to add the flaxseed mixture but I only see flaxseed mentioned. Is the flaxseed to be mixed with warm water and then added? Is that what would be the flaxseed mixture? I am new to vegan cooking so tend to follow recipes closely.

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342 Judy Bacon April 18, 2014

I see my question has already been answered. Just realized another Oh She Glows enthusiast had the same question. Great. Thanks for putting such a great product out there.

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343 Sara April 18, 2014

I purchased your book at Amazon and made my first recipe from the book: Mocha chocolate cake pudding. Excellent recipe, and I love the cake pudding!

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344 Caro April 21, 2014

I am not vegan or even vegetarian but I definitely want to try to add more seed base and healthy choices to my diet. Love your book and I want to ask something that probably somebody ask already but there are way to many comments :) where is the spoon from the cover from? I love it!

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345 Evelyn April 21, 2014

So excited to read your cookbook and start using the recipes to bring variety into our daily meals.

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346 janet @ the taste space April 24, 2014

Holy moly! What a veritable blog tour. Feel free to add my review to the mix, Angela. I hope you are working on book #2 soon. :)

tastespace.wordpress.com/2014/04/24/anges-glo-bars-oh-she-glows-cookbook-review-giveaway/

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347 Chana April 24, 2014

I live in Israel and have been waiting excitedly for someone to bring your book from the USA. I recently got it and am really excited! I have tried 3 recipes – your classic green monster smoothie, the protein goddess dish, and the vegan burger. All delicious! For the protein goddess dish, I did not have wheat or spelt berries so I substituted edamame and chickpeas. It came out great. My only issue is that my children (Ages 6, 3.5, and 2) don’t like them. Oh well. My husband and I think they are great…and your pictures are beautiful and make me want to make everything in the book. I went out and bought nutritional yeast, kombu, and dry black beans (they don’t come canned in Israel) after I got the book.

Thank you!

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348 Jackie April 25, 2014

Hi there, I am so excited to try some of your fabulous recipes from your cookbook! It is gorgeous! I am looking to make your double-layer chocolate fudge cake for my son’s birthday this weekend, but it needs to be gluten-free. Do you have substitution suggestions?

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349 Linda April 28, 2014

I’ve received my book 2 weeks ago and the recipes are just great. It’s new, fresh and apealing. Thanks!

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350 Erin Murphy April 29, 2014

Hi Angela, I have your cookbook and am loving it. I just have a question about thefavorite veggie burger. In the ingredient list it says 1 TBS ground flaxseed, then in the direction it says to add the flaxseed mixture to the rest of the ingredients. Are you supposed to add some water to the flaxseeds to make a binder? Thanks in advance for your time, Erin

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351 Angela (Oh She Glows) April 30, 2014

Hi Erin, Sorry about the confusion in the directions! My publisher actually made a small misprint in the recipe which has already been fixed in the reprints. The original recipe was supposed to use 3 tbsp ground flax mixed with 1/3 cup of water (to create the flax mixture). The good news is that I tested the recipe as printed in the book (using just 1 tbsp ground flax and no water) and the recipe still turned out, so feel free to use either method! Hope this helps and thank you for supporting my book! xo

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352 Donna April 29, 2014

I love the “Oh She Glows” so it was a no-brainer when I saw the cookbook that I definitely had to buy it.(Bought two copies). I love, love this book. I don’t know you but I love you. You are an amazing young lady. My daughter introduced me to your blog when she became vegan. Thank you. Even my co-worker who is not vegan bought your book because I took mine to work to show her. Way to go!!!

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353 Erin April 30, 2014

I just wanted to tell you that I LOVE your blog..love your cookbook…LOVE your recipes! You are so inspiring and your food ideas are great!! We made the sweet potato+black bean enchiladas tonight from your cookbook. OMG..YUMMMM!!!!!

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354 Erica April 30, 2014

Angela, will you be doing any book signings? I’d love to meet you in person and have my book signed

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355 Uta May 2, 2014

I just LOVE your cookbook! Everything what I tried so far turned out great! That never happen before with any cookbook!
Thank you so much for sharing your recipes and make eating healthy so much fun!
Uta

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356 Teresa May 3, 2014

I (finally) just bought the book today and can’t wait to start cooking. Everything I have made from this website has appealed to all my carnivore/weekend vegetarian friends and family. In fact, the brownies have been a huge hit with everyone and frequently requested for holiday gatherings and the like. Thank you for these great recipes.
Teresa

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357 Sharon May 12, 2014

Teresa if you have a sweet tooth you must try her mocha chocolate pudding cake and pair it with the very simple coconut cream….it’s simply divine!

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358 KarenW May 4, 2014

I got your cookbook for my birthday and I’ve loved all the recipes I’ve made so far, especially the granola! It just came out of the oven and I’m not sure its even going to last the hour it is supposed to cool for! It’s that good!

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359 Megan May 6, 2014

I just saw your book at Powell’s! How exciting!

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360 Peggy May 7, 2014

I bought one for me and one for my vegan buddy that got me started eating healthy! We both LOVE it. It is my go to book. Thank you for making my life easier!

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361 AnthonyBmyname May 8, 2014

OMGoodness, Angela I pre-ordered your book back in Feb as a birthday gift to myself after looking at a few recipes on your blog. Having your book on my kitchen counter since it was released(looking through it often). I decided to go to task with 2 recipe’s so I made the”Perfected chickpea salad sandwich” (soy-free version) while that chilled I whipped up the “Tropical beauty green monster” both superb & most of all delicious. I must say you make great recipes anyone can make as well as enjoy. I never knew Vegan could taste so great although i’m new on this journey. You make me want to get in the kitchen and make more and share with others. I had my good friend and partner try both with me and he enjoyed them as well.I’m excited to do more. Thanks for sharing this with the world. Adding being a man of color only knowing much of southern cooking meats fried processed and gluten foods. I’m in aw these meals are able to be enjoyed by anyone from any back ground. I’m deeply grateful for your sharing and the photography is very well done and beautiful. Thanks again. Wishing you much success and well wishes.
Cheers!

