• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Snacks

Last Minute Halloween Recipe

October 31, 2012

Happy Halloween!

Before I get to part 1 of the giveaway, I want to share a last-minute Halloween idea.

I present to you: Spooky Shakes…

spooky halloween ghosts-7387

They are more homely than scary, but let’s just go with it!

I spotted this on Martha and I thought it was a cute idea. To make: all you do is melt a tiny amount of chocolate (about 1-2 tbsp) and then paint chocolate ghost faces on the inside of the glass using the end of a popsicle stick. Easy.

Place the glasses in the freezer or fridge to set the chocolate. For the shake, I blended vegan vanilla ice cream (I love almond or coconut varieties), with a splash of almond milk and some ice, served with a cinnamon stick. You could even make a healthier shake by blending frozen bananas with almond milk. The chocolate faces stay intact thanks to the cold smoothies.

Now, for part 1 of the giveaway…

Commercial Pics LRD-June 07, 2012-29

Today, I’m celebrating YOU – the kick-butt, Green Monster chuggin, recipe-lovin’ Oh She Glows community! On October 31, 2008, I started the blog on a complete whim, not thinking I would ever have the attention span to stick with it, but here I am 4 years later still smashing my head against the keyboard daily and chasing my dreams. I am so grateful for each and every one of you who read the blog each day and my hope is that you find as much inspiration here as I’ve found in all of you.

Now, to celebrate!

1) Blendtec Total Blender & Twister Jar

Blendtec has been gracious enough to donate one of their coveted Total Blender Classic Wildside machines (picture above) valued at $454.95 USD! Whoa baby. I’ve reviewed the Blendtec before on the blog and I can attest that it’s a great machine.

About the blender: “Total Blender Classic Series® is the all-in-one appliance that makes smoothies, fresh juice, ice cream, milkshakes, cappuccinos, margaritas, soups, sauces, bread dough, dressings, salsas, and more! It replaces up to 9 other appliances with one fast easy-to-use machine, at a fraction of the cost. This package includes the new precision tuned 4″ blade in the large nearly 3-quart total capacity BPA-free jar. The new large blade / large jar combination powers through tougher blending tasks and larger recipes with ease, and in less time.”

In addition to the blender, they are also giving away a Twister Jar (shown below) valued at $119.00 USD!

Twister on white-March20,2012-2-2

About the Twister Jar: “Blendtec’s newest innovation, the Twister Jar, is designed to blend your thickest recipes such as: Nut Butters, Hummus, Baby Food, Dips, Thick Shakes, Dressings and more! Best of all, it’s compatible with all Blendtec Home Blenders.”

 

Update: The giveaway winner is….

Thank you for sharing your touching (and often hilarious!) “lessons to my younger self” comments. If you are ever feeling down and need a pick me up, just read through the comments. It’s amazing to see how many of us have struggled with the same life lessons.

The lucky winner of the Blendtec machine is #3659 – Alicia Woulfe! Congrats! I will email you shortly to collect your mailing address. Thanks to everyone for participating!

How To Enter:

Giveway is now closed.

More Snack Recipes

  • Back to School: 18 Portable Allergy-Friendly Snack Recipes! Vegan, Gluten-free, with Nut-free options
  • Perfect Little Pumpkin Cookies with Spiced Buttercream
  • Obsession-Worthy Peanut Butter Cookie Ice Cream
  • Flourless Peanut Butter Cookies

Filed Under: Gluten Free, Halloween, Nut Free, Quick & Easy, Smoothies, Snacks Tagged With: blendtec review

4.4K Comments
Inline Feedbacks
View all comments
Esmerelda
13 years ago

I tweeted! :D

Lisa
13 years ago

I’d tell myself to chill out and relax a little. I’m too high strung and stressed all the time :-/ working on it though

Erica
13 years ago

Be gentle with yourself.
I needed to hear this most when I was younger, but I’m still learning how to do it. I think everyone is.

Laura Kelly
13 years ago

I would advise myself that it’s okay to quit a job if a better one comes available. You don’t have to “be faithful to the company” when what you really need to do is take care of your family.

Susan
13 years ago

I love your blog and your recipes even more – you are truly an inspiration! My advice to my younger self is don’t be so critical – you are never as fat as you think you are – practice wellness, not regret!

Need A Nap2
13 years ago

I would tell my younger self to wear her coat when she goes trick-or-treating!

Abby
13 years ago

advice to a younger me: love this body, it’s the only one you’re getting.

Rebecca
13 years ago

Hm. Go to university after high school because doing it at 36 while holding down a full time job is hard!

Christy
13 years ago

Always do what is right & leave the consequences to God.

Rachel Amanda
13 years ago

I would tell my younger self to never take a second for granted, love more, and take more risks.

domestic diva
13 years ago

It really will work out okay. I promise.

Sara
13 years ago

Repinned Red Lentil and Squash Curry Stew, a recipe I’d like to try

Noella
13 years ago

I will tell myself don’t be afraid to ask questions or speak up; as there is no such thing as a stupid question. A canadian giveaway… yeah!

Rebecca
13 years ago

And I tweeted!

valerie
13 years ago

Concentrate on books, not boys. You’re not going to marry him anyway!

RandiJM
13 years ago

I hope this is the first thing I ever win!!

I would absolutely tell my younger self to try not to care what other people think. I do that for my current self anyway!

Meredith
13 years ago

I would tell my younger self to be more carefree!

Sherree
13 years ago

Man, there are so many things that I would have liked to tell my younger self. But if I only could give myself only one little pep talk it would be this: Sherree, don’t be afraid to try new things, especially those things that pull you out of your comfort zone. Don’t be afraid of failure. It’s OK to “mess up” and just keep trying. In the words of Wayne Gretzky, “You miss 100% of the shots you never take.” Live life for each moment and enjoy it!

Meredith
13 years ago

I pinned your warm quinoa salad recipe!

Leslie
13 years ago

I would tell my younger self to enjoy taking the time to make great food – unprocessed – it’s worth it in the long run!

« Previous 1 … 113 114 115 116 117 … 214 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble