Hello!

Preparing for and working at a Farmer’s Market is never a dull moment!
Before market open, you practice with your team….
Not really, we are just dorky.
New friends across the ‘pond’…pond took on a literal meaning today, actually.

This is Colleen from Enfleurage Organics. She makes the most delicious smelling handmade 100% organic soaps made from Organic Olive Oil, Organic Palm Oil, Organic Coconut Oil, Organic Hemp Oil, etc. Her booth is directly across from mine and the soaps smell so wonderful. I can’t wait to try them out.

See anything familiar here?? :tongue:

I had to meet the celebrity behind the scapes. Bahauddin (aka Bob) from The Fresh Veggies is just the nicest man ever. Eric said I looked like I was talking to a celebrity! I was a bit star-struck, I admit. [Eric just saw me on Bob’s website and he said, ‘Are you Farmer Stalking?!’] :lol:

Bread, greens, and cherries, what more could you want?

Blog friends!

This is Callie from Callieflower Kitchen. She is a sweetheart. About 7-8 other ladies also came out to say hello! We had some really awesome chats about health, food, exercise, and lots of acronyms: GM’s, VOO, BSS, GS, etc. I’m thinking we need to start a ladies group!
Just before the market opened it began to RAIN…
I thought, ok this will pass…

No such luck!
Contrary to what the weather report said, it did not wait until noon to begin, it poured ALL DAY LONG. It rained, it blew, we covered bars, we uncovered bars, tarps went up, body chills, goosebumps, soakers left and right. You know the drill! Silly me was not thinking about rain + coldness and I didn’t bring a jacket! I was soooo damp and wet all day long.

However, despite the weather we had an awesome day of sales! While the volume of people was down by over approx. 50% from Week 1 (our estimate), customers were buying higher quantities of bars today, with many repeat customers. We actually sold more than the 1st week!
Week 1, we offered a discount when you bought 10 bars, but this week we offered a deal on buying 3 bars and 10 bars. We found that many of the customers who only intended to buy 1 bar ended up buying 3 because they saved a bit of money. It worked well!
I also had one repeat customer tell me that he was in a meeting at work last week and had a really bad headache and was starving and he ate an Empower Glo Bar and felt so much better and his headache went away. It pretty much made my day! Then he saw another man who was at the same meeting, and he said, ‘Remember the Glo Bar I ate, this is it!’
It was a moment.

A recruit for the future ladies group.
Gifts for family we are seeing tomorrow…
I can’t believe Eric came out again today. Brownie points are currently off the chart! On the way home we stopped at Home Depot and I bought him new tool as a thank you- a router that he had his eye on. Like a kid in a candy store, I tell you.

Ok, let’s get to the goodies.
First things first, it should be noted that my green onion bulb after DAY 1 has grown almost 1.5 inches!
I’d like to call it The Garden For The Gardening Challenged.
Here are the goodies I bought at the market…
The upside to a rainy market day? Bread was 50% off at market close. SCORE!

I cannot even tell you how much restraint it took not to knaw off the heel of the bread on the drive home. I kept saying ‘blog picture, blog picture, don’t ruin this beautiful bread’
Whole wheat…

Dear me.

Have you ever seen a cuter loaf? What a cute bum!
For lunch, Eric and I split a plate of multigrain bread slathered in Earth Balance, along with 2 cans of Amy’s Reduced-Sodium Split Pea Soup to warm our cold bodies. And piping hot tea.
Words cannot describe.

In the soup I mixed in some lycopene-rich tomato paste and I sprinkled it with 3 minute vegan parmesan cheeze.

It should also be noted that I ate a huge hunk of whole wheat bread after the glamour shoot. I had to ‘test’ it.
I bought lots of juicy + sweet cherries. I plan on pitting some of these beauties and freezing them.
Side note- does anyone have a cherry pitter and does it make the process significantly faster? I’ve always wanted to buy one…

These are deelish…very similar to blueberries, yet they have a bit more flavour and character to them. They are a good source of calcium, folate, fibre, potassium, and Riboflavin (B2)!
And raspberries….(these were kind of hit and miss…some sour, some sweet)

I also bought Dried Nettles, which I will use for tea.

Nettles are supposed to be great to prevent or fight off colds or sore throats, among a huge list of things!

I figured it would be a good idea to brew some nettle tea after working outside in the damp cold all day long. I mixed it with green tea and it was quite good!
I bought another weed and I completely forgot what kind it is…

Anyone recognize this? The farmer said it is great in a stir-fry or smoothie.

and….FENNEL!

I was so excited to see fennel! I don’t have any idea what to use it for, but that is where you come in! :biggrin:

Beautiful. Can I eat the flower? I’m not sure why, but I really want to eat the flower.

I’m off to eat another Dark Chocolate Coconut Macaroon and see where the evening takes me! Wouldn’t you know it the sun came out and it is gorgeous outside. Might have to go for a relaxing walk later.

