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Home » Recipes » Desserts

Frosty No-Bake Glo Cakes

July 8, 2010

You may have heard the saying that goes something like, ‘Horses sweat, men perspire, but women merely glow.’  (or is it glisten?)

If this saying is true, I was surely glowing & glistening today!

Our crazy heat wave continues here in Ontario. With humidity, it felt like 41C today. I was thanking my lucky stars that I got my run in early this morning. I don’t even think an evening run after sunset would work in this crazy humid weather- it is now 7:30pm and still 31C outside.

When it is hot outside the only thing I want is cold, light, and healthy food, specifically cold treats (muhauha) and the only appliance I want to use is the freezer! :biggrin:

I have been thinking of a way I could make a healthy and tasty frozen treat that would be great for summer and before I knew it these Frosty No Bake Glo Cakes were born!

IMG_1828

Mmmmmmm. Oh yes, I did!

This is only TRIAL 1, but I thought I would share it anyways because I know how much you guys love playing around with recipes just like I do. There will be many more versions of these Glo Cakes, I can assure you that!

 IMG_1820

Frosty No-Bake Glo Cakes (Trial 1: Chocolate peanut butter with cacao nibs)

Prep time is just 2-3 minutes for these healthy & addicting frozen treats. It doesn’t get much quicker than that! I would suggest making a batch before you start cooking dinner as they take over 1 hour to firm in the freezer. If you want to make a full dozen, just triple this recipe below.

Ingredients:

  • 1 large banana
  • 1/2 cup oats
  • 1/4 cup crisp rice cereal
  • 1 tbsp pure maple syrup
  • 1/2 tbsp peanut butter
  • 1-2 tbsp cacao nibs (optional, but they give it a great crunch)
  • 1-2 tbsp dark chocolate chips (optional, See notes below)
  • 1 tsp cocoa powder
  • Shredded unsweet. coconut, for garnish

 

Directions: Mash banana in a medium sized bowl (I use a potato masher!). Add cocoa powder, peanut butter, and maple syrup and stir until fully mixed. Now stir in oats, cacao nibs, and rice crisp. Divide into 4 Glo Cakes by spooning the batter into a muffin liner or just in a muffin tin. I used an ungreased muffin tin and I had no problems getting them to come out. Sprinkle with coconut and place in the freezer for 60-80 minutes. Do not over-freeze them. You want them a bit chewy. They will however melt quite fast so please serve immediately.

IMG_1816

These took much longer to freeze than I anticipated- just over 1 hour, but they were worth the wait! I really enjoyed them. Very fun. They do melt fast though! I estimated them to be around 100 calories each, but once I firm up the recipe a bit I will likely do the full nutritional info for those who are interested.

IMG_1824 

Changes I will make for Trial 2:

  • No chocolate chips next time: Trust me, I didn’t think I would ever say those words either! I am not a fan of frozen chunks of chocolate so next time I will leave out the chocolate chips. I prefer my chocolate to be melty and soft and feel that the taste is wasted when it is frozen! However if you enjoy frozen chocolate you might want to add some chips to yours. I found the cocoa powder was enough to give it a slight hint of chocolate flavour.
  • Muffin Liner instead of muffin tin: I used a muffin tin and while it worked great, I think next time I will try using my reusable muffin liners to save me washing a dish! Alternatively, you could take a plate, some parchment paper, and make frozen drop cookies! That would be fun.
  • Fun add ins: The options are endless with what goodies you could add to these! You could make peanut butter, jam, and banana, raisin spice, carob, maple butter, coconut butter, other nut butters, etc. The sky is the limit, have fun with the experimentation and let me know what you make!
  • Other options for rice crisp: I expected the rice crisp to be crispy, but I found that it actually got soft and didn’t provide any crunch. You might want to play around for other substitutions!

 

IMG_1825

I will definitely be playing around with these fun Glo Cakes! I had three cakes and it took all of my will power to save one for Eric.  :tongue:

Updates:

  • Check out this Glo Bar raffle for charity over at Fit This Girl!

 

I’m shutting down the laptop for the night and disconnecting. This gal needs some down time!

I have some new Farmer’s Market goodies to show you tomorrow. Enjoy your evening!  :biggrin:

More Dessert Recipes

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  • Obsession-Worthy Peanut Butter Cookie Ice Cream

Filed Under: Desserts, Snacks Tagged With: frozen cake, frozen rice crisp, healthy dessert, healthy frozen treat, how to lose weight, no bake dessert, summertime dessert, vegan frozen dessert, vegan frozen treats, vegan no bake, weight loss

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Freya @ Brit Chick Runs
15 years ago

Non, I say ‘horses glow’ – at least my girl does :P
LOVE the sound of those frozen Glo things! They sound wonderful :) (and a good way to use up the cacao nibs I have no use for :p)

Reply
Stacey @ Tipping the (Kitchen!) Scales
15 years ago

I have been thinking of trying out some recipes over the weekend but I’m not much of a cook so I may have to give these ‘no bake’ treats a try!

Reply
Annie D @ Annie's Simple Life
15 years ago

NICE! This reminds me of Gina’s Breakfast Cookie!!!

Reply
Nessy
15 years ago

What a great idea! Those look like the perfect treat on a hot summer day! I’ll have to try these soon!

Reply
Lily @ Lily's Health Pad
15 years ago

This is such a creative idea! It’s on my must try list!

Reply
Wei-Wei
15 years ago

SO trying these. My sister bought Coco Crunch cereal when nobody else in the house eats it. I figured I might as well search up some recipes that would use them, and these sound perfect! Might make it a little less healthy though (and I might be able to leave out the maple syrup and cocoa powder?)

Wei-Wei

Reply
jenna
15 years ago

these glo cakes look fabulous! what a perfect summer dessert!

Reply
Kristy
15 years ago

I appreciate how simple your recipes are! Gotta try these – But I’m with you do not exactly LOVE FROZEN chocolate chips, they get so hard….

Reply
Emily
15 years ago

it’s only 8:30am but i want one of those cakes!!!

Reply
Chelsea @ One Healthy Munchkin
15 years ago

Girl I think you need to write your own cookbook or something. You are so creative with your ideas!

Reply
Robyn @ Frugal 'n' Fit!
15 years ago

Those look delicious and I love the phrase “Glo Cake”. It sounds incredibly appetizing! Good luck with your experiments :)

Reply
Jocelyn @ Peace.Love.Nutrition
15 years ago

Wow! These look amazing- thanks for another great recipe : )

Reply
Samantha @ Health, Happiness & Skinny Jeans
15 years ago

Oh yum! I love all your creative ideas!

Reply
Sasha
15 years ago

Thank you! This is so perfect!
Yum, but I’ll bet they’re more than 100 cals a piece :)

I tried them with a few variations…I used
1/2 large banana (70 gm)
1 scoop oats (30 gm)
1 tsp almond butter (15 gm)
about 60 gm coconut milk
1 tsp flax meal (10 gm)
1 scoop vanilla protein powder to up the protein (30 gm)
1 tsp raisins (10 gm)
cocoa (10 gm)
and ended up with size 1-cm-thick frozen cakes. YUM!
Looked up the nutritional profile on Vitabot.
Totals 569 cals, or 94 cals per piece for me…
Totally worth it, if you ask me! ;)

Thank you again…

Reply
Sasha
Reply to  Sasha
15 years ago

Oops…I meant to say..
“ended up with six 1-cm-thick frozen cakes.”

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Sasha
15 years ago

Wow this sounds amazing! So creative. :)

Reply
Annie@stronghealthyfit
15 years ago

Those look awesome! I would definitely give them a try.

Reply
Camille
15 years ago

These are the best looking Glo Goodie I have ever seen!

Reply
Jessica
15 years ago

Oh wow! Those look fantastic. You are so creative, Angela.

Reply
Katie
15 years ago

Angela !! First I want to say thank you so much for responding back to my comment on your pms monster post, I was so excited when I checked my email and got a response from you, it meant so much to me, becuase I know you get tons of comments daily, and you are a blog celebrity, so I was honored! : ) thank you !!!! Glad we both feel the same issues when it comes to pms monster, lol!

Love this recipe, and they look amazing!!!!! I will have to try this!!!

So excited for your new farmers market goodies you have to share too, and congrats on all the greatness coming from that! xoxo

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Katie
15 years ago

haha you are too sweet. It is no problem. :) I enjoy talking about girly things! ;)

Reply
Nienke at Revel
15 years ago

I’m so with you on the frozen chocolate thing! I think chocolate was made to melt in your mouth :)

Reply
Lauren @ Fun, Fit and Fabulous!
15 years ago

My little sister is coming to stay with me this weekend and we are going to have soo much fun making these!! They sound so good I think my junk food addicted husband will even like them!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lauren @ Fun, Fit and Fabulous!
15 years ago

Enjoy! Let me know what modifications you make if you make any :) wheee

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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