Vegan Nanaimo Bars

by Angela (Oh She Glows) on December 16, 2010



Today, I am grappling with two concerning questions…

1) How is it only 8 days until Christmas?

2) Where did 2010 go? I was just getting used to writing 2010 and now it is almost 2011!

Am I the only one who is a bit freaked out by this?


I can finally say that TODAY is the the very last day to vote in the entire Project Food Blog contest! Rejoice. Tomorrow the result is announced at 3pm EST. I think I shall hide under my desk with a blanket over my head.

Today, it is indeed hip to be square.

mintchip1 pom4 vanilla1

It’s time for Part two of the vegan Nanaimo Bars! For Part 1, see how to make the Vegan Graham Crackers.


Vegan Nanaimo Bars

Classic Vanilla, Mint Chip, and Pomegranate-Almond Variations

Adapted from a family recipe as well as Joyce Hardcastle, 1986.

Classic Vanilla

Bottom Layer

  • 1/2 cup vegan butter (or regular butter)
  • 1/4 cup sugar
  • 5 tbsp unsweetened cocoa powder, sifted
  • 1 flax egg (1 tbsp ground flax + 3 tbsp warm water, mixed)
  • 1 and ¼ cup vegan graham crackers or store bought, processed into a crumb
  • 1/4 cup almonds, processed fine
  • 1 cup unsweetened coconut


Middle layer

  • 1/2 cup vegan butter (or regular butter)
  • 2 tbsp coconut milk, full-fat (not light)
  • 1 tsp pure vanilla extract
  • 2 tbsp vanilla custard powder
  • 2 cups icing/confectioner’s sugar, sifted


Top layer

  • 4 oz non-dairy dark chocolate or semi-sweet plus 2 tbsp vegan butter (or regular butter)
  • Shredded coconut, to garnish (optional)



1. Line an 8 inch square pan with parchment paper and grease with butter on all sides. Leave a
few inches of parchment hanging on the two ends so you can easily lift it up out of the pan when

2. Middle layer: I prefer to begin making the middle layer because it will be ready when your
bottom layer is pressed into the pan. In a small bowl, mix together the 2 tbsp of coconut milk and 1 tsp of vanilla with the 2 tbsp custard powder. Stir until smooth.
With an electric mixer, beat the butter in a large bowl until smooth and creamy. Now add in the
custard, coconut milk, and vanilla mixture and beat for a few minutes.
Gradually, add in the icing sugar and beat for about 3-5 minutes until light and fluffy. Set aside.
3. Bottom layer: In a small bowl mix the flax egg together (1 tbsp ground flax + 3 tbsp warm
water). Set aside for a few minutes to allow it to thicken up. In a saucepan, whisk together the
butter, sugar, and sifted cocoa powder. Heat on medium to low and stir frequently until smooth.
Now add in the gelled up flax egg and stir well. It will have a strange gel-like consistency now,
but have no fear! Stir for a minute or so.
Now remove from heat and stir in the coconut, processed almonds, and graham wafer crumbs.
Stir well and then mix with your hands.
Press this mixture into your prepared pan, ensuring that you press it down very firmly and as
evenly as possibly. I used a pastry roller to smooth it out, but this is not necessary.

4. Take your middle layer frosting and spread over top of the bottom layer. Smooth it out as
evenly as possible. Place in the freezer until firm, about 45 mins.

5. Top Layer: Melt your chocolate and butter in a double boiler or carefully in the microwave.
Stir well until smooth and all clumps are gone. Remove the pan from freezer and spread the
chocolate quickly over the top. Sprinkle coconut on top if desired. Smooth out as much as
possible and then place back in the freezer for about 1 hour until set. Once set you can transfer it
to the fridge to keep until ready or you can place it on the counter for about 10 minutes before
cutting it into squares. Makes about 16 small squares.

Note: Middle layer gets very soft at room temperature. Please keep in the fridge until serving and
always cut when chilled.

For the Mint Chip and Pomegranate Almond flavours please see this pdf:

You start by mixing your coconut milk, vanilla extract, and custard powder together in a small bowl.

With a mixer beat the Earth Balance/butter until smooth, and then add in this coconut milk/custard mixture. Mix well and gradually add in the sifted icing sugar.



Your middle layer should look like this…if making Classic vanilla.


and like this if making the Mint Chip…


and like this if you are making the Pomegranate Almond…


Now set middle layer aside and make the base layer.