Have a great night!
Yup–that’s purslane! Eat it in salads with avocado–delicious!
YES purslane, thats it! :) Thanks!
Mmmm…. I love bread from a farmer’s market! I’m glad that sales were up this week! How exciting!
does your cute hubby have cute brothers…for the single ladies ? :)
hahah they are taken I’m afraid
Are you going to sell your glow dough, they look amazing and I really want some, especially the choc. coconut. Yum, yum, yum.
Hi there! Your posts are so funny, and very entertaining :) I enjoy your blog soooo much!!! I absolutely love fennel but have only used the dried version. I love to make raw taco meat out of walnuts, pumpkin seeds, tomato paste, miso paste, lemon juice, sea salt, FENNEL, and ALOT of BASIL! Just pulse all of this together in your Vita or Food Processor and you have one heck of a delicious raw and meat free suito meat! lol Yum it’s so amazing together and goes wonderfully over raw zuchinni noodles and homemade raw tomato sauce! I bet you would love it.
Wow this sounds fab! I will have to try throwing something together!
The market and all the goods look gorgeous, despite the weather! Love the team practice photo, LOL!
I love farmer’s markets and interacting with vendors so, so much! Food is so much more special when you shake the hand of the person that grew it. Now that I’m working the farmstand at my farm I’m on the other side of the table, so to speak. I truly adore my job- talking (well, gushing) with people about the merits of different veggies and the value of organics is so much fun. I get to connect with a lot of foodies!
OMG Angela everything looks gorgeous! Congrats on your success this week! Are you going to be out again in full force next weekend? I’m in KW area but I’ve been contemplating going to the Oakville market for a couple of weeks now because I’ve heard it’s great – and now I can get some Glo Bars! If the weather is expected to be nice next weekend, I’ll be there!
I had to laugh about the cherries – I bought a bag of them today as well and I’ve got plans to freeze at least half. A cherry pitter is definitely a mandatory kitchen gadget for us Canadians! I just did a quick Googling and found one on Amazon: http://www.amazon.com/Oxo-Good-Grips-Cherry-Pitter/dp/B000NQ925K. I might have to buy a few other gadgets while I’m at it – to be eligible for free shipping of course! :)
PS tell your hubby he’s awesome!
I’d love to meet you next weekend! I will be there with bells on next weekend ;p
Your Farmer’s market looks lovely and the Glo Bar setup looks amazing as well!! I’m so happy that the sales were even better this week- you glo girl. :)
PS – Your pictures are phenomenal. <3
Aww thank you :)
Fennel, from Raw Vegan Recipe Exchange (on Facebook)
SPRING GREEN SALAD
Combine in a bowl:
1 c bok choy, Napa cabbage (or combo), finely chopped
1 c snap peas, chopped
½ c green beans, chopped
½ c fennel, finely chopped
¼ c scallions, chopped
Salad dressing: blend together:
2 T sesame oil
1 T Braggs or Nama Shoyu (or according to taste)
1 tsp ginger
1 clove garlic
½ tsp red pepper flakes (or to taste)
Pour salad dressing over ½ c sliced shiitakes to marinade for approximately 5-10 minutes, then add mushrooms and dressing to rest of salad. Sprinkle with 2 T sesame seeds. Enjoy! :)
That sounds lovely!
Sounds like the farmer’s market was a huge success, congrats!! How nice of Eric to help out so much. Hopefully you’ll have better luck with the weather next time!
great pics from the market!!! so cool to see what goes on from the other pt of view since i’m usually only thinking about myself as the buyer ;)
how do you pit the cherrieS??? i love buying frozen cherries since they taste great and are amazing in smoothies as well as the fact that they’re already pitted…
I just use a knife…slice in half and pick out the seed. Hence, NOT efficient, lol
ahaha gotcha. definitely shows dedication though ;)
The pictures of the fresh berries/cherries are beautiful! That stinks that it rained, but it sounds like you still had a successful day – that’s great!
OMG cutest farmer’s market ever. So happy for you, it looks like it’s such a great opportunity and experience!
What a coincidence that you are asking about cherry pitters… I actually bought one for myself this past week and used it for the first time today! It’s definitely worth the investment–they make the pitting process so much quicker and easier. It’s also fun to use :)
Thanks I will pick one up for sure now! wheeeeeeeee
OMG BEAUTIFUL pics today! And hand over those buns!!!!! ;-)
Definitely get a cherry pitter!!! It makes it sooo much easier to use cherries, esp. if you’re being conscious of how they look :) I hate removing them myself, it just looks so messy and ugly.
However, there is one downside. The pitter tends to splatter cherry juice all over. So if you go for it, be sure to remove them in the sink :)
That’s my two cents!
haha that is a great tip! Knowing me I would totally wear a white tee shirt and get red dots of juice all over myself. aha
pretty sure that green is purslane.
These Farmer’s Market posts are the best! Fantastic photos. I just love gushing about all the local, organic goods & eats. It’s just so nice to see the people behind the product, you know? And appreciate the hard work that goes into it all.
I use the end of a metal pastry bag tip to pit cherries! A bobby pin works well too. Does the job, and much cheaper!
Ahh…all of your market finds look amazing! I have never seen fennel like that before…only a fennel bulb. Love the bread bum, lol…looks deeelicious! I still want some of that Glo Dough! Congrats on another successful day. Awesome story about that guy eating a glo bar and feeling better. Hope you kick back + relax tonight!