“I’ve officially polished off my ‘postpartum’ Glo Bar stash.” This is what I wrote on Snapchat early in September to accompany a photo of me gobbling up my last lonely bar from the freezer. I had overestimated my self-control at 9 months pregnant just a tad, thinking I could stock the freezer a month early with Glo Bars so I would have them handy to bring to the hospital and to enjoy once home. Fool! Here is my not-so-spoiler alert: I have zero self-control when there’s a food I love in the house. Obviously. So I made another couple batches (oh darn), only this time I waited until I was ready to pop (a.k.a.…right now).
I’m really excited to share this Glo Bar recipe today because not only is it crazy delicious and a cinch to throw together, but these bars contain ingredients that are thought to help boost milk supply in breastfeeding mamas (such as oats, flax, sesame, and coconut). Don’t worry, though, anyone can enjoy these bars. In fact, Eric assures me that his cup size hasn’t increased one bit since becoming a fan himself.
Another thing I love about these Glo Bars is that they are nut-free; when I was nursing Adriana in the early days, I suspected that when I ate nuts it caused her to be fussy. This can also be true for chocolate, so I purposely left that out of this recipe, as well (just in case). If nuts and chocolate aren’t an issue for you, though, feel free to tweak the mix-ins to your heart’s content. Another bonus of using seeds over nuts is that seeds tend to be a bit more wallet-friendly. This year, I’ve really gotten into using sunflower seeds for this very reason.
By the way, a batch or two of these bars would make a great gift for a mama-to-be!
Last but not least, I’d like to share another roundup of #osgeveryday blog tour posts. A huge thanks to these talented bloggers for all their support! Be sure to check out the links below for recipe sneak peeks, giveaways, and fun Q+As.
Edible Perspective (Ash dishes on the behind the scenes of shooting the book!)