Hello and thank you for your anniversary wishes today!
Did you know that the month of September is National Mushroom Month? :)
I am very excited to tell you about a recipe challenge I was asked to participate in called ‘Mushroom Masters: A Tournament of Taste’.
Tastespotting is hosting the event along with the Australian Mushroom Growers Association, Mushrooms Canada and The Mushroom Council (US). Twelve food bloggers (3 from each: Canada, US, and Australia) were asked to compete in this challenge and we were offered compensation to participate.
I was assigned to this week’s Portabella Playoff competition! I am up against two very talented bloggers- Jules of Stone Soup and Sara of Sprouted Kitchen. When I was introduced to their beautiful food blogs, I thought they had made a mistake in selecting me! I knew I had to come up with something great…or bust.
I put my Portabella Thinking Cap on and came up with a mouth-watering Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce. I hope you will enjoy it as much as I do!
Here are a few teaser shots…
It tastes just like pizza! Eric and I had to fight for the last ‘slice’. ;)
I can’t wait to make this recipe again. Did I mention it is vegan and gluten-free too? :)
Easy Stuffed Portabella Pizza in a Cashew Basil Cheese Sauce