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Home » Recipes » Anything and Everything

Calling All Recipe Testers

January 15, 2015

cookbook

We are eating like kings around here lately. Whoever invented elastic waistbands…I think I love you/hate you. [If you didn’t hear the news in my last post, I’m working away on a second cookbook!]

For my first cookbook, I relied on a fabulous group of dedicated and passionate recipe testers who gave my recipes a whirl in their own kitchens and then provided detailed and honest feedback. Recipe testers are essential to the cookbook development process (just like your recipe reviews on this blog!) and I couldn’t have produced such a solid group of recipes without them. It really takes a village! I recruited family and friends mostly, but since I received a lot of interest from my blog readers, I decided to open it up to you this time around.

I’m looking for recipe testers of all different abilities, so if you are a new cook or a seasoned pro feel free to apply. You certainly don’t have to be vegan either. My passion is creating recipes that people with all kinds of diets can enjoy. Those of you who can commit to testing at least 3 recipes per week will be given top priority as we’ll need to move through the recipes at a good pace.

I’m also looking for testers who will…

follow recipes exactly as written (this isn’t the time to make substitutions, unless suggested in the recipe),

take notes while cooking (such as noting your prep time or any areas of confusion in the directions),

submit thorough feedback immediately following the recipe (there will be an electronic form with standardized questions for each recipe).

You will also need a blender and a food processor as some of the recipes require these tools.

One last thing. Do you love to stuff your face with super delicious food? Perfect. I knew we would hit it off.

If you think you’d like to apply, you can fill out this submission form below. Unfortunately, I won’t be able to take on everyone who applies, but thank you all for your generosity in offering your help!

[osg_rt_form]

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jenna
11 years ago

Hi Angela,
How exciting! I just wanted to write a bit more about myself. I’ve eaten vegan and also followed your blog for many years now. I always cook / prep food at home. I have a spiralizer and a mandolin. I always make notes on recipes. I’m amazing at following directions and giving feedback :)
Thanks for giving us this opportunity.
Jenna

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jenna
Reply to  jenna
11 years ago

**the spiralizer and mandoline are in addition to the regular healthy kitchen appliances.

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Melissa
11 years ago

This is a great idea! I really hope that you pick me :-)
Best of luck with the new book!

Reply
Kelli
11 years ago

This is so exciting! I’ve been following you for several years, and have fallen in love with your story, beautiful pictures, and (of course) delicious recipes. My friends call me the Oh She Glows spokesperson, as I’m always referring people to your blog/cookbook, and whipping up your recipes to share. Would die to be a part of such a cool process!

Reply
Emy
11 years ago

I just bought a house, so since im leaving my little appartment, i wanted to buy a cooking book ! You are the lucky one ! I am a meat lover (We had a farm when i was young) and i love to try vegan recipes.

I’m so into cooking right now, i will def be happy to test your recipes ! :)

Reply
Kristi M
11 years ago

What a great opportunity! Thanks for opening it up to readers. I’m in no way a professional cook, but I love exploring new things in the kitchen and how fun to try lots of different recipes! And I love your site/book.

Reply
Marnie
11 years ago

Wow – I would have loved to do this! I have a tiny limitation in that I have a 10 week old baby girl so we’re still trying to master small things like making breakfast before noon! I love love love your blog (especially the baby updates!) and am obsessed with your cookbook. In “Julia & Julia” style I’ve been working through the book recipe by recipe. I’ve been using the word “delicious” more than ever before and it’s all because of you! Thanks for everything you do – you’re amazing!

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Jessica Eagle
11 years ago

Hi Angela,

Ohhh my…I was waiting badly for this post :) Thank you for this opportunity, I’ve submitted my info and I’ll be honoured to join your selected group of recipe testers! I really love your first book and can’t wait for the second. Actually, your book is a favorite here. I use it on a regular basis and some of your recipe have become a regular here.

I wish me good luck…hi hi !!! Talk to you later :)

Reply
Kari K
11 years ago

What I think would be fun about testing your recipes is that I would want to feed the vegan sister, the meat-eater boyfriend, and the vegetarian self to see how everyone reacts to the recipe.

