Homemade Pumpkin Pie Spice Mix

by Angela (Oh She Glows) on October 25, 2015


For the past couple seasons, I’ve been on the hunt for pumpkin pie spice mix. And I’ve been slowly going crazy not being able to locate it in any local grocery stores. Don’t they know how many they would sell from me alone?! I longed for the day I would cross paths with it, making a mental note to buy 10 if I ever did. Only that day never came and I went about my life smiling on the outside, but secretly feeling like a piece of me was missing. Until that beloved day when a recipe just fell into my lap!

I feel like fellow bloggers and cookbook authors, Nicole Axworthy and Lisa Pitman, get me. They know that vegan staples aren’t always offered in grocery stores (yes, I just called pumpkin spice mix a “vegan staple”…let’s go with it), and sometimes we want or need to make things in our own kitchen. In their new book, DIY Vegan, you’ll find more than 100 vegan recipes showing home cooks just how easy it is to create knock-offs of common store-bought staples, only without the sometimes scary ingredient lists. For the most part, I try to limit the amount of prepared foods that I purchase due to the unpronounceable ingredients many contain. And really, these foods don’t always leave me feeling my best. Yes, more and more brands are coming out with simple, whole-foods ingredient lists (hooray), but sometimes these brands aren’t accessible or they’re just plain old expensive. So, I enjoy making my own staples when time allows; especially if I can make a huge batch and store it for several months, like with this pumpkin pie spice mix. Major kitchen win!

As Nicole and Lisa say, "Seriously, are you going to pay extra for someone else to stir your spices? We didn’t think so. Make your own in seconds, make some for your friends, start a business selling your own spice-stirring services. And then eat pie."

In DIY Vegan, you’ll find vegan recipes like Buttermilk, Cashew Coffee Creamer, Simple Sour Cream, Coconut Yogurt, Cultured Nut Cheese, Whole-Grain and Seed bread, Cheesy Crackers, Taco Seasoning, Spelt Pizza Dough, and many more. I went straight for the Pumpkin Pie Spice Mix of course, and after falling in love I made a triple batch to keep on hand. It’s just so easy and flavourful, and now I never have to go without. If you noticed that super cute jar at the top of this post, you’ll see that it also makes a fun gift for the pumpkin pie spice mix lover in your life. Just place the spices into a tiny jar (you can layer it for fun), add some baker’s twine, and loop on a homemade tag. Wouldn’t this be a cute idea for a housewarming gift or a party favour? Or maybe I’m just weird. Rest assured, if you ever brought me this I would light up like a Christmas tree.

Coming up soon, I’ll be sharing a baked good that I created using this very pumpkin pie spice mix. You don’t want to miss this one, folks. It’s the seasonal baked good I promise you’ll want to whip up all season long. So go on and make this spice mix then meet me back here for Part 2! Deal?

4.9 from 15 reviews

Pumpkin Pie Spice

Vegan, gluten-free, grain-free, no bake/raw, nut-free, oil-free, refined sugar-free, soy-free


Use this pumpkin pie spice mix in cakes, cookies, bars, oatmeal, smoothies, lattes, chia seed pudding, and more! I like to keep a large batch of it on hand and I find myself using it in just about everything. This recipe is reprinted with permission from DIY Vegan. Copyright © 2015 Nicole Axworthy and Lisa Pitman. Published by St. Martin's Griffin.

2 1/2 tablespoons
Prep time
Cook time
0 Minutes


  • 4 teaspoons cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon freshly grated nutmeg (I pack it in the teaspoon)
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves


  1. Combine all the ingredients in an airtight container or jar. Attach lid and shake to combine. Store at room temperature for up to 6 months. Shake jar before each use.

Nutrition Information

Serving Size 2 1/2 tablespoons (entire batch) | Calories 50 calories | Total Fat 2 grams
Saturated Fat 1 grams | Sodium 15 milligrams | Total Carbohydrates 12 grams
Fiber 7 grams | Sugar 0 grams | Protein 1 grams
* Nutrition data is approximate and is for informational purposes only.

Photography credit: Ashley McLaughlin Photography

A big congrats to Nicole and Lisa on this beautiful cookbook, and for allowing me to share this recipe with you today! DIY Vegan is hot off the press this Tuesday, October 27th so be sure to check it out online and in bookstores!

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest

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{ 81 comments… read them below or add one }

Kinsey October 25, 2015 at 9:49 am
Recipe Rating:

This is so useful; pumpkin pie spice is always so expensive at the store!


