Boy am I excited to finally share what I’ve been working on the past several weeks!
I created this bonus recipe bundle as a token of my appreciation for your amazing support for my new cookbook, Oh She Glows Every Day. Inside this bonus bundle you’ll find 7 brand-new, summer-friendly recipes and photographs (not found in the book or on the blog!), as well as 4 preview recipes and photographs straight from Oh She Glows Every Day. My hope is that you’ll enjoy these recipes all month (and beyond), and before you know it, my next cookbook will be waiting on your doorstep!
How to snag the OSG Every Day Bonus Recipe Bundle: Simply pre-order Oh She Glows Every Day from your retailer of choice (see retailer links at the bottom of this post) and then enter your order number (found on your receipt or order history info) and personal info before September 13, 2016. Exciting update! In celebration of our exciting NYT Bestseller news, we’ve extended the bonus bundle until September 25, 2016. You’ll be able to download the PDF and start cooking immediately. Click this link to be brought to the form.
And here’s a sneak peek of what you’ll find inside the bundle…
Vanilla Superseed Protein Energy Scoops
Vegan, gluten-free, nut-free, soy-free option, freezer-friendly
OH MY WORD. I would climb the highest mountain if I knew these were waiting for me at the top! These nut-free, protein-rich energy scoops are the perfect snack when you’re feeling famished and can’t wait until your next meal. I love having them on hand for early mornings when I wake up hangry but don’t have time to prepare my breakfast until the little one is looked after. They’re great pre- and post-workout, too!
Pink Açaí Refresher
Vegan, gluten-free, nut-free, soy-free, grain-free, oil-free, kid-friendly
My entire family adores this creamy, antioxidant-packed 5-ingredient smoothie, and I love how easy it is to whip up on a hot summer day! It’s bursting with flavours of coconut, açaí, lime, and raspberry….simply delish!
Massaged Kale with Warm Miso-Garlic Quinoa
Vegan, gluten-free, nut-free, soy-free option
Meet my newest go-to kale salad. Whoa, it’s a keeper. I love the contrast of a warm and cool salad, and how comforting it is to eat. In this recipe, I’ve paired freshly cooked quinoa—seasoned to perfection with chickpea miso, fresh garlic, and sesame oil—with a delectable marinated kale salad. The leftovers are just as good, too; I love to cook them in a skillet with a splash of lemon juice and tamari for a sautéed version of this salad. This kale salad is a must try!
Deconstructed Key Lime Pie with Coconut Whipped Cream
Vegan, gluten-free option, nut-free, soy-free, advance prep required, kid-friendly
This delicious warm-weather dessert is the perfect treat for two or three people. Whipped avocado mixed with fresh lime juice and maple syrup is the secret behind this creamy, luxurious key lime pudding. After chilling, simply layer it in a parfait glass with crushed graham crackers, Coconut Whipped Cream, and more lime. For a simpler option, just spoon it into a bowl and add the toppings. The pudding is great all on its own, too!
Healthy Carrot-Banana Muffins with Salted Maple Coconut Whipped Cream
Vegan, soy-free, advanced prep required, kid-friendly
Despite containing grated carrot and mashed banana, these muffins rise high and are so fluffy. My daughter absolutely loves them, and I’m happy knowing they pack in some nutrition. The carrot muffin base is infused with banana, cinnamon, ginger, and nutmeg; they’re a tasty muffin to kick off fall.
Sweet Potato, Chickpea, and Spinach Coconut Curry
Vegan, gluten-free, soy-free, grain-free option, freezer-friendly
This is a comforting and cozy meal from the cookbook that comes together so fast. The coconut milk brings the flavours all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. This is a thick, stew-like curry—not runny or soupy. It’s the kind you’ll love to scoop up with a hunk of bread. Yes, please!
