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Home » Recipes » Dinner

Curry Dud In A Flurry

April 12, 2010

Thanks for your encouragement about the TRY-A-TRI!

I don’t know what has gotten into my husband, but I agree with you guys- he is on FIYA! Eric says thank you for all of your nice comments about his Coke Kick and decision to do a Triathlon. Next thing you know he’ll be climbing Mount Kilimanjaro blind-folded on a pogo stick! bahaha.

Today was a busy day in the bakery. I cranked out my orders, made some business calls, shipping, and did more Gluten-Free & Raw Glo Bar testing + nutritional calculations. I am zonked. I honestly thought it was Wednesday today and then I realized it was Monday. Not a good sign! ;)

Dinner was to be quite honest…pretty lame. My goal was to make Coconut curry quinoa with my leftover quinoa and I was way too heavy handed on the curry. I tried to make it taste better by adding some hummus (what can’t hummus fix!?), but it still was just blah…

Then I uploaded the pictures and realized it looks about as good as it tasted…

IMG_4170

Ick. It almost looks GREEN! And not the good kind of green…

I’m not giving the recipe because I don’t want you making this…trust me on this one. ;)

With carrots…

IMG_4160 

and Mary’s Crackers.

IMG_4169 

Onward and upward tomorrow!

Because I was in such a flurry today, I don’t have any exercise to report, but I do have a wonderful Health News Round Up to share with you tonight…

Health News Round Up

  • 21 Ways To Overcome Disappointment – Huffington Post
  • One Fit Bottomed Girl shares her experience with exercise and pregnancy – Fit Bottomed Girls
  • 5 reasons you have back pain – Fit Sugar
  • A very fun Vegetarian/vegan recipe website. Thanks to Kady for sharing!

Tonight’s question- How often do you have cooking/baking duds in the kitchen?

I tend to have usually 1-2 duds per week. This is usually from throwing a bunch of things into a pot and hoping for the best (as I did tonight). I am also notorious for burning my sweet potato fries to a crisp. When I tell Eric I am making sweet potato fries for dinner, he always says ‘uh oh’ and laughs. :( I’m cursed!

img_61651

I’m off to learn more about Dwight and hopefully hit the hay early as I am zonked. Night!

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner, Health

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Beth @ Beth's Journey to Thin
16 years ago

I usually have one dud every two weeks or so. I’m lucky because my boyfriend is a chef and he’s taught me well about flavor combos, but sometimes I still mess up big time.

Reply
Allison @ Food For Healing
16 years ago

LOL thats funny “uh oh” maybe you just need to relax in from of the oven and watch them so you don’t burn them haha you’ve got too much other things going on.

Reply
Danielle (Coffee Run)
16 years ago

Ahh do you set the timer for the fries?? haha
I live at a higher elevation so I usually cut 10 minutes off cooking time…maybe that could be it? I usually have 1-2 duds a week as well!

Yes, I expect Eric to be the next Brendan Brazier ;)

Reply
Jil
16 years ago

I always set a timer for my sweet potato fries – I’ve burned them to a crisp/almost set my house on fire too many times. haha They go from not quite there to burned so quickly!

Reply
Lisa (bakebikeblog)
16 years ago

haha yes I have had a few lately :) I made a homemade caesar dressing the other day and the first batch was DISGUSTING! I had to throw it out and run to the shops for more ingredients….so frustrating!

Reply
Cynthia (It All Changes)
16 years ago

I have about 1 dud a week but I’m not too ambitious with my cooking. I use recipes most times.

Reply
Jenny
16 years ago

I read your tweet aabout this post- so not true!

Reply
Jaclyn
16 years ago

I love the idea that you were going for with the quinoa – hopefully it works out better next time! I always have a hard time with sweet potato fries too…I can never get them crispy enough without burning them, so they usually stay soft. Oh well!

Reply
Jewel@fit-and-fabulous-jewel
16 years ago

Oh you just made my day…my sweet potato fries always seem to come out like that and I was feeling like a tater fry failure!!

Glad to see I am in great company and just making an occasional dud. Of course I kind of like them crispy myself. Okay, maybe not that crispy!

Congrats on Eric’s turn towards the light and to you too…it should be so much fun for you guys to do the training and the tri together!

Reply
Meg
16 years ago

I hate it when my sweeties get burnt :(
I usually have a couple duds a week…tonights dinner was deifnitely a dud – ugh I’m so glad it’s over haha…i mixed so many things into a big salad, and bleh…some of the tastes just weren’t happening together – ie: cabbage and pumpkin puree…awful awful awful!

Thanks for including me in your round up! That dinner was far from being a dud!!!

Reply
Jolene
16 years ago

LOL – nice fries!!

The hubby is in charge of making the sweet potato fries in our house … I would probably burn them like you!

Reply
Heather
16 years ago

At least once or twice a week I have a recipe mishap! It is discouraging sometimes, but I also enjoy the challenge of making it better next time :) I climbed part of Mt Kilimanjaro (just an 8 hour day hike) and here is what I learned: I am not a mountain climber!! haha

Reply
Heather
16 years ago

Although I definitely didn’t climb it blindfolded OR on a pogo-stick ;)

Reply
Heather (Heather's Dish)
16 years ago

i’d say a true dud (as in something completely ruined) probably once a month or so. i get a great idea and then ruin it in my excitement! there are a lot of times though where i just get disappointed because something didn’t turn out exactly how i wanted…c’est la vie, right?!

Reply
Kelsey
16 years ago

omg i made sweet potato wedges last week and burnt them too!!! :(:( it was so sad..

Reply
Jennifer
16 years ago

Hahahaha I couldn’t help but laugh at Eric’s reaction to you cooking sweet potato chips. I always burn toast – don’t ask how I just do :)

I was on fitsugar during my lunch break and noticed that you where mentioned

Reply
One Healthy Apple
16 years ago

I have a flop about once or twice a week. I decided I wanted to make french toast with tortillas instead of bread. Um- fail!

Reply
Diana
16 years ago

I don’t cook or bake very often but I’ve had a few disasters in the kitchen!

Reply
Aoife - Adventures in Veg
16 years ago

Hee I can totally relate, I have regular disasters in the kitchen! I made a sesame noodle meal for my mum recently for a column I write, and cos I’d just started writing the food column I was all excited to show her that veggie food can be delicious….and it was probably the worst version of it I’ve ever cooked!! :( The poor thing probably went and had another dinner after! Anytime I try to impress friends or family something goes wrong!

Oh also another time I tried to make gluten-free cookies and they were rock hard balls of flour!

Oh also I set the kitchen on fire once – I left the glass lid of a pot on the hob…and left the hob on!! Bad idea…

Good luck with your Try-A-Tri!

Reply
Jessica @ How Sweet It Is
16 years ago

I also usually have 1-2 duds a week. I do take pictures because it is funny! Many times I burn the sweet potato fries, to!

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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