Laura ~ Raise Your Garden October 26, 2015 at 6:45 am

I was thinking the exact same thing! I paid 7 bucks for the tiniest bottle of pumpkin pie spice and was so frustrated! I feel like, I love trying new recipes, but spend so much on “extra” ingredients that I don’t have have on hand ~ that I don’t end up actually saving $$ by cooking at home. This is SO useful. Thanks Angela. (and easy!!!)


Heidi Kokborg October 25, 2015 at 11:05 am

I can’t believe how easy this pumpkin pie spice is to make! & cheap!! Can’t wait to make this and use it, oh well, everything :) Thank you so much for sharing, Angela!


Brynn October 25, 2015 at 11:18 am

Why have I never thought to make my own mix?! Gah! Looking forward to the recipe!


Brandon October 25, 2015 at 11:41 am

No cardamom on the list? It’s heavenly in pumpkin pie.


Angela (Oh She Glows) October 26, 2015 at 11:09 am

Feel free to tweak it as you see fit! This is Lisa and Nicole’s fav version, but by all means create your own.


Sandy October 26, 2015 at 10:30 pm

I like the way you think!


Jaimee November 7, 2015 at 1:08 am

Hi can you please give a recommendation for how much cardamon to use? I don’t know how strong this is and don’t want it to overpower the other spices.


Lynda Kirkness November 9, 2015 at 9:19 pm

I like cardamom and also want to know how much to add to the pumpkin pie spice recipe. My mom had mace in pumpkin pie and I really liked that.


Gloria November 22, 2016 at 5:32 pm

Will try this also. Thank you for the amounts. I was just guessing- like grandma a little of this and that


Laura October 25, 2015 at 12:17 pm
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This is what I need, in England I can’t find pumpkin pie spice mix in any shop, thank you for this !


Tom September 22, 2019 at 5:10 pm

Outside of U.S. this is often called ‘mixed spice’, since it doesn’t have the strong association to a particular dish.


Amanda - Create N Plate October 25, 2015 at 12:34 pm

I can’t wait to give this a try!


Jennifer October 25, 2015 at 1:51 pm

Can I use ground nutmeg instead of fresh? If so, would I have to use less than a tsp?


Sonya October 25, 2015 at 4:57 pm

That’s what I used… You’d still use a tsp!


Angela (Oh She Glows) October 26, 2015 at 11:13 am

Glad that worked out Sonya!


Angela (Oh She Glows) October 26, 2015 at 11:11 am

I tend to think that ground nutmeg is a bit stronger (and more compact) than freshly grated stuff. I would probably start with half the amount and then taste and adjust from there!


Matea October 25, 2015 at 2:21 pm

Can’t wait to make my own spice mix! Also, I think I heard allspice is a mixture of cinnamon, nutmeg, and cloves; is that true?


Kelly November 15, 2015 at 2:10 am

I think that’s “mixed spice”.
Allspice is not a mixture, it’s from a pimenta berry.


Erin @ Erin's Inside Job October 25, 2015 at 4:39 pm

I’m actually on the fence about making my own chai spice. My husband is Indian so I’ve had some great chai when his family gets together. No tea seems to measure up and his cousin has a homemade chai masala that she adds in her black tea and it is PERFECT. I bought some at an Indian store and it’s not the same and definitely not as fresh so now I think I may have to whip up some of my own. Maybe this is a sign…. :)


Hillary October 26, 2015 at 10:48 pm

Creeper me just read your blog post and actually thought of you while reading this one! LOL! Definitely post the recipe for the chai masala if you get it right!


Ashley October 25, 2015 at 9:01 pm
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The inner child in me had so much fun styling the first jar shot for this post. I was definitely a sucker for sand art growing up. Also, this pumpkin pie spice is totally on point! Love that I have a big jar of it ready to go now! :)


Annaliese October 25, 2015 at 11:15 pm

Yes! I love seasonal spices…especially right now, when the weather is cooling…I go through so much cinnamon, whole nutmegs, cloves, ginger….everything! I may have to whip up a batch of this to try it, as I am usually a believer in blending my spices to my tastes on the particular day. Thanks for the great idea :)


Bailey October 26, 2015 at 1:07 am

Is it super sad and naive of me to wish that there were more to this mix? Some bit of magic mixed in that cannot be created with simple spices??