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362 Jamie k May 9, 2014

Your recipes are changing my life I am so thankful! I ha e deemed myself my families nutritionist, we aren’t vegan, but just want to integrate more plant and life giving food in our lives and honestly I can count on your recipes to taste great even to the baby and hubby! No more frustration of spending time and money on a recipe that turns out not worth it… your recipes always come through tasting great and making me feel great you are a God send! So much blessing to you and your new little one on the way!! :) you are so inspiring

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363 Andreas May 10, 2014

Hey,

What is that food on your cover? It looks sooooooo good ;) could it be something with chia seeds? Could you please tell me the recipe? :)

Regards,
Andreas

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364 Sharon May 12, 2014

Recently I decided to do a 30 day raw food and gluten cleans and after 3 weeks was totally hooked. I felt and looked amazing, had bags of energy, clear skin, slept like a baby and was amazingly happy. That was 4 months ago and I have no intention of ever changing back to my old habits. A month ago a girlfriend of mine who is also vegan was raving about this new vegan book and when I saw it in Costco I decided to bring it home. That was the 2nd best decision I have ever made. Your book is absolutely amazing. The recipes are divine and so moorish – can’t get enough of them. I’ve now converted 2 more friends to become vegan (and who are also hooked on your book and website). Thank you for making my vegan meal planning so easy and so amazingly delicious!

PS. What would be useful on each recipe would be a note of whether the meal is freezer safe!

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365 Kerry May 12, 2014

I got the best Mothers Day gift ever! Your cookbook. I only hinted to my husband about a half dozen times that that’s what I wanted. It’s such a gorgeous book. I can’t wait to try your new recipes. Congrats on all of your success.
I have turned many non-vegan friends onto your website and they are always amazed how tasty your plant based recipes are.
I have a question for u…I love a few of your photos so much that I would love to frame them and hang them in my kitchen. I was wondering if it would be possible for you to email me a JPEG of 4 of your photos?
Thanks so much!

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366 Lilly K May 14, 2014

One of my friends posted a photo of the glo bars from your cookbook and that’s what brought me to you. It was a struggle to get your book though every time I went to the Coles book store it was out of stock. I finally got my hands on it last week and I am so glad that I did. I love the Indian lentil cauliflower soup and the perfected chickpea salad sandwich recipes and can’t wait to try everything. My husband who is a big carnivore is intrigued and is willing to try it all since he has seen snap shots of the book and what I’ve made. Thank you for the great recipes!

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367 Em @ Love A Latte May 16, 2014

I received your book for Mother’s Day from my mom and I’ve been making all the smoothies this week! I definitely want to make a dessert from it on Sunday when my parents visit. I’m so impressed by it – it’s really fantastic! CONGRATS! :)

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368 Carol G May 19, 2014

Hi Angela – I just wanted to let you know that I bought two copies of your book – one for me and one for my best friend. We both love it! I made your Tex-Mex casserole tonight and my hubby and I were so happy with it. It is very satisfying and tastes wonderful. I have lurked on your website for a few years, but I just had to tell you how much I appreciate you.

The other thing I wanted to mention – I’m sure you already know this: I am a student in the School of Natural Healing, and their most recent Herbal Legacy Newsletter had a link to your cookbook at the bottom – How awesome is that? Anyway – I hope you are doing great! Carol

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369 Angela (Oh She Glows) May 20, 2014

Thank you so much for your kind feedback Carol! And how wonderful that their newsletter linked to my book :)

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370 Jessica May 20, 2014

My friend and her hubbie just had a baby a week ago and my bf and I made the tex mex casserole for them this past weekend. It was a big success. We then made it for ourselves and we LOVED it. Leftovers taste so good as a filling for burritos too!

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371 Jessica May 20, 2014

I hope this is not a repeat, but I was going to make the veggie burger recipe in the OSG’s cookbook and I think there is a misprint/typo? The ingredient list says “ground flax seed” , but the instructions then say to add the “flax seed MIXTURE.” Does that mean it needs to be mixed with water first? Please advise!

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372 Jessica May 21, 2014

Angela, I just found your answer to this question about the veggie burger. I am making it tonight, so I will repost here for posterity!

“Sorry about the confusion in the directions! We actually found a small misprint in the recipe. . .The original recipe was supposed to use 3 tbsp ground flax mixed with 1/3 cup of water (to create the flax mixture). The good news is that I tested the recipe as printed in the book (using just 1 tbsp ground flax and no water) and the recipe still turned out, so feel free to use either method!”

Read more: http://ohsheglows.com/the-book/#ixzz32OKec9Hn

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373 NDGSusan May 23, 2014

Just made the Oh She Glows cookbook Tex Mex casserole recipe – for thirty (Five times).
Have made regular recipe in the past and tried freezing a small portion. It reheated well (need to add cheese and tortilla chips on reheat), so have frozen the huge quantity to take to my granddaughter’s first birthday celebration!

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374 Angela (Oh She Glows) May 23, 2014

that’s awesome!! Thanks for sharing :)

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375 Crispin Crunch May 23, 2014

The Canadian cover is sooooo much better than the US version I am considering paying the extra shipping just to get that instead!
Why the different covers?!!! : o Canadians have it awesome.

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376 Barb Stauber May 28, 2014

I bought this book about a month ago to add to my collection of atleast 100 others, but on the way to the bookshelf something wonderful happened! This book hasn’t found a space there yet as I have yet to put it down! What a wonderful resource. The pictures are beautiful and lure you in. I can’t wait to make every single one!

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377 Angela (Oh She Glows) May 28, 2014

Thank you so much Barb! You totally made my day :)

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378 Cory May 29, 2014

I bought your book… but as some one who is allergic to most milk substitutes such as soya milk and almond milk… I am wondering if the recipes will work with just regular old cow milk. (we aren’t vegan). congrats – the book is lovely and delicious!

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379 Angela (Oh She Glows) May 30, 2014

Hi Cory, You should be able to use any kind of milk in the recipes – some dessert recipes do benefits from the sweetness of the almond milk though.

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380 Cindy Blevins June 3, 2014

Money well spent on this book, made the mango strawberry salsa and the family loved it, then the Tex Mex casserole which hit it out of the park. Thanks again, Angela!

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381 Brenda Brown June 4, 2014

Hi Angela!
A fellow vegan vixen friend gave me your book and I have loved every single recipe I’ve tried! So has my hubby! We have had the Luxurious Tomato-Basil Pasta, Enlightened Miso Power Bowl and Chakra Caesar Salad/Croutons. I can’t wait to try more and I just know that my carnivore friends and family will love these dishes, too!

Thank you for adding to the vegan repretoire of recipes through your great cookbook!

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382 Sara June 10, 2014

Let me just start by saying.. OMG!!! Congrats on all of the success you have had with your book and, of course, with your new family! I cannot wait to see pictures of your baby, and I mean that in the least creepy way possible, haha.

