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Home » Recipes » Dinner

Homemade Crack Down

August 17, 2009

Good morning!

First up, a bit of OSG house keeping this morning:

1) Don’t forget to check out my wedding recap posts. The rehearsal, Part 1, Part 2, Part 3, and Part 4 are all up for your viewing pleasure. ;)

2) I also updated the Green Monster Movement website with new reader recipes.

untitled-3-copy8888888888883) Now the winner of the Summer Glow Photo shoot contest!

A huge congrats to Sarah for winning the contest with 43% of the votes! Sarah please email me with your contact info and I will give it to Dave and Charlotte.

Thank you to everyone who participated!!! We wish that we could give each and everyone of you a photo shoot! I will be sure to post about it when it is complete so you can all see the exciting photo shoot!

~~~~~~~

food

Eric’s birthday dinner #2 with the family last night was fun. We made reservations at Kelsey’s.

I ordered a green tea as I was not in a wine kind of mood after all the festivities lately!

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Eric ordered the bruschetta with naan bread (sans cheese) as an appetizer:

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I had two wedges. It was really yummy!

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For my main course, I ordered the vegetarian burger (sans egg) with a side house salad. Not sure why they put cheese on it! I just picked around it. I ordered the balsamic dressing on the side (a great trick that I always do with any type of dish that has a sauce).

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The veggie burger was DELISH. Lettuce, red onion, with bruschetta (on bottom). Oh it was lovely.

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I ate 90% of the burger and most of the salad without the cheese.

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It was a nice outing with the family!

I feel like we’ve been spoiled this past week. We’ve been ‘out for dinner’ 3 times in 1 week (Eric’s birthday, Leah’s WEDDING, and tonight)! I think that is more than we have eaten out all YEAR! haha. While it is nice not to have to do dishes and cook, I do prefer to cook myself at home. Nothing beats it…and it is just so much cheaper. For what we paid for Eric’s birthday dinner, we could have almost bought groceries for a week! It’s crazy to think about.

~~~~~~~

Speaking of groceries…

Last night we made a quick grocery shop at Loblaws:

IMG_2318IMG_2321 

  • Bag of avocados
  • High protein High Fibre pitas
  • Rolled oats

Homemade Crack Down

OK guys, I promised myself this was my LAST store bought pitas and hummus this week!!! For the past several weeks, I keep saying, ‘I really need to start making my Buck Ten Spelt Tortillas and 50 cent hummus again to save money!!’ So it ends here.

I am going to make time this week to make them. It has been way too long. And the spelt tortillas are sooooooo good- actually my favourite things in the world!!!

Just as the name says the spelt tortillas only cost $1.10 for 1 batch. So I will save about $2 by making them myself (and they are super quick to make- like 10 minutes). The hummus also only costs 50 cents per batch, which saves me about $5-6 because it makes twice the amount!Ok, now that I just typed that I am seriously kicking myself for slacking in the homemade food department. I need to set aside some time each week to prep these things. By taking just 30 minutes out of each week, I could be saving over $10 VERY easily. Please give me a kick in the butt if I don’t make these this week!

