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Home » Recipes » Breakfast

Planning To Succeed

December 23, 2009

I woke up this morning absolutely starving!

I guess my body was hard at work trying to replenish my BLOOD. ;)

I blended the biggest bowl of cooked spinach into my Green Monster today. I need to get that iron back. The spinach is cooked because it makes some nutrients, like iron, more bioavailable (more easily absorbed). Just pop your spinach into the microwave (in water) and voila.

I cooked about 6-7 packed cups of organic spinach in a bowl of water in the microwave. It worked out well because I have two packages of spinach to use up before we leave for NB tomorrow!

IMG_8146

My wonderful Iron-packed Green Monster:

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As some of you may know, Tina from Carrots ‘n Cake recently took a social media position with a company called Nuval.

About Nuval:

“Developed by an independent panel of nutrition and medical experts, the NuVal System helps you see – at a glance – the nutritional value of the food you buy. How? The NuVal System scores food on a scale of 1-100. The higher the NuVal Score, the better the nutrition. It’s that
simple.”

For more info, click here.

Of course, I was mighty curious to see how my dear Green Monster was rated!

Check out the Green Monster’s rating:

  • Bob’s Red Mill Flax: 100
  • Spinach: 100
  • Almond Breeze Almond Milk, unsweetened: 90
  • Kale: 99
  • Banana: 91

Pretty darn awesome! Great news for GM fans!

They didn’t have ratings for Hemp protein powder or chia seeds. One might assume if flax are 100, then chia seeds are literally off the charts! ;)

IMG_8155

Thanks Tina!

Workouts:

I have been doing these crazy hill interval workouts on the treadmill. I alternate speed 4 and 4.2 for 60 seconds each for at least 30 minutes at incline 15%. It is KILLER! I am soaked in sweat afterwards. I have also been doing 2-3 mins of core work each day too to maintain my Whittle My Middle progress.

I was worried that I was going to be weak after donating blood yesterday, but that wasn’t the case. Must have been all those superfoods I ate for dinner and breakfast.

Using up food:

I have been gobbling down veggies left and right to use up everything in the fridge before we leave tomorrow.

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I love my veggies. One more stir-fry for tonight’s dinner and I will have used everything up so nothing goes to waste.

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What food I pack for vacation

Now onto the goodies I am packing for our trip:

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  • 4 Glo Bars
  • Amazing Grass Wheatgrass
  • Amazing Grass chocolate Meal
  • 2 apples
  • Nature’s Path Flax Plus cereal
IMG_8124

As a vegan, I always need to be prepared!

IMG_8123 

A bag of Pita Gourmet High Protein Pitas! LOVE these for their high protein and fibre (10+ grams per pita)! Only bad thing is they rip, very easily. :(

IMG_8125

I am always armed with a Glo Bar in my purse, just in case I can’t get to my bag in the storage bin of the airplane. ;)

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Almonds, Gogi berries, Mary’s Crackers.

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Tea: Some for day (Green tea), some for night (Chamomile).

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Time to use up the samples of protein powder I acquired at the Food Trade show!

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My dad has a blender, so I will be making Green Monsters while away.

I will also be blogging!

Are you traveling for the holidays or just relaxing at home?

~~~~

I am about half way done my packing. I am bringing a ton of Glo Bars for family and friends that requested some and Christmas presents. Let’s hope it all fits in my suitcase!

Eric and I are also exchanging Christmas gifts tonight as we didn’t want to lug everything to NB. I am excited. :)

~~~~

Christmas Eve MORNING post:

  • My 10 in 2010
  • What life changing experience I signed up for!!!!

Sorry for the delay, it is taking me a while to write but I will finish it tonight!!!

Have a lovely CHRISTMAS EVE- EVE! ;)

Angela_Signature

Keep your eyes on the stars and your feet on the ground.
                                                                                       – Theodore Roosevelt

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Filed Under: Breakfast, Snacks, Travel Tagged With: breakfast ideas, Christmas, christmas recipes, green monsters, healthy airplane snacks, healthy snacks, holiday snacks, how to stay healthy at christmas, how to stay healthy on vacation, what to pack for airplane flights

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37 Comments
Erin
16 years ago

Your Green Monster looks so yummy! I can’t wait to see what your 10 in 2010 are. I might have to steal a couple of them!