In a saucepan over medium heat, whisk together the butter, sugar, and sifted cocoa powder.


Now add in the flax egg.


It will sort of gel up a bit and change in consistency. This is totally normal. At least, that’s what I tell myself.


Now remove from heat and grab your coconut, processed almonds, and graham wafer crumbs.

I used homemade Vegan Graham Crackers and processed them in a food processor.


Process your almonds…


and grab your coconut.


Add all three to the saucepan mixture and stir well. When it gets too thick get in there with your hands and squeeze it all together.


Grab your 8 inch by 8 inch lined pan and dump the base layer mixture into the pan.


Press it down as much and as evenly as you can. I also used my pastry roller to smooth it out. The goal is to make it level!


Now grab your middle layer filling that you so conveniently prepared in advance and scoop it onto the base layer.

Smooth it out….


[Note: Above photo is Mint Chip filling]

Vanilla filling will look like this:

IMG_5718 IMG_5522

Now melt your Earth Balance/butter and chocolate together in a double boiler or bowl in the microwave and spread it all over the top of the middle layer:


It will look a bit like this:




Now place in the freezer to set for about 45 mins-1 hour.

That’ll do.


Let it sit on the counter for about 10 minutes before cutting into squares. Serve chilled (because the filling melts at room temperature).


Now prepare yourself for a life long addiction to the Nanaimo bar goodness! I need a support group.

Let's get social! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest

Previous Posts

{ 120 comments… read them below or add one }

Melissa December 16, 2010 at 5:04 pm

I can’t believe this year’s already almost over with, too! Can’t wait to make these bars!


Candice @ ChiaSeedMe December 16, 2010 at 5:05 pm

Beautiful! I had never heard of these until recently, but if they taste half as good as they look then I must make them asap!!

Thanks for the tutorial! I also really enjoyed your photo tutorial-so helpful to know how you get such beautiful photos:)

My fingers are crossed for you!


Felicia (a taste of health with balance) December 16, 2010 at 5:20 pm

i love how you used spinach juice for the green, and pom juice! beautiful photos and bars! and i hope you win girl you deserve it !!


Amalfi Girl (EatRunHaveFun) December 16, 2010 at 8:51 pm

Yes! So creative with the ingredients, and gorgeous end result. Thanks for the beautiful post!


Julie @SavvyEats December 16, 2010 at 5:25 pm

Between graduating from college, getting married, and moving across the country, I’m looking back on 2010 thinking “what the heck just happened?!” ;)


Angela (Oh She Glows) December 16, 2010 at 8:48 pm

I bet you are!


Gabriela @ Une Vie Saine December 16, 2010 at 5:26 pm

Ohhh I cannot wait to make these!! I’m hosting Christmas dinner for my extended family this year, and about 75% of the recipes come from your blog. They’re always fabulous!

I can’t wait for the announcement tomorrow!! I have a very good feeling about this ;)


Angela (Oh She Glows) December 16, 2010 at 8:48 pm

thanks! That is so fun :)


Emma (Sweet Tooth Runner) December 16, 2010 at 5:29 pm

I seriously can’t WAIT to make these! They look amazing! Especially the natural colours of the mint and pomegranate ones! :D


Balanced Healthy Life December 16, 2010 at 5:31 pm

I’m freaking out too that it is almost 2011! I still am not used to writing 2010!


Robyn @ Frugal 'n' Fit! December 16, 2010 at 5:31 pm

Holy heavens! This is the best-looking vegan baked good I have ever seen. And I have seen my share of vegan baked goods, let me tell you ;)


Stacy @ Every Little Thing December 16, 2010 at 5:33 pm

Those look phenomenal! And don’t worry, I voted! :)


Estela @ Weekly Bite December 16, 2010 at 5:33 pm

These truly look amazing! I think I’m in love :)


Traci(faithfulfoodiefashionista) December 16, 2010 at 5:35 pm

I have such a hard time writing or typing the new year.It takes a little time to get used to. These bars look so good. It’s a good thing you can’t gain weight by looking at food. I would be in TROUBLE!


Angela (Oh She Glows) December 16, 2010 at 8:49 pm

im usually good with writing the new year by….November. haha


Lisa December 16, 2010 at 5:40 pm

THe Mint Chip looks amazing…I’m not Vegan tho so the vegan ingredients kind of skeeve me out. I’d love to make these with real stuff like eggs etc…


Healthy Chocoholic December 16, 2010 at 5:40 pm

I can’t believe how fast this year has gone either!!!!!!
Those nanimo bars look scrumptious…..especially the mint chocolate chip ones! =D


Ashley Craft December 16, 2010 at 5:44 pm

I am freaked out by how quickly 2010 has flown by as well. And 8 days until Christmas?!? How did that happen?!