A few months ago now, my sister bought me a copy of your book and it has completely changed my life! I have made countless recipes, from the book and the blog, and I have loved them all, even the failures. I have always had a love for being in the kitchen but I have found that with your book, I have been able to harness my skills and really understand what I am doing and why! Its such an amazing feeling. I am from Texas so people down here don’t even comprehend the word “vegan.” I recently graduated from high school and had a graduation dinner party at my house… Everyone asked if it was a barbecue.. They were disappointed to find out that I resisted everyone else’s wants and made every dish myself, and every dish was one of your recipes. It was such a fun experience!! So many people could not believe how much they enjoyed the food.. It was definitely a “HA! In your face!” moment. I made dishes such as your shredded kale salad with the pecan parmesan and dried cranberries, your crowd pleasing tex-mex casserole (since I live in south texas along the border of mexico,) and many others including your no-bake pumpkin pie which was a HUGE success! I know I’m kind of blabbing on now but.. I just want you to know that your book, you, have done for me what no person in my life ever has, so, thank you. I wish there was something more powerful than just a simple thank you.

PS I made your homemade yolos about three times this past week… Y U M!

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383 Kathy June 10, 2014

Just got your book in the mail today. So excited to try the recipes. I have made a few from the blog and loved them. I was following a vegan diet for about a yr and somehow I got back to eating meats and junk again. I really want to get back to eating healthy again as I felt so much better. I did so good with losing wt to while eating healthy. I let to many people tell me that I couldn’t eat that way for long and be healthy. They said I couldn’t get enough protein and stuff. I am bad for letting others convince me of stuff. So now I am hoping I can get back to eating healthy and get the junk out again. Buying your book was step one.

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384 Donna June 12, 2014

Dear Angela,
Found your blog by accident when I googled “pumpkin cake without an egg” just because I didn’t have an egg in the house and had promised to bring a treat to my writers’ workshop. Well, all of your recipes sounded so good I had to order the cookbook. And I was not disappointed. I’ve worked my way through all of the entrees (my hubby LOVED Tex-Mex casserole) and haven’t found a dud yet. Yum! Yum! Yum! I’m not 100% vegan yet—I can’t bear to give up yogurt or cheese—but have been meatless for a couple of months and can honestly say, with your help, I don’t miss it at all. So thanks for a wonderful cookbook, and being a great example. Best wishes on the new baby, Donna Jones

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385 Jude Lambkin (Ms) June 16, 2014

I am 70 and I live on my own. It is quite boring having to cook for one. I have been looking for inspiration and finally found it in your book (my son gave me a book gift certificate for Mothers’ Day!). I am thrilled with all the ingredients you use and have made three recipes already with delicious results. Thank you so much and have a wonderful life.

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386 Angela (Oh She Glows) June 16, 2014

Thank you so much Jude! I’m so happy to hear this. :)

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387 Victoria June 18, 2014

Angela,
I’ve been a fan of your blog for about a year now and I finally bought a copy of your cookbook. I immediately sat down and read it cover to cover. You did an incredible job, it’s gorgeous. I can’t wait to try out the recipes!

Victoria

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388 Angela (Oh She Glows) June 20, 2014

Aw thank you Victoria! I appreciate your support so much :)

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389 sue June 18, 2014

Hi Angela, I just wanted to let you know I was shopping at mustard seed market in Montrose Ohio had your cookbook with me was talking with a lady working there showed her your book and she jotted down the title and now the carry you cookbook in their store .She also has it for herself.I am excited to pass on all the exciting recipes you have come up with .We as a family have loved everything we have made . Recently vegan Sue

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390 Princess-Leisa June 20, 2014

Hello Angela,
Congratulations on your book being published this year! I am a college student and work as a part-time EMT and I was wondering if you have any tips or references on how to grocery shop for both organic and vegan produce and other items on a budget. I know that living a vegan lifestyle is definitely not cheap however, If you have and secrets at all that may help I would greatly appreciate it. (Like should I grocery shop once a week, buy in bulk, how to have enough fruits and veggies for juicing as well as meals etc.)

Thank you!

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391 Rhonda June 24, 2014

I bought the Oh She Glows Cookbook a few months ago, and WOW! It has quickly become my “go to” cookbook–my favorite of all time! I’ve been a serious home cook for 35 years, vegan for the past 4 years, and this is the best cookbook I’ve ever used in my life. So far I’ve made about 17 of the recipes, all of which turned out wonderfully. I’ve never made 17 recipes from any cookbook until now, and there are plenty more I’m planning to try very soon. My non-vegan husband even likes most of them. Among many positive things, I can easily get the ingredients for the recipes. The instructions are clear and concise, with exactly what I need to know. Ms. Liddon, thank you very much indeed for creating a fantastic cookbook!

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392 Angela (Oh She Glows) June 25, 2014

Hi Rhonda, Thank you so much for your kind feedback! I’m so happy you enjoy it :)

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393 Emma Louise June 27, 2014

I picked up a copy recently when visiting the States – absolutely gorgeous book with scrumptious pictures as well as recipes. I love that measurements are provided in cups, imperial and metric (in my copy, at least).

Thank you Angela!

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394 Michelle July 3, 2014

I bought your cookbook (preordered) through the book depository because I am living abroad right now– the other day, I was in a bookstore at one of the big malls here (Kuala Lumpur), and I saw your book on the shelves here! I was blown away. Was going to take a photo for you, but I didn’t have my phone on me.

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395 Amy July 7, 2014

Going to pick up my own copy when I leave work this evening!!!! So excited :)

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396 Debbie July 8, 2014

I never write reviews, but this cookbook is spectacular. I’ve been a blog follower and fan for a couple of years and was excited to buy the cookbook. I absolutely love it. The recipes I’ve tried so far are easy, accessible, and most importantly taste good. So happy!! Thank you.

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397 Angela (Oh She Glows) July 10, 2014

Hi Debbie, Thank you so much for your kind words…that means a lot! :) I hope you enjoy many recipes to come.

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398 Olivia July 9, 2014

Hey There, congratulations, your book
Is awesome, everything I have made, has been a hit for all who ate! I do have a question about a recipe on Page 155 Our Favorite Veggie Burger. Step 2 says to “stir in the rest of the ingredients and add the flaxseed mixture”. I read the recipe about 4 times, trying to see what else goes in this mixture, and all I could find was just the 1T ground flaxseed. Is that what you meant by mixture?

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399 Angela (Oh She Glows) July 10, 2014

Hi Olivia, Sorry about the confusion in the directions! My publisher actually made a small misprint in the recipe which has already been fixed in the reprints. The original recipe was supposed to use 3 tbsp ground flax mixed with 1/3 cup of water (to create the flax mixture). The good news is that I tested the recipe as printed in the book (using just 1 tbsp ground flax and no water) and the recipe still turned out, so feel free to use either method! Hope this helps and thank you for supporting my book! xo

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400 Jen Soto July 14, 2014

Hi Angela,

My computer went a little crazy this week and I lost everything I had on my desktop, which includes your recipe supplement to the cookbook. I pre-ordered and had it downloaded, but don’t have the order information anymore. Is there any way you can resend me a copy of the extra recipes?

