Friday FAQs: Freezing soup, storing kale chips, nutritional info, and more!

Happy Friday the 13th everyone! I hope you’re staying out of trouble today, lol. If you haven’t already, be sure to check out yesterday’s Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream and 20 Weeks pregnancy update posts. It’s time again for the next installment of Friday FAQs! (You can check out previous weeks’ posts here: […]

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Fail-Proof Vegan Chocolate Cupcakes with Salted Buttercream

Good morning!  I hope your week is going well so far. It has flown by on my end. I’m back with a recipe today, and will be posting my 20 Weeks pregnancy update later today and Friday FAQs tomorrow. As you may know, I’ve been busy revamping reader-favourite blog recipes and shooting new photography for […]

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Friday FAQs: Camping food, pregnancy updates, freezer-friendly recipes, and more

Happy Friday everyone! It’s an absolutely beautiful spring day here, and I hope all of you are getting a chance to enjoy some sunshine and warm weather as well. I’m really looking forward to Mother’s Day this weekend, and spending as much time outside with the gang as possible. Somehow, it’s time again for the […]

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Salted Chocolate Avocado Pudding Bowls

  With an almost bursting bladder and plenty of nervous anticipation, yesterday I headed off to our anatomy scan ultrasound appointment. I always find I get anxious for pregnancy ultrasounds in general, but this one especially. I felt a knot in my stomach all morning long. It’s a fairly long ultrasound since they check all […]

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Friday FAQs: Coconut oil chocolate, food processors, sub for oats, vegan yogurt, and more!

Welcome to week three of Friday FAQs, a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and kitchen tools! I hope you’ve been enjoying the series as much as I have so far. It’s been especially awesome to see you guys reaching out to help each […]

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No-Bake Chocolate Fudge Cookies

Happy Thursday! I hope you’re enjoying the week. Some of you have asked for more life updates in my blog posts, and I think that’s a fun idea to bring back more often! Without further ado, a little update and then the recipe… Our week has been filled with a grab bag of things, as […]

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Friday FAQs: The lowdown on nutritional yeast, savoury snacks, freezing veggie burgers, feeding a wedding, and more

Friday FAQs is a new series on Oh She Glows featuring your questions about OSG recipes, substitution ideas, cooking methods, ingredients, and tools. My goal for this series is to share what I’ve learned in my kitchen over the past 8 years, and hopefully inspire you to try new plant-based ingredients, cooking methods, recipes, and […]

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Friday FAQs: Storing sour cream, omnivore-friendly recipes, lentils, banana swaps, and more!

Welcome to Friday FAQs—a new series on Oh She Glows! I’ve been meaning to start up my question and answer posts again, and since a couple of big projects are slowing down, I finally have a chance to do so. Woohoo! The questions featured in this series will be food related, so if you have […]

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Enter for a chance to win a brand new iPad mini 4!

In celebration of this week’s launch of the Oh She Glows – Healthy Plant-Based Recipes app, we’re doing a big giveaway. One lucky blog reader will receive a brand new iPad mini 4 (this is what I use in my kitchen!) and Belkin tablet stand + stylus pen—perfect for cooking in the kitchen with your […]

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The Oh She Glows Recipe App is here!!

Today is a big day! After years of dreaming, planning, and hard work, we’ve officially launched the Oh She Glows – Healthy Plant-Based Recipes app for iPhone and iPad devices! You guys have been asking for an OSG app for years, and I’m so excited the day is finally here. Many of you will now be able […]

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