Raw Triple Berry Crisp



Thank you for your Birthday Wishes! I had a pretty low key day since we both worked, but the evening was fun. The restaurant we wanted to go to was closed on Mondays, so we are going tonight instead. We made Channa Masala together (using this recipe) and I opened a few gifts!


One of which was a 5 in 1 Reflector Kit for my photography. I’m so excited to use this! [nerd alert]


You can expand it over 10 feet and it also lowers to the ground too, which is the height I will use the most. It has silver, black, white, gold, and diffusion.

It will be lots of fun playing around with this thing!

Or for spontaneous animal shows when my nephews arrive in July??? ;)


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I also got some kitchen stuff that will be appearing on the blog shortly I’m sure. :)

Oh, and we also shared the last piece of the delicious Whole Food’s Vegan Chocolate Cake, complete with Coconut Bliss ‘ice cream’. :)



Now back to this delicious berry crisp that I made for my party on Saturday! I thought a raw crisp would be more Spring-like and fun to serve chilled instead of warm. It turned out great and the recipe was so easy to throw together.


This dessert couldn’t be easier! Just prep the berries, topping, and add into a casserole dish!

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Voila :)


This crisp does not keep well overnight, so please be sure to mix it just prior to serving. The leftovers the next day were quite watery because there is no corn starch or arrowroot powder to soak up the water.


Enjoy with Coconut Bliss Vanilla Bean ‘ice cream’ or your favourite frozen dessert.


Have a great Tuesday!

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{ 103 comments… read them below or add one }

Tiffany May 17, 2011

YUM! I love any kind of crisps and the berries look great! Happy belated birthday! :)


jenna May 17, 2011

what a perfect summer treat!! this looks amazing! your reflector kit looks awesome! :)


Chad @ thebreakupnote May 17, 2011

I hope to have one of those reflector kits one day… one day *sigh*

Your berry crisp looks absolutely gorgeous.


Samantha @ Health, Happiness & Skinny Jeans May 17, 2011

Yum! Chana masala sounds perfect for a birthday dinner..I may have to borrow that idea for mine this week!


Angela @ Eat Spin Run Repeat May 17, 2011

Oooh very cool reflector kit!! Isn’t it so annoying how some restaurants aren’t open on Mondays? I’ve discovered that a couple of times recently as well. I am so glad you posted this recipe because it was SO delicious! I’m glad you two had fun last night, and enjoy your Italian tonight! A 4-day birthday is awesome!


Sabrina May 17, 2011

Oh man I must make this! It would follow great after a Panzanella!! The perfect fresh summer meal! I am wondering what I could use to sub out the Pecan though, Do you think Hazel nuts would be okay or would you just double the walnuts? We dont have Pecans in Italy ;( I always have to figure out what else to use. (its not easy to replace a pecan).



Angela (Oh She Glows) May 17, 2011

Almonds? :)


Sabrina May 17, 2011

Yeah I will try it with Almonds! Thanks girl!


Holly @ The Runny Egg May 17, 2011

I’m glad you had a nice birthday!

The crisp looks so delicious. I love that berries are so fresh (and cheap!) right now.


Claire @ Live and Love to Eat May 17, 2011

This looks so fresh, light, and healthy – another wonderful recipe!


Carrie (Moves 'N Munchies) May 17, 2011

absolutely divine!! you get so much cookin done in ur house!! i bet u have tons of leftovers! or really.. probably not- with your delicious food id be hard to leave anything behind :P


Felicia (Natural + Balanced) May 17, 2011

love fresh berries! so glad summer is finally approaching :)


heidi May 17, 2011

This looks delicious. I can’t wait to try it. Congrats on your reflector kit. I’m sure that will come in handy.


Grace @ Healthy Dreaming May 17, 2011

What a healthy spin on fruit crisp! I’ve been craving a good crisp lately that’s not laden with fat.
Thanks for sharing :D


Sabine @ thefruitpursuit May 17, 2011

mmmmm looks amazing! although probably not technically raw, as even uncooked oats are usually steamed before they’re rolled & cut!


Michelle (your girlfriend for fitness) May 17, 2011

I will definitely have to use this for an upcoming function, or just for myself. :) It looks so easy to put together and incredibly delicious.


Ari@ThE DiVa DiSh May 17, 2011

Oh Yum! It reminds me of summer :) Glad you had a great birthday!


Lauren @ Healthy Food For Living May 17, 2011

This gorgeous crisp recipe will come in handy when it becomes too hot to turn on the oven!


Toast May 17, 2011

It looks absolutely gorgeous.


megan @ whatmegansmaking May 17, 2011

I am so excited to hear how you like that reflector! Would you have any interest in writing a post showing the same photo using the reflector different ways? Would love to see it :)


Angela (Oh She Glows) May 17, 2011

that would be fun!