I love your cookbook so much! It is absolutely the book I use most and my kitchen-phobe boyfriend even finds it simple to use. I appreciate all the work you put into this book. It is by far one of my favorites!

Thank you!

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401 Pam July 16, 2014

I love this cookbook! I recently made the green monster smoothie – so creamy and delicious that my husband asked if I had used ice cream. Thank you for all that you share.

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402 Jen July 16, 2014

Angela,

I first want to say that I love your cookbook and any wait to find what else you have in store for me. I’m 29 and was recently told I can’t have dairy. After struggling to find things to eat and tons of research I found your blog and shortly after your book. It’s a game changer. I’m boyfriend is excited to try these with me, I’m eager to try more and I’ve even gotten my picky family that can eat anything to try 2 of the 3 recipes I’ve made so far. I probably will become the next Julie and Julia (movie), going and making each and every one of your recipes noting my favorites. I think though that you should expand your audience to dairy free eaters like myself – you will add more joy to more people. I had never read that much about veganism so didn’t put it together at first that I had this option. Chances are others haven’t realized it either :).

Now for my question. Your life affirming nacho dip has become such a hot that people at my work want to try it. I want to bring it in warm, however, I feel that would be difficult unless I can heat in a crockpot. Is this an option? Have you tried this?

Please advise. I’m eager to spread your recipes, giving you credit of course.

Thank you for your time.

Jen

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403 Angela (Oh She Glows) July 18, 2014

Hi Jen, Thank you so much for your support and kind words! :) I haven’t tried the dip in a crockpot yet, but that is a GREAT idea. Please let me know if you try it out!

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404 Sara July 16, 2014

Hi Angela!

I just went to Amazon to order a much wanted copy of your book but they told me they don’t ship to my destination (Norway). Do you have any suggestions where I could go to get it shipped to this part of the world? I really want a hard copy too instead of the e-book.

Thanks!
Sara

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405 Jan Traister July 30, 2014

Is rice crisp cereal used in Classic Glo Bars recipe Rice Krispies? If not, please let
me know the brand name so I can purchase the correct ingredient.

Thank you.

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406 Angela (Oh She Glows) July 30, 2014

Hi Jan,
I use Nature’s Path or Whole Foods 365 brands. Hope this helps!

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407 Sunshine August 4, 2014

My husband brought home your cookbook after I had been raving about your site. Love love love it!!! The chocolate smoothie with almond milk was an instant favorite, and the inclusion of some of your personal e.d. history was just what I needed to follow suit and ditch the scale. As of this morning, that thing is in the dumpster. Now onto my next project: cooking my way through your book. Have I mentioned I’m going vegan?

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408 Angela (Oh She Glows) August 5, 2014

Thank you so much! I’m happy to hear you are making some positive changes in your own life. Happy cooking!

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409 Lara August 10, 2014

I just saw your book in Target all the way down in the Houston, TX area!!! I got really excited for you! I love your recipes and have been using them like crazy for the last year and a half! Congrats on the great success you have had!

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410 Rachel August 10, 2014

You’re the first blog that I actually followed from the very beginning. I still remember those old recipes like your peanut butter coconut swirl pancakes, your baked doughnuts, and the carrot cake oatmeal. Thank you for being such an amazing inspiration, an I am excited to continue to follow your journey!
Oh and your cookbook is uber fantastic as well,
Lots of love from Vancouver BC!

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411 Jen August 13, 2014

Hi Angela,

I posted here about a month ago, but didn’t see a reply, so thought I’d try again! During a computer breakdown, I forgot to save the supplement to your cookbook, and I’m missing it dearly!

Is there any way I can retrieve it from your or contact your publisher?

Your cookbook has been a lifesaver for my partner and I. I work very long hours during the week and don’t have a lot of time to cook much. He’s not overly experienced in the kitchen, but your book is so thoroughly-written in easy language for newbies, that he’s able to replicate your meals without feeling stressed about needing to cook. Thank you so much for creating such a wonderful product!

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412 Angela (Oh She Glows) August 13, 2014

Sending you an email :)

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413 Barbara August 16, 2014

Looking to see if you have a spot for any needed corrections to your book. I’m a fan and have used many of your recipes, though only recently purchased your book. Under “Our Favorite Veggie Burger” which is very similar to “Our Perfect Veggie Burger”, I noticed 1 Tbsp of ground flaxseed but no directions to use it as a flax egg; also the amount given in the book is 1 tbsp, and the amount in the blog indicates 2 1/2 Tbsps of flaxmeal. Also, though I understand there may be some discrepancies in the two recipes due to publication restrictions, you do indicated using chopped almonds in the blog recipe. Just wondering if these are minor tweaks or which I should be paying more attention to. Guessing this recipe(s) can be tweaks in many directions, as wanted? Thanks!

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414 Mel August 22, 2014

Just received my Oh She Glows cookbook and made the 15 min creamy avocado pasta, yummy. Tomorrow I will be making the chakra caesar salad and brownies.

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415 Ashlyn August 26, 2014

Hi, Angela!

To echo many others, I’m a first-time commenter and have been following your blog for quite some time now here in Ottawa. My friend and I are always eagerly awaiting and loving your updates…we love everything about your blog and cookbook! It’s funny how reading blogs makes you feel like you know a person. I won’t forget when you made your pregnancy announcement and we felt as if one of our best friends had just announced she was pregnant ha ha. Hopefully that doesn’t sound too creepy! So happy for you.

I do have a question about the “our favourite veggie burgers” recipe in the cookbook. In the ingredients, you just listed flaxseed as an ingredient. But in the cooking instructions, you say “add the flaxseed mixture”. Both times I’ve made this recipe, the burgers turn out to be very crumbly and I’m wondering if it’s because maybe I’m supposed to be mixing something with the flaxseed to make it bind together better? Or maybe I’m just blind and not able to read the recipe…always a possibility.

Thanks and have a great day!

