Boy am I excited to finally share what I’ve been working on the past several weeks!
I created this bonus recipe bundle as a token of my appreciation for your amazing support for my new cookbook, Oh She Glows Every Day. Inside this bonus bundle you’ll find 7 brand-new, summer-friendly recipes and photographs (not found in the book or on the blog!), as well as 4 preview recipes and photographs straight from Oh She Glows Every Day. My hope is that you’ll enjoy these recipes all month (and beyond), and before you know it, my next cookbook will be waiting on your doorstep!
How to snag the OSG Every Day Bonus Recipe Bundle: Simply pre-order Oh She Glows Every Day from your retailer of choice (see retailer links at the bottom of this post) and then enter your order number (found on your receipt or order history info) and personal info before September 13, 2016. Exciting update! In celebration of our exciting NYT Bestseller news, we’ve extended the bonus bundle until September 25, 2016. You’ll be able to download the PDF and start cooking immediately. Click this link to be brought to the form.
And here’s a sneak peek of what you’ll find inside the bundle…
Vanilla Superseed Protein Energy Scoops
Vegan, gluten-free, nut-free, soy-free option, freezer-friendly
OH MY WORD. I would climb the highest mountain if I knew these were waiting for me at the top! These nut-free, protein-rich energy scoops are the perfect snack when you’re feeling famished and can’t wait until your next meal. I love having them on hand for early mornings when I wake up hangry but don’t have time to prepare my breakfast until the little one is looked after. They’re great pre- and post-workout, too!
Pink Açaí Refresher
Vegan, gluten-free, nut-free, soy-free, grain-free, oil-free, kid-friendly
My entire family adores this creamy, antioxidant-packed 5-ingredient smoothie, and I love how easy it is to whip up on a hot summer day! It’s bursting with flavours of coconut, açaí, lime, and raspberry….simply delish!
Massaged Kale with Warm Miso-Garlic Quinoa
Vegan, gluten-free, nut-free, soy-free option
Meet my newest go-to kale salad. Whoa, it’s a keeper. I love the contrast of a warm and cool salad, and how comforting it is to eat. In this recipe, I’ve paired freshly cooked quinoa—seasoned to perfection with chickpea miso, fresh garlic, and sesame oil—with a delectable marinated kale salad. The leftovers are just as good, too; I love to cook them in a skillet with a splash of lemon juice and tamari for a sautéed version of this salad. This kale salad is a must try!
Deconstructed Key Lime Pie with Coconut Whipped Cream
Vegan, gluten-free option, nut-free, soy-free, advance prep required, kid-friendly
This delicious warm-weather dessert is the perfect treat for two or three people. Whipped avocado mixed with fresh lime juice and maple syrup is the secret behind this creamy, luxurious key lime pudding. After chilling, simply layer it in a parfait glass with crushed graham crackers, Coconut Whipped Cream, and more lime. For a simpler option, just spoon it into a bowl and add the toppings. The pudding is great all on its own, too!
Healthy Carrot-Banana Muffins with Salted Maple Coconut Whipped Cream
Vegan, soy-free, advanced prep required, kid-friendly
Despite containing grated carrot and mashed banana, these muffins rise high and are so fluffy. My daughter absolutely loves them, and I’m happy knowing they pack in some nutrition. The carrot muffin base is infused with banana, cinnamon, ginger, and nutmeg; they’re a tasty muffin to kick off fall.
Sweet Potato, Chickpea, and Spinach Coconut Curry
Vegan, gluten-free, soy-free, grain-free option, freezer-friendly
This is a comforting and cozy meal from the cookbook that comes together so fast. The coconut milk brings the flavours all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. This is a thick, stew-like curry—not runny or soupy. It’s the kind you’ll love to scoop up with a hunk of bread. Yes, please!
Dreamiest Dark Chocolate Fudgesicles
Vegan, gluten-free, nut-free, grain-free, oil-free, advance prep required, kid-friendly, freezer-friendly
These dark chocolate fudgesicles are intense, deeply chocolaty, and luxuriously creamy in every way possible. I kid you not when I say that they’re the best-tasting fudgesicles I’ve ever made (and I’ve tested batches and batches!). Their texture is just like ice cream, and they simply melt in your mouth. When you have a chocolate craving in the summer, they are the perfect, splurge-worthy solution.
Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds
Vegan, gluten-free, soy-free option, grain-free, freezer-friendly
This is a creamy, vibrant blended soup, and we made it once a week last fall when I was testing recipes for the book. The soup shows off the flavour of red curry paste, an authentic Thai ingredient that is warm and spicy, and is usually enhanced with notes of lemongrass, garlic, ginger, and chiles. It works wonders in this soup, creating rich and full-blown flavour in an instant! Don’t even think about skipping the Roasted Tamari almonds, either; this salty, crunchy soup or salad topping is downright addictive.
So there you have it—11 of my current go-to recipes to tide you over until my new book’s release this September. When you hit the kitchen, don’t forget to tag your creations on social media with #osgeveryday so I can see what you’re making!
Visit this form to enter your pre-order information and get your very own PDF of the bonus bundle!
You can pre-order Oh She Glows Every Day from any of the retailers below:
Canadian Retailers:
US Retailers:
International:
- The Book Depository (free worldwide shipping)
A big thanks to Ashley McLaughlin for the food photography and Sandy Nicholson for the lifestyle photography!
Just downloaded it! Major congrats <3
~Gaby
Thanks, Gaby! I hope you enjoy it. Happy cooking!
Hi Alison, I want to get your second cookbook in Kindle version, as that is how I have your first book. How can I get hold of your bonus recipe bundle if I am not pre-ordering a hard copy of your new book please? Many thanks.
Hi Hayley, you can pre-order a Kindle version of the book (just follow the link near the bottom of the post, where I list retailers!) and enter your order number in the form the same way as if it were a hard copy. :) I hope you enjoy the new book, and thanks for your support!
I just pre ordered it on iBooks but I don’t see an order number. Where do I get that?
Hi Karen, I think the order number should appear on your receipt, if you got one (maybe via email?), or in your order history. Let me know if you have trouble tracking it down!
Hmmm they have not emailed me a receipt and it shows in ibooks that I preordered it but no number. Anyone out there pre order on ibooks??
Hmmm… I did some internet sleuthing, and this link should help you out (and explain better than I could; I think it might get lost in translation!). Hope this helps!!
Thank you! Unfortunately I did get into my itunes account but it doesn’t give an order number. It shows I have one pre order, which is your book but it doesn’t give a order number. When I go into purchase history, it does not show up….most likely because it’s just preordered not purchased. I did a google search and what I came up with is you don’t get an order number until it is released. Any ideas? Sorry to be so difficult! I could cancel and order a hard copy but I was hoping to have it on my ipad.
Thanks!
Oh wow, really? Why don’t you shoot me an email at press[at]ohsheglows[dot]com, and we’ll get this sorted out! :)
Hi! I also pre ordered through iBooks and have no receipt. How can I go about getting the pre order bundle? Thanks :) Very excited for the release of your new cookbook!!
Same problem here. Did this get sorted out?
Hey Karen, if you could please send an email to gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com letting them know the problem, they’ll sort it out for you!
Hello Angela – i preordered your book a few weeks ago from Amazon. Ca – when they notified me of the ability to do this! How do i access these recipes – i need an energy ball right now!
Hi Kim, All you need is your order number from the Amazon receipt/order history! Then just pop it into the form linked above. :) Hope this helps!!
*squeal* I’m so excited for this! The recipes look great, and the photos are just gorgeous! (Is that oven for real?! So cool!)
I’m so looking forward to OSG Every Day to add alongside my well-worn copy of your first book. Thanks for all you do and congrats on the latest addition to your family and upcoming release!
P.S. I finally got around to making a batch of Glowing Spices Lentil Soup, wow! I didn’t think anything could beat your previous red lentil soup but I may have a new favorite!
Thanks so much for your support & enthusiasm, Jillian!! (So happy to hear you enjoyed the soup!)
Hi:) I´d like to know if you can only get the bundle if you pre-order in the US or Canada as we are able to pre-order it in Europe as well (same date). I´m so looking forward to your new book!
Hi Cari, You can order from anywhere in the world and get the bundle! Hope this helps and thanks for your support! :)
Hi Angela, will this bonus bundle show up on the app after I enter in the info? I’ve viewed it, but don’t know how it is saved on my phone or how to retrieve it. Thank you, sorry I’m not very tech savvy.