The nanaimo bars look amazing! I can’t believe I’ve never even tried one! That will end very soon. ;)


Angela (Oh She Glows) December 16, 2010 at 6:07 pm

hehe noooooooo clue. i feel like ive been in a time warp!


Heather (Heather's Dish) December 16, 2010 at 5:50 pm

um, holy yum! i’m totally making your ultimate chocolate chip cookie sandwiches this weekend…i’ll be my hubby’s hero :)


Abby @ Have Dental Floss, Will Travel December 16, 2010 at 5:54 pm

I feel the same way! I still have to fight the urge to write 2009 – how can it possibly be almost 2011 now?

It’s a snowy night in Philadelphia – I’m off to look through your recipes to find something fun to make for dessert!


Alexa @ The Girl In Chucks December 16, 2010 at 6:00 pm

Good luck, Angela! You totally deserve to win! All the best!


grocery goddess jen December 16, 2010 at 6:02 pm

Those look great! Good luck getting some sleep tonight :) Can’t wait to see that you’re the winner!


Angela (Oh She Glows) December 16, 2010 at 6:07 pm

haha thanks!


Heather @ Side of Sneakers December 16, 2010 at 6:12 pm

I’m really, reallly, really excited to try these. And I don’t say that a lot :)

Fingers crossed for fabulous news for you tomorrow!


Tiffany @ Conor & Bella December 16, 2010 at 6:17 pm

Can’t wait to make these!! I’ve been wanting to try nanaimo bars for a while.


stacey-healthylife December 16, 2010 at 6:25 pm

I love the top layer, yum.


Lauren December 16, 2010 at 6:32 pm

These look amazing! I’m amazed by how you manage to ALWAYS come up with beautiful, delicious, vegan desserts! Good luck with Food Buzz, I can’t imagine how nervous you must be waiting this whole week for the results!


Lauren at KeepItSweet December 16, 2010 at 6:32 pm

i can’t get over how pretty and vibrant the color in the filling is


Anna @ Newlywed, Newly Veg December 16, 2010 at 6:42 pm

I love the background in these pictures– that floral print is so pretty!


Katie December 16, 2010 at 6:47 pm

I don’t know how anyone can NOT vote for you after your behind the scenes post yesterday! Seriously, I knew that you must put in some effort for your beautiful photos, but I had NO idea!! You deserve to win for that alone. But, these nanaimo bars? Um, wow.

One question – why would light coconut milk not work? I’m always confused when recipes say this. Is it just that it would be really thin? Could you add more custard powder?


Angela (Oh She Glows) December 16, 2010 at 8:50 pm

light coconut milk is quite watery….whereas the full fat has a wonderful cream on the top of the can. It is best to bake with in this recipe, and in many, just for consistency


Michelle @ Give Me the Almond Butter December 16, 2010 at 6:49 pm

Oh those look fantastic! My mom always serves nanaimo bars after a lot hot, summer day.


Stefanie December 16, 2010 at 6:50 pm

If they taste as good as they look I could be in for an addiction. Yum! Thanks for the recipe. :)


Marissa December 16, 2010 at 6:53 pm

omg these look amazing!!!! you are my favorite vegan blog!


Dee December 16, 2010 at 6:57 pm

I think you have single-handedly made me want to cook/bake etc. I have never been inclined to do so! :P

ps. Quote:
1) How is it only 8 days until Christmas?

2) Where did 2010 go? I was just getting used to writing 2010 and now it is almost 2011!



Holly @ couchpotatoathlete December 16, 2010 at 7:01 pm

I totally hear you on wondering where 2010 went — crazy!

I’ve got my fingers crossed for you tomorrow!!!

These bars look amazing — your recipes are the best!


Tina @ Faith Fitness Fun December 16, 2010 at 7:07 pm

My husband just saw me looking at these and said “Please make that”. LOL


Anna December 16, 2010 at 7:35 pm

This year has just flown by – feel like just yesterday it was mid-summer!

Cannot wait to try these – they’re on the Christmas menu my boyfriend and I are planning. It’ll be just us but we’re planning on going all out…


Averie (LoveVeggiesandYoga) December 16, 2010 at 7:49 pm

Omg these look awesome!

