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Home » Recipes » Low Sugar

Pumpkin Gingerbread Smoothie

October 12, 2011

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A Long Weekend Hangover (LWH): describes the sum of unpleasant physiological and psychological effects following a holiday long weekend, such as Thanksgiving. The LWH is especially hard to recover from if you were drinking red wine like juice, eating Pumpkin Pie Brownies like vegetables, and singing Moves Like Jagger 14 times during a 3 hour drive.

Hangover symptoms may persist for several days after pumpkin pie was last consumed. Scratchy Throat Syndrome (otherwise known as singing Moves Like Jagger 14 times), may require strange green drinks for relief.

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Repeat as necessary.

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The Long Weekend Hangover may also be present in animals, most notably the cantankerous feline species. Hibernation under dining room tables may result for up to 72 hours. Cat treats, when left on the chair but not hand fed, are encouraged if not essential for total recuperation. Do not disturb feline or Stink Eye may occur.

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For complete recovery from LWH, ingesting pumpkin first thing in the morning is necessary or withdrawal symptoms may persist.

Recommended Dosage: Pumpkin Gingerbread in smoothie form until symptoms dissipate or until the next long weekend, whichever comes first.

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[print_this]

Pumpkin Gingerbread Smoothie

My two favourite Fall-inspired smoothies (Pumpkin Pie Smoothie and Iron Woman Smoothie) combined to create a drink that could cure any LWH.

Yield: 1 serving

Ingredients:

  • 1 cup almond milk, plus a bit more if necessary
  • 1/4 cup rolled oats
  • 1 tbsp chia seeds
  • 1/2 cup pureed pumpkin
  • 1 tbsp blackstrap molasses
  • 1 frozen banana
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • pinch nutmeg
  • Ice, if desired

 

1. Soak the oats, almond milk, and chia seeds for at least an hour or overnight. This helps them digest better and it also gives the smoothie a smoother texture.

2. Place all ingredients into blender and blend until smooth. Add ice if desired.

[/print_this]

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Prognosis…improved and likely to recover.

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Filed Under: Breakfast, Low Sugar, Smoothies Tagged With: Pumpkin Gingerbread smoothie

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170 Comments
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Jonathan
14 years ago

Yes, yes, YES! That would be my internal monologue while drinking/savoring this. Thank you for your advice on soaking the seeds and oats. Definitely giving that a whirl today (no pun intended). :)

Reply
Jen {The Wholehearted Life}
14 years ago

I think I’ve already commented once before on this post but I’m enjoying a pumpkin gingerbread smoothie right this minute and oh my stars….super delicious….I love the addition of the molasses….thank you!!!!!!

Reply
Cristina Ione Lopez
14 years ago

so good!

Reply
It's Carmen
14 years ago

Oh my word. I wish I could eat this right now. I love anything with pumpkin!

Reply
Tanya @ theskyandback
14 years ago

This was INSANELY good. I drank one for breakfast this morning. Tasty and super filling.

Reply
Laura
14 years ago

I’ve been making this all week as an oatmeal! (well monday was smoothie form). It’s helping me get back on track to healthy eating, and mmm is it delish and filling in the now chilly mornings!

Reply
Elesha @ Skinnyfat Girls
14 years ago

Pretty much anything with pumpkin is going to make me drool over it. We at Skinnyfat have gotten into the spirit with chocolate chunk pumpkin bars and pumpkin brownies. I think I’m going to make this next because it looks and sounds fantastic!

Reply
Dallas Spiecker
14 years ago

Hi,

I am allergic to bananas and I believe most (if not all) of the shakes have banana in them. Any ideas of what I can do to replace the banana? There is just nothing like a banana and leaving it out just doesn’t do the trick!

Dallas

Reply
Jessica
14 years ago

Your cat is gorgeous! And the pumpkin smoothie looks divine. Overall, this blog post gave me many smiles on a cold Sunday morning. So, thank you.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jessica
14 years ago

I’m glad to hear that!

Reply
stephanie
13 years ago

This looks delicious. What is the crunchy stuff on top of the smoothie?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  stephanie
13 years ago

I think if my memory serves me correctly it was a crumbled ginger cookies (recipe is on my blog somewhere)

Reply
Kristiana
13 years ago

Made this tonight and LOVED it !!!!!

Reply
Meredith
13 years ago

This was my breakfast yesterday – sooo yummy! Definitely making it again this week with the leftover pumpkin I have in my fridge :)

Reply
Tanya
12 years ago

I made this like it was going out of style back when you posted it in 2011. Then I got pregnant and got too lazy to cook much, then I had a baby and really stopped cooking almost altogether. But I’m happy to say that I’m back to making this after an almost two-year hiatus. My little girl is now 15 months old and she loves this smoothie, too!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Tanya
12 years ago

Congrats on your baby! (Or are they called toddlers after 1 year – I’m clueless hah). So glad you both enjoy the smoothie :)

Reply
Dev
12 years ago

Hi Angela,

I have to say… I truly did not enjoy this recipe. I’m usually a big fan of your recipes (and smoothies in general) but the consistency here was just subpar. The chia seeds didn’t expand and tasted like toes. But keep up the good work! I loved your pumpkin mac’n cheeze sauce as well as your butternut squash mac’n cheeze sauce.

Love,
Dev

Reply
Melissa
10 years ago

Thanks, Angela. Tasted great…good way to use up my blackstrap too!

Reply
Nikita
8 years ago

Hi Angela,

The recipe sounds good. I’ll surely try it over the weekend. I have some guests coming over.
*Fingers Crossed*

Reply
Angela Liddon
Reply to  Nikita
8 years ago

Hope you enjoy it, Nikita! :)

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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