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416 Angela (Oh She Glows) August 26, 2014

Hi Ashlyn,
Aw thank you so much for your excitement! That means a lot to me :)
I’m so sorry about the confusion in the directions! My publisher actually made a misprint in the recipe which has already been fixed in the reprints. The original recipe was supposed to use 3 tbsp ground flax mixed with 1/3 cup of water (to create the flax mixture). Hope this helps and thank you for supporting my book! xo

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417 Michelle September 2, 2014

Hi Angela,

My good friend recently recommended your blog to me after I had been seeking advice and tips for healthy vegetarian meals. With a 2 year old, I’m still trying to lose the stubborn baby belly and was finding it hard to keep the weight off while simultaneously maintaining my commitment to be a vegetarian. My friend told me her sister-in-law sent you a recipe for veggie burgers that I should try. Once on your site, I printed over 20 recipes immediately. Over the weekend, I already tried 7 of your recipes and have loved them all. Even better, my (non-vegetarian) husband who usually does all the cooking is very happy to have me cooking and he has loved the meals. I spent most of Labour Day weekend working/cooking but it was a labour of love!
Thank you for the inspiration and the wonderful recipes. I’m excited to keep this up and plan to get your cookbook next time I’m at Chapters.

Michelle

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418 Angela (Oh She Glows) September 3, 2014

Hi Michelle, Thank you so much for your kind words! :) I’m so happy you are loving the recipes so much! All the best with your goals and thanks to your friends for recommending my blog!

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419 Ginakins September 2, 2014

Just received your cook book and WE LOVE THE RECIPES! So many are so easy to prepare and taste delicious.
My husband and I have just started our plant based diets and we were hoping for a cook book like this. thank you so much and keep inventing. :)

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420 Heleen September 3, 2014

Hi!
I got your cookbook in the mail today! I can’t wait to cook from it, everyone looks so appealing!

Thank you for creating such a wonderful book!

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421 Angela (Oh She Glows) September 3, 2014

Thanks for your support Heleen! I hope you enjoy many recipes to come!

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422 Jen September 11, 2014

Just ordered my book! So excited :)

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423 Angie September 20, 2014

I just wanted to thank you for your amazing work! I have had your cookbook for months and I love it! You are a big part of the reason I made the decision to go vegan 4 weeks ago! Your recipes are amazing, and helped make the transition easier! Thank you very much!!

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424 Debbie September 21, 2014

I have made 4 recipes so far from OSG and all I can say is WOW!!! AMAZING!!! The Nacho Dip was a huge hit at my recent gathering that included heavy duty meat and cheese eaters! I also made the Taco Fiesta Potato Crisps for the same group and I couldn’t get them on the table fast enough. Tonight I made the Tex Mex Casserole and it was fast and so delicious!!! Can’t wait to try more recipes I feel so inspired to cook again! And so happy they are mostly gluten free and all dairy free. Thanks!!!

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425 Brenda September 22, 2014

Hi Angela – Just wanted to drop you a note to let you know that I received your cookbook as a gift for my 40th birthday earlier this year. This past week, my husband and I pulled it out and we are HOOKED. We have been vegetarian and on/off vegan for 9 years (hubby for 4 years) and each recipe we try is fabulous. We’ve been trying to get back to smoothies in the AM, and your smoothies got us back into it!! The recipes are so good, we look forward to your smoothies each morning!! We tried your lentil-walnut loaf, cauliflower mash and gravy recipe and we can’t wait to eat left overs tonight!! Plus, we love Mediterranean food and your falafels and hummus have us thinking we will never eat out again!! Thank you and we look forward to reading more on your journey (and any other future cookbooks)!!

Brenda

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426 Angela (Oh She Glows) September 26, 2014

Hi Brenda,

Wow that’s so great to hear how much you both are enjoying the cookbook! Thanks for all your support.

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427 Alexandra September 24, 2014

Hi Angela, been following your blog for a long time! I’m trying to find a way to contact you/your company about requesting a donation item for a silent auction benefiting a farm sanctuary in SC. Please let me know how I can go about that!

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428 Jules October 1, 2014

I like the book but was so upset there is no nutritional info for these recipes. Since many of them have so many ingredients it makes it very difficult to track these for someone who is diet conscious.

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429 Michelle October 8, 2014

Hi!

Just received my cookbook from Amazon and although the recipes look great some of the pages are out of order and/or upside down. Just wondering if anyone else has had that issue? I would like to order a new one but I am afraid it will have the same issue.

Thanks!
Michelle

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430 Angela (Oh She Glows) October 8, 2014

Hi Michelle,

Oh gosh, I haven’t heard of that happening before! Please email me angela[at]ohsheglows.com and we’ll sort this out! Thanks, Angela

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431 Andrea October 8, 2014

I love your book! I just posted a review on my blog: http://glutenfreeskinny.net/oh-glows-book-review/ (Better late than never!). Thank you for amazing ideas full of flavor, that are easy to make even on a weekday. Can’t wait to see what you come up with next!

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432 Erin October 15, 2014

Love the blog, love the cookbook! There’s something about flipping through an actual book…
I’ve already made the chia jam and chia donuts- both great! Thanks for all of the inspiration!

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433 Kirrily November 4, 2014

Oh how completely fabulous is this book?! I have never bought a cookbook that is more useful than this one. Other books are hit and miss with me. Some feature a few meals that Id love to make but accessing the ingredients locally is next to impossible. This book, has page after page after page of ‘OMG that would be yummo’ and better still the ingredients are easy to source. From breakfast to dessert this baby delivers. I have already made quite a few of the recipes and am shocked to realise I can actually cook! Worthy of dinner guests! The fact everything in it is so wonderfully nourishing, adds to the bliss. Congratulations on creating the best cookbook Ive seen (and USED) in 40 years. Im on Team ‘Oh She Glows’ and it tickles me pink. Hats off to you m’lady :D

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434 Angela (Oh She Glows) November 6, 2014

Thank you so much for this GLOWING review! I am so thrilled you love it so much. Thank you for all your support!

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435 Dawn November 4, 2014

I am flipping through your cookbook for the first time since receiving it from Amazon yesterday. In the first chapter I opened my computer and started filling out my meal planner for the next week ahead. I’m now on the Sides chapter and have the menu filled up, with many others bookmarked. Guess I’ll have to go ahead and do another week! Just had to let you know how much I’m loving this already.
One question so far, how long would the marinated mushrooms keep in the fridge? I would love to make them but am the only one in my house who would eat mushrooms in any form. Even if I only made half the recipe I am thinking some would go to waste if they wouldn’t keep a few days. Thanks so much!!

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436 Angela (Oh She Glows) November 5, 2014

Hi Dawn,

So glad you are enjoying the cookbook, thank you so much for your support! The mushrooms should keep for around 3 days, perhaps longer.

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437 Leann November 4, 2014

Just made the enchilada’s on page 147 of the latest book, they for fantastic!