Dreamiest Dark Chocolate Fudgesicles
Vegan, gluten-free, nut-free, grain-free, oil-free, advance prep required, kid-friendly, freezer-friendly
These dark chocolate fudgesicles are intense, deeply chocolaty, and luxuriously creamy in every way possible. I kid you not when I say that they’re the best-tasting fudgesicles I’ve ever made (and I’ve tested batches and batches!). Their texture is just like ice cream, and they simply melt in your mouth. When you have a chocolate craving in the summer, they are the perfect, splurge-worthy solution.
Creamy Thai Carrot Sweet Potato Soup with Roasted Tamari Almonds
Vegan, gluten-free, soy-free option, grain-free, freezer-friendly
This is a creamy, vibrant blended soup, and we made it once a week last fall when I was testing recipes for the book. The soup shows off the flavour of red curry paste, an authentic Thai ingredient that is warm and spicy, and is usually enhanced with notes of lemongrass, garlic, ginger, and chiles. It works wonders in this soup, creating rich and full-blown flavour in an instant! Don’t even think about skipping the Roasted Tamari almonds, either; this salty, crunchy soup or salad topping is downright addictive.
So there you have it—11 of my current go-to recipes to tide you over until my new book’s release this September. When you hit the kitchen, don’t forget to tag your creations on social media with #osgeveryday so I can see what you’re making!
Visit this form to enter your pre-order information and get your very own PDF of the bonus bundle!
You can pre-order Oh She Glows Every Day from any of the retailers below:
Canadian Retailers:
US Retailers:
International:
- The Book Depository (free worldwide shipping)
A big thanks to Ashley McLaughlin for the food photography and Sandy Nicholson for the lifestyle photography!
Wow those dark chocolate fudgsicles look delicious!!
I just downloaded the bundle and I am so excited to get cooking from it! I have time to try all the recipes before the book comes. :) I was just reading your Friday post and laughed about you being seasonally mixed up. I just want fall to come so much that I made the pumpkin smoothie bowl with the pumpkin granola this morning. Perfect way to cool down in 110 degree heat and still have me thinking about fall.
Yum! That smoothie bowl + granola combo definitely gets me in the fall spirit, too, Lori! Glad you enjoyed it. :)
Thank you thank you thank you for the bonus bundle!! This will definitely tide me over until your new book comes out. Keep on doing what you’re doing, whipping up delicious recipes and always inspiring your followers to continue down a plant-based nutrition path. Love everything you’ve posted and can’t thank you enough. Your cookbook is the one that helped me go vegan in the healthiest way possible. Sending you all the good vibes, energy, encouragement and love as you welcome a new baby into your life and keep oh she glows running xoxo
Just tried downloading your bonus bundle based on my pre order of your cookbook, but it says the files are corrupted. Can I try again? Will it let me?
I just pre-ordered the book – so excited for it! Thank you for the recipe bundle, I can’t wait to try some of these this weekend. The pictures in the recipes are so beautiful you are absolutely glowing in them!
Thanks for your support, Kimberly! I hope you enjoy whatever recipes you decided to try first. :)
I can access thru Facebook post but did not get a PDF file on my iPad? Any idea how I manage that? Also as my friend was out of town I ordered her copy and mine together on the same order. Can she use the same invoice number to get this link too? By the way these look fabulous.
Oops. Just checked and discovered I cannot get the actual recipies from the bundle. Just the
Look at what is in the bundle. How do I access? As previously mentioned I only have an iPad, computer is non functioning.
The fudgecicles and the soup look so amazing! I don’t think I’ll ever stop obsessing over your recipe creations, haha… everything looks so yummy!
Akino | akinokiki.blogspot.ca
Aw, thanks Akino! I hope if you get a chance to give the recipes a try, you find them as yummy as they look. ;)
This is great! Thanks for offering this. I filled in the form and was able to get a web pdf; but can’t seem to actually download it. I did email penguingroup.com as directed for help. However, I haven’t heard back from them yet. Any suggestions? Thanks!!!
Yay! I got the pdf downloaded. However, just FYI – I never did hear anything from penguingroup.com in this regard.
Excited to get my copy of the book!
Thank you for this great recipe bundle! I just downloaded it and look forward to getting into the kitchen and trying out a few things before the NEW BOOK arrives in just a few weeks. !!!! Excited.
Happy cooking, Ruth! I hope you enjoy whatever you decide to try first. And thanks for your support –I’m super excited for the new book to come out, too!
Just made the protein balls for my hubby’s sprint tri next week and for post-surgery for me. Need lots of protein. They are delish!!
So glad to hear you like them! Good luck to your husband, and I hope your surgery goes well, Mimi!!
Angela,
I just downloaded your bonus recipes. I really want to thank you for the extra effort to put in WEIGHTS IN METRIC!!!!! THANK YOU!!!!! I’ve had to add weights to all my (non-European) cookbooks (which is a pain).
Elisabeth
I’ve been so excited for this bundle to come out, and by the looks of it, it was worth the wait! I’, excited to make the superseed energy scoops. I typically need something to tide me over from lunch to dinner while I’m at work, and these will be perfect. I’ve made your chocolate protein bites many times and have always loved them. I’m dying to try that curry and the kale salad as well!
I hope you absolutely love the scoops (and the curry and salad!) when you get a chance to try them out, Anna Lee! Happy cooking :)
Ohhh these look YUM – yay for the new book!
Hi! So excited for your new cookbook to come out. I preordered through iBooks and I don’t think they provide a receipt until the cookbook actually comes out. Is there a way for me to still get the preorder bundle? Thanks!
Hey Sasha! Can you shoot an email to gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com letting them know what the trouble is? They’ll help you sort it out. :)
Will do. Thank you!
I have been trying with my amazon order number and its not working. I’ve done it 5-6 times
Hey Jag, I’m sorry I didn’t catch your comment until now! Are you still having trouble? If so, can you please send an email to [email protected] letting my publisher know, and get we’ll this sorted out. Thanks!
Hey Ange,
I pre-ordered your book on July 22nd but just stumbled across this now!! I would love your bonus bundle. :) My order number is: 106-8089707-6812204. XOXO
Hey Tammy, thanks so much for the pre-order! To get your hands on the bonus bundle, you can pop that number into this form along with your other info. :) I hope you enjoy it, and the new cookbook when it arrives!
Is anyone else having troubles getting the pre order, order number from Ibooks?
after I pre-order the book, I went into my iTunes account and it doesn’t show any recent purchase, But it does show Manage and or cancel my pre-order.. should I cancel the book on Ibooks and chose a different way to purchase the book
Hey Ashley, Sorry you’re having trouble! If you shoot an email to gotham[dot]averymarketing[at]us[dot]penguingroup[dot]com letting them know what the trouble is, they’ll help you sort it out. :)
Hi Angela! I love your blog, cookbook, app, and newsletter- to say I’m a big fan would be an understatement!! YOU were what motivated me to start eating a plant-based diet almost one year ago- I tried your two-day detox blog post and never looked back! I’ve also gotten my Fiancé hooked on a plant-based diet now too. Anyway, of course I ran to preorder your cookbook and download this bonus bundle. And WOW!!! The photos are gorgeous, the recipes look amazing! And I already made the superseed vanilla protein scoops and they are to.die.for!!!!! I’ve made tons of energy ball/protein snacks before, but none this good. Thank you for always being so amazing and coming up with the best recipes. ?????
Thanks so much for the kind words, Laura, and all of your support! So glad to hear you’re enjoying the scoops already. :)
Hi Angela,
Is there some way to get these recipes with out pre-ordering? My birthday is 2 days before the book comes out and considering how much I talk about all of the recipes in your first book (it came up at least 3 times in one day with my friends last weekend) I have a strong feeling someone will be getting it for me! That being said I want to hold off on the pre-ordering for that reason!
Hey Jenna, Please shoot me an email! angela [at]ohsheglows[dot]com thanks!