I have a recipe for Vegan, GF Creme de Menthe bars…in fact, it’s up on my site right now in a post about 12 days/recipes of Xmas. I truly love creme de menthe bars and altho I have never had a nanaimo bar, I can kinda imagine there is some similarity! With the mint version, of course.

The pom-almond. Oh boy. Oh my! I JUST want to eat that with a spoon.

Or even the crust layer. Or the choc layer. Each layer is just….perfect!!!

Hoping it’s ok for me to give you a shout out in a post I have going out tomorrow about friends’ recipes I am dying to make…you have a zillion I am eyeing :)

And here’s to lots of VOTES for you!!!!!! You deserve the Win, my friend!!!!!!!!!!!!!!


Moni'sMeals December 16, 2010 at 8:00 pm

WOW. This is a fantastic recipe. :)

SO excited for tommorow, You are going to win!


Tracey @ I'm Not Superhuman December 16, 2010 at 8:03 pm

Oooh….I’ve been waiting for you to blog about these! They look so good.


Zuzia December 16, 2010 at 8:53 pm

Do you happen to know how to make this recipe gluten free? My friend can’t have dairy or gluten and i’m trying to find a good dessert for her! thanks!


Angela (Oh She Glows) December 16, 2010 at 9:02 pm

im not sure, sorry!


Sondi December 16, 2010 at 11:19 pm

Gluten-Free Girl and the Chef has a recipe for gluten-free graham crackers – Or, you could use store-bought gluten-free grahams – I’ve done that before and they turned out great.


Angela (Oh She Glows) December 17, 2010 at 7:16 am

thanks for the tip!


Andrea December 16, 2010 at 8:56 pm

Best of luck tomorrow, I really hope you win! Lovely lovely nanaimos! Question: I don’t know if this is nanaimo blasphemy, but I really dislike coconut. I love everything else about nanaimo bars but I always end up leaving the base. Do you know if there’s something I could sub in for the coconut, or if it would work without coconut? I really want to try these out!


rainbow December 16, 2010 at 9:14 pm

fingers and toes are crossed for tomorrow….
YOU are #1 for sure!


SallyH December 16, 2010 at 9:22 pm

First, I wanted to tell you that while I’ve popped onto your site over the past year or so occasionally, the contest has absolutely made me fall in love with it. My son has a dairy allergy, so I am always looking for vegan ideas that someone actually tests and loves that aren’t so “out there.” (Sometimes vegan cooking can be something you get accustomed to, not something that you are drawn too…at least to me.) Anyway, just wanted you to know that your hard work has won me (and I’m sure many people) over.

Second, how the heck do you say Nanaimo?

Third, what is custard powder, is it at Whole Foods or ?, and it is dairy-free?



Baking 'n' Books December 16, 2010 at 9:53 pm


“Na- nigh – mo. ”

I think.

Pretty sure.

Yeah, I think.



Angela (Oh She Glows) December 16, 2010 at 10:41 pm

I used a dairy free vanilla pudding powder and it worked great! Glad you are enjoying the recipes too :)

And yes it is nah-nigh-mo :)


Baking 'n' Books December 16, 2010 at 9:51 pm

I’m not sure where the year went too. Let alone the month of December! It’s scary and sad that Christmas is only next week – I wish every month were the Holidays ;)

Second of all – it’s the same age old question I ask all you big bakers….HOW THE HECK DO YOU STOP YOURSELF FROM EATING WHILE (and what) YOU’RE BAKING??!! With mixes that good?

Seriously…can someone fill me in? Because it actually SCARES me off from baking. Clearly, I have NO self-control and am beyond pathetic. I already know, you don’t have to tell me.


Angela (Oh She Glows) December 16, 2010 at 10:43 pm

I think because I am around it SO much, it honestly doesn’t really phase me much anymore. Sometimes I actually find myself sick of it because I am constantly baking and around it all the time. I always sample what I make, but most of the time Im not overly tempted because it is always in the house so I guess it doesnt seem like ‘naughty food’ to me like it did at one time. My biggest weakness when baking is probably cookie dough though! That is hard to resist no matter what :)


Chelsea @ One Healthy Munchkin December 16, 2010 at 10:00 pm

One of my best friends is obsessed with Nanaimo bars, so this will make the perfect gift for him! :D

Good luck tomorrow. You know I voted for you!