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438 Corinne Warner November 7, 2014

I just bought the Oh She Glows Cookbook, such a beautiful book….I have a few questions, what sort of marinara sauce do use in the warm nacho dip? Also, I have made both of the granola bars and they fall apart, I pressed them down with a heavy marble pastry roller, froze them as directed and they won’t stay together…any hints on what I should do.
I made the brownies and they are delicious.

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439 Angela (Oh She Glows) November 10, 2014

Hi Corinne,

I use the White Linen Collection Marinara sauce from Costco (it’s the BEST I have ever tasted)

As for the granola bars, did you make any subs to the recipe ingredients? I’ve never had a problem with them falling apart when following the recipe. Note that if you sub the brown rice syrup for another liquid sweetener, they will crumble for sure, Brown rice syrup is the only binder that works in the recipe. Hope this helps!

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440 Corinne Warner November 10, 2014

thanks for the reply, I did use maple syrup instead of the brown rice syrup, that must be why they fell apart

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441 Lara November 14, 2014

So excited to share with you that I submitted a request with my local library for them to purchase a copy of your book and I just received an email saying they accepted the request and bought it! I’ll be the first to check it out! :-)

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442 bina November 23, 2014

i would like to purchase the vegen cookbook plse can you tell me how.

Thanks
Bina

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443 Jessica November 25, 2014

I just ordered your book and I’m so excited to receive it. I only came across your website today and its amazing. I would love to know if you are bringing out a “Just Dessert” Book?

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444 Doninique December 12, 2014

This cookbook is amazing. If you don’t own it, you need to buy it for yourself and a friend.

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445 Julie Desjardins December 16, 2014

I have had your cookbook for almost 6 months now, as well as printed recipes from your blog and I return to them over and over again. If I try a recipe and it doesn’t work I do not have time to fiddle with it and make it work, so when I stumble across a recipe creator like you where the recipes work and wow every single time, I am committed!! Some of my favourite holiday/dessert treats are your pumpkin pie brownie, irresistible chewy trail mix cookies and the vegan raw chocolate almond butter cups (I ate 3 after lunch today – they are dangerous to keep in the freezer!!); for lunch we love your chickpea salad filling … I really could go on and on but I will stop now except to say I bought a second copy of your cookbook to send to my sister for Christmas and I did share some of those chocolate almond butter cups with the girls at work today (that is not selflessness on my part but rather self-preservation – I need to fit my jeans after new year!). I also adore that you are a fellow Canadian and from the Toronto area (I went to UofT and McMaster). All the best for you, your new family of three and may you continue to be blessed with delicious plant-based recipes that inspire even die-hard meat eaters to proclaim, vegan is the new haute coutre of cooking! :)

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446 Rhonda Garber December 27, 2014

Just bought the book at Barnes & Noble and I’m so excited to try some of your recipes! Usually when I buy a new cookbook, I find 2 or 3 recipes that I actually cook, but as I was turning the pages of “Oh She Glows”, almost every recipe appealed to me. I think you and I are on the same page with food and flavors…can’t wait to eat this food! Thank you.

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447 aria January 8, 2015

I have a question does the cook book have the nutritional facts like calories and sugar?

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448 Paige January 15, 2015

Hi Angela, I pre-ordered your first cookbook and have been cooking amazing meals from it ever since. I am always impressing these Cajuns , down in south Louisiana, with your healthy recipes and recommending your book to anyone & everyone! I just applied to be a taste tester for your next book & really would LOVE the opportunity to do so!

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449 Milana January 15, 2015

I love love LOVE this book so much and all these recipes. I am gluten and lactose intolerant which was a challenge and recently discovered I am soy intolerant too. I was so happy to read these and break away from eating plain salad and rice pasta. I printed so many of your recipes and even started an oh she glows binder. I got this book for christmas and have used it every day. My only complaint is that the entire book fell apart…so I’ve sleeve protected all the pages so I don’t miss any recipes. Curious to know if anyone else had this issue? I’ve only had it about 3 weeks. Regardless thank you for these dishes!! Keep em coming!

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450 Justine Lasdin springer January 19, 2015

I just got your cookbook and love it! Made the nacho dip for a get together last night and the zucchini muffins tonight. You are inspiring! I love that you don’t use the fake meats or cheeses in your recipes and even a non vegan can benefit from your recipes! Look forward to more cooking and more of your recipes in the future! Thanks.

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451 Shirlee January 21, 2015

Absolutely the best cook book I have ever used! Can not wait for the next one to come out.

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452 jennifer January 22, 2015

Help! I ordered the Oh She Glows cookbook after Christmas and I was so excited to finally get it! But I noticed that there was some sort of printing error and some pages are missing and some are duplicated. Who should I contact to get this problem corrected?

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453 Daniella January 24, 2015

Hello Oh She Glows,

I have been a fan for the last few years, and you have introduced me to the vegan world in the most positive way. I’ve posted before about your recipes, and I just wanted to let you know that two small business owners love your book, and plan on promoting it. I live in a small town outside of San Francisco called Vallejo. It’s a town rebuilding itself with artists, entrepreneurs, and a strong sense of community. My friend owns a small used book store where she has eliminated non-vegetarian cook books from her inventory, and we hope to promote your book together by offering inspired treats from your recipes at my coffee/food venue ‘Leaf’. This is how much you have inspired us, and we look forward to number 2.

Thank You Greatly

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454 Nic Anderson January 27, 2015

I wanted to tell you how much I have been enjoying the recipes in your cookbook. The Chickpea Salad has become something I crave and I’ve been eating it nearly every week since this past summer. It tastes great on toasted hearty seedy bread with extra mustard and a slice of bread & butter pickle (stackers). Last week we tried the Tex-Mex Casserole, it was amazing, the Cashew Cream was the perfect topper! And we have also really enjoyed the Cream of Tomato Soup with Chickpea Croutons, the croutons are inspired!

Every recipe I have tried, we’ve liked… and I love that I know we will like the recipe before I even try one!

I wanted to send encouragement your way, I know that I never get tired of being told I’m doing a good job, so I wanted to send out a yell telling you that we love your recipes! And I’m looking forward to your second cookbook. :D

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455 Julia Sinnott February 4, 2015

Just got your cookbook in the mail yesterday and can’t wait to try out the recipes! I read the intro and love it. Thank you!!

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456 Yan February 4, 2015

I never thought that I would fall in love with nuts until I tried eating cashew creamy curry sauce with rice. That dish was absolutely wow although I used slightly different ingredients.

Amazing book, keep it up.

