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Home » Recipes » Gluten Free

Hidden Greens Chocolate Protein Smoothie

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Oh She Glows Salads

Featuring all new, protein-packed salads, hearty toppers, flavour boosters, and dressings you'll want to drink, my new cookbook will transform the way you think about salads. Oh, and be sure to flip to the back for a surprise dessert chapter!

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Hidden Greens Chocolate Protein Shake

Vegan, gluten-free, grain-free, no bake/raw, oil-free, refined sugar-free, soy-free
★★★★★
4.8 from 31 reviews
Yield
3 cups (750 mL)
Prep time
5 minutes
Cook time
0 minutes
Total time
5 minutes

This smoothie calls for 2 tablespoons of hemp hearts which provide a huge nutritional boost to this smoothie, including more than 6 grams of complete protein, as well as omega-3 fatty acids, magnesium, and more. Hemp hearts, kale, and dates require a strong blender to blend them smooth (a Vitamix blends them into a super creamy shake). If your blender can't blend the hemp hearts, kale, or dates smooth, I recommend swapping out the hemp for a serving of your favourite protein powder and swapping the dates for pure maple syrup (otherwise, you'll just have a grainy end result). You can also swap the kale for baby spinach as it blends easier.

Ingredients

  • 1 1/2 (375 mL) cups unsweetened almond milk
  • 1 cup frozen organic kale
  • 2 to 3 pitted large Medjool dates, to taste*
  • 2 tablespoons hulled hemp seed
  • 2 tablespoons unsweetened cocoa powder
  • 1 large frozen banana
  • Dash of cinnamon
  • 1 tablespoon avocado (for thickening)
  • Ice, if desired

Directions

  1. Add all ingredients into a high-speed blender and blend until smooth. Adjust sweetness to taste, if desired.

Tip:

  • *  If your dates are dry or stiff, I recommend soaking the pitted dates in boiled water for a half hour and then draining well before use.

Nutrition Information

(click to expand)
Serving Size 1 1/2 cups (375 mL) | Calories 250 calories | Total Fat 9 grams
Saturated Fat 1.5 grams | Sodium 170 milligrams | Total Carbohydrates 38 grams
Fiber 8 grams | Sugar 20 grams | Protein 10 grams
* Nutrition data is approximate and is for informational purposes only.
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Filed Under: Breakfast, Gluten Free, No Bake/Raw, Oil Free, Quick & Easy, SKIP-RSS, Smoothies, Snacks, Soy Free

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89 Comments
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Kate
3 years ago

SO GOOD! I add chia seeds & peanut butter. Thick and rich like a milkshake. Has been my go to breakfast. Can usually get away with 2 big handfuls of spinach too!

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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

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  • Storage and reheating guidance
  • Seasonal salad chapters
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