Reply
Little Aspects
16 years ago

Your travel goodies look great! So does your green monster! We’re relaxing at home these holidays (family all live very close by) but I’m still cooking and organising lots of vegetarian food to take!

Have a merry Christmas!

Reply
Ameena
16 years ago

I love to be prepared when traveling as well…have a great trip!!

Reply
Molly @thevegandorm
16 years ago

ahhhh! do i smell a marathon?!

Reply
Kamaile
Reply to  Molly @thevegandorm
16 years ago

I was thinking the same thing!!! :-)

Reply
Jenn (eating bender)
16 years ago

Lovely Angela,

Merry almost Christmas to you, sweets! I love the NuVal scoring of your green monster…just goes to show how valuable they are to your health ;) I am intrigued by what you are going to post tomorrow morning and can’t wait to read. You are always an inspiration so I’m sure it will be uplifting and enlightening!

Love,
E.B.

Reply
Bree
16 years ago

travel safely! love the quote at the bottom. :-D

Reply
Katherine
16 years ago

I’m traveling and can’t wait! Normally I’d pack a bunch of stuff, but my sister lives within 20 minutes of both a Whole Foods AND a Trader Joe’s…I’m tempted to bring an extra suitcase just to bring food back! :)

Reply
alison
16 years ago

great packing job. i always have snacks in my purse when i travel because heavens forbid i can’t get to my stored bag and then hanger ensues. enjoy your trip–happy holidays!

Reply
Hannah
16 years ago

Hey Angela how do you pack all that spinach in to blend? Do you do a little by little? Also, do you increase the sweetness proportionally? I’m afraid of the extremely “green” taste lol!

Have a wonderful holiday!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Hannah
16 years ago

When its cooked it shrinks a lot!

Reply
Mae
16 years ago

That is one supercharged Green Monster!!! AHH! :-D :-D I love the preparedness, I need to do this before all of our trips.

Reply
Jen
16 years ago

Merry Christmas, Angela! I didn’t realize you guys were travelling for the holidays – good idea to pack some snacks for emergencies. Hope you two have a lovely holiday and a great time visiting with your family!

Reply
rungirlrunn
16 years ago

Looking forward to your post tomorrow!!

Reply
Janna
16 years ago

That is A LOT of spinach! WOW!

I just got Glo Bars in the mail and they are amazing! I’m taking some to my family tomorrow :)

Have a great time with your family!!

Reply
Aletheia
16 years ago

Haha, packing healthy goodies for road trips always pays off big time! Your green monster looks INTENSE – like there was some major plant blood oozing out of your blender there!

Reply
Danielle (Coffee Run)
16 years ago

That’s a LOT of spinach! I know what you mean about having to be prepared. Being stuck somewhere where there’s no (vegan) options is the worst. Enjoy your trip!

Reply
Carbzilla
16 years ago

What a coink-y-dink – I just put Tina on my reader today! Thanks for the recap of what Nuval does.

Can’t wait for your 10….I smell marathon or tri…..or beauty pageant with a performing animal category! Ok, maybe just the first two.

Safe travels!

Reply
Eliana >^..^
16 years ago

Hi Ange,

I am SO addicted to those Mary’s Crackers, I LOVE them!!!! They are the best ever!!! Thanks for introducing me to them. :O)

Cant wait to hear about your next life adventure.

Reply
Jewel
Reply to  Eliana >^..^
16 years ago

Oh I am so addicted to them too! I have to restrain myself from eating the entire box! I never would have even given them a look on the shelf if you hadn’t put them in the box you sent me!

So thanks for introducing them to me too (I think!)

Have a safe trip (you won’t go hungry, that’s for sure) and a wonderful holiday with your loved ones.

Reply
skinnyrunner
16 years ago

looks like you are all ready to travel! have a safe trip!

Reply
Jolene
16 years ago

We are travelling to the Dominican Republic on the 29th for a week!! Can’t wait!!

That is a lot of spinach girl – good for you!!!!! You got all that iron back :-)

Reply
Jessica @ How Sweet It Is
16 years ago

Just traveling locally. Have a great Christmas Ange! :)

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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