• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Nut Butters/Jams

ABU: Half The Calories, Double The Fun Almond Butter

May 5, 2011

IMG_5433-2

On Tuesday, Eric said the Enchiladas with Cilantro Avocado Cream Sauce would be the best recipe all week.

Today, I politely disagree. :)

(And I secretly thought he would be right!) 

IMG_5479

After making this recipe yesterday, I announced it was the best recipe of the week.

Eric rolled his eyes. He just doesn’t ‘get’ nut butter!

Let’s see, this recipe is…

  • Delicious & addicting
  • Creamy, smooth, buttery, with a hint of cinnamon and maple
  • Thrown together in 60 seconds flat. (2 mins. if you can’t find the cinnamon!)
  • Long-lasting in the fridge (I made that up, but I assume so)
  • Versatile- You can eat it every day with many different foods
  • Customizable- You could make many different flavours
  • You could make this nut free by using sunflower seed butter and a non-nut milk
  • FUN! You can use it as a dip, spread, mix in, topping, or main food group (ok maybe that’s just me)

 

IMG_5438-2

Are you excited yet?

IMG_5450-3

This little gem of a recipe called, ABU, comes from Heather of Heather Eats Almond Butter, which was adapted from Emily’s PBU recipe. Essentially, you blend almond butter (or nut butter of choice) with an equal portion of non-dairy milk and add any sweeteners, spices, or mix-ins you desire. I believe the names ABU & PBU are a play off of the PB2 powdered peanut butter product.

By doing this, you are doubling the volume of your nut butter, while preserving a creamy nut butter taste. It is also great for those of us who are sensitive to nuts. Normally, I get stomach pains when eating plain almond butter, but I didn’t have any when eating this ABU so that is a huge plus for me.

I saw this recipe on Heather’s blog a couple years ago and I am kicking myself for not making it sooner! I obviously need to get my priorities straight.

IMG_5477

[print_this]

Maple Cinnamon ABU

Lightly adapted from Heather’s ABU, which was adapted from Emily’s PBU. (Ok, I just laughed when typing that out)

Yield: Approx. 28 tablespoons or 1 and 3/4 cup

Ingredients:

  • 3/4 cup natural almond butter
  • 3/4 cup vanilla almond milk
  • 1 tbsp pure maple syrup
  • 1/4 tsp ground cinnamon, or to taste

 

Directions: In a blender add your almond milk, followed by almond butter, maple syrup, and ground cinnamon. Blend until smooth. Store in the fridge in a sealed container. Makes 1 and 3/4 cups.

Nutritional Info: (Makes approx 28 tbsp) Per tbsp: 45 kcals, 4 grams fat, 0.4 grams sugar, 1 gram protein, 2 grams carbs.

[/print_this]

By making this, you are basically doubling the volume, and slashing the nutritional profile in half. The way I see it, I can eat twice as much now. ;)

I added a touch of cinnamon to the original recipe and increased the maple syrup by a couple teaspoons since I don’t use stevia. It was just amazing! My mind is already swirling with other flavour ideas. I will have to try it out with homemade almond butter too. Can you imagine how good this would be with Barney Butter? Or a vanilla bean?

It’s dreamy.

IMG_5447

I tried it with a tart Granny Smith.

IMG_5459

This was a very happy moment in my day. ;)

IMG_5469

Some other ways you can enjoy ABU:

  • Drizzled on oatmeal or VOO 
  • Drizzled over cereal
  • Dips for fruit or veggies
  • Topping for a dessert like a brownie or cake
  • Spread on bread, muffins, or crackers
  • Baked oatmeal
  • messy s’mores
  • Baked granola
  • by the spoonful like I did!
  • poured on Banana soft serve or ice cream
  • poured over cooked vegetables like Broccoli (Heather does this!)
  • Blended into smoothies or drizzled on top

 

How would you eat this? What mix-ins, spices, or nut butters do you think would be good in it?

IMG_5489

Eric took the day off work today to begin deck construction! Shayne and Dan are here to help out which is awesome. Zac is coming after work tonight and we have more friends coming this weekend. What would we do without our dear friends? Thankfully, today is a sunny day, so they are going full force all day long!