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457 Jo February 5, 2015

I have a question about a recipe in the book, hopefully someone can give me a hand. I’m sure I am committing a crime by asking this, but with regards to the Immunity Boosting Tomato Sauce, my husband is quite put off by the texture of fresh basil in the sauce, so I need to sub it out with dried basil (it’s a sin, I know). The recipe calls for 1/2 cup packed fresh basil, and based on what I have found online, the ratio of fresh to dried for herbs is generally 3:1. So with that said, does it make sense for me to use roughly 2.5 tbsp of dried basil? If anyone has any thoughts on this, I’d really appreciate it!

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458 Deanne February 7, 2015

Hi Angela
I love your cookbook! I was just looking through the chana masala recipe, and wondered what to do with the cumin seeds after roasting them. Are they meant to be ground up or added as-is to the pot? It doesn’t look as though you mention them again.

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459 Mandy D February 16, 2015

And now we all can’t wait for your second book! Way to go Ang! I love everything about your first book! You are so inspiring! ♥

Mandy @ MandysHealthyLife.com

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460 Martha March 4, 2015

Hi Angela!

So happy to be messaging you—I’ve been cooking your recipes for YEARS (I’m not much of a blog commenter) but I love love LOVE your site—your Herb and Cheese Drop Biscuits and Vegan Gravy are now a Thanksgiving staple and my non-vegan family members even love them 

Anyway, I FINALLY ordered your cookbook (not sure why I waited so long) and wanted to get the bonus recipes, I emailed the order number to preorder@ohsheglow.com

Best,
Martha

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461 Yive March 5, 2015

Hi Angela, I was wondering if your recipes have calorie information on them? :)

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462 Sophie March 10, 2015

I just bought your cookbook this morning, in the Waterstones in Brussels, Belgium! It is just wonderful & your recipes rock! Waw even! xxx

It isn’t that much priced either: 26.95 €! xx I am so glad that I finally got it! x
In the past, all of your recipes that I made were amazing, very tasty & fabulous even!
Greetings from a Oh she glows fan from Belgium! :) x

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463 Shelley March 18, 2015

I picked up your book today at Costco. I’m not vegan, but I am gluten free, and I’m excited to try your delicious looking recipes! I’ve tried a few from your blog.

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464 Tatyana March 19, 2015

Hi Angela,
Thank you so much for the great book you’ve written! I am not vegan at all, but was given the book as a gift. I love, love, love all the recipes! It keeps staying in my counter top, as I cook something from it almost every day.
I have a question about the rainbow carrot recipe. When I made the tahini sauce, it looked nothing like you have in the book. I followed the exact measurements and mixed all ingredients at once. But the sauce turned out very thick, almost crumbly. What could have gone wrong? And also, the colour is dark yellow and you have lovely white in the photo. Please help! Thank you!!

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465 emma March 20, 2015

I browsed through the book in Chapters. I hemmed and hawed as to whether I should buy it. I did. Oh I am so happy I did. The crispy chocolate chip cookies with almond butter (I used peanut butter) were worth the price of the book alone. I have tried at least a dozen gluten free cc cookie recipes and made notes on each one. I just deleted that file. This is my new best recipe and is 10, no, 20 times better than my old best recipe! So far the recipes that I’ve tried from the book really work. In addition to being gluten free, the recipes are also heart healthy. I like to make treats for an vegetarian elderly friend who restricts his cholesterol. I’m having a hard time convincing him that the O She Glows treats are not sinful.
This woman’s a genius!

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466 Teina April 6, 2015

Evening Angela, Ive just finished eating your Caramelised butternut squash with almond pecan parmesan – it was fabulous – as a person who is interested in eating more of a vegan diet your recipes are easy and delicious – I admire your honesty in your blog ( and the huge effort you put in) and just want to send a tiny thanks for the positivity and advice you give – A friend tried the Homemade Yolos and was besieged at work for the recipe – she promptly directed them to your site! :)

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467 Christine April 12, 2015

Angela,

I’m a big fan of yours and devour your recipes. A question if I may? I made the brownies from the OSG cookbook but they were a little dry and crumbly. I did use Coconut sugar instead of natural cane sugar and cooked them for 30 mins then did leave to cool for a long time – actually I left them overnight by accident. Was the cooking time too long, the sugar a problem or the fact I left them out too long?
Happy to have your thoughts as I’d make them again in a flash.
So looking forward to more new recipes.
Thanks
Christine

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468 Alexis April 20, 2015

What a beautiful cookbook- I would like to feature “Oh She Glows” in our holistic spa boutique. Might we be able to get set up as a retailer?

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469 Michelle April 24, 2015

Hi Angela – I just wanted to tell you how much I appreciate your cookbook. I ordered several as gifts for friends and family for Christmas and sneaked another in for myself. I’m an accountant and work really long hours during tax season, so I haven’t had time to make anything until just last night (although I did spend plenty of hours sitting in front of the fire drooling over the pictures for months!!). I made your chickpea salad and I almost fell over when I tasted it. I had planned to have just a bit for dinner and save the rest for lunch, but it was so amazing that I almost finished it and made a 2nd batch. My husband, who would rather die than eat a chickpea and often cringes when he hears “vegan”, walked in and tasted it and said “wow, this is awesome, what is this?”

Then this morning, I got a call from my sister in law, who I gave the book to this Christmas. She was gushing over the recipes and said she’s tried about 20 of them so far and every one of them has been a humongous hit with friends, family, and especially her 2 year old!! She had a jewelry party recently and served things from your book, and while not many bought jewelry, several guests said they were going home immediately to order your cookbook.

You really can tell the care that went into every recipe and the photography is amazing. We’re not strictly vegan, but both my sister in law and I agreed that we never feel like something is “missing” from your recipes. We appreciate delicious and healthy foods and that is what your cookbooks is all about.

Thank you!
Michelle (longtime blog reader and excited new cookbook owner)

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470 Kris Thorne May 1, 2015

Angela, If I’m interested in your freezer meals, which of your cookbooks should I order?
Thanks
Kris

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471 Brooke May 3, 2015

I just bought four of your stunning books at Costco. One for me and three for friends. I absolutely love it!! You have incredible recipes. I have only had the book for a week and have made many of your recipes including making your Present Glo Bars twice. Have you ever thought of speaking at the Toronto Vegetarian Food Festival?

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472 Owen Staples May 12, 2015

A coworker told me about your blog. I’m glad she did! You have some great things so share and your recipes look fantastic. Thank you and keep posting!

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473 Susan May 15, 2015

I pre-ordered this great cookbook and have given several copies of it as gifts. It is terrific! My favourite recipe is the Tex-Mex Casserole, and I have even successfully quadrupled the recipe for a party. It freezes well so I never make just a single batch.

