• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Vegan Overnight Oats

Long Run Fail

August 20, 2010

Good morning!

Last night I had this enthusiastic idea that I was going to do my 10 mile long run this morning. I was pumped. It would be the most amazing long run I have ever had.

However, I ended up working until about 12:30am and all my good intentions went out the window when my alarm went off at 5:45 this morning. I hit the alarm so hard it fell off the nightstand and I pulled the blanket over my head and fell back into a beautiful, deep, and peaceful sleep until about 7:35. I had a dream about White Chocolate Peanut Butter.

This is what we call a long run fail. They get the best of us sometimes.

We are experiencing an uncharacteristically chilly and crisp Fall-like day today in Southern Ontario! Perhaps it is due to my Fall ramblings from yesterday that did it. At any rate, I might still be able to run later today if I can get a big hunk of my work complete.

Tonight Eric and I are going away for the weekend to visit family at the cottage. We haven’t had a chance to go up all summer due to the Farmer’s market, so it will be so nice to get up there. :)

Before bed last night I whipped up a bowl of High Protein Chocolate Vegan Overnight Oats, using Amazing Grass Chocolate Amazing Meal Power to amp up the protein. This bowl has about 14-15 grams of protein and more if you add toppings.

20100820-IMG_0569

Chocolate Protein Vegan Overnight Oats

Ingredients:

  • 1/3 cup oats
  • 1 tbsp chia seeds
  • 2 tbsp Amazing Grass Amazing Meal Chocolate Powder
  • 1 cup Almond milk, original (plus more added in morning to thin out)
  • 1 banana, chopped or made into banana soft serve
  • Toppings: Unsweetened coconut, 1 tbsp TJ’s sunflower seed butter

 

Directions: Mix the oats, chia seed, and chocolate powder in a small bowl with a whisk. Now pour in milk and whisk until clumps are gone. Place in fridge for 1-2 hours or overnight. Add a chopped banana if preferred.

Nutritional information (without banana): 320 kcals, 12 grams fat (3000 mg Omega-3; 900 mg Omega-6), 11 grams fibre, 14 grams protein, 35 grams carbs.

20100820-IMG_0550

Meet a new friend:

20100820-IMG_0566

The sunflower seed butter is really good. Smooth and silky with a hint of sweetness. Much better than my homemade sunflower seed butter that turned into a huge clump of you know what. ;)

20100820-IMG_0552

It was a filling and delicious way to start the day!

20100820-IMG_0562

Word on the street tells me there are a few Amazing Grass coupons left! Just use the code HLS10 in the checkout to receive 25% off your entire order.

I better get back to work. I will see you later alligators! Happy Friday :)

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Vegan Overnight Oats Tagged With: Oprah, Vegan Overnight Oats, weight loss

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

71 Comments
Inline Feedbacks
View all comments
Neen @ Broad Bean to Runner Bean
15 years ago

Sometimes we just have to pass up on the workout, your body knows best – listen to it. x

Reply
Lauren @ 40Apples
15 years ago

Aw it happens to the best of us :) It’s good that you gave yourself the sleep you needed, though. And maybe with all that good-sleep energy you’ll be able to make the run happen later!

Really want to try the sunflower seed butter – I’ve been hearing it’s great!

Reply
Stacey@http://stacey-healthylife.blogspot.com/
15 years ago

Running gives me a chance to think about life and just run forward and clear my mind.

NEED HELP: :)
P.S. You once told me what kind of camera you have, but I forgot and I’m going camera shopping.

Reply
Chelsea @ One Healthy Munchkin
15 years ago

I want to try out that sunflower seed butter! I use Sunbutter, which has no sweetness to it so it doesn’t really taste good paired with sweet things like oatmeal and pancakes.

Have fun at the cottage this weekend! :)

Reply
Erika @ Food, Fitness, & Fun
15 years ago

This is a comment on this post and your more recent post.

I love that you write about why you love running – I have just started running about 6 months ago and I have not gotten to the point where I “love” it yet, but your blog still gives me motivation!

Reply
chelsey
15 years ago

Yum! I totally want to have chocolate oats now! Thanks for the great idea!

Reply
Ashley
15 years ago

i loveyourblog! seriously though, you are the most amazing woman ever, so inspring and positive! no matter how bad my day is going, i always smile while reading your blog because your so healthy and positive! im trying voo for the first time tomorrow! finally earned up enough money to buy chai seeds! so excited! have a great day <3
Ashley

Reply
The Vegan Tiffin
15 years ago

I have somehow never made overnight oats, but this looks so easy! Thank you for sharing your recipe – I’ll have to do this at some point this week! Do the bananas not turn brown being in the fridge mashed up overnight with the oat mixture? I suppose with the chocolate powder you would not be able to tell, anyway, right?

Reply
Sarah
13 years ago

Hello! I made these for myself last night (I used whey protien powder because I didn’t have Amazing Grass and only 2/3 cup almond milk) but it didn’t thicken very much and there was still a lot of liquid. Any ideas as to why that might be? What could I do to improve it so it becomes thicker, like a porridge?

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Sarah
13 years ago

Hey Sarah, Sometimes I’ve found that the type/brand of oats can absorb different amounts of liquid. Are you using rolled oats? Also, I would try using less almond milk next time and maybe a bit more chia seeds. Goodluck!!

Reply
Vegan Radhika Sarohia
13 years ago

Didn’t know they had sunflower seed butter at TJ, will have to check it out
I need to buy the raw sunflower kernels too, for recipes
The VOO stuffs look very appetizing

Reply
« Previous 1 2 3 4

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble