St. Patrick’s Day is coming up! Are you doing anything fun? I’m hosting a get together on Tuesday, so I’ve been planning a green themed menu to serve on the big day.
Smoothie bowls have been quite the sensation for a long time now, but I think this might be only the second smoothie bowl I’ve made. The truth is, I just love the efficiency of throwing things into a blender and guzzling it down in a glass – a few minutes seems to be all the time I have in the morning. I don’t want to fuss with smoothie bowls. But I figured it would be nice for a special themed breakfast! Plus, sometimes I need to remind myself not to inhale my food and sitting down to a bowl helps me slooooow down a bit. So instead of taking me 20 seconds to inhale it now takes me 60 (breastfeeding hunger is no joke). Anyway, this bowl is a nutritious way to kick off the day, especially if you plan on indulging later on!
The flavour is inspired by the popular Key Lime Pie, but with a green tea twist. Get it – TEA lime pie instead of KEY? I truly outdid myself with this title, I know. Imagine what I could do on a full night’s sleep?!
Ok joking aside, Matcha Green Tea Powder happens to pair lovely with banana and avocado, but it’s an optional booster ingredient so not to worry if you don’t have any on hand. The smoothie is still amazing without it. However, if you do stock Matcha it adds a wonderful energizing element to smoothies and a nice antioxidant boost. Since it’s fairly bitter, a little bit goes a long way; I only used 1/4 teaspoon in this smoothie. If you don’t think you will consume a whole tin, you might want to try out the single serving packs that are available in many grocery stores now. I store my opened tin in the fridge for maximum freshness.
The hydrating base is made up with coconut water which might be a great way to start the day if you plan on indulging in drinks later on. A frozen banana and avocado make it ultra creamy and lightly sweet, while lime juice and lots of zest give it a tangy, aromatic kick. It’s basically all of my favourite flavours wrapped into one kick butt smoothie bowl! We all know that smoothie bowls are so fun because of all the toppings you get to add, so I topped my bowl with melted coconut butter (which solidifies upon hitting the cold smoothie), granola, hemp hearts, and large flake coconut. I purposely made the smoothie on the thicker side so the toppings would sit nicely on the top and not sink through – that’s key!
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Green Tea Lime Pie Smoothie Bowl
Yield
2 cups (500 mL)
Prep time
Cook time
0 minutes
Total time
This is one of my all-time favourite smoothie bowls—and it's one of the most popular on the blog! Dig into the tropical flavours of lime, coconut, banana, and avocado with some baby spinach and Matcha green tea powder thrown in for an extra boost. The flavour reminds me of a creamy, tart, and sweet Key Lime Pie!
Ingredients
For the smoothie:
- 1/2 cup (125 mL) coconut water
- 1 cup fresh baby spinach
- 1 large frozen banana
- 1/4 cup avocado
- 2 teaspoons lime zest*
- 1 tablespoon plus 1 teaspoon (20 mL) fresh lime juice
- 2 to 3 ice cubes
- 2 teaspoons (10 mL) pure maple syrup, or to taste
- 1/2 teaspoon Matcha green tea powder
Topping ideas:
- Granola**
- Sliced banana and mango
- Melted coconut butter
- Large flake dried coconut
- Lime zest
- Hemp hearts
Directions
- Add all the smoothie ingredients into a high speed blender and blend on high until smooth. Adjust sweetness if desired.
- Pour into a bowl and sprinkle on the toppings of your choice. Enjoy with a spoon!
Tip:
- * It's easiest to zest the lime before juicing.
- ** For a homemade granola recipe, try the Ultimate Nutty Granola Clusters in The Oh She Glows Cookbook (page 31), my Lightened Up Summer Granola, or The Perfect Granola (found in The Oh She Glows app).
Nutrition Information
(click to expand)
I liked this smoothie bowl very much! I made it exactly as the recipe suggested, but added 1 tsp of matcha to get that extra kick. The lime flavour was very prominent so I almost would make it next time with a little less, to let the matcha shine through a bit more. But great blend of flavours and a nice change of pace from the usual green monster I make ;)
MMM looks soooo delicious!!! I am a long time matcha drinker. I will make this recipe on the weekend!
I also loove making coconut matcha yogurt and I sprinkle with dark chocolate!
If anyone is looking for a great matcha in australia I can recommend the brand i buy- Zen Green Tea (https://zengreentea.com.au). Good price and very good quality!
Angela- had this bowl for breakfast this morning! It is really good, and very satisfying to my preggo body;-) next time I will definitely garnish with more lime zest (I only used coconut shreds, hemp seeds, & a few crushed nuts), as mine didn’t turn out very tangy. Thanks:-D
Oh wow, I have been on a tea kick lately, this looks amazing! I need to start cooking more with herbal teas, it’s so good! Thanks for the recipe!
This is absolutely delicious! I’ve made it as a smoothie bowl and I’ve also drank it like a traditional smoothie. I love the combination of lime and matcha! I never would have thought to pair them together, but they make a good couple. Thank you for the great recipe!
Its lovely color made me try this and its amazing.Thanks for sharing the recipe.
Gauri posted….http://www.auraofeternalbeauty.com/2015/04/04/healthy-smoothie-beet-avo-spinach/
I’ve been needing some inspiration for smoothie variations, this looks like heaven! Love the toppings idea too!
I love smoothie bowls, so I was excited to try this recipe. I added 2 tbsp of quick oats to give it a “doughy” texture and it was great! I will definitely be making it again :)
This is amazing. I drank it from a straw as a smoothie.
Looks amazing! Definitely on my list to try <3
http://messbyus.blogspot.co.uk
Hello Angela!
Myself and my boyfriend are HUGE fans of Oh She Glows. Such a beautiful website and we just love your recipes :)
I am the founder of an on-line health academy called Truest Self. We specialise in vegan education, and helping people to eat healthier and live longer.
We are working on a Plant-Based Nutrition program at the moment, and we wondered if we could use some of your amazing food images under our recipe section, in return we can add a photo credit and link to that recipe on your website, plus a link, logo and intro to your work on our partners page. We think that this could be a win-win for both of us and hope to drive lots of traffic to your beautiful site (not that you need the help!).
We are only just starting out and have no food photography expertise (we have tried but wow it’s hard!) so big respect to you and your beautiful photos!
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Forgive me for contacting you via your comments section as I was unable to find a direct email anywhere.
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Alex
I am excited to try this recipe – I usually make acai bowls, and this is a new and exciting take on a smoothie bowl. The green is so very spring and I’m looking forward to the flavors.
I just made this and I think it is the yummiest thing I have eaten in a long time. Love the melted coconut butter and the lime flavour together! Perfect for post workout.
Great recipe! I just love that there so many recipe for healthy and organic food these days. I guess more people a keeping an eye on their health. I love avocado because it’s packed with nutrients that all good for the body. Good jobs, I’m excited to try more recipes from your website.
This is gorgeous I made this with my daughter today :-)
OMG OMG OMG this looks AMAZING. I keep seeing recipes with match powder but have yet to use it – this may be the first recipe i use it in!!
I made this yesterday (just in a normal glass) without matcha and it was so phenomenal that I made it again today! As I’m English and don’t really use cups I worked out it’s about half an avocado, a handful of spinach and 175ml coconut water.
I also made the crispy quinoa cakes for dinner yesterday and they were such a success that I made your weekend kale salad for lunch today and have your toffee cinnamon oatmeal bars cooling in the fridge right now! Your taste for flavours is just genius and cooking this food is making me think about moving to a more plant-based diet (currently an omnivore). Thank you so much for all the inspiration.
It’s hard to find good macha recipes , this is certainly one!
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Deliciou! I have an old bag of matcha I found in the back of a drawer, and this was a perfect way to use some of it. Didn’t have avocado or coconut water on hand, so I subbed a big spoonful of sunflower seed butter and used half almond milk, half water. Perfect for a hot morning!
I was just looking for green smoothie recipes and found this one in my travels. I had to comment about the breastfeeding hunger – holy Dinah, there is nothing like it! It’s equal to the exhauation the first few months… the gnawing hunger that’s almost constant! Congrats on the newest bundle of joy! (I know, I’m late, I’m late).
I would appreciate knowing calorie count, including fat content,
carbs, protein.
Please provide! Protein is my breakfast in the morning and carries me
for about 5 hours.
Thanks!