Whoa that was a tangent, wasn’t it? lol. Back to the groceries…

IMG_2319 

  • Red, yellow, orange peppers
  • 2 english cukes
  • Fontaine Sante hummus
  • Almond Breeze
  • Organic baby carrots (not sure why I got baby carrots, I guess it has been a long time since I got them)
  • Mystery fruit of the week :D (Anyone spot it?)
IMG_2320
  • Simply natural organic pasta sauce (on sale)
  • Mary’s Crackers (on sale)
  • 3 organic tomatoes
  • 2 organic nectarines
  • 7 Eve apples (non organic- they were all out)

~~~~~~~

Well, I am off to bake up two orders and then get cracking on a couple business calls. I have a huge long list of Glo Bakery stuff to do this week. Let’s hope I can charge through it!

See you at lunch for a Healthy Living Summit hot topic! I can’t wait to hear your opinion on this one.

Today’s question: Do you make any homemade versions of things to save some money instead of buying it at the store/restaurant? What are they?

One thing I always make at home is tea (unless of course it is the odd time like tonight when I was out to eat and wanted something other than wine or water). You will be hard pressed to ever find me buying a tea at a coffee shop. When I was in the workplace all of my coworkers went on a coffee run every morning and afternoon. I brought my own kettle to work and made my own tea instead. It saves me so much money- probably $60 a month (yes, I drink a lot of green tea, hahaha)!!!

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Filed Under: Dinner, Grocery Shopping

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Mara @ What's for Dinner?
16 years ago

Fiance and I did a similar thing this weekend!! After weeks of eating out etc, now we have stuff in the house to cook. I make homemade bean burgers to save money, since a batch costs all of $2!

Maybe I’m dense but why the anti-cheese stance?

Reply
Alex
16 years ago

Hi Angela,

Love the wedding pics!

I love making homemade hummus, bread, muffins, rotis, and soups, among other things.

Saving money is a huge bonus of making things at home, but I do it so I can customize/control the ingredients going into my food, and because I love creating stuff in the kitchen. I find it so satisfying and relaxing!

Reply
elizabeth
16 years ago

Hey Ange! I just wanted to point out (and this may sound snarky and I so don’t mean it snarky!!) that naan usually has milk in it (sometimes egg). Which hey, that’s cool, it’s not sin to eat bread with a littly dairy, I just noticed how careful you were being about the egg and cheese elsewhere in your dinner so I wanted to let you know that part of the naan deliciousness comes from the dairy. Doh!

There are some dairy-free Indian breads, but I have to confess they’re not as yummy as naan.

Glad you guys had a good birthday dinner the second time around!

Reply
Katie
16 years ago

I prefer to make stuff at home as well! Thanks for sharing your recipes!!

Reply
Chloe
16 years ago

I just made jam last night – 7 half pint jars and they ended up being only about $1.40 per jar. I also like to make hummus but don’t have a food processor. Other things I make are bread, tomato sauce, and pizza dough.

Looks like a lovely dinner!

Reply
Faith
16 years ago

I love homemade hummus! One of my favorite parts about it is trying new flavors with different mix-ins. Since Greek yogurt is so pricey, I also like to make strained yogurt at home…so yummy!

Reply
EatingRD
16 years ago

I love making things from scratch if I can because it does save money in the long run :) I like to make pizza dough, hummus, granola bars, fresh pasta, jam, pasta sauce, granola, tzatziki, ummm lots of things! I always bring a lunch when others go out every day. It saves so much! I’d like to get more into canning and starting a little garden.

Reply
Rebeca
16 years ago

I always have that same feeling… but sometimes I honestly don’t have the time to do such things unless I cut out something else that’s important (boy, school work, exercise minutes, sleep)… but it’s soooo satisfying to bit into your own homemade goods right?

There’s this really awesome pita bread recipe I have- but it’s time consuming… I think I’ll have to start making your tortillas :)

Reply
'Dee
16 years ago

Mmmmm, persimmon!

Reply
Kelsey
16 years ago

can i just say that i would love that restaurant because of the name ?!! ;]
love the grocery loot!

Reply
SweetKaroline
16 years ago

i make my own bread (freeze anything I can’t eat within a couple days), hummus, tomato sauce, granola, granola bars, soups, salsas….basically almost everything except for soy milk and tofu and I don’t make that myself because I don’t really use enough of it to justify making it from scratch

and ooo i made the best chocolate chocolate chip cookies the other day…they are sitting in my freezer right now so i don’t eat too many hahaha

Reply
Gloria
16 years ago

could it be Persimmon??
I love them, especially when they turn soft
so I can also eat the seed
when it’s ripe the seed turns to a jello-y texture

Reply
N.D.
16 years ago

Homemade – hummus & Almond butter!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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