Growing up, I used to have a thing for Dairy Queen Blizzards. The Chocolate Chip Cookie Dough Blizzards, in particular, were my go-to indulgence during the summer when I needed something cold and creamy, especially after hours of running around at softball practice. It also helped that my sister used to work there and she would give me extra scoops of cookie dough when I came in. ;)
Love that.
Yesterday, I found myself with an insatiable craving for a cookie dough blizzard. It must have been the tropical weather we were experiencing (11 Celsius and sunny- I’ll take it!) and the fact that I had just come back from a 6 mile run. The only thing on my mind was COLD!
Let’s first take a look at the ingredients in the Dairy Queen Cookie Dough Blizzard.
Chocolate Chip Cookie Dough: Unenriched Wheat Flour, Sugar, Margarine (Palm Oil, Water, Soybean Oil, Mono- and Diglycerides, Artificial Flavor[Milk], Colored with Annatto, Calcium Disodium EDTA added as a preservative, Vitamin A Palmitate added), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla), Powdered Sugar (Sugar, Corn Starch), Butter (Cream, Salt), Pasteurized Eggs, Brown Sugar, Corn Starch, Natural and Artificial Flavor, Salt.
Dairy Queen Vanilla Soft Serve: Milkfat and nonfat milk, sugar, corn syrup, whey, mono and diglycerides, artificial flavor, guar gum, polysorbate 80, carrageenan, and vitamin A palmitate.
Fudge: High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk, Sugar, Corn Syrup), Partially Hydrogenated Coconut Oil, Water, Fructose, Cocoa processed with Alkali, Cocoa, Sodium Alginate (Algin, Dextrin, Sodium Phosphate), Salt, Mono & Diglycerides (Vegetable), Potassium Sorbate (a preservative), Soy Lecithin, Disodium Phosphate, Artificial & Natural Flavors..
Admittedly, I wasn’t really craving one after reading that crazy list, but I figured that I could make a homemade version using natural ingredients from my kitchen.
This recipe was inspired by banana soft serve with cookie dough pieces that I made a lot last summer.
The first thing I did was make a batch of cookie dough. This is my third cookie dough recipe, adapted from Chocolate Dipped Cookie Dough Balls and my Raw Cookie Dough Balls.
Click here for the Cookie Dough Balls III Recipe.
Chocolate Chip Cookie Dough 'Blizzard'
Yield
2 servings
Prep time
Cook time
0 minutes
Total time
Ingredients
- 3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
- Splash of non-dairy milk (if needed)
- 2 tbsp cookie dough
Directions
- In a large food processor, add the frozen bananas. I like to cut my bananas into 1 inch chunks before freezing.
- Process bananas, stopping to scrape down the sides of the bowl as necessary.
- Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done.
- To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon.
This was pretty awesome, not going to lie. :) We will be making this a lot this summer, I can tell.
In case you missed it yesterday, the 3 winner’s of the giveaway are now posted! Thank you everyone for your generous donations.
Happy Friday! 
Amazing! Your version sounds much more appetizing than the DQ classic.
Those look a-freaking-mazing. What I especially love is that while they carry themselves as dessert, they’re really healthier than most people’s breakfasts. I don’t comment often, but I’ve got to say, I love your recipes! Yum!
thanks Jennifer!
This looks to die for!
I swear, Eric must love coming home from work every day to sample whatever you’ve been making! ;)
yes he does :)
Oh-My-Goodness!!! I have been craving a Blizzard lately but just couldn’t justify putting something like that into my body. But this? Oh yeah baby! Can’t wait to try this!
Used to LOVE Blizzards as well. This might be the new summer go-to recipe (and here in Washington, DC it’s starting to feel like summer might be around the corner!).
Holy moly. This looks amazing. I have a thing for Friendly’s peanut butter cup “Friendzees” or whatever they are called. I may have to create a healthier version now that you’ve set the bar!
Oh wow, this looks great!!!! I love Blizzards. Especially the Oreo ones. This is so much of a healthier option, though :D
YUM such a great idea. I’ll have to make this soon. Do you have a favorite version of your raw cookie dough?
probably this most recent version :)
thank you thank you thank you! I would prefer yours WELL over a DQ blizzard. This looks unreal!
WOW! This looks amazing! I loooved blizzards, esp. reese’s pb cup blizzards. After becoming a vegan, I thought my blizzard days were over…but you’ve given me hope. :)
omg this looks incredible! i used to LOVE the oreo blizzards and haven’t had one in years.
That sounds DELICIOUS. Sigh, why does DQ have to be so bad, but oh-so-good? It’s one of those places I try to be ignorant of what’s IN the blizzard, so I can just enjoy the horrible goodness that is a blizzard. Maybe I’ll try this Banana-Cookie-Dough-Blizzard. It looks good too!
Personally I was always a Reese’s peanut butter cup blizzard girl, but I would gladly trade for one of these! I know what I’ll be making this summer!!
mmmm reese’s
I was just thinking- why not make a blizzard using these vegan chocolate PB cups? http://ohsheglows.com/2009/12/30/vegan-chocolate-peanut-butter-cups/ How good would that be!
Ok now im getting all kinds of crazy ideas!
YUM! You always have the best ideas. :)
We so thought of that today. And we thought of about 6 other ideas. I guess I’m going to have to try a new one every week or every day. Haha. Thanks so much for the idea. It was delish and my son loved it!
Well now this is just dangerous…but not nearly as dangerous as the DQ blizzards, ha! Yum yum– amazed that you found a way to make this one healthy!
Oh my goodness!!! So I made almond milk this morning (because I was to lazy to go to the store last night and I like homemade so much better;) I have been searching for a way to use the almond pulp and I saw this recipe this morning. So I just replaced the cashews with the almond pulp and wow! My husband and I are in shock of how much it taste like cookie dough! I love feeling like I can give my family delicious treats and not feel guilty about it. Thanks!
wow that is awesome! I’ll have to try it with almonds. :) Thanks for the tip!
amazing! I’ll be trying this asap! enjoy your weekend babe x
i used to work at dairy queen in high school!! needless to say i’ve eaten my fair share of chemically created cookie dough! this looks like the perfect, delicious alternative though!
congrats on raising all the money for japan! that’s just plain AWESOME :D
Omg, that looks so good! But, do you have any ideas of what I can use instead of cashews? I am allergic to nuts!
you might be able to make a vegan cookie dough and use that to make the balls with. I haven’t tried it myself, but I can’t see why you wouldn’t be able to!
Great idea! Yum!
I LOVE Dairy Queen Blizzards sooo much, but I’ve never read the ingredients before. Kind of scary. This is a genius idea!