Vegan Eggnog Crunch Biscotti + Giveaway!!!

by Angela (Oh She Glows) on December 6, 2011

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I think there’s a rumor going around that biscotti is difficult to make. At least, that’s what I used to think.

I suspect I’m not alone! The other week I was at the grocery store telling this sweet elderly cashier about my biscotti making adventures. With a worried look she replied, “Ohhhh….biscotti…power to you…” as if making biscotti ranked right up there with pulling a rabbit out of a hat. I didn’t tell her it was vegan biscotti either. Perhaps, I just didn’t come across as one who spends hours in the kitchen each day. Long winter jackets cover my flour-marked black pants nicely. If she only saw the state my kitchen was in right now she would really think I was nuts.

Despite the rumors, biscotti is actually one of the easiest baked goods to make. Promise. It just takes more baking time as compared to other common cookie recipes. I first made biscotti back in 2007 and Eric thought it was the best thing since sliced bread. Then, I became vegan and biscotti hasn’t seen the light of day in our house, much to Eric’s chagrin. He’s been pestering me to make biscotti ever since and I can only ignore the poor guy for so long.

I can’t tell you how many conversations have started with, “Remember that biscotti you made….BEFORE we were married?” (he always emphasizes the “before” marriage part)

I smirk back, “No, I’m sorry I don’t recall…I’ve just made YOU so many things over the years. You could see how one would forget….”  (I like to emphasize the “you” part)

“It was from BEFORE we got married and BEFORE you became a vegan.”

“Who?” I say with a blank stare.

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Lucky for Eric, I’m a big fan of biscotti. Give me a firm cookie masquerading as a breakfast food and I’m a happy girl.

My first vegan attempt was a pumpkin biscotti. It tasted good, but due to the high moisture content of the pumpkin, the biscotti got soft by the next day. I don’t know about you, but my biscotti has to be crisp. Next, I tried making oil-free vegan biscotti, one with applesauce and one without. Again, they tasted nice, but they got soft or dry as bricks by the next day. Before our vacation, I tested eggnog biscotti (after falling in love with Holly Nog) with a bit of oil and I hit the jackpot. Another test this past weekend and I have the recipe ready to share with you today. Whew.

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It has a light eggnog flavour and the eggnog glaze really brings the flavour out even more. The toasted nuts and dried cranberries give it a great texture and nutty, tart flavour. Even Eric who isn’t an eggnog fan (oops…), really loves this biscotti.

I suggest using fresh nutmeg and cinnamon if you can, but pre-ground works in a pinch. It will still taste great using pre-ground spices (I tried both fresh and pre-ground and they were both delicious).

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When mixing your ingredients (I did this by hand), keep in mind that the dough is going to be very thick. You can stir it with a spoon until the dough looks pretty ragged and rough like this:

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Now get in there with your hands and squeeze it, lightly kneading it together:

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Until it comes together like this:

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Be careful not to overmix the dough…stop as soon as it comes together. It’s ok if there are a couple flour patches too.

Depending on the size you want, you can shape it into 1 or 2 logs. I tried both methods and prefer shaping it into two small logs because it makes smaller pieces that are the perfect size for tea!

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Flatten each half with your hand so it’s easier to shape:

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Now, take a piece of parchment paper and place it on top. Roll it out with a pastry roller or rolling pin (or you can just shape with your hand), stopping to shape the sides with hands as necessary. 

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Tip: You can pick up these pastry rollers for a buck at the Dollarstore. I’ve had mine for a couple years now and they’re still going strong despite my lazy self throwing them into the dishwasher. :)

Once both logs are about 10 inches long by 4-5 inches across, you are good to go. Don’t worry too much about getting the log perfectly shaped.  Biscotti is like pie…just call it rustic and you’re good to go!

I also like to score my logs before the first bake. I just take a knife and gently run it halfway through the dough. This will make it a bit easier to slice your biscotti after the first bake.

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Bake for 30 mins at 350F, and then cool for about 5 minutes on the stovetop. Reduce oven temp to 325F. Carefully slice the biscotti all the way through and flip on one side. They will be delicate at this stage so now’s not the time to use them as drumsticks!

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Bake at 325F for 10 minutes. Remove, flip, and bake for another 5-10 minutes depending how crisp you like it. Cool for at least an hour on a rack and then transfer into a glass container for storage (glass containers keep them firm).

You can add this delicious eggnog glaze just before serving too!

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I scooped the glaze into a plastic baggie, cut off the end, and then “piped” it on. You can drizzle it with a spoon too.

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This glaze is so simple to whisk together and has such a lovely eggnog flavour. I like it heavy on the nutmeg, but feel free to adjust the nutmeg to taste.

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I served it with a side of homemade eggnog tea. Steep black tea as usual and instead of adding in milk add in a hefty portion of vegan eggnog along with freshly grated nutmeg and cinnamon on top. Add sweetener to taste.

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Spiking it with bourbon is optional, but encouraged.

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Vegan Eggnog Biscotti + holiday tin Giveaway!

Because biscotti is for sharing, leave a comment below to be entered to win a tin of this delicious eggnog biscotti! (Note: will ship without glaze).

Contest is open to anyone, anywhere. I will draw the winner on Thursday AM…goodluck!!

One Lucky Duck Winner:

The winner of the One Lucky Duck Giveaway is #1740: Rachel! Rachel said, “kale chips!! so easy to make & convenient for on the go!” Congrats Rachel! I have emailed you to collect shipping info. Thanks to everyone for participating…I loved reading about your fav vegan foods.

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{ 771 comments… read them below or add one }

Ami @ parsnipsandpears December 6, 2011 at 4:02 pm

mmm I love biscotti!!

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Tracy December 6, 2011 at 4:05 pm

Those look amazing!

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Kristin December 6, 2011 at 4:05 pm

Wow! That looks amazing! So creative!

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Stephanie December 6, 2011 at 4:05 pm

I love biscotti and I love eggnog, so this combination seems like a winner!

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Emma December 6, 2011 at 4:08 pm

You’re so generous with these giveaways Angela ! They look a fabulous holiday tea-time treat, and one I’d especially like to win since I can’t make them myself (we can’t buy egg-nog over here in England :( ) I’ve made the green tea biscotti and the choc hazelnut biscotti from VCIYCJ and adored them though.

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Jen December 6, 2011 at 4:09 pm

This Saturday morning I’ll be having a date in my kitchen with vegan eggnog biscotti…perhaps