My Bonus Recipe Bundle is here!



Boy am I excited to finally share what I’ve been working on the past several weeks!

I created this bonus recipe bundle as a token of my appreciation for your amazing support for my new cookbook, Oh She Glows Every Day. Inside this bonus bundle you’ll find 7 brand-new, summer-friendly recipes and photographs (not found in the book or on the blog!), as well as 4 preview recipes and photographs straight from Oh She Glows Every Day. My hope is that you’ll enjoy these recipes all month (and beyond), and before you know it, my next cookbook will be waiting on your doorstep!

How to snag the OSG Every Day Bonus Recipe Bundle: Simply pre-order Oh She Glows Every Day from your retailer of choice (see retailer links at the bottom of this post) and then enter your order number (found on your receipt or order history info) and personal info before September 13, 2016. Exciting update! In celebration of our exciting NYT Bestseller news, we’ve extended the bonus bundle until September 25, 2016. You’ll be able to download the PDF and start cooking immediately. Click this link to be brought to the form.

And here’s a sneak peek of what you’ll find inside the bundle…

6V1A4892 (1)

Vanilla Superseed Protein Energy Scoops

Vegan, gluten-free, nut-free, soy-free option, freezer-friendly

OH MY WORD. I would climb the highest mountain if I knew these were waiting for me at the top! These nut-free, protein-rich energy scoops are the perfect snack when you’re feeling famished and can’t wait until your next meal. I love having them on hand for early mornings when I wake up hangry but don’t have time to prepare my breakfast until the little one is looked after. They’re great pre- and post-workout, too!


Pink Açaí Refresher

Vegan, gluten-free, nut-free, soy-free, grain-free, oil-free, kid-friendly

My entire family adores this creamy, antioxidant-packed 5-ingredient smoothie, and I love how easy it is to whip up on a hot summer day! It’s bursting with flavours of coconut, açaí, lime, and raspberry….simply delish!

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Massaged Kale with Warm Miso-Garlic Quinoa

Vegan, gluten-free, nut-free, soy-free option

Meet my newest go-to kale salad. Whoa, it’s a keeper. I love the contrast of a warm and cool salad, and how comforting it is to eat. In this recipe, I’ve paired freshly cooked quinoa—seasoned to perfection with chickpea miso, fresh garlic, and sesame oil—with a delectable marinated kale salad. The leftovers are just as good, too; I love to cook them in a skillet with a splash of lemon juice and tamari for a sautéed version of this salad. This kale salad is a must try!

6V1A4921 (1)

Deconstructed Key Lime Pie with Coconut Whipped Cream

Vegan, gluten-free option, nut-free, soy-free, advance prep required, kid-friendly

This delicious warm-weather dessert is the perfect treat for two or three people. Whipped avocado mixed with fresh lime juice and maple syrup is the secret behind this creamy, luxurious key lime pudding. After chilling, simply layer it in a parfait glass with crushed graham crackers, Coconut Whipped Cream, and more lime. For a simpler option, just spoon it into a bowl and add the toppings. The pudding is great all on its own, too!

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Healthy Carrot-Banana Muffins with Salted Maple Coconut Whipped Cream

Vegan, soy-free, advanced prep required, kid-friendly

Despite containing grated carrot and mashed banana, these muffins rise high and are so fluffy. My daughter absolutely loves them, and I’m happy knowing they pack in some nutrition. The carrot muffin base is infused with banana, cinnamon, ginger, and nutmeg; they’re a tasty muffin to kick off fall.

sweet potato curry

Sweet Potato, Chickpea, and Spinach Coconut Curry

Vegan, gluten-free, soy-free, grain-free option, freezer-friendly

This is a comforting and cozy meal from the cookbook that comes together so fast. The coconut milk brings the flavours all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. This is a thick, stew-like curry—not runny or soupy. It’s the kind you’ll love to scoop up with a hunk of bread. Yes, please!