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474 Christiana May 25, 2015

Dear Angela!

A few days ago I discovered your blog … it’s fantastic! Congratulations!!!
I just wanted to know if your book will also be published in german language? Would be much easier not to need a dictionary in the kitchen ;-)

Greetings from Austria!

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475 Angela (Oh She Glows) May 26, 2015

Hi Christiana,

Thank you. The book is actually already published in German by the publisher; Narayana Verleg GmbH. I’m not exactly sure where you can find it though.

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476 emma soji June 5, 2015

Just ordered and Im so excited to own this cookbook! Everything that I cook from ohsheglows is mouthwatering good, no, mouthwatering GREAT!!

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477 nancy keeton June 6, 2015

I love love that I found your recipe book on amazon! I haven’t stopped making such wholesome great recipes since. I may have to buy another book because the one I bought is being used so much. You’re such an inspiration and so glad I found your blog! Thank you for all that you do! You’re such a beautiful being! I am making blueberry muffins right now ;)

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478 emma soji June 8, 2015

I just got my cookbook, and quite quickly at that! Just enjoyed one of the exquisite recipes in this treasure chest of a book. Have my sticky note page holders in place for days to come! Thank you so much!

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479 Laura June 12, 2015

I just turned vegan a few months ago and my family now is a little bit nervous about what to cook during my next stay with them. Your book would be the perfect introduction to vegan cooking: Great recipes that just happen to be vegan, not another book about how to best veganize non-vegan recipes. I really love it. Unfortunately it won’t be published in German before October. However, it will make a great Christmas present. :) Thank you so much.

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480 Kate miller July 7, 2015

Hi,
I was just wondering if you absolutely need the cheese in the tex mex casserole in your book? Where I live there isn’t really any nice vegan cheese so I wondered if you could use a bit of extra liquid and nutritional yeast or something instead?
By the way I love your book! Can’t get enough of cooking from it, got bought it as a ‘keep me busy’ present for after a recent surgery and honestly can’t stop using it! I hope you do another one soon!

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481 Denesha July 10, 2015

Angela, I am new to vegan eating but I am constantly keeping a count of protein, fat and carbs, and calories. Could you please Include that information on your blog pictures and cook book. I noticed you did that on a page and I found it to be so helpful. I am striving to be a fit, toned vegan chick. I want to glow also through having a good balance of foods. I will be purchasing your book!
Denesha

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482 tara @ the mama modern July 17, 2015

Gorgeous book. Why did I wait so long to buy it?! Can’t wait to get cooking :) I have my grocery list ready!

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483 sandy July 29, 2015

Hi! My daughter and I have a small but growing blog, and tomorrow’s post will be recommending the purchase of your awesome cookbook. I have a lot of food sensitivities and find that your recipes work well for me either as is, or with simple substitutions I can make. If you’d like, you can check it out on July 30 at http://www.lovelifetea.wordpress.com!

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484 Emily August 3, 2015

Can’t wait for book #2!!! :-) You should update the book section to mention that it is ON THE WAY …yipee!

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485 Raph August 5, 2015

Hi Angela,

Very recently I have decided to change my diet to vegan. I read a lot on your blog and now I’m very much into your recipes( they are amazing!).

I was wondering what are the ” guide lines” for the life style. For example, I have a colleague who is vegan and he told me he cannot eat marshmallow because of its ingredients. Beside the obvious (no meat, cheese, eggs etc.) are there more No No for vegans? or if you can direct me to a book that you think would help me?

Thank you very much

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486 Julia August 17, 2015

Dear Angela,
I loved your book so much that I had to share a recipe on my blog in French. I hope you do not mind, I of course talked about the source of this amazing Glowing Strawberry Mango Guacamole.
Please find here the link to the article http://lacuisinedeju.com/2015/08/17/glowing-strawberry-mango-guacamole-de-oh-she-glows/
xxx

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487 Karen September 15, 2015

Hi,
I have been reading through some of the recipes in your book and I am confused by the ingredients. You measure most things in cups, with a conversion in mLs (for both wet and dry). In the UK we measure dry foods in grams and liquids in mLs. Is the mL just a typo for dry foods, please can you confirm. Thanks.

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488 Laura Gordon September 22, 2015

I love your cookbook but in less than the 6 months that Ive had it, the pages are falling out:(
I’d send pictures but cant seem to post them here.
Section 217-235 have completely fallen out:(

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489 Jane October 5, 2015

Angela! Thank you for this fantastic cookbook- this weekend made 4 new recipes I had not cooked before and did 2 stand by favorites. Also saw your blog referenced in the NY Times!
Can’t wait for your next book- any date when we can ” pre order” ?
Keep up your wonderful work!

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490 Tahli October 10, 2015

I was given your cookbook and am looking through it for something to make. Your suggested cooking times are ridiculous. They are far too short. Prep time for the Festive Kale Salad is 20-25 minutes, but it says “Let Stand For At Least 30 minutes”. This is not the only recipe like it… So much for quick meals.

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491 Katie November 15, 2015

I just ordered the book and it’s wonderful! However, I’m really struggling and might have to return it- I have a severe nut allergy to all peanuts and tree nuts, and most of the recipes in the book use cashews, peanuts, and others. Is there ANY way you could make a post that describes what substitutions can be made for the recipes that call for nuts? Or a general post about what can be substituted for nuts in different kinds of dishes? I am trying to transfer from vegetarian to vegan, and noticed that this is my greatest challenge.

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492 Leslie Hann November 28, 2015

I made many, many dishes for the 25 guests that I hosted for Thanksgiving this year (accommodating celiac disease, peanut allergies, vegans, etc.) The recipe that received the most compliments was the Festive Kale Salad with Sweet Apple Cinnamon Vinaigrette & Pecan Parmesan from your cookbook. (I tripled the recipe and kept some separate to serve without the nut topping, in which, truth be told, I used real parmesan, not nutritional yeast.) Eating the meager leftovers tonight, my husband told me it was the best salad he ever had.

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493 Vivi January 8, 2016

Hi Angela,
When cooking with almonds, or nuts in general, for the recipes in your cookbook, (which is fantastic), do I need to soak them before I use them in your recipes as suggested in the first chapter?
Thanks, Vivi

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494 Lisa January 14, 2016

Hi Angela

Thank you for this FANTASTIC book! The recipes are awesome.
I wrote a very detailed review on my blog: http://www.journeytoreallife.com/oh-she-glows-cookbook-review-and-wintery-chia-power-pudding/
I hope you like it (and of course I would be glad if you add the link on your website).

Kind regards
Lisa

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