Chocolate.
PMS.
Mood swings.
Cravings.
Sore boobs.
Tearing up over random TV shows (example: Redemption Inc).
Chocolate.
Uncontrollable yawning.
Random anger.
Healthier chocolate pudding.
I am a woman, hear me roar!
This is the pudding I make when I feel like inhaling a bag of chocolate chips.
It lets me return to my normal self, at least for now…
My chocolate cravings are satisfied and I feel like a million bucks, minus the sore boobs, mood swings, and yawning of course.
I wouldn’t say that it’s for everyone though; if you aren’t into soaked chia seeds (and their slim-factor) you might not like this pudding. You could try adding rolled oats for a chewier texture and do more of a vegan overnight oats recipe if that floats your boat. I added in a couple tablespoons of oats at the last minute.
Top it with a bit of shaved dark chocolate on top…and it’s pretty much my favourite snack going. I also love it heated up with a spoonful of coconut cream stirred in! Want to thicken it up? Mash in a banana just before serving.
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Healthy Chocolate Chia Pudding
Yield
2 servings
Prep time
Cook time
0 minutes
Total time
I make this pudding when I want something indulgent tasting, but don’t feel like eating a ton of sugar. It satisfies and energizes me while letting me get on with my day. I love mixing carob powder and cocoa powder for a more complex chocolate flavour. The carob powder also adds a natural sweetness that I love. If you don’t have carob, I suggest using a bit more cocoa powder and sweetener since it will be less sweet without the carob. Serve cold or heated up!
Adapted from Repair and Recover Chia Pudding
Ingredients
- 1 & 1/4 cup to 1 & 1/2 cup unsweetened almond milk, as needed to thin out
- 1/4 cup chia seeds
- 1 tbsp cocoa powder
- 2 tbsp carob flour/powder (I buy it at Bulk Barn)
- 1 tbsp pure maple syrup
- Shaved chocolate for garnish (optional)
Directions
- In a large bowl, whisk together all of the ingredients (starting with 1 & 1/4 cup almond milk) until the clumps are gone. Place in fridge for 1-2 hours, until thick or overnight. Stir well, add more milk if desired to achieve the thickness you desire, and serve chilled. Alternatively you can heat in the microwave and serve it warm. It’s nice with a spoonful of coconut cream mixed in or a mashed banana too.
Nutrition Information
(click to expand)Also try Pumpkin Pie Chia Pudding Parfait.
This morning, I enjoyed heated-up chocolate pudding and a breakfast cookie.
I should be a lot nicer today.
This looks great and easy! If I don’t have Carob powder could I just use more cocoa? Also, thanks for including the nutritional facts – really helpful for those of us with New Year’s Resolutions :)
You can use a tiny bit more cocoa but I would also add more sweetener since carob is sweet and the cocoa is bitter.
Can you use whole wheat flour for this recipe?
Thank you for bringing chocolate pudding bac into my life. Today I tried it with some added peant flour…mmm :) Keep doin’ what you’re doing :)
This looked very good which is why I had to try it. Unfortunately, I wasn’t a huge fan. The chia seed flavor was overwhelming. I even processed the pudding before eating which did improve the texture. It definitely needed more cocoa and sweetener for my liking but my 3 year old enjoyed it.
I made two nights ago & since I didn’t have carob powder I used cacao & cocoa powders. It was fabulous! I had one serving last night & had enough will power (surprisingly) to save the other serving for later tonight.
even though I don’t actually get PMS symptoms- I still used my period as an excuse to make this pudding; it wasn’t quite as good as I hoped – it tasted healthy – but it was ok. I must admit that I didn’t add the maple syrup and it would have likely improved the sweet factor but added cinnamon sugar instead
That pudding looks amazing!
I just wanted to let you know how much I love your blog. The recipes are great and your stories are so inspirational. My whole life I’ve struggled with my weight and body image. Last year, my first year in college, I experienced debilitating and unexplained health problems. After many hours spent in doctors offices with no answers I finally discovered that my symptoms were food related. After going on a highly restricted “elimination” diet removing common allergens, I am finally starting to get my life back on track. My eating habits and general lifestyle has changed drastically since August when I altered my eating patterns, but its blogs like this that have helped my manage the stress of doing so. Thank you so much and keep up the good work!
Thank you Helen, goodluck with everything!
Oh my god, Angela! I absolutely love this recipe. I used dates instead of maple syrup, and I added vanilla and some melted organic chocolate to it. I am in heaven!!!!
You sound like me when I’m about to be on my monthly. :) Sounds really good, I’m going to try this!
Hey Angela!
This looks delish, as everyone has mentioned ;) Wondering if the syrup is a must for this – I would imagine the pudding texture would happen even without the syrup wouldn`t you say? lol :) Thanks!
I wouldnt say it’s a must but I would say sweetener (of some form) is a good idea!
That’s great – I actually did it up without the syrup last night (but with stevia) and it was amazeballs:) Thanks for the wonderful idea!
Actually Costco sells chia seeds for a very reasonable price in their pharmacy section.
Great recipe for inspiration! I tripled it for my family, used raw milk, added two raw pastured egg yolks and will use my immersion blender to add an avocado right before serving. I know this isn’t a vegan thing, but it works for us. Thank you!
Thanks for this recipe! A perfect chocolate dessert for summer!
Hello… I wanted to write to say that 1. You made me laugh and showed me a great recipe for healthier eating and 2. I wanted to show that there ARE intelligent men that are willing to learn how to eat healthy and sacrifice certain things as well. (burgers and pizza and beer).
Felt weird since I see there are no other comments coming from any males… anyways thanks for the great recipe and keep up the great work!
Hey Jon, It’s a pleasure to hear from you! I too wish there were more males commenting! Hope to see you again.
I’m *thrilled* to have found this recipe. I don’t have carob powder, so have been experimenting with other sweeteners–vietnemese cinnamon, high quality vanilla, and mollases (and sometimes a teensy bit of xylitol). I have also been using lots of raw cacao powder in it along with cacao nibs when I feel like it. Sometime I’ll pick up some carob powder and give it a go with that! This has been such a delicious little treat for me lately. My toddler loves it too!
I just put chia seeds in chocolate soy milk with a couple tablespoons of oatmeal and let sit. nice and easy!!!
Do you know if this would still set up into pudding if I use chia powder or blend it thoroughly to eliminate the lumps of the chia seeds? My little boy has issues with texture and I’m trying to get some nutritious foods into him. Thanks!
I can’t see why it wouldn’t work when using ground chia. Let me know if you try it out!
OK – I’m going to try it today and I’ll let you know how it goes!
I’m not ashamed to admit that I just ate this for breakfast. Chia before gym = a great workout. Take THAT PMS!
I made this this afternoon – very very tasty. I used honey because i didn’t have anything else, and I used Vanilla Almond Milk in place of unsweetened. I also threw in a few chocolate chips and using Hazelnut Meal/Flour in place of the Carob since my husband can’t eat carob. It was tasty, but not quite a pudding texture, so I’m about to add some rolled oats and see if that helps! I used this coconut whipped cream on top! yum! http://nuttykitchen.com/2010/06/01/coconut-whipped-cream/