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Home » Recipes » Desserts

Frosty No-Bake Glo Cakes

July 8, 2010

You may have heard the saying that goes something like, ‘Horses sweat, men perspire, but women merely glow.’  (or is it glisten?)

If this saying is true, I was surely glowing & glistening today!

Our crazy heat wave continues here in Ontario. With humidity, it felt like 41C today. I was thanking my lucky stars that I got my run in early this morning. I don’t even think an evening run after sunset would work in this crazy humid weather- it is now 7:30pm and still 31C outside.

When it is hot outside the only thing I want is cold, light, and healthy food, specifically cold treats (muhauha) and the only appliance I want to use is the freezer! :biggrin:

I have been thinking of a way I could make a healthy and tasty frozen treat that would be great for summer and before I knew it these Frosty No Bake Glo Cakes were born!

IMG_1828

Mmmmmmm. Oh yes, I did!

This is only TRIAL 1, but I thought I would share it anyways because I know how much you guys love playing around with recipes just like I do. There will be many more versions of these Glo Cakes, I can assure you that!

 IMG_1820

Frosty No-Bake Glo Cakes (Trial 1: Chocolate peanut butter with cacao nibs)

Prep time is just 2-3 minutes for these healthy & addicting frozen treats. It doesn’t get much quicker than that! I would suggest making a batch before you start cooking dinner as they take over 1 hour to firm in the freezer. If you want to make a full dozen, just triple this recipe below.

Ingredients:

  • 1 large banana
  • 1/2 cup oats
  • 1/4 cup crisp rice cereal
  • 1 tbsp pure maple syrup
  • 1/2 tbsp peanut butter
  • 1-2 tbsp cacao nibs (optional, but they give it a great crunch)
  • 1-2 tbsp dark chocolate chips (optional, See notes below)
  • 1 tsp cocoa powder
  • Shredded unsweet. coconut, for garnish

 

Directions: Mash banana in a medium sized bowl (I use a potato masher!). Add cocoa powder, peanut butter, and maple syrup and stir until fully mixed. Now stir in oats, cacao nibs, and rice crisp. Divide into 4 Glo Cakes by spooning the batter into a muffin liner or just in a muffin tin. I used an ungreased muffin tin and I had no problems getting them to come out. Sprinkle with coconut and place in the freezer for 60-80 minutes. Do not over-freeze them. You want them a bit chewy. They will however melt quite fast so please serve immediately.

IMG_1816

These took much longer to freeze than I anticipated- just over 1 hour, but they were worth the wait! I really enjoyed them. Very fun. They do melt fast though! I estimated them to be around 100 calories each, but once I firm up the recipe a bit I will likely do the full nutritional info for those who are interested.

IMG_1824 

Changes I will make for Trial 2:

  • No chocolate chips next time: Trust me, I didn’t think I would ever say those words either! I am not a fan of frozen chunks of chocolate so next time I will leave out the chocolate chips. I prefer my chocolate to be melty and soft and feel that the taste is wasted when it is frozen! However if you enjoy frozen chocolate you might want to add some chips to yours. I found the cocoa powder was enough to give it a slight hint of chocolate flavour.
  • Muffin Liner instead of muffin tin: I used a muffin tin and while it worked great, I think next time I will try using my reusable muffin liners to save me washing a dish! Alternatively, you could take a plate, some parchment paper, and make frozen drop cookies! That would be fun.
  • Fun add ins: The options are endless with what goodies you could add to these! You could make peanut butter, jam, and banana, raisin spice, carob, maple butter, coconut butter, other nut butters, etc. The sky is the limit, have fun with the experimentation and let me know what you make!
  • Other options for rice crisp: I expected the rice crisp to be crispy, but I found that it actually got soft and didn’t provide any crunch. You might want to play around for other substitutions!

 

IMG_1825

I will definitely be playing around with these fun Glo Cakes! I had three cakes and it took all of my will power to save one for Eric.  :tongue:

Updates:

  • Check out this Glo Bar raffle for charity over at Fit This Girl!

 

I’m shutting down the laptop for the night and disconnecting. This gal needs some down time!

