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Home » Recipes » Breakfast

All Is Well

September 3, 2010

 Vegan Overnight Oat Parfait, it has been too long!

On Wednesday night, I went to make a batch of vegan overnight oats before bed and I realized that I was out of almond milk. It was almost midnight and I was so desperate I considered making almond milk from scratch and then Eric convinced me to stop being a crazed lunatic and go to bed.

Sometimes husbands know best.

Thursday morning, I awoke happy and then my heart sank when I realized I did not have any oats waiting for me.

However, the almond milk is now back baby! All is right in the world again.

20100903-IMG_2105

Cherry-Blueberry Chocolate Vegan Overnight Oat Parfait

Ingredients:

  • 1/3 cup oats
  • 1 cup almond milk
  • 1.5 tbsp vega Chocolate Protein Powder (yum!!!)
  • 1.5 tbsp chia seeds
  • 1/3 cup cherries, chopped & pitted
  • 1/4 cup blueberries
  • cacao nibs, for garnish
  • Banana soft serve 

 

Directions: The night before (or 1-2 hours before you want to eat) in a small bowl mix the oats, milk, protein powder, chia seeds, cherries, and blueberries in a bowl. Whisk well to get out clumps. In the morning, remove from fridge and layer in a glass with Banana soft serve (1 frozen banana processed until soft serve forms). Add toppings and enjoy!

 20100903-IMG_2125 

This

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was

20100903-IMG_2109

amazing.

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I have a ton of amazing health links for you to help pass the time before the long weekend! ;) Enjoy!

Health News Round Up:

  • 5 Healthy reasons (and recipes) to love mangoes – Fit Sugar
  • New Green Monster recipes are up! – Green Monster Movement
  • Are you a pen and paper person? Check out these Eco friendly notepads and planners – LobotoME
  • What’s Fresh: How to cook 20 vegetables simply! – Huffington Post
  • Celebrate your natural beauty – Faces Of Beauty
  • Habits of healthy people: Turn the TV off – Daily Spark
  • 5 Habits that are sabotaging your sleep – Thatsfit.ca
  • A recipe I want to try: Vegan Green Monster Muffins – The Chic Life
  • Turkish bean and herb salad – NY Times
  • Boosting immunity after intense exercise- early research – Huffington Post
  • 7-year old rides 600 miles for charity – Thats Fit.com
  • Training for a marathon? Be sure to listen to what your body is telling you – National Post
  • 10 foods to pack for a healthy picnic (or lunch!) – Fit Sugar
  • Survey says: More people consult the internet instead of docs – Vitamin G
  • Stressed out? Try graphotherapy for relaxation – Fit Sugar
  • Help the students: Making student friendly recipes – Zesty Cook
  • Check out this free Smart School Time Recipes cookbook!  – One Frugal Foodie

 

 

Spotted:

  • Carrot Cake Scuffins – Women’s Day
  • Apple Cupcakes – Vitamin G
  • Pumpkin Pie Banana Chunk Oatmeal Cookies – Girl with the pink sneakers
  • In A Jiffy Curry Chickpea burgers – Rawtumn
  • Fig and Walnut Vegan Overnight Oats – Sweet Salty Spicy
  • Vegan Overnight Oat Parfait – Get Natured
  • Salt & Vinegar Roasted Chickpeas – Tea Time With Lin
  • Gingersnap vegan Overnight Oats – Yo Soy
  • Vegan Overnight oats-   Kristy Runs
  • Oatmeal Raisin Cookie Vegan Overnight Oats – Reshape Your Life
  • In A Jiffy Curry Chickpea Burgers – Yum Ventures
  • Frosty No Bake Glo Cakes – Spa Bettie
  • Carrot Cake Scuffins – Healthy Me
  • Nut Butter Crusted Fries – Girl Meets Health
  • Roasted Balsamic Green Beans – Vegeneration
  • Nut Butter Crusted fries – Making Good Choices

 

Well, it is Friday and I am determined to get caught up by the long weekend.

One, two, three…break! Happy Friday :)

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast Tagged With: Breakfast, Oprah, overnight oats, Running, Vegan Overnight Oats, weight loss

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64 Comments
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Jessica @ How Sweet
15 years ago

What kind of jar is that? I love that you eat VOO from a jar. Makes it more fun!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Jessica @ How Sweet
15 years ago

It was a jam jar (President’s choice blueberry organic I believe!!)

Reply
Nicole @ Making Good Choices
15 years ago

O.M.G. that looks incredible. I think you should package and sell these. I wish that was possible! Thanks for linking to me, have a wonderful weekend!