Nikki T December 16, 2010 at 10:03 pm

My minty bars are in the freezer right now!! I can’t wait to try them, although they definately don’t look as beautiful as yours do!
My fingers are crossed for you tomorrow!! Best of luck :)


Nikki T December 17, 2010 at 9:51 am

The bars are SO tasty…but unfortunately all my chocolate cracked when I cut it :(
As I said, they definately don’t look as lovely as yours, but they still taste amazing!
Thanks for the recipe :)


Katy (The Singing Runner) December 16, 2010 at 10:06 pm

Thank you for posting the recipe! These look super amazing and I hope to make them for my family! :)

I really hope you win! My fingers are crossed! :)


Julie @ Wearing Mascara December 16, 2010 at 10:46 pm

Looks amazing!

Good luck tomorrow girlie. Just remember, you are awesome and fantabulous no matter what happens. I am rooting for you!


kelly December 16, 2010 at 11:02 pm

I love nanaimo bars! im rooting for you on project food blog! good luck!


Amber K December 16, 2010 at 11:03 pm

Time definitely seems to fly by now that I’m an “adult.” While I don’t feel more mature, I do find myself saying things I swore I never would.

“You think that’s bad? You know, back in MY day….” whoops I’m not even in my 30’s yet!


Angela (Oh She Glows) December 16, 2010 at 11:06 pm

i hear ya!

The other day Eric and said the word hooligans. lol!!


yasmine (mypurplegrape) December 17, 2010 at 12:00 am

Thanks for the recipie Angela!

These will be perfect in the hot australian sun!

I’ve got my fingers crossed for you Xx


[email protected] Grains of Paradise December 17, 2010 at 12:54 am

Those are beautiful!!! Best of luck tomorrow:) Aloha!


Carol December 17, 2010 at 6:15 am

Cheering loudly for you!! Your hard work will pay off! Best of luck!


Therese December 17, 2010 at 7:24 am

I am so excited for the results!!!!!!!! I can’t wait!

I also can’t wait to make these nanaimo bars and tell people that they’re vegan! :)



Melissa @ Be Not Simply Good December 17, 2010 at 8:35 am

Thanks for sharing your family recipe, or rather your adaptation of it! That’s so nice of you. :-)

I just wanted to tell you that my kids and I are drooling over your pictures. It looks great!


Quinn December 17, 2010 at 9:05 am

Good luck today! I voted for you all the way through :-)!


Angela @ Eat Spin Run Repeat December 17, 2010 at 9:13 am

The mint chocolate chip ones look like they’d be my favourite!! I can’t believe Christmas is so close either – December is flying by! Best of luck this afternoon Ange, I really really hope you win and I’m so excited for you! :)


jenna December 17, 2010 at 9:17 am

Youre so amazing at creating and adapting new recipes!! these look stunning, Angela!


Ashley @ the fit academic December 17, 2010 at 10:20 am

OMG – it looks so good! And you make it look so easy!


jen December 17, 2010 at 10:23 am

Good luck tomorrow! I think you have it in the bag!!!!

I’m more than ready for 2010 to be over. Hardest year of my life.



Melissa @ I Never Imagined December 17, 2010 at 11:10 am

I’m so excited/nervous for you Ange!! I know you’ll win :D


Lana December 17, 2010 at 11:17 am

Those bars are definitely artwork!! I’m crossing my fingers, toes, legs and arms for you!! :)


Kaysie December 17, 2010 at 11:35 am


Is there any way to suscribe to your blog via e-mail? I used to read your blog via google reader but now I’m living in a country where there is no reliable internet so it is much easier to just check my mail. I miss you and your blog!



Angela (Oh She Glows) December 17, 2010 at 12:47 pm

i know there is an RSS subscription in the right hand side tab called ‘follow me’. im not sure if this is email tho?


Allison @ Food For Healing December 17, 2010 at 12:03 pm

i can’t believe its the end of 2010, this year went by WAY too fast! and i can’t believe christmas is in a week, i dont really feel super “christmasy”

i love the intense colour in the nanaimo bars! Also it is very canadian, and that rocks


Sarah December 17, 2010 at 12:11 pm

I am so excited for you!


Mel December 17, 2010 at 12:11 pm

I wish you would put warnings at the beginning of your posts, like warning contains pictures of food, may induce pinning, dribbling, drueling and extreme food envy.