Jessica @ Dairy Free Betty May 17, 2011

Glad your birthday was good!! I hope you enjoy tonight too!!

This crisp is awesome, great idea for sunshiney weather!!


Lauren at Keep It Sweet May 17, 2011

This looks delicious and so healthy…. definitely could be breakfast food!


JorDanna May 17, 2011

Nom, nom, nom!! :D


Averie (LoveVeggiesandYoga) May 17, 2011

Angela it looks wonderful!

I love!!! the 1st pic. Truly a spectacular shot! I love that Eric helps you with your photo shoots and setting things up. The biggest “help” that Scott can give to me when Im shooting food is to….get lost! haha! “Dont bother me, Im busy”..famous last words of mine!

The recipe looks great. I make a raw, well no-bake, vegan apple crumble. It’s got oats, almond flour, dates, brown sugar, agave, as part of the crumble topping and the crust too. Slightly different rations and it’s funny, that crumble gets BETTER as time passes, not more watery. Cooking is such an experiment, isn’t it! I want to experiment with your recipe next :)


Tracey @ I'm Not Superhuman May 17, 2011

Happy belated birthday!

This looks so good–and summery! If I didn’t eat the last of my berries I’d want to make this.


Bridget May 17, 2011

Wow, that crisp looks amazing! Those pictures alone have convinced me to make this today!


kaila@ Healthy Helper blog! May 17, 2011

Mmm Mmmm that crisp or rather “uncrisp” lol….looks fabulous!!! So summery and pretty…it would be perfect for the fourth of july!


Jen @ keepitsimplefoods.com May 17, 2011

So colorful and gorgeous!


Shanna, Like Banana May 17, 2011

Love berry crisps. Love love love ’em!

And your orange wall looks so great!


Tiff @ Love, Sweat, and Beers May 17, 2011

Totally agree with Shanna. Ditto!


Angela (Oh She Glows) May 17, 2011



Andrea B. @ Vegvacious May 17, 2011

Great birthday gift!! I can’t imagine how you can make your photos any more beautiful!!

This berry crisp looks so simple and delicious! I love chilled berry desserts inthe warmer months – especially with coconut ice cream!

Enjoy your birthday dinner tonight!


Hannah May 17, 2011

Mmmm I was waiting for this recipe ever since you hinted about it the other day! Thank you thank you!


Erica May 17, 2011

Happy belated birthday! What a great celebration!! The crisp sounds and looks amazing- I want some!


Julie @ Shining From Within May 17, 2011

that light reflector is awesome!!! Your photography has evolved so much over the years and keeps on getting better. :) it’s absolutely stunning. I love crisps and I hate waiting for them to bake so this will be perfect for me since I can just dig right in. :D
Maybe you can add chia seeds to soak up the liquid?? or flax?? I’m going to experiment!


Angela (Oh She Glows) May 17, 2011

that might be worth a shot! :)

Thanks for your compliment too!


Nancy May 17, 2011

So glad you shared this one with us. I had some of it and I wanted to eat the whole dang casserole dish. So good. I sent this to my Boyfriend – and I’m definitely re-creating it this summer :)


Wendy Irene May 17, 2011

Happy Belated Birthday! Have a great time going out to dinner tonight! I just came across your blog and am really excited about it because this month I am test driving a Vegan diet. I LOVE it so far. I bought Rhubarb this weekend because I knew I wanted to make a crisp of some sort. This recipe is perfect for it. Thank you!!! Have a beautiful day :)


Heather (heathers dish) May 17, 2011

This sounds amazing!!! If you hadn’t said it was raw I wouldn’t have even noticed!


Stacey @ Here's to Life May 17, 2011

That crisp looks delicious! What a perfect summer dessert! Thanks!


kate May 17, 2011

Ahh that crisp looks amazing I cant wait for berries to be in season, yours look so bright and colorful!


Laura @ Sprint 2 the Table May 17, 2011

Such an neat, simple party idea for the summer! I love the low-sugar aspect, too. Summers make me want everything lighter and more “natural” or raw in taste.

Looks like a successful birthday! How was the WF vegan chocolate cake? As good and homemade?


Angela (Oh She Glows) May 17, 2011

it was awesome :)


ellalinea May 17, 2011

Oh dear, those berries look amazing! They’re almost in season here, yippie!


Cait @ Beyond Bananas May 17, 2011

Wow. That reflector kit looks pretty hard core. I am excited to see you play around with this too. I mean.. your photos are already amazing..so I can’t wait to see what this can do!


Julie (A Case of the Runs) May 17, 2011

Who got you that screen? It looks awesome!

The crisp looks great! It’s totally cold here right now (at least for me), but it would be excellent in a couple of months when it warms a bit.


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