Dreamiest Dark Chocolate Fudgesicles

Vegan, gluten-free, nut-free, grain-free, oil-free, advance prep required, kid-friendly, freezer-friendly

These dark chocolate fudgesicles are intense, deeply chocolaty, and luxuriously creamy in every way possible. I kid you not when I say that they’re the best-tasting fudgesicles I’ve ever made (and I’ve tested batches and batches!). Their texture is just like ice cream, and they simply melt in your mouth. When you have a chocolate craving in the summer, they are the perfect, splurge-worthy solution.

creamy thai

Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds

Vegan, gluten-free, soy-free option, grain-free, freezer-friendly

This is a creamy, vibrant blended soup, and we made it once a week last fall when I was testing recipes for the book. The soup shows off the flavour of red curry paste, an authentic Thai ingredient that is warm and spicy, and is usually enhanced with notes of lemongrass, garlic, ginger, and chiles. It works wonders in this soup, creating rich and full-blown flavour in an instant! Don’t even think about skipping the Roasted Tamari almonds, either; this salty, crunchy soup or salad topping is downright addictive.

tamari almonds

So there you have it—11 of my current go-to recipes to tide you over until my new book’s release this September. When you hit the kitchen, don’t forget to tag your creations on social media with #osgeveryday so I can see what you’re making!

Visit this form to enter your pre-order information and get your very own PDF of the bonus bundle!

You can pre-order Oh She Glows Every Day from any of the retailers below:

Canadian Retailers:


US Retailers:




A big thanks to Ashley McLaughlin for the food photography and Sandy Nicholson for the lifestyle photography!

Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, Snapchat, and Google+

Previous Posts

{ 111 comments… read them below or add one }

1 Gaby August 4, 2016

Just downloaded it! Major congrats <3



2 Angela Liddon August 4, 2016

Thanks, Gaby! I hope you enjoy it. Happy cooking!


3 Hayley August 4, 2016

Hi Alison, I want to get your second cookbook in Kindle version, as that is how I have your first book. How can I get hold of your bonus recipe bundle if I am not pre-ordering a hard copy of your new book please? Many thanks.


4 Angela Liddon August 4, 2016

Hi Hayley, you can pre-order a Kindle version of the book (just follow the link near the bottom of the post, where I list retailers!) and enter your order number in the form the same way as if it were a hard copy. :) I hope you enjoy the new book, and thanks for your support!


5 Karen August 4, 2016

I just pre ordered it on iBooks but I don’t see an order number. Where do I get that?


6 Angela Liddon August 4, 2016

Hi Karen, I think the order number should appear on your receipt, if you got one (maybe via email?), or in your order history. Let me know if you have trouble tracking it down!


7 Karen August 4, 2016

Hmmm they have not emailed me a receipt and it shows in ibooks that I preordered it but no number. Anyone out there pre order on ibooks??


8 Angela Liddon August 4, 2016

Hmmm… I did some internet sleuthing, and this link should help you out (and explain better than I could; I think it might get lost in translation!). Hope this helps!!


9 Karen August 5, 2016

Thank you! Unfortunately I did get into my itunes account but it doesn’t give an order number. It shows I have one pre order, which is your book but it doesn’t give a order number. When I go into purchase history, it does not show up….most likely because it’s just preordered not purchased. I did a google search and what I came up with is you don’t get an order number until it is released. Any ideas? Sorry to be so difficult! I could cancel and order a hard copy but I was hoping to have it on my ipad.


10 Angela Liddon August 5, 2016

Oh wow, really? Why don’t you shoot me an email at angela[at]ohsheglows[dot]com, and we’ll get this sorted out! :)


11 Sasha August 8, 2016

Hi! I also pre ordered through iBooks and have no receipt. How can I go about getting the pre order bundle? Thanks :) Very excited for the release of your new cookbook!!


12 Karen August 22, 2016

Same problem here. Did this get sorted out?

13 Kim August 4, 2016

Hello Angela – i preordered your book a few weeks ago from Amazon. Ca – when they notified me of the ability to do this! How do i access these recipes – i need an energy ball right now!


14 Angela Liddon August 4, 2016

Hi Kim, All you need is your order number from the Amazon receipt/order history! Then just pop it into the form linked above. :) Hope this helps!!