Early this morning I headed out for a chilly half hour walk and did some Whittle My Middle and stretching when I returned. Walking is a great way to ease back into exercise after being sick. I don’t want to overdo it, but I also want to get active so it is a nice compromise. I came back with a clear head and lifted energy to start the day.

Have a good one!

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Lunch, Nut Butters/Jams, Snacks Tagged With: ABU, Almond Butter, almond butter sauce, half the calorie almond butter, PB2, PBU

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

160 Comments
Inline Feedbacks
View all comments
Lisa (bakebikeblog)
15 years ago

talk about delicious!!!

Reply
Merage
15 years ago

I would put this (unsweeted) on a multigrain toast with fig jam. I love LOVE warm toast with almond butter and fig jam…with a cup of cardamom infused persian tea. omg.

Reply
kaila @ healthy helper!
15 years ago

WOW this sounds amazing! I love flavored nut butters and this is such a great way to do it! Is the consistency still thick like regular nut butter? Or is it more drippy? Just curious!

Reply
Emma (Namaste Everyday)
15 years ago

this is such a great Idea! I always think that almond butter is too thick and too expensive. both problems solved!

Reply
Molly @ RDexposed
15 years ago

Ok, you have me intrigued! You’re pictures are so tantalizing!!

Reply
Alexa @ Simple Eats
15 years ago

This looks insanely good. I want to slather it on bread, apples, bananas, oats!

Reply
Amanda (Eating Up)
15 years ago

That’s amazing! I’m bookmarking this for sure.

Reply
staceyhealthylife
15 years ago

Wow I’m gonna have to give that a try, it sounds so tasty and yummy.

Reply
Kristin
15 years ago

This stuff looks amazing! How long do you think it will last in the fridge though?

Reply
Paige @Running Around Normal
15 years ago

Uh, yum. I just stood up to make this rightnow, and then got a sad face because I remembered I’m out of almond milk :(

Reply
Alaina
15 years ago

I absolutely love this concept!! Double the recipe, but cut the calories? Dream come true! Especially since it contains nut butter. You have further fueled my addiction. :-)

Reply
whitney
15 years ago

Haley rocked that song! :)
Love the pictures!

Whitney

Reply
Olya
15 years ago

Hmm, I still vote for Enchiladas . Maybe I, like Eric, just don’t get nut butters?

Reply
Tiffany
15 years ago

Genius!!! :)

Reply
Kari @ bite-sized thoughts
15 years ago

Recipe of the week indeed :D I can see this going with oats and yoghurt just perfectly.

Reply
Anne
15 years ago

First of all, I want to say thank you. You have been an inspiration and I truly enjoy your honesty and recipes. Ultimate Walnut Lentil Loaf is on deck for this weekend.

As for this recipe, it reminded me of this Pumpkin Dip I loved but can no longer eat because of a milk allergy. Do you have any ideas on how to make something similar?

6 oz. cream cheese, softened
1/2 c. brown sugar
1/2 c. pumpkin, canned
2 tsp. maple syrup
1/2 tsp. cinnamon, ground
Blend together ingredients and chill. Cut up apples, pears, bananas, etc. Serve with fruit for dipping.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Anne
15 years ago

Hi Anne, Thanks for your kind words!
About the dip, I actually read that many people use pumpkin in this ABU recipe that I posted. Apparently you can blend it right in. Im sure you could add more sweetener and spices as needed too. :)

Reply
kate
15 years ago

Im so doing this with my sunflower seed butter right now I cannot stop eating it!

Reply
Livvy
Reply to  kate
15 years ago

I’m with ya girl, I am ADDICTED to sunflower seed butter! LOVE LOVE LOVE IT!

Reply
FoodFeud
15 years ago

I’ve got to try this. Save those drips!

Reply
Brittany
15 years ago

Love this! Made it tonight, it is creamy and delicious! Can’t wait to add a dallop to my oats in the morning!! I eat almond butter like it’s my job, so I love that this will spare me a few calories at the end of the day :)

Reply
Mimi (Gingersnaps)
15 years ago

Be still, my heart! I had the dumbest revelation ever. I HAVE A BLENDER! All the stirring used to put me off of PBU. But no longer!

Yummm…considering I love to drizzle everything in tahini…good times are ah-coming.

Reply
« Previous 1 … 3 4 5 6 7 8 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble