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Home » Recipes » Pies/Tarts/Crisps

PB, J, & Chocolate Love Pie

February 10, 2010

Holla!

Anyone catch Ellen on Idol last night? Love her :)

We are in the middle of a snow storm so last night was the perfect time to bake!

 

PB, J & Chocolate Love Pie

This is an adaptation of the Chocolate Peanut Butter Cups, which were adapted from The Kind Diet. I had a hard time cutting this pie without the chocolate cracking and the pie sticking to the pan, so I would probably stick to the cups in the future. This was still fun though and the added strawberry jam was a nice addition.

Ingredients:

  • 1/2 cup butter or margarine (I used vegan margarine)
  • 3/4 cup crunchy peanut butter (preferably unsalted)
  • 3/4 cup graham cracker crumbs or 10 graham cracker squares
  • 1/4 cup sugar (I used organic cane sugar)
  • 1 cup chocolate chips (I used vegan dark chocolate chips)
  • 1/4 cup milk (I used almond, unsweetened)
  • Strawberry jam (optional)
  • 4-5 T chopped peanuts, for garnish (optional)

Directions: Grease an 8 inch pie pan. Melt the vegan margarine/butter in a medium saucepan over medium heat. Stir in the peanut butter, graham cracker crumbs, and sugar and mix well. Remove the mixture from the heat. Pour the mixture into the pie pan. Drop strawberry jam over top (see picture below). Combine the chocolate and milk in another pan. Stir over medium heat until the chocolate has melted. Spoon the chocolate evenly over top of the PB & J mixture. Top with chopped peanuts. Place in the freezer for 60-75 minutes until firm. Serve at room temperature.

After pouring the PB mixture into the pie pan and dropping strawberry jam over top:

With the chocolate layer spread over top:

Garnish with PEANUTS!!!!!!

  

Just before popping into the FREEZER:

Tip: Soak the pots and utensils in very hot soapy water while the pie is setting in the freezer. Then when you come back to the kitchen the clean up is very easy and it slides right off.

After about an hour, this bad boy was set. The only problem I had with this pie is that when I cut it, the chocolate cracked and the pie stuck to the pan. I am going to stick to making the cups as they were much easier to remove.

If you don’t mind a ‘messy’ looking pie then you probably would be fine with this method. It would be great with a scoop of Gena’s Banana Soft Serve…with a twist!

I don’t think I need to say that it tasted delicious!! :mrgreen:

~~~

I’m off for my scheduled run!

Enjoy your hump-day…humpity-hump, hump.

Angela_Signature

The best index to a person’s character is
a) how he treats people who can’t do him any good and
b) how he treats people who can’t fight back.
~ Abigail Van Buren ~

More Pie, Tart, & Crisp Recipes

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  • Mini Pumpkin Pie Tarts with a Sunflower Cookie Crust (Nut-free, Vegan)
  • Homemade Pumpkin Pie Spice Mix
  • Cherry-Strawberry Chia Seed Fool with Vanilla Bean Coconut Whipped Cream

Filed Under: Desserts, Pies/Tarts/Crisps, Valentine's Day Tagged With: dairy free recipe, pb cups, peanut butter and chocolate cups, peanut butter and chocolate pie, the kind diet, the lind diet pb cups, valentine's day, valentine's day dessert, valentine's day dessert recipes, valentine's day recipes ideas, vegan, velentine's day recipes

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73 Comments
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erica
16 years ago

that looks SO good!!!

i recieved my glo bars yesterday!!! YUM!!!!

Reply
Paige @ Running Around Normal
16 years ago

That looks drool-worthy. So ooey gooey!
And I agree – a winter storm is the perfect time to bake :D

Reply
Jessica @ Dairy Free Betty
16 years ago

I have been looking for something peanut buttery to make for my hunny for Valentines Day… this is just the ticket!! :)

Thanks for sharing, it looks delish!!

Reply
Jil
16 years ago

That just looks absolutely amaaazing. Mmm mmmm good.

Reply
Gabriela @ Une Vie Saine
16 years ago

Looks SO GOOD! I love when vegan recipes mimic the original perfectly…and taste even better!

Reply
Jenna
16 years ago

GAH! That pie looks fan-freakin-tastic! Love it.

I did watch Ellen on Idol last night. She is such a wonderful addition to the judging table. I can’t wait to watch more of her.

Reply
Kelly
16 years ago

When I make those peanut butter cups I use the mini muffins. They are just the right size (bite size). They were a HUGE hit at Christmas and no one knew they were vegan.

Reply
Natasha
16 years ago

Yummmmmm!!!!!

Reply
Becca
16 years ago

Oh wow…that looks amazing!

Reply
Lindsay Perrone (goodiesgalore)
16 years ago

I tried to fulfill my yearning for your peanut butter pie by eating the closest thing I had that resembled it— Pecan Pie Larabar. Yeah, not so much.

Reply
Nicole, RD
16 years ago

Looks delicious! I love Ellen! I’m excited to catch up with AI and my DVR tonight! :)

Reply
Susan
16 years ago

Stellar idea to add jam to that recipe!!! And for some reason “pie” sounds so much more decadent that “cup” ;)

Reply
Lisa (bakebikeblog)
16 years ago

oh. my. goodness.
That looks so tasty!!!!

Reply
Leah
16 years ago

Oh my goodness, I just did a mental checklist to see if I had everything to make this already or if I need to go to the store on the way home.

I dont even have words for how good that looks!!

Reply
jenny
16 years ago

WOw that pie looks delicious! Thanks for the recipe!

Reply
Kristilyn (My 29th Year)
16 years ago

That looks delicious! I’m sure it was very rich, too. I love PB cups – I’ll have to find a healthified version, though!

K

Reply
Jenny
16 years ago

Wow this pie looks so simple and delicious! I think pb&j is one of my favorite combos :)

Reply
Mae @ OhhMay
16 years ago

Wow, that looks so rich and decadent.

Angela, I’m not sure if you’re a cream cheese fan or not (obviously non-dairy), but I made a coconut cream cheese recipe you might like! http://ohhmay.wordpress.com/2010/02/11/i-cant-believe-its-not-cream-cheese/
I hope you have a great night (and sort out the problems with your websites. They seem to be running smoothly right now! :-D)

Reply
Kristin (Cook, Bake and Nibble)
16 years ago

Um, YUM!!! ‘Nuff said. =D

xo
K

Reply
Meghan@traveleatlove
16 years ago

Oh my gosh. I can practically taste this. Amazing!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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