15 Jillian August 4, 2016

*squeal* I’m so excited for this! The recipes look great, and the photos are just gorgeous! (Is that oven for real?! So cool!)
I’m so looking forward to OSG Every Day to add alongside my well-worn copy of your first book. Thanks for all you do and congrats on the latest addition to your family and upcoming release!

P.S. I finally got around to making a batch of Glowing Spices Lentil Soup, wow! I didn’t think anything could beat your previous red lentil soup but I may have a new favorite!


16 Angela Liddon August 4, 2016

Thanks so much for your support & enthusiasm, Jillian!! (So happy to hear you enjoyed the soup!)


17 Cari August 4, 2016

Hi:) I´d like to know if you can only get the bundle if you pre-order in the US or Canada as we are able to pre-order it in Europe as well (same date). I´m so looking forward to your new book!


18 Angela (Oh She Glows) August 4, 2016

Hi Cari, You can order from anywhere in the world and get the bundle! Hope this helps and thanks for your support! :)


19 Kendra August 4, 2016

Hi Angela, will this bonus bundle show up on the app after I enter in the info? I’ve viewed it, but don’t know how it is saved on my phone or how to retrieve it. Thank you, sorry I’m not very tech savvy.


20 Angela Liddon August 5, 2016

Hi Kendra, the bonus recipe bundle is in PDF format (rather than being part of the app), so once you enter in your info and submit the form a link will appear on a new page. Simply click this link to download the PDF. It might be the case that it’s not showing up because you tried downloading on a phone? I would try again on a laptop or PC. Hope this helps!


21 Kendra August 6, 2016

Thank you, I’ll try the computer.


22 Cathy August 4, 2016

I pre-ordered your cookbook a few months ago on How do I get the new bundle?


23 Alexandra Huish August 4, 2016

Downloaded and looking forward to trying these out!!! Thanks for the hard work and awesome recipes!


24 Angela Liddon August 4, 2016

Hope you enjoy the recipes, Alexandra!


25 NICOLE DEROCHE August 4, 2016

Love your book!!! Purchased my copy at Costco here in Winnipeg, MB.
How can I get the new recipe bundle if I’ve already purchased the book??


26 Angela Liddon August 4, 2016

Hey Nicole, I’m so happy to hear you’re loving The Oh She Glows Cookbook! This new recipe bundle can be redeemed with the pre-order of my second cookbook, Oh She Glows Ever Day (due out September 6, 2016). All you need is your order number, found on your receipt or order history info. Hope this helps!


27 Kaya August 4, 2016

I love the recipe bundle and cannot wait to get your new book. I still use your first book more than any other cookbook I own (and I have a few). Congratulations! I am sure it will be amazing!


28 Angela Liddon August 4, 2016

Thanks so much for your support, Kaya! So glad you’re loving the bundle so far.


29 Cathy August 4, 2016

Disregard my previous message! I figured out how to find the order number and have downloaded the bundle! Thanks. I’m excited to receive your new cookbook next month!


30 Angela Liddon August 4, 2016

Glad you sorted it out, Cathy! I hope you enjoy the recipes (and the cookbook, when it arrives!). :)


31 Meghan August 4, 2016

wow…these all look so tasty! I can’t wait to try them, along with your new book. Thank you for all the great recipes so far!


32 Angela Liddon August 4, 2016

Thanks, Meghan! I hope you enjoy the recipes when you try them–happy cooking!!


33 Gretchen August 4, 2016

Angela, my husband and I love your recipes!!! I told him about your newest cookbook and he urged me to order it (HE is the main cook at our house! :) Neither of us are vegans, but we LOVE vegetable based, fresh whole food recipes, and so we love your blog and cookbook! Thank you for making dinners (snacks and desserts!) delicious around our house, and appealing to yet another meat loving husband! :)


34 Angela Liddon August 4, 2016

Aw, thank you both for your support, Gretchen! This was such a lovely comment – I’m smiling ear to ear.


35 Maja August 5, 2016

I was supposed to wait for the book to be released in Europe to avoid paying for the shipment (yeah, the “free worldwide shipping” offered by the Book Depository results in a higher price of the book, obviously…) but I couldn’t resist seeing all those new, awesome recipes :D
Angela, I’ve been following your blog for a while now, and this of course meant having bought your cookbook and app as well. It has really been a life-changer for me; I’ve realised that healthy cooking that’s good both for me and our environment could never been easier. Congratulations on your book as well as your lovely app (the pictures are really beautiful and I do envy your kitchen photo studio, haha!), and I can’t wait to see what you have prepared for us in the next cookbook. Thank you!

~Maja W


36 Angela Liddon August 5, 2016

Thanks so much for the lovely comment, Maja! I’ve got a huge smile on my face reading it. I hope you absolutely love the new book and recipe bundle!


37 Sherry Blackmore August 5, 2016

I ordered to books already How do I get the bonus


38 Angela Liddon August 5, 2016

Hey Sherry, Thanks so much for pre-ordering! To start enjoying the bonus bundle, just check your receipt or order history info for your order number, and then pop that number into the form linked in the above post.


39 Sherry blackmore September 8, 2016

Tried twice to order on Facebook finally ordered on iBooks would like to get bonus bundle please
Not sure how to show I bought it also ordered at book store but have not picked up yet


40 Angela Liddon September 12, 2016

Hey Sherry, You can still get your bundle by entering your order number for either iBooks or the bookstore order in the form here.


41 Annette August 5, 2016

Angela, Really looking forward to the book coming out. Appreciate the sneak peak. The photos are gorgeous and the recipes look delicious. I’m definitely making the energy scoops today. Thank you!


42 Angela Liddon August 5, 2016

Thanks, Annette — I hope you enjoy the energy scoops. We love them!


43 Stella @ Stellicious Life August 5, 2016

Thanks Angela for the bundle, I just downloaded it! :-) Also, did you know that there is a Spanish version of your (I assume 1st) cookbook?

Sept 6th cannot come soon enough, so excited!! :-D


44 Angela Liddon August 5, 2016

Thanks Stella! I hope you enjoy the bundle recipes – happy cooking!


45 Melanie August 5, 2016

Made the Massaged Kale with Warm Miso-Garlic Quinoa for dinner last night when I had company over; it was a hit! Everyone loved it. Can’t wait to get the new cookbook :)


46 Angela Liddon August 5, 2016

I’m so glad to hear it, Melanie! :)


47 Katie August 5, 2016

These recipes look amazing! Thanks for all you do! Your oven looks awesome!


48 Rhian Williams August 5, 2016

Wow those dark chocolate fudgsicles look delicious!!


49 Lori August 5, 2016

I just downloaded the bundle and I am so excited to get cooking from it! I have time to try all the recipes before the book comes. :) I was just reading your Friday post and laughed about you being seasonally mixed up. I just want fall to come so much that I made the pumpkin smoothie bowl with the pumpkin granola this morning. Perfect way to cool down in 110 degree heat and still have me thinking about fall.


50 Angela Liddon August 8, 2016

Yum! That smoothie bowl + granola combo definitely gets me in the fall spirit, too, Lori! Glad you enjoyed it. :)


51 Jen August 5, 2016

Thank you thank you thank you for the bonus bundle!! This will definitely tide me over until your new book comes out. Keep on doing what you’re doing, whipping up delicious recipes and always inspiring your followers to continue down a plant-based nutrition path. Love everything you’ve posted and can’t thank you enough. Your cookbook is the one that helped me go vegan in the healthiest way possible. Sending you all the good vibes, energy, encouragement and love as you welcome a new baby into your life and keep oh she glows running xoxo


52 Diane August 5, 2016

Just tried downloading your bonus bundle based on my pre order of your cookbook, but it says the files are corrupted. Can I try again? Will it let me?


53 Kimberly August 5, 2016

I just pre-ordered the book – so excited for it! Thank you for the recipe bundle, I can’t wait to try some of these this weekend. The pictures in the recipes are so beautiful you are absolutely glowing in them!


54 Angela Liddon August 8, 2016

Thanks for your support, Kimberly! I hope you enjoy whatever recipes you decided to try first. :)


55 Anne Watson August 5, 2016

I can access thru Facebook post but did not get a PDF file on my iPad? Any idea how I manage that? Also as my friend was out of town I ordered her copy and mine together on the same order. Can she use the same invoice number to get this link too? By the way these look fabulous.


56 Anne August 5, 2016

Oops. Just checked and discovered I cannot get the actual recipies from the bundle. Just the
Look at what is in the bundle. How do I access? As previously mentioned I only have an iPad, computer is non functioning.


57 Akino August 5, 2016

The fudgecicles and the soup look so amazing! I don’t think I’ll ever stop obsessing over your recipe creations, haha… everything looks so yummy!

Akino |


58 Angela Liddon August 8, 2016

Aw, thanks Akino! I hope if you get a chance to give the recipes a try, you find them as yummy as they look. ;)


59 srivani August 6, 2016

This is great! Thanks for offering this. I filled in the form and was able to get a web pdf; but can’t seem to actually download it. I did email as directed for help. However, I haven’t heard back from them yet. Any suggestions? Thanks!!!


60 Srivani August 9, 2016

Yay! I got the pdf downloaded. However, just FYI – I never did hear anything from in this regard.

Excited to get my copy of the book!


61 Ruth August 6, 2016

Thank you for this great recipe bundle! I just downloaded it and look forward to getting into the kitchen and trying out a few things before the NEW BOOK arrives in just a few weeks. !!!! Excited.


62 Angela Liddon August 8, 2016

Happy cooking, Ruth! I hope you enjoy whatever you decide to try first. And thanks for your support –I’m super excited for the new book to come out, too!


63 Mimi Huss August 6, 2016

Just made the protein balls for my hubby’s sprint tri next week and for post-surgery for me. Need lots of protein. They are delish!!


64 Angela Liddon August 8, 2016

So glad to hear you like them! Good luck to your husband, and I hope your surgery goes well, Mimi!!


65 Elisabeth August 6, 2016


I just downloaded your bonus recipes. I really want to thank you for the extra effort to put in WEIGHTS IN METRIC!!!!! THANK YOU!!!!! I’ve had to add weights to all my (non-European) cookbooks (which is a pain).



66 Anna Lee August 7, 2016

I’ve been so excited for this bundle to come out, and by the looks of it, it was worth the wait! I’, excited to make the superseed energy scoops. I typically need something to tide me over from lunch to dinner while I’m at work, and these will be perfect. I’ve made your chocolate protein bites many times and have always loved them. I’m dying to try that curry and the kale salad as well!


67 Angela Liddon August 8, 2016

I hope you absolutely love the scoops (and the curry and salad!) when you get a chance to try them out, Anna Lee! Happy cooking :)


68 Kezia @ Super Naturally Healthy August 9, 2016

Ohhh these look YUM – yay for the new book!


69 Sasha August 10, 2016

Hi! So excited for your new cookbook to come out. I preordered through iBooks and I don’t think they provide a receipt until the cookbook actually comes out. Is there a way for me to still get the preorder bundle? Thanks!


70 Angela Liddon August 12, 2016

Hey Sasha! Can you shoot an email to gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com letting them know what the trouble is? They’ll help you sort it out. :)


71 Sasha August 13, 2016

Will do. Thank you!


72 jag August 13, 2016

I have been trying with my amazon order number and its not working. I’ve done it 5-6 times


73 Angela Liddon September 16, 2016

Hey Jag, I’m sorry I didn’t catch your comment until now! Are you still having trouble? If so, can you please send an email to letting my publisher know, and get we’ll this sorted out. Thanks!


74 Tammy Root August 14, 2016

Hey Ange,
I pre-ordered your book on July 22nd but just stumbled across this now!! I would love your bonus bundle. :) My order number is: 106-8089707-6812204. XOXO


75 Angela Liddon August 17, 2016

Hey Tammy, thanks so much for the pre-order! To get your hands on the bonus bundle, you can pop that number into this form along with your other info. :) I hope you enjoy it, and the new cookbook when it arrives!


