I never thought I’d say this, but I’m in the final days of finishing my cookbook manuscript and handing it in to my editor. After 15 months of testing recipes, writing, and shooting photography, I finally feel like things are coming together. Very, very slowly, mind you. I’ve shot about 50 recipe photographs so far, but that means I still have at least 50 recipes to remake and photograph. gulp, gulp, gulp. I’ve heard the editing process is pretty brutal, so I’m just taking it one day at a time and not looking too far ahead. The journey of getting my recipes to a place where I’m happy (and all my recipe testers) has taken much longer than I anticipated, but I didn’t want to rush the process. Quality over quantity, I say. If this is the only cookbook I ever write, I want it to be something I’m proud of. And seriously, it might be the only cookbook I ever write!
Anyway, I just wanted to pop in and say hello! I might not be able to post as much as I’d like to over the next couple weeks, but just know that I’m thinking of you always and looking forward to sharing some recipe inspiration as soon as I can. Right now, every creative cell in my body seems to be on hiatus, but it will recharge soon enough. Isn’t that what red wine is for??
Now for the giveaway fun! In my mind, there’s nothing better than curling up with a good cookbook and feeling more inspired with each turning page. Today’s giveaway highlights a couple awesome vegan cookbooks that I have in my collection as well as my favourite recipe creation tool that I reviewed recently – The Flavor Bible! I’m giving away all the books below to one lucky winner. If you happen to already own one or some of these cookbooks, I’ll be happy to send you an Amazon gift card instead. You decide. The books will be shipped new directly from Amazon.
In this giveaway:
Let Them Eat Vegan by Dreena Burton
Let Them Eat Vegan! is packed with 200 plant-powered recipes for the entire family. Dreena offers notes on how to modify her recipes for those with allergies or common substitution questions. Natural vegan ingredients are abundant in her recipes, many of which I already have in my own pantry. See my full review here.
Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero
Veganomicon is truly a work of art. With over 250 recipes for any occasion, this is a cookbook I turn to often. Whether you’re in the mood for something quick and easy or something fancy and elaborate, this book will have it. There are also handy user-friendly guides for soy-free, gluten-free, low-fat, and quick and easy recipes.
The Flavor Bible by Karen Page and Andrew Dornenburg
The Flavor Bible, described as “the essential guide to culinary creativity”, profiles ingredients and the corresponding herbs, spices, seasonings, etc. that pair well with each of these ingredients. As someone who has grown to love recipe creation, this book is a resource tool that I turn to when I’m looking for a nudge in the right direction. When I have an ingredient in mind that I’d like to cook with, I often look to this book for suggestions of other “compatible” ingredients that I can include in the dish. For my full review, see here.
To enter: Leave a comment below and tell me what you are reading right now or maybe tell me about a book you’ve read recently that you enjoyed. If you’d like a second entry you can follow me on Twitter, Facebook, Instagram, or Pinterest and leave a second comment letting me know you did so. This contest is open to anyone, anywhere and the winner will be chosen at random on Sat April 27th . Good luck!!
Please note: The links in this post are Amazon Affiliate links – if you click on the link and purchase something I will receive a small percentage from Amazon which helps support costs involved for this blog. Thanks in advance!
I am reading Potty Wise, working on potty training my 2.5 year old son :)
I’m following you on twitter!
I have been reading The Book Thief by Markus Zusak. It is based in Germany at the time of Hitler. It is a heavy read, but oh how I love it! My favorite book of all times is called Candy Freak. I have a love/hate relationship with candy, but love nostalgic candy and the memories of my grandmother having a drawer full of Idaho Spuds hidden away!
I just got the new Sophie Kinsella book and am looking forward to reading it. Her books always make me laugh out loud.
Yeah! Count me in! I really love cookbooks and veggies too…
I also follow you on Facebook!
I’m reading Raw & Simple by Judita Wignall. She has a dozen or so recipies I’m working on trying. So far I’ve made the Corn Chowder & the Winter Salad. I’m going to try the Red Pepper Humus tonight & can’t wait to try the Raw Chili.
I’m reading Not a Fan, by Kyle Idleman. Very thought provoking message. :-)
I’m reading Cooked: A Natural History of Transformation
So excited for your cookbook!!
Im reading ‘Birth Matters’ by Ina May Gaskin. Her newest book on how peace on earth begins with birth and how women need to take back their power in such a critical time in their lives. Amazing book by an amazing woman :)
A year ago I ready “The China Study” and then watched “Forks Over Knives” and it changed my life. It, along with other books and documentaries, has changed the way I view food forever.
*read
I am reading game of thrones, the first book by George R R Martin. I’m an addict of the show and the books are even better, if a bit hefty! The last book about food I bought was Ani’s Raw Food desserts. I haven’t cooked anything from it yet, but can’t wait to get stuck in. I <3 cookbooks, and your blog to :)
Hey there! I saw this contest entry from your Facebook page and thought, “What the heck! Why not!” So here I am!
A little back story: my husband left for Afghanistan back in November and for the next few months I literally ate SmartOnes everyday. I completely quit cooking! Why?! I don’t know. I absolutely LOVE cooking. It’s like an escape, somewhere to create GOOD things that make us HAPPY. Anywho, I saw you on Pinterest and browsed your blog – by browse, I mean was totally engulfed for the next 5 hours. Guilty? Yes.
I printed off SO. MANY. RECIPES. And started a “recipe binder.”
*sigh*
To be back in the kitchen cooking HEALTHY, FULFILLING, and DELICIOUS food feels so, so, SO good!!!
Thank you for your story, your recipes, and your time. You truly are an inspiration to many!
I currently reading the first book in the Game of Thrones series! It’s not cooking related, but its a good read so far! I recently ready ‘My Berlin Kitchen’ and loved it! Thanks for all the delicious recipes!
I’m currently reading In Defense of Food: An Eater’s Manifesto… I’m trying to learn more about healthy eating and also to apply all the things I’ve learned in everyday life. The differences are astounding! I really like your blog. Lots of new ideas! Thank you!
Bojana
I’m currently reading Artisan Vegan Cheese and The Food Revolution (and a myriad of books for school). Thanks for the great giveway!
I’m currently reading Kitchen Confidential by Anthony Bourdain!
I’m reading crazy sexy diet, by Kris Carr. It’s got so much great info in it!!! I’m also about to start reading the maze runner.
I’m following you on Twitter! @jadziadance
I am reading “Raw Energy” book about raw snacks, the recipes sound so yummy!