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Helena
11 years ago

What a fabulous idea to get your readers involved!

If you have tried every diet and you are interested in changing your entire outlook on diet and nutrition, make sure to check out my blog. I am a Health Psychologist I just started out, so it would mean a lot to me!

nutritionpsychology.blogspot.co.uk

Reply
Becky
11 years ago

Quick question: how many weeks do you require the commitment for and are they consecutive? Thanks!

Reply
Stephanie L
11 years ago

As much as I cook, and cook your recipes, I would love to be a part of this adventure. I’m so glad you’re writing a second book, we just LOVE the first one. I gave one to my best friend’s parents for Christmas and I’ve been getting photo texts ever since, you’re a winner!! =D

Reply
Stacy L
11 years ago

Thanks for allowing readers this neat opportunity! It’s so much fun to be involved in small ways. I know you have a lot of applications to consider, and as with everyone, I’m *more than eager* to aid you (hehe!). I had a blast cooking through your entire cookbook in less than 1 year this past year as my own little project. I documented all of my fun on Instragram using #cookbookinayear :)

Reply
Pauline Harvey
11 years ago

Hi Angela, form in, fingers crossed! My husband has recently taken an interest in whole foods after a lifetime of meat n veg and I couldn’t be more thrilled! Now we’re facing the challenge of working out what to cook that will be satisfying, energizing and healthy. Recipe-testing is calling our name! Plus, we’re in NZ so we could test your autumn and winter recipes as you head into spring…x

Reply
Maryz
11 years ago

So excited! I would love to be a tester!!

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Julia
11 years ago

Dear Angela,

I have been vegan for just over a year, and your blog and cookbook are favourites of mine. They have made my transition much easier, not to mention delicious! My boyfriend and I especially love your cookies – right now we have a stash of “One Bowl Double Chocolate Chunk Cookies” in our freezer!

I am really excited at the opportunity to test some recipes. I usually make a point to try out several new recipes a week from my cookbooks already, so I would love to help out!

Reply
Carrie
11 years ago

LOVE your first cookbook and excited to see the second one!

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Stephanie Hatten
11 years ago

Angela, I am the type of person who takes as many pictures of my food on vacation as I do the people involved in the trip. I write down ideas and recipes in notebooks, on napkins, or even my hand if absolutely necessary, much as I would imagine a musician jots down lyric ideas. I read recipe books and food blogs as though they were novels, nerdy but true. I love food! My latest creations have been revolving around how to incorporate kale and arugula into soups, salads, and pastas. And making chia jams and chutneys…delicious. Everything I have ever made using your recipes has been absolutely wonderful. When I am in the mood to try something new, I almost always check your site first. My friends have “oohed and awed” in amazement over the dishes I have prepared and shared at work–the pasta sauces? Ah-mazing. And healthy! Thrilled to hear you are starting another project–would love to be a part of your testing team!

Reply
Rebecca
11 years ago

I just wanted to say that I own your current cookbook, along with about 50 other vegan cookbooks. I am vegan, but my family is not, and with a teenager and a very picky 11 year old boy who won’t eat an apple if you tell him it’s vegan, I have found that your book is the ONLY one that consistently the whole family loves with no complaints. I cook dinner 6 nights a week from scratch, so it can be a very big challenge to make everyone happy. Thanks Angela. :))

Reply
Shara
11 years ago

I would love to be a recipe tester! I cook everyday for my husband and 6 sons already, and many of our recipes come from your blog. They love most of your recipes. I say “most” because lets be truthful, they are teenage boys. Here’s an opportunity to get feedback from all age groups, adult down to toddler. Good luck with the new book, it’s exciting!

Reply
Heleen
11 years ago

Just filled in the form! Absolutely loved the first cookbook and your website! My boyfriend, an omnivore, loves your recipes! He is a rower, so he eats loads. I know who will be my second opinion on your recipes, if I get picked! ;) I don’t think he minds…

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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