76 Ashley Pomeroy August 14, 2016

Is anyone else having troubles getting the pre order, order number from Ibooks?
after I pre-order the book, I went into my iTunes account and it doesn’t show any recent purchase, But it does show Manage and or cancel my pre-order.. should I cancel the book on Ibooks and chose a different way to purchase the book


77 Angela Liddon August 17, 2016

Hey Ashley, Sorry you’re having trouble! If you shoot an email to gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com letting them know what the trouble is, they’ll help you sort it out. :)


78 Laura August 15, 2016

Hi Angela! I love your blog, cookbook, app, and newsletter- to say I’m a big fan would be an understatement!! YOU were what motivated me to start eating a plant-based diet almost one year ago- I tried your two-day detox blog post and never looked back! I’ve also gotten my Fiancé hooked on a plant-based diet now too. Anyway, of course I ran to preorder your cookbook and download this bonus bundle. And WOW!!! The photos are gorgeous, the recipes look amazing! And I already made the superseed vanilla protein scoops and they are to.die.for!!!!! I’ve made tons of energy ball/protein snacks before, but none this good. Thank you for always being so amazing and coming up with the best recipes. 🙌🏻😊💕🍃


79 Angela Liddon August 17, 2016

Thanks so much for the kind words, Laura, and all of your support! So glad to hear you’re enjoying the scoops already. :)


80 Jenna August 16, 2016

Hi Angela,
Is there some way to get these recipes with out pre-ordering? My birthday is 2 days before the book comes out and considering how much I talk about all of the recipes in your first book (it came up at least 3 times in one day with my friends last weekend) I have a strong feeling someone will be getting it for me! That being said I want to hold off on the pre-ordering for that reason!


81 Angela Liddon August 22, 2016

Hey Jenna, Please shoot me an email! angela [at]ohsheglows[dot]com thanks!


82 Kate August 16, 2016

Love these!!! The bonus packet is beautiful, btw. And where did you buy the blue striped dress? It is adorable on you – I want one! :)


83 Angela Liddon August 22, 2016

Thanks Kate! The dress is from Anthropologie purchased in 2015.


84 Vevian August 21, 2016

I have a question! It mentions that the app is always uploading new recipes every week…is that all included in the $4.99? Or is their a recurring monthly fee? Thank you in advanced! Love your work!:)


85 Angela Liddon August 23, 2016

Hey Vevian, Great question! The $4.99 is a one-time cost. :)


86 Caroline August 23, 2016

Hi Angela! Loving the recipe bundle, and can’t wait for the cookbook to arrive. My self-described ‘meatatarian’ husband went nuts for the soup and the curry. As did I! I’m planning to try the energy scoops next, but I can’t get hemp hearts here in Australia. What can I use as a substitute? And sunflower seed butter isn’t going to be easy to find either – can I substitute almond butter and almonds for the sunflower seed butter and sunflower seeds (no nut allergies in this house)? Thanks so much for all your fabulous recipes, and all the FAQs as well! We all eat so much better now, thanks to you!


87 Nanette August 29, 2016

Hi Angela! I preordered your new book & I filled out the form to get the bonus bundle. But it doesn’t seem right, because none of these recipes are in it (actually it kind of seems like it was the preorder bundle for your first book?) I checked the email I got for the download & it said the link expires March 2014. But it downloaded still. But not the right bundle. I’m very confused & really would love these new recipes & would really appreciate any help with that. Thank you so much!!


88 Angela Liddon September 2, 2016

Hi Nanette, Thanks so much for the pre-order! I hope you love the new book when it comes out (not long to wait, now!). That’s very strange about the bonus bundle file mix-up–can you re-try filling out the form here? If you get the wrong bundle again, please send an email to letting my publisher know, and get we’ll this sorted out. I just tried filling out the form and the proper bundle downloaded for me. Thanks!


89 Anita September 1, 2016

Hello. I was just about to order your cookbook because I’m excited for some new plant based recipes. Just a quick question: do your recipes use refined sugar? I’m trying to stay away from refined sugars and just wanna make sure I can use the dessert recipes.