Its like I begin reading your posts and bam Im hit my major gorgeous food porn :)


Angela (Oh She Glows) December 17, 2010 at 12:46 pm

haha….i know the feeling. sometimes even reading about a certain dish can make me drool!!


Roz December 17, 2010 at 12:38 pm

Great photos as always. I may need to join your Nanaimo Bar support group….I love them!!!


Vanessa December 17, 2010 at 1:22 pm

I want these so bad! I love how the mint ones look!!


Ashley Craft December 17, 2010 at 2:33 pm

Good luck today Angela!!! I am keeping my fingers crossed for you!!!


Pays Bas December 17, 2010 at 2:45 pm

These look excellent. I will substitute coconut oil for the margarine in this recipe.


Roanne December 17, 2010 at 2:47 pm

Hi Angela, what kind of food processor do you use? I’m planning on buying one and need some ideas of what’s good. Thanks and good luck!!!


Katie December 17, 2010 at 3:20 pm

LOVE these! How perfect and yum!!!

I am so nervous for tomorrow too and Im not even in the competition!!! lol! I have a great feeling though about you winning! You rock Angela, and are always going to be a winner no matter what! U are amazing!


Melissa @ I Never Imagined December 17, 2010 at 3:35 pm

Reader’s Choice! We love you :)


Hayley December 17, 2010 at 3:36 pm

I can’t believe it, Angela. I was so confident that you would win as your creativity and enthusiasm shone through (no offense to the other contestants). I’m sorry to hear this, but know this has been an amazing, if not exhausting, journey for you. You had my vote!


Lisa December 17, 2010 at 3:51 pm

We voted for you! You were amazing. Our choice


Alexis December 17, 2010 at 3:59 pm

I really can’t believe it – you completely blew the other contestants out of the water in my mind. And you were also the clear readers’ choice.
You are incredible and congratulations on coming so far!


Roanne December 17, 2010 at 4:02 pm

Oh Angela, I’m so sorry you didn’t win. You had my vote and you still do. I hope you don’t let this get you down. You are super awesome and we love you! ♥


Kt December 17, 2010 at 4:06 pm

You are # 1 in our hearts!


Jolene ( December 18, 2010 at 2:30 am

I hope you win Angela – you absolutely deserve it!


Liana @ femme fraiche December 19, 2010 at 5:50 pm

Wow!! That is one intense looking recipe. But just say the word nanaimo bar and seriously it’s sooo worth it. Love your flavour spins.


Stephanie @ Laugh and Cook December 20, 2010 at 12:00 am

Are these hard to cut? I’m just worried that I might cut these into not-so-square shapes. haha!


Angela (Oh She Glows) December 20, 2010 at 8:18 am

Yes they are a bit hard to cut…I suggest cutting them when chilled…but not frozen


Rosa January 8, 2011 at 2:45 am

Yum those look great :) I’m actually from Nanaimo (on Vancouver Island) where these are from…Ive made the original , now I will have to try your style :)


TLE July 12, 2012 at 4:19 pm

I made these the other day – the classic vanilla. Turned out awesome! I used vanilla pudding powder (instant) because I couldn’t find vanilla custard powder..Everyone at work liked them and agreed that, though vegan, they still were delicious.


Herbivore Triathlete December 17, 2012 at 10:54 am

Must make immediately. I’ve been looking for a vegan version!


Jessica March 25, 2013 at 9:05 pm

Hello! I would like to make these bars for Easter this weekend. I have purchased all the ingredients but I cannot find “custard powder”. I have looked so far at No Frills and Soberys. Do you know where I might find some?? (I live in Toronto)



Angela (Oh She Glows) March 26, 2013 at 4:12 pm

Hey Jessica, It can often be under the name of vanilla pudding mix too. That will work just the same I think :) good luck!


RonNasty64 December 8, 2013 at 5:18 pm

Real Canadian Superstore… Just bought some last week.


Lise-Anne August 13, 2013 at 9:35 pm

Any idea what I could replace the nuts with to make it nut free? My first thought was oats, but I won’t be able to use those either… Do you think I could just use a bit more of the graham and coconut to make up for the loss of nuts?

Thanks in advance – these look delicious and I’d love to give them a try!


Angela (Oh She Glows) August 15, 2013 at 10:21 am

Hey Lise-Anne, I would sub the ground almonds with more graham cracker crumbs. Hope this helps!