Bailey |One Thousand Joys


Angela (Oh She Glows) October 26, 2015 at 11:15 am

pepper for a little black magic, perhaps? lol


Julia October 26, 2015 at 3:52 am

Hey! I am about to order the cookbook and I am wondering if the quantities are also indicated for international ? Thanks!!


Angela (Oh She Glows) October 26, 2015 at 11:16 am

Hi Julia, I’m sorry it doesn’t!


Susannah (Lemon and Coconut) October 26, 2015 at 4:46 am
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Thanks so much for this post it’s just what I need to be encouraged to make my own spice mix and also take control of my spice drawer, which is chaotic at the moment! :)


Charlotte October 26, 2015 at 5:19 am

This looks and sounds absolutely delicious. Great photos too, you definitely know how to make people hungry!

Charlotte xx


Beth October 26, 2015 at 6:38 am

This is such a cute idea and perfect for a present. I am definitely going to give this a go.

Beth x


Dana C October 26, 2015 at 8:13 am

I’d love to make these for family and friends! Where did you get the spice jars to fill up?


Angela (Oh She Glows) October 26, 2015 at 11:07 am

I think they are from Crate and Barrel :)


Jill October 26, 2015 at 9:19 am

Strange that you weren’t able to find pumpkin pie spice mix! But yes, it’s a very easy thing to mix up. I love to grind up my own cloves. They smell so delicious! Grinding coffee beans in the grinder after cloves is always a good idea :)


Angela @ Eat Spin Run Repeat October 26, 2015 at 9:33 am

Ok, you’ve just added yet another cookbook to my Christmas wish list this year!! :) I totally hear you on the frustration of not being able to find pumpkin pie spice mix.. and when I do, it costs SO much for the tiniest little jar! I’m all for DIY and saving $$ so I’ll be making Lisa and Nicole’s version in a large batch for sure!


Alice October 26, 2015 at 10:05 am

Mace is a necessary ingredient to be happiest – it adds something special. It’s actually the whole reason I keep Mace around my kitchen. (It’s part of the same plant as nutmeg – not anything like the concept of “mace the weapon”)


Angela (Oh She Glows) October 26, 2015 at 11:06 am

Ah yes, I have been meaning to try that! Will pick some up :)


Carol James October 26, 2015 at 11:35 am

This is great and I will definitely be making some. I already make my own taco seasoning. Just an idea but if you substitute “part” for teaspoons in the recipe you can extend the recipe as much as you want. So if you’re using a 1/4 cup measure you can make a large batch and share it. (Eg. 2x 1/4 cup or 1/2 X 1/4 cup) I then write the amounts (2 parts cinnamon…) on a label and keep it on the jar in my cupboard so it is at my finger tips when I need to replace it. You can then substitute whichever measure gives you the desired amount of seasoning. If you are going to sell it at a market use a cup, if you only want enough for a pie (!?) use a teaspoon.


Paige October 26, 2015 at 12:26 pm

I love making my own pumpkin pie spice! So much cheaper than what I’ve ever been able to find in the store!



Bella B October 26, 2015 at 1:30 pm

This would be a great gift for all my pumpkin spice loving friends! I will have to try it. ♡♡

xoxoBella | http://xoxobella.com


Charlie October 26, 2015 at 2:48 pm

This recipe is right up my alley! I love making my own spice mixes instead of buying pre-mixed. Thanks for sharing! – Charlie, www.lemonbutterlove.com


Bethany @ Athletic Avocado October 26, 2015 at 4:19 pm

I never even thought about making my own pumpkin pie spice mix! I have all spices on hand so I will give it a try!


Svetlana October 26, 2015 at 6:58 pm

Haha it’s good to know that I am not the only one obsessively looking for a pumpkin spice mix in EVERY. SINGLE. MARKET I go to lol. Thank you, thank you, thank you! I can finally do it myself!!! Woohooo


Svetlana October 26, 2015 at 7:06 pm

Please tell me part two is a scone!!!! *Waiting in anticipation*


Liz October 26, 2015 at 10:59 pm

I can’t wait to make this! I see pancakes in my future! ;) And what a brilliant idea to gift them.


Anna Lee October 26, 2015 at 11:05 pm

Thank you for this! I can’t believe I’ve never thought to make my own pumpkin pie spice. I absolutely never have it on hand as it is so expensive in stores, but now I’ll be able to have my own homemade spice! Thanks!


anna October 27, 2015 at 3:00 am

@ Matea: No, allspice is not a blend of spices. It is actually a spice of its own, originally known as “Jamaica pepper”. The Latin name is Pimenta dioica (living as I do in S. Europe I find the Latin names of herbs and spices useful, to make sure what they sell me is what I want.) You can substitute a combination of equal parts of nutmeg, cinnamon and clove but the flavour will of course be slightly different.


