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Home » Recipes » Races

Old Man Winter Vs. Heart of Gold

February 13, 2012

Leave it to Old Man Winter to arrive promptly before my first race in almost 16 months.

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Impeccable timing, Old Man.

I swear, it was mild and there was no snow on the ground when I booked the race. As soon as I booked, a storm moved in on the weekend and the temperature plummeted. Go figure. I guess that is the thrill of racing during the winter. You never know what the conditions will be like.

After waking up to the blowing snow and a nasty –14C windchill, I was clearly overjoyed to be racing… 

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bahaha. Where is that runner’s high when you need one? I swear to you, if I hadn’t blogged about running this race, I probably would’ve bailed on it. Nothing like online accountability.

For warmth, I wore 4 layers on top (tank, long sleeved shirt, pullover, and zip up jacket), one layer on bottom, two pairs of socks, gloves, hat, headband. For “entertainment”, I brought my ipod shuffle and Garmin. For breakfast, I had a smoothie with frozen berries. I figured I could acclimatize myself with a cold drink! No such luck. I also had a ginger tea for the car ride as my stomach was feeling a bit jittery.

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One good thing about this race was that it didn’t start until 10am, so I got to sleep in a bit longer than most races.

Thankfully, Eric still wanted to come despite the weather. And he drove us as well. I was already nervous enough about racing on snow-covered roads, so it was nice not to have to drive on them too!

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On our way, the snow was coming down quite hard. I started to get really nervous as I’ve never run in these conditions before!

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After getting my chip and bib and killing a 1/2 hour before the start, it was finally time to line up. I was freezing my tail off, but decided not to warm up because the rest of the roads were all slushy and I didn’t want to soak my feet before starting. Nothing like starting a 5km race with frozen blood!

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This was a special Valentine’s Day race, so they had all the couple’s wrists tied together with a piece of red ribbon! Very cute idea. I debated hand-cuffing Eric to my arm so he’d have to run with me, but with his ball and chain it would probably slow me down. No one needs that. ;)

I was really just jealous that he got to go inside (in the warmth) to wait for me!

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As you can see, it wasn’t a huge race! I would guess around 175-200 runners.

No shot gun, no horn, no bell. Just an old-fashioned count down and we were off!

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In all of my races, I’ve always tried to start off slower and build speed, but with the 5km most runners seem to just sprint the entire distance, so that’s what I ended up doing too!

I didn’t have a time or pace goal for this race, but I settled into a pace around 7:15-7:45 minute/mile for most of the course. And by settled, I mean I struggled and fought my absolute hardest to stay there. I noticed some runners were slowing down after the 3km mark, so I used that opportunity to pass about 6 or 7 runners throughout the second half of the course. It was a great way to boost my mental stamina, especially when I started to get really tired.

Thankfully, Old Man Winter relented and the snow stopped during the race. I just had to deal with the cold, which was quickly freezing my toes, nose, and fingers, even with all my layers. My nose was also running like crazy. About 3 km into the course, my feet and hands finally warmed up.

The course was a basic flat loop with a couple small inclines. Finally, I turned the last corner and saw the finish line. It was hard to believe that I had been running just over 20 minutes at this point because I felt exhausted!

I couldn’t really find the energy in me to sprint near the end, but I realized that was probably because I was already sprinting! I just maintained my speed and picked it up right before the finish line.

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As always, I was so happy to be across that finish line!

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Catching my breath!

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My official chip time is 23:07!

I was also given a beautiful finisher’s medal!

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I’m not sure what it’s made out of, but I’m going to pretend it’s 14 carat gold. ;)

And boy is it HEAVY. It’s easily the biggest/heaviest medal I own.

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Who needs jewelry on Valentine’s Day when you have this bad boy?

Shortly after arriving home, Sketchie peeked his head out of his favourite box and said, “I don’t run for anything!”, before curling up for the rest of his afternoon nap.

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And just like that, I ended my 16-month racing hiatus. Somehow, it feels like I was never gone.

Next up, the Chilly Half Marathon and Frosty 5k on March 4th. I’m already looking forward to it!

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Filed Under: Races, Running Tagged With: burlington ontario valetnines day race, Races, The Valentine’s Day Couples & Singles 5k burlington

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Maryea @ Happy Healthy Mama
14 years ago

Great job on your race! Brrrrrr!

Did you switch to a partial feed? Please say it ain’t so!!

Reply
Laura-Ashley
14 years ago

Major props to you on doing the race!! Quite impressive! I have a hard time getting myself outside running even if the temps are in the 60’s and it’s cloudy out! Congratulations!

Reply
C.B.
14 years ago

Congrats! Running in the winter is the best – because stopping is always worse than continuing on and finishing haha.
If you aren’t already, try running in Merino wool socks (a sport version). There are lots of choices at MEC! They’re the only sock I found that will keep your feet warm (one layer is enough), even if your feet get wet.

Reply
Lindsay @ The Reluctant Runner
14 years ago

Wow! That time is impressive, especially after your hiatus, and especially considering the weather! Congratulations!
Also–I hope you will consider switching your reader settings back so that I can read your entire posts in my reader! I often click through to comment if I’m on my computer, but if I’m on my ipod/phone, it’s not worth the effort to click through.

Reply
Vanessa
14 years ago

WAY TO GO! It always feel so great to cross that finish line! I haven’t run since September, when I ran a half marathon, and your entering these road races inspired me to get my butt back into racing. I registered for the first available run (that wasn’t a hypothermic half marathon) so March 31st I’m praying the weather is better than it was for your race!
Thanks for the inspiration:)

Reply
Steph@Lungesandlunch
14 years ago

You’re amazing for doing that, Angela! I definitely feel for you. I thought I had it bad this weekend – I was moving into a new apartment on Saturday. I had the same feelings you did. All week it’s been like spring, and the day that I have to move…snow storm.
I’m super proud of you!
x

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Steph@Lungesandlunch
14 years ago

Ah what an awful day to move! Hope it went as well as it could ;)

Reply
Natasha
14 years ago

Wow good for you for braving the cold! I must admit even as a dedicated runner I really despise running in the winter, so I give kudos to anyone who races in cold weather!!!
Ps that is the CUTEST medal ever :)

Reply
Gina @ Running to the Kitchen
14 years ago

Screw online accountability, I would’ve definitely stayed in bed for that one! haha Good for you! And congrats on the awesome time!

Reply
Lacia
14 years ago

I ran a race yesterday too. I was also not impressed that winter chose this particular weekend to show up. And it figures it’s gonna be mild this coming weekend. My race was an 8k (or 8 mile, which I almost signed up for but thankfully didn’t). Nothing like -14 windchill to kick your butt into high gear. I beat my normal pace by quite a bit because I just wanted to get it over with as quickly as possible! The last 1/2 was uphill and against the wind too! Fun times! You did a really good time. Good luck with your next one.

Reply
bitt of raw
14 years ago

Good for you! I endured something very cold yesterday and didnt get any jewelry to show for it. ;-)

Also just noticed your feeds are not showing fully in google reader. Did you change to partial on purpose?

Reply
Averie @ Love Veggies and Yoga
14 years ago

You ran an amazing race…and did it in freezing temps with tons of layers and clothes on, to boot. Congrats on racing again and for having such a stellar race….wow! You’re my hero for braving the elements!

Reply
Melanie
14 years ago

Angela, I recently discovered your blog and I am completely hooked. Your recipes are incredible (can’t wait for the book) and your beautiful writing is inspiring. It is a blistering cold day here in New York and the wind is fierce; I’ve been debating skipping my run but reading about your race and seeing those pics has motivated me to get outside and not be afraid of the elements (if I come back an icicle I won’t hold it against you lol). Congrats!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Melanie
14 years ago

Thanks Melanie! Stay safe on outside!

Reply
Sam@I Tell Stories
14 years ago

That is a NICE piece of jewelry! I want a big heart medal :)

Reply
Tiffany
14 years ago

Good for you Angela! You inspire me to start running again, (something I haven’t done since I had my newest daughter who is 6 months tomorrow). I sure do miss it! :)

Reply
Danielle
14 years ago

Great post and great to see you back to racing. Love the medal! Also love the view of your kitchen in that first picture… I could only dream of a kitchen like that!

Reply
Heidi from BundlesOfHugs
14 years ago

Awesome race! Talk about terrible timing for weather…eeekk looks cold!

Reply
katie@ KatieDid
14 years ago

Wow and judging by your pace it looks like you barely took a day off from racing! That’s such a great way to get back into it, congrats!

Reply
Lynne
14 years ago

What’s the deal with the entire post not being available in google reader any more? Not gonna lie, that’s a deal breaker and I’ll need to unsubscribe.

Reply
Linda @ Lemons
14 years ago

I can’t believe they didn’t cancel the race! You guys are tough up there in Canada. Congrats on a great race and on running so fast and the medal is beautiful!

Reply
Lindsay
14 years ago

Congratulations, Angela! I also use my blog to hold myself accountable. ;-)

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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