I have some new Farmer’s Market goodies to show you tomorrow. Enjoy your evening!  :biggrin:

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Filed Under: Desserts, Snacks Tagged With: frozen cake, frozen rice crisp, healthy dessert, healthy frozen treat, how to lose weight, no bake dessert, summertime dessert, vegan frozen dessert, vegan frozen treats, vegan no bake, weight loss

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96 Comments
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Katie @ Healthy Heddleston
15 years ago

They look delicious! I’ll have to try something similar! :) Very inspiring!

Reply
Samantha Angela @ Bikini Birthday
Reply to  Katie @ Healthy Heddleston
15 years ago

Oooh I totally want to try making these! Bookmarked!

Reply
Jil @ Peace, Love & Munchies
15 years ago

Oh – wow. Those look amazing!!

Reply
Jessica @ How Sweet It Is
15 years ago

They look so good! And super cute, too. I’m up for anything peanut butter + chocolate. But I don’t like frozen chocolate chunks either!

Reply
Maria @ Oh Healthy Day
15 years ago

These remind me of my favorite cookie: oatmeal no bake (or if you are in The South, Preacher cookies), except yours are healthy! I will definitely be trying these in the near future.

Reply
Kristina
15 years ago

I agree = No Frozen Chocolate. but choc. powder would be a great remedy!!

these sound amazing. I am (not complaining!!) MELTING here. :) all we want is cold food too.

Reply
Mary @ ferventfoodie
15 years ago

I’ll take two please!!! Those look amazing!

Reply
Lisa (bakebikeblog)
15 years ago

oooh how delightful! I must try some this weekend :)

Reply
Hallie
15 years ago

What a great idea! I love individually sized freezer treats! I’m right there with you… I would have had a hard time leaving one for the hubs too! Thanks for sharing!

Reply
Lauren @ Eater not a runner
15 years ago

Those look so good, great idea!

Reply
Michelle @ Give Me the Almond Butter
15 years ago

Those look fabulous! I wonder if you can super-charge them and put things like goji berries or pom berries in them.

Reply
Danielle (Runs on Green)
15 years ago

I totally agree- frozen chocolate isn’t good! It’s too waxy and you can’t really taste it

Reply
katie
15 years ago

GIRL that looks soooo good!! love those little no bake cookies! So perfect for on the go!

Reply
Pam
15 years ago

Buckwheat crunchies (sprouted, dehydrated buckwheat) might be a great sub for the rice krispies. Ooh, then they’d be even closer to raw. I freeze my chocolate on purpose, so yum to the frozen choc chips :)

Reply
Bridget
15 years ago

YUM :) No bake glo cakes sound perfect for a hot day! And super easy to make too!

Enjoy your computer break – you work hard, and it is well deserved :)

Reply
Alex
15 years ago

Those do look delish.
You may want to dry some slightly softened vegan marshmellows (sp?) – that makes everything stick together well (and sweetens it like the maple syrup would). Or different dried fruit mixed in would be good and sticky too.
You have so many great ideas – such an inspiration!
I have been craving glo dough since I bought some a few weeks ago – will you have it at the Oakville market this weekend? I think they would be great frozen as well. Got a huge batch of glo bars in the mail today – such a great surprise from the bf.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Alex
15 years ago

Ohh I remember doing up that order! Very exciting :) I suspected it was a surprise!

yes I will have Glo Dough- and you are right they are AMAZING frozen. That is the only way I eat them lately! They are great in banana soft serve to make choc chip cookie dough ice cream. mmmm

Reply
Shanna @ Shanna Like Banana
15 years ago

Your creations are such an inspiration! And I love thinking of my ‘mods’ for round 2 right off the bat, too ;)

Reply
Anya @ Fitness & Sunshine
15 years ago

That looks so simple to make and so tasty. :) I might make them this weekend!

Reply
Heather
15 years ago

these could be my favorite thing all summer long…your vegan recipes are always spot on! yum!

Reply
Stacey@http://stacey-healthylife.blogspot.com/
15 years ago

Those look yummy.

Reply
bitt
15 years ago

yummy!

i’ve been using the freezer a lot today too. making popsicles!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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