Lise August 23, 2013 at 8:55 am

Thank you so very much for sharing your recipes! It’s been years since I’ve had Nanaimo bars, and these were everything I remembered them to be. Amazing. Swapped out the nuts for more graham, and you were right, it worked out just perfectly :)


Leigh December 3, 2013 at 4:01 am

I am beyond thrilled to make these bars… It’s a yearly tradition in our house to have these bars at the holidays.

I imagine you could make a mocha like flavour with the addition of some (good tasting) instant coffee powder and maybe even some coffee liqueur for the adults? I don’t even like coffee so I won’t be trying to make it. NO WAY will I have Nanaimo bars in my house I can’t eat. Peanut butter flavour on the other hand I might try to create!

You should promote this post to the top for Holiday Treats 2013…

Yay Angela – Nanaimo bars!!


RonNasty64 December 8, 2013 at 5:20 pm

I made these 2 weeks ago and I thought they were soft because I ran out of custard powder. I’m taking a batch to work this week, so I hope they freeze well.


allyne December 12, 2013 at 9:12 pm

Was wondering if I could sub coconut oil instead of the butter?


Roxanne December 23, 2013 at 12:43 am

Do you know how to make a nut-free version of this? Thanks! :)


Micol May 30, 2014 at 3:43 pm

I just made the Classic Vanilla..oh dear lord, they are amazing!!!! Thanks for this awesome recipe!!!


Syd December 9, 2014 at 10:17 am

I made these a few days ago to bring to my work. I work at a gluten free seafood restaurant and one of the staff is celiac. I’m the only vegan who works there so I thought I’d make these and wow them. I substituted everything for gluten free and they turned out perfect. They were gone in a day (only 8 people work there, including myself) and everyone wants the recipe! Success! Thank you!


Leah December 17, 2014 at 4:38 pm

I didn’t have any pomegranate but I made the pomegranate one and used acai juice instead!! I highly recommend it because it turned out DELICIOUS!


meghann December 30, 2014 at 2:32 pm

These look amazing! My husband loves nanaimo bars and I’ve been looking for a vegan (and gf) recipe. He’s allergic to coconut though. I don’t suppose another milk (almond, soy) would work instead of the coconut milk, do you think?


Paula December 17, 2015 at 10:22 pm

I have to say, I’m the teeniest bit disappointed with this recipe! By teensiest I mean that I am still happy with it, but not 5 star worthy. I guess this is also from 2010 so I should account for that, but literally every recipe I’ve made from your blog I have followed to a T and LOVED and made over and over and bragged about to my friends about. I don’t want to come across as unsatisfied because I must say that I am still absolutely THRILLED with the fact that you’ve created a vegan nanaimo bar <3 <3 <3 (where the flavours are amazing!), however the top layer of chocolate is just….. meh. I had a really hard time spreading the chocolate, and whilst i was going as quick as possible i found it was bunching up and didn't even cover the whole surface of the bars! Usually your write ups are so spot-on that I know what to expect (gel consistency of flax egg etc.) but I felt a bit different with this one.

Just a little feedback! Thank you for every recipe you post. I am currently eating the DIY Burrito bowl and baking the Raspberry Almond Thumbprint cookies. (I'm seriously obsessed with your blog Angela!)


Michelle December 29, 2015 at 9:12 pm

I’m hoping to try this recipe for New Years Eve :)
Do you think I could sub the sugar and icing sugar? Probably not with any of the liquid sweeteners like maple or honey… Have you tried it with coconut sugar… Would it work to powder it for the icing sugar?


Ev September 10, 2016 at 4:00 am

Wonderful photos! I dream of having a beautiful blog like yours one day~•*❤️


Brooke November 23, 2016 at 6:16 pm

Doesn’t the custard powder contain evaporated milk?


Catherine Rivard December 6, 2016 at 11:08 am

Nanaimo bars are a Christmas classic in my family, but the sugar loaded middle layer put me off. So, I tried to use a dairy free cranberry custard (cranberries puree, maple syrup and almond milk with cornstarch) as the middle layer : much less sugar, a bit of tartness and pink color! I like it better this way


Amy December 10, 2016 at 12:08 am

Not sure what I did wrong, but the middle layer was WAY too sugary!


Meagan December 13, 2016 at 12:50 pm

Question, is there any way to make this without so much icing sugar? Too much of that gives me a headache. Thanks.


Margaret December 16, 2016 at 9:10 pm

These were fun to make, but I find that they turned out waaaaay too sweet for my liking. Any suggestions?


Leave a Comment

Previous post:

Next post: