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Home » Recipes » Breakfast

Planning To Succeed

December 23, 2009

I woke up this morning absolutely starving!

I guess my body was hard at work trying to replenish my BLOOD. ;)

I blended the biggest bowl of cooked spinach into my Green Monster today. I need to get that iron back. The spinach is cooked because it makes some nutrients, like iron, more bioavailable (more easily absorbed). Just pop your spinach into the microwave (in water) and voila.

I cooked about 6-7 packed cups of organic spinach in a bowl of water in the microwave. It worked out well because I have two packages of spinach to use up before we leave for NB tomorrow!

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My wonderful Iron-packed Green Monster:

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As some of you may know, Tina from Carrots ‘n Cake recently took a social media position with a company called Nuval.

About Nuval:

“Developed by an independent panel of nutrition and medical experts, the NuVal System helps you see – at a glance – the nutritional value of the food you buy. How? The NuVal System scores food on a scale of 1-100. The higher the NuVal Score, the better the nutrition. It’s that
simple.”

For more info, click here.

Of course, I was mighty curious to see how my dear Green Monster was rated!

Check out the Green Monster’s rating:

  • Bob’s Red Mill Flax: 100
  • Spinach: 100
  • Almond Breeze Almond Milk, unsweetened: 90
  • Kale: 99
  • Banana: 91

Pretty darn awesome! Great news for GM fans!

They didn’t have ratings for Hemp protein powder or chia seeds. One might assume if flax are 100, then chia seeds are literally off the charts! ;)

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Thanks Tina!

Workouts:

I have been doing these crazy hill interval workouts on the treadmill. I alternate speed 4 and 4.2 for 60 seconds each for at least 30 minutes at incline 15%. It is KILLER! I am soaked in sweat afterwards. I have also been doing 2-3 mins of core work each day too to maintain my Whittle My Middle progress.

I was worried that I was going to be weak after donating blood yesterday, but that wasn’t the case. Must have been all those superfoods I ate for dinner and breakfast.

Using up food:

I have been gobbling down veggies left and right to use up everything in the fridge before we leave tomorrow.

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I love my veggies. One more stir-fry for tonight’s dinner and I will have used everything up so nothing goes to waste.

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What food I pack for vacation

Now onto the goodies I am packing for our trip:

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  • 4 Glo Bars
  • Amazing Grass Wheatgrass
  • Amazing Grass chocolate Meal
  • 2 apples
  • Nature’s Path Flax Plus cereal
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As a vegan, I always need to be prepared!

IMG_8123 

A bag of Pita Gourmet High Protein Pitas! LOVE these for their high protein and fibre (10+ grams per pita)! Only bad thing is they rip, very easily. :(

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I am always armed with a Glo Bar in my purse, just in case I can’t get to my bag in the storage bin of the airplane. ;)

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Almonds, Gogi berries, Mary’s Crackers.

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Tea: Some for day (Green tea), some for night (Chamomile).

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Time to use up the samples of protein powder I acquired at the Food Trade show!

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My dad has a blender, so I will be making Green Monsters while away.

I will also be blogging!

Are you traveling for the holidays or just relaxing at home?

~~~~

I am about half way done my packing. I am bringing a ton of Glo Bars for family and friends that requested some and Christmas presents. Let’s hope it all fits in my suitcase!

Eric and I are also exchanging Christmas gifts tonight as we didn’t want to lug everything to NB. I am excited. :)

~~~~

Christmas Eve MORNING post:

  • My 10 in 2010
  • What life changing experience I signed up for!!!!

Sorry for the delay, it is taking me a while to write but I will finish it tonight!!!

Have a lovely CHRISTMAS EVE- EVE! ;)

Angela_Signature

Keep your eyes on the stars and your feet on the ground.
                                                                                       – Theodore Roosevelt

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Filed Under: Breakfast, Snacks, Travel Tagged With: breakfast ideas, Christmas, christmas recipes, green monsters, healthy airplane snacks, healthy snacks, holiday snacks, how to stay healthy at christmas, how to stay healthy on vacation, what to pack for airplane flights

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37 Comments
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Amari
16 years ago

I’m traveling to my parents house in Nebraska for the holidays and since they’re not the biggest of health nuts like myself I always packs lots of goodies for me to munch on during my visit! Looks like you will be well prepared!

Reply
Hillary @ Nutrition Nut on the Run
16 years ago

I can’t wait to read your 10 in 2010 tomorrow. I am doing the same thing, but am not revealing them until January 1st : ) Happy & safe travels!

Reply
The Voracious Vegan
16 years ago

This was such an awesome post. I always love hearing and seeing how people keep up their healthy eating habits while on the road, thanks for sharing.

And WOW, your green smoothie looks a million times better than the one I am currently sipping on. What a great, vibrant color yours has!

Reply
Miz
16 years ago

safe travels and THANK YOU for all the info youve shared with the masses this year.

We appreciate you.

should you find time whilst packing all that into a suitcase (I can never ever fit everything. every. then on the way home when it’s all eaten Ive room enough for more cr*p :)) film it and send it here?
please? :)
it SO could be yer talent!

http://virtualtalentshow.tumblr.com/

Reply
Cynthia (It All Changes)
16 years ago

We are staying home and relaxing after our crazy work season is over. There will be movies involved and sleep. :-)

Reply
Anne Marie@New Weigh of Life
16 years ago

The travel goodies look fantastic!!

Reply
Laura [Real Meal Steal]
16 years ago

I love that you pack tea for travel! I’ll have to steal this idea for my next trip. Thanks for sharing your travel goodies.

We’ll be letting the party come to us! We’ll have a big full house on Christmas Day.

Reply
Claire
16 years ago

I tried to order those pitas online,but they won’t ship them because I’m too far away…freshness and stuff:-( cc

Reply
Jil
16 years ago

Your travel eats look yummmy! I still haven’t been able to find gogi berries in the Massachusetts area :(… I want to try them so badly!! haha Merry Christmasss!

Reply
Jenny
16 years ago

Good to know about cooked spinach! I always forget that sometimes the way you cook your vegetables counts for something to!

I’m not vegan, but I do enjoy packing some of my own food and being prepared while away from home! It’s just sensible :)

We are staying home for Christmas, I like it, it’s less hectic. Hope you have a safe trip!

Reply
Bronwyn
16 years ago

Technically I traveled so that I could relax at home. :) I usually just buy all my food here when I get home since my parents then pay for the groceries and they’re okay with me stocking their fridge.

Reply
MB
16 years ago

I was going to ask whether you use cooked or raw spinach in your Green Monsters. I’ve been using it raw but will have to start putting it the the microwave. My green monsters have been looking more like mud pies lately. I’ve been using spinach, mixed berries and a banana but they aren’t the lest bit green. I’ll have to try more (cooked) spinach and see what happens.

Travel safe and enjoy the holidays!

MERRY MERRY!

Reply
Carolyn
16 years ago

I haven’t had any of Mary’s crackers in a while. I have to pick some up next time I’m at the store.

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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