Reply
zestycook
15 years ago

Cool looking oats…. I love how messy they are :) Thanks for the shout out on the Help The Students Event.

zest

Reply
Diana
15 years ago

Thanks for the link love!

Those oats look amazing!!!!!!!!! :)

Have a great weekend sweetie!

Reply
Valerie @ City|Life|Eats
15 years ago

OMG I totally have done that at midnight – been so sad about the lack of almond milk that I end up wanting to make some and my husband tells me I am crazy. I keep unsweetened hemp milk for baking and sometimes break that out in an almond milk emergency. Because hemp milk is more expensive than almond milk, I don’t like to use it on a daily basis – plus I mainly use it for baking because it adds more body than almond milk – but in a VOO emergency, out comes the hemp milk (and the vanilla extract to cover up the hemp flavor LOL). I don’t bake often so the case of 4 hempmilks I order from Amazon takes a while to go through – I think I have two of those right now. Incidentally I tried to keep an emergency quart of almond milk, but I invariably end up using it.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Valerie @ City|Life|Eats
15 years ago

thanks for the tip I will have to use hemp milk in baking!

Reply
Valerie @ City|Life|Eats
Reply to  Angela Liddon (Oh She Glows)
15 years ago

Hemp milk rocks for baking. I got the tip from Karina over at Gluten-Free Goddess.

I keep meaning to mention this in a comment – I finally bought Teflex sheets for the dehydrator, and I am so glad I did – they work like a charm. :)

Reply
Anna @ Newlywed, Newly Veg
15 years ago

Haha…sometimes I get it into my head that I want to take on a crazy kitchen project late at night…my husband usually has to put his foot down too :-)

Your breakfast photos are always so beautiful!

Reply
Gabriela @ Une Vie Saine
15 years ago

How do your VOO always look so freaking amazing?! Makes me want to invest in some gorgeous vases!!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Gabriela @ Une Vie Saine
15 years ago

psssst this time it was a jam jar! ;)

Reply
Coco @ Opera Girl Cooks
15 years ago

Wow, so many amazing links, Angela! Thanks for putting that list together. The bean and herb salad from NYT looks particularly awesome.

Reply
Holly @ couchpotatoathlete
15 years ago

Angela that parfait looks glorious in that little jar!

I love all of the articles you posted — thanks for rounding them up for us!

Reply
Lily @ Lily's Health Pad
15 years ago

I love how the oats spill over the top of the jar.

Btw, How to you eat out of that jar? It looks quite narrow to be using a spoon.

I’ve written a grocery list, and I’m going to bake a couple of your sweet treats this weekend!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lily @ Lily's Health Pad
15 years ago

I forgot about the narrowness and i switched to my long spoon from crate & barrel :)

Reply
Tracey @ I'm Not Superhuman
15 years ago

You seriously have the coolest jars. I’d probably just plop it all in a bowl and go.

Reply
Molly (Fuel Her Up)
15 years ago

almond milk from scratch is soooo easy! If I can do it in my $19.99 blender, you can totally do it in the Vita :)

Reply
Stacey@http://stacey-healthylife.blogspot.com/
15 years ago

I hate when I run out of my favorite things, especially for breakfast.

Reply
Kristina @ spabettie
15 years ago

you are so funny… I can totally see you, all wide eyed, standing in your kitchen thinking YES! let’s make almond milk!! :)

(That’s something I would do… ) ;)

looks delicious… I haven’t made VOO for a while…

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Kristina @ spabettie
15 years ago

dont forget the evil cackle

Reply
Michelle @ Give Me the Almond Butter
15 years ago

I think I would have a panic attack if I didn’t have my almond milk!

Reply
Tina
15 years ago

It is not a pretty picture when one of my staples runs out. I have certain things I love and look forward to too.

Reply
Maria @ Kale and Cupcakes
15 years ago

Funny that you mention having no almond milk – I realized last night that I also wouldn’t have any for my chia breakfast pudding this AM. : ( Sometimes I ask the husband to do an almond milk run for me. That’s what husbands are (partially) for, right? : ) Beautiful photos of VOO! Have a great weekend!

Reply
Samantha @ Health, Happiness & Skinny Jeans
15 years ago

Happy Friday! And thanks for all the interesting reading material.

Reply
Allie
15 years ago

It looks amazing!

Reply
Jillian@ ReshapeYourLife
15 years ago

Oh!!! My blog is on there!! Yay! Thank you!

I’m such a huge fan of overnight oats. I’m nearly out of almond milk and I always get SO sad when I forget to get more. My boyfriend gave up trying to talk me when I get crazy like that, it’s definitely not pretty.

If I knew how to make almond milk I would probably attempt it. But I can’t keep almonds in the house the boy always eats them all!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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