Hester October 27, 2015 at 3:26 am

Is pumpkin pie spice mix the same as pumpkin spice mix?? (I’m not from the US/Canada so this is new to me!)


Taylor October 27, 2015 at 11:58 am

Finding it a teensy bit hard to believe you’ve been searching high and low for pumpkin spice mix for ages, to no avail; that a quick recipe search on Google couldn’t solve this problem for you in 5 seconds; that all hope was lost, your sanity was waning, woe was you, etc., until you came across this miraculous recipe! That, by my estimate anyway, will end up costing more than a store-bought bottle of pumpkin spice mix (all those individual ingredients? They’re just as expensive to buy new, and if you’re the sort of person who already has them all on hand, then you probably know how to mix your own pumpkin spice already). Or that a couple of weeks ago you created and posted a recipe for a “Homemade Pumpkin Spice Latte With Salted Pumpkin Spice Syrup” – containing many of the same ingredients and actually suggests pumpkin pie spice mix as a garnish – but couldn’t figure out where or how to get your hands on a spice mix that, yes, has always been vegan and, this time of year, is. Literally. Everywhere.

I really like your blog and your book, and I’m looking forward to OSG#2. But the desperate and dramatic bit? It comes off a bit dumb, and you’re better than that.


Jo November 9, 2015 at 5:04 pm

Wow. You took this post a bit seriously didn’t you!


dave November 12, 2015 at 11:29 am

So… we shouldn’t take you seriously?


Casey October 27, 2015 at 12:50 pm

Oh, yum! This looks perfect and so easy to make :)




Anna October 28, 2015 at 5:21 am

nice!! looks amazing can’t wait to try :D



kristi October 28, 2015 at 10:03 am
Recipe Rating:

The store bought mix has sulphites, so this is a way better option.


Angela (Oh She Glows) October 31, 2015 at 2:08 pm

Wow I wouldn’t have thought that…good to know!


zonderzooi October 30, 2015 at 1:38 pm

This is exactly what I need! I’ve found many recipes online and they all needed pumpkin spice. We don’t have it anywhere in Dutch supermarkets and ordering it from the USA is a bit too expensive. Thank you for this one!


Jane October 30, 2015 at 8:24 pm
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I’m not really a fan of pumpkin spice, do you know any yummy desserts we can where we can use it?


KJ | Om Nom Herbivore November 3, 2015 at 12:01 pm

I’m almost out of Pumpkin Pie Spice! I’ll have to give this a try :) By the way, your pictures are amazing!!


Patti November 10, 2015 at 3:47 pm

Trader Joe’s. Two bucks. No sulfites. cinnamon, ginger, lemon peel, nutmeg, cloves, cardamom. For the time challenged. ;)


Avi November 12, 2015 at 1:17 am
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This goes perfect for October/November when we are obsessed with pumpkins.


Barbara K November 18, 2015 at 8:09 pm
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Great recipe.. I only had whole allspice, so used it and mixed the ingredients in my coffee grinder. Thanks for the recipe.


Nirupama November 23, 2015 at 6:44 am

Hey Angela,

On my trip to the USA last year, I fell in love with all things pumpkin there! Lucky, that I decided to be there around fall! Although I brought back how much ever I could of the pumpkin spice flavoured stuff, I have been missing those ever since. Thank you for this amazing recipe and I can’t wait to try it out!
But only one lil problem – I don’t get all spice in India and the substitute mix recipe I found online are already included in your mix. So what to do? It’ll be great if you could help :)



Nicola October 25, 2017 at 6:28 pm

It is “allspice”, not “all spice”. I know with that name, it may sound like a mixture, but it is a single spice. (Also called “pimenta” (don’t confuse it with pimento, a kind of pepper) “Jamaica pimenta”, or “myrtle pepper”, it comes from from the dried unripe fruit of Pimenta dioica berries [Thanks, Wikipedia.]) Maybe it’s near you with another name?
I hope you have already found some allspice –it’s been 2 years– or, if not, maybe this could help.


Jane November 27, 2015 at 9:39 pm

I’m not really a fan of pumpkin spice. Can you tell me the health benefits we can get from it?


Crystal November 28, 2015 at 6:00 am
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When I am substituting the pumpkin pie spice instead of the ingredients individually how much pumpkin pie spice do I use???


zilla December 8, 2015 at 1:43 pm
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Just made these muffins using whole wheat pastry flour (which I always use instead of white). Also used a tsp of ground ginger, a tsp of cinnamon, a pinch nutmeg and pinch allspice. I used less sweetener (molasses and brown sugar).They are really good and I’ll probably have to restrain myself from eating too many right out of the oven.


Surati Ivey December 26, 2015 at 6:28 pm

This is good idea. I’ve been making my own for each recipe fresh.
One time, a long long time ago – I ate a piece of sweet potato pie that had the traditional flavor, but the combination and ratio of spices were the best flavor I had ever had, I mean EVER. Many times the pies too brown with spices, this one was not. And many times I find the flavor overwhelming to the filling. But mostly the clove flavor predominates. Getting that perfect and amazing combination of spices is my goal. Just sayin….. That particular sweet potato pie haunts my taste buds, calling me back to it.


Carla December 30, 2015 at 11:14 pm
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I couldnt helped bt try your pumpkin spice mix immediately and best of all I had all the ingredients on hand. Im hooked! I refuse to have my apple bannana green smoothie without it. Thanks a million


Paula January 27, 2016 at 2:40 pm

This looks delicious. If you are ever out and looking to buy some again, bulk barn sells it (IN BULK- so you can buy as much as you want!)

Thanks for the post


Airyfairycelt March 14, 2016 at 4:41 am
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So good to,have the spice explained! It seems to be taken for granted in America but in Ireland….it is a case of looking this up and then we get to enjoy world foods too. I love to eat me us from different countries and often play the music to match too!


Deborah Chester March 17, 2016 at 12:42 pm

The ad I saw you on said there was a slimming drink but when you clicked on it it had all these recipes but nothing about the slimming drink. Was that a trick just for folks to see your website? I won’t sign up for it until I can get the information on the slimming drink.


Colleen Parker April 24, 2016 at 2:41 pm

This Pumpkin Pie Spice mix looks amazing. I have got to try it!! I love your blog, so many excellent, healthy recipes !!


Angela Liddon April 25, 2016 at 12:39 pm

Aw, you’re too sweet Colleen, thank you! It’s wonderful to hear how much you enjoy my blog. If you try the spice mix, I hope you love it!


Amy October 5, 2016 at 7:14 am
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I love this! I got addicted to Pumpkin Spice whilst working in the states then couldn’t find it over here! Now its going in everything…


Jessie October 21, 2016 at 9:14 am
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Love this!!! I’m having a fall wedding…this would make great wedding favors!!!


Shweta October 2, 2017 at 11:42 pm

Do we have to put allspice? Because allspice only contains nutmeg, cinnamon, and cloves?


Angela (Oh She Glows) October 3, 2017 at 9:38 am

Hey there, Allspice, to my knowledge, is an unripe berry from a tropical tree. You might be thinking of “allspice substitute recipes” which some suggest using cinnamon, nutmeg, and cloves if you don’t have allspice on hand?


MacBeth October 30, 2017 at 11:17 am

Cannot believe the concern over whether to use the homemade or store-bought. The homemade is much better as you can control the various spices to get your favorite flavor…and do not have to worry about unknown additives to your food!


Rani February 16, 2018 at 3:57 pm
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A big THANK TO YOU I love this spice mix as I’m a spice queen and blend my own as I’m an Indian and this pumpkin spice I used in pumpkin curry was absolutely amazing. I wish you were here to eat with routes.😋😋


Laurie L April 17, 2018 at 9:44 pm

Hi Angela!
I’m a big fan of spice mixes! So, I just made this mix with freshly ground nutmeg and freshly ground allspice. (I have a hand carved copper spice grinder from Bosnia that I use exclusively for allspice because I love allspice berries so much!)
Can you please direct me to some of your recipes that call for Pumpkin Pie Spice Mix? I’d find that fun. Thx.
From sunny Vancouver Island.


Angela (Oh She Glows) April 18, 2018 at 9:01 am

Hey Laurie, You can find some of my recipes that call for pumpkin pie spice here: https://goo.gl/2Sj61J Hope this helps!


Nastazja August 22, 2019 at 12:40 pm

Hi, it would be any difference if I’d use freshly grated cinnamon instead of already grounded cinnamon?


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