90 Angela Liddon September 2, 2016

Hey Anita, I’m happy to help! Yes, some of my dessert recipes contain cane or brown sugar. There are 16 dessert recipes in the cookbook (this includes cookies, bars, and all other desserts). Out of those 16 desserts there are 7 that contain cane sugar or brown sugar. My other desserts tend to use pure maple syrup, coconut sugar, dates, or brown rice syrup to sweeten.


91 Anita September 12, 2016

Hi Angela. Thanks for the reply. Ordered my copy last week. Can’t wait to start trying some recipes!


92 Amy September 4, 2016

Hi Angela,

I filled out the form with my order number and did not get any email about accessing the bundle. My order number is here. Fwd: Your Indigo order OR59476606 is at the store

Any ideas?


93 Angela Liddon September 13, 2016

Hi Amy, The bonus recipe bundle is in PDF format, so once you enter in your info and submit the form a link should appear on a new page. Simply click this link to download the PDF. It might be the case that it’s not showing up because you tried downloading on a phone? I would try again on a laptop or PC. Hope this helps!


94 Alyssa Ing September 6, 2016

Hi Angela, missed the contest details in your newsletter with the pre order info. Will the bundle recipes ever be released or published on your website in the future?


95 Angela Liddon September 16, 2016

Hey Alyssa, Oh good question! I’m really not sure at this point. I’m hoping to add some to the app eventually, but it probably won’t be for a while. :)


96 Alyssa September 18, 2016

Thanks so much for your response Angela! I actually managed to provide my transaction info from the retailer I purchased it from and sorted it out :)


97 Randi September 7, 2016

Hi Angela: Just got your book, but i ordered it from Amazon when i found out that you had created a new book. Can i still take advantage of the bonus recipe offer?
As well, can i replace coconut cream for milk in soups?

Can’t wait to start in on the new book. :)


98 Cathy Rowe September 8, 2016

Hi Angela,

I bought the book the other day at Costco and my husband threw out the receipt – is there any way you can still share the recipe bundle with me?



99 Angela Liddon September 13, 2016

Hey Cathy, Thanks for your support! I hope you’re enjoying the book. If you can shoot an email to Avery here: gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com they should send you the bundle. If they don’t for some reason, please contact us and we’ll sort it out!


100 Karen Conlon September 9, 2016

I love the recipes


101 Lisa September 9, 2016

Hello Angela,

I did pre-order your book before I saw this and now have it. Can I still get in on this? BTW the new book is amazing!!!



102 Angela Liddon September 12, 2016

Absolutely! You have until September 13th (tomorrow). Just enter your order number in the form! :)


103 Jenn September 10, 2016

I just purchased your new book. It’s just lovely. Congratulations!

Just curious on a substitute for bananas? I’m allergic and most of your breakfast items incorporates them into the recipe.

Thanks in advance,


104 Shari from GoodFoodWeek September 10, 2016

These recipes look delicious and your photography is beautiful.


105 Angela Liddon September 12, 2016

Thanks, Shari!


106 Olga September 15, 2016

What happens if I buy book now? Do I still get the bonuses?


107 Angela Liddon September 16, 2016

Hey Olga, We’ll be extending the bonus bundle until September 25! So you can enter your order info in the form and your bonus bundle should download. :)


108 Jessica janzen September 16, 2016

Hi Angela, i meant to order your book online, then was in Costco today and picked it up instead. Loving it, I can’t wait to try everything! I’m super curious about these vanilla superseed protein scoops, they look delish. Wishing I ordered the book beforehand :)


109 Rose September 18, 2016

I already bought your book before I saw this bonus :-( How can I get these recipes? I see that some are already in the book, but I’d love all of them :-)


110 Angela Liddon September 23, 2016

Hey Rose, We’ve extended the bundle’s availability to Sept 25th – so it’s not too late to enter your order info above! :)


111 Angela Liddon August 23, 2016

Hey Karen, if you could please send an email to gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com letting them know the problem, they’ll sort it out for you!


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