Hi Kendra, the bonus recipe bundle is in PDF format (rather than being part of the app), so once you enter in your info and submit the form a link will appear on a new page. Simply click this link to download the PDF. It might be the case that it’s not showing up because you tried downloading on a phone? I would try again on a laptop or PC. Hope this helps!
Thank you, I’ll try the computer.
I pre-ordered your cookbook a few months ago on Amazon.ca. How do I get the new bundle?
Downloaded and looking forward to trying these out!!! Thanks for the hard work and awesome recipes!
Hope you enjoy the recipes, Alexandra!
Love your book!!! Purchased my copy at Costco here in Winnipeg, MB.
How can I get the new recipe bundle if I’ve already purchased the book??
Hey Nicole, I’m so happy to hear you’re loving The Oh She Glows Cookbook! This new recipe bundle can be redeemed with the pre-order of my second cookbook, Oh She Glows Ever Day (due out September 6, 2016). All you need is your order number, found on your receipt or order history info. Hope this helps!
I love the recipe bundle and cannot wait to get your new book. I still use your first book more than any other cookbook I own (and I have a few). Congratulations! I am sure it will be amazing!
Thanks so much for your support, Kaya! So glad you’re loving the bundle so far.
Disregard my previous message! I figured out how to find the order number and have downloaded the bundle! Thanks. I’m excited to receive your new cookbook next month!
Glad you sorted it out, Cathy! I hope you enjoy the recipes (and the cookbook, when it arrives!). :)
wow…these all look so tasty! I can’t wait to try them, along with your new book. Thank you for all the great recipes so far!
Thanks, Meghan! I hope you enjoy the recipes when you try them–happy cooking!!
Angela, my husband and I love your recipes!!! I told him about your newest cookbook and he urged me to order it (HE is the main cook at our house! :) Neither of us are vegans, but we LOVE vegetable based, fresh whole food recipes, and so we love your blog and cookbook! Thank you for making dinners (snacks and desserts!) delicious around our house, and appealing to yet another meat loving husband! :)
Aw, thank you both for your support, Gretchen! This was such a lovely comment – I’m smiling ear to ear.
I was supposed to wait for the book to be released in Europe to avoid paying for the shipment (yeah, the “free worldwide shipping” offered by the Book Depository results in a higher price of the book, obviously…) but I couldn’t resist seeing all those new, awesome recipes :D
Angela, I’ve been following your blog for a while now, and this of course meant having bought your cookbook and app as well. It has really been a life-changer for me; I’ve realised that healthy cooking that’s good both for me and our environment could never been easier. Congratulations on your book as well as your lovely app (the pictures are really beautiful and I do envy your kitchen photo studio, haha!), and I can’t wait to see what you have prepared for us in the next cookbook. Thank you!
~Maja W
Thanks so much for the lovely comment, Maja! I’ve got a huge smile on my face reading it. I hope you absolutely love the new book and recipe bundle!
I ordered to books already How do I get the bonus
Hey Sherry, Thanks so much for pre-ordering! To start enjoying the bonus bundle, just check your receipt or order history info for your order number, and then pop that number into the form linked in the above post.
Tried twice to order on Facebook finally ordered on iBooks would like to get bonus bundle please
Not sure how to show I bought it also ordered at book store but have not picked up yet
Hey Sherry, You can still get your bundle by entering your order number for either iBooks or the bookstore order in the form here.
Angela, Really looking forward to the book coming out. Appreciate the sneak peak. The photos are gorgeous and the recipes look delicious. I’m definitely making the energy scoops today. Thank you!
Thanks, Annette — I hope you enjoy the energy scoops. We love them!
Thanks Angela for the bundle, I just downloaded it! :-) Also, did you know that there is a Spanish version of your (I assume 1st) cookbook? http://www.bookdepository.com/El-brillo-de-la-salud-Oh-She-Glows-Cookbook-Angela-Liddon/9788416579266
Sept 6th cannot come soon enough, so excited!! :-D
Thanks Stella! I hope you enjoy the bundle recipes – happy cooking!
Made the Massaged Kale with Warm Miso-Garlic Quinoa for dinner last night when I had company over; it was a hit! Everyone loved it. Can’t wait to get the new cookbook :)
I’m so glad to hear it, Melanie! :)
These recipes look amazing! Thanks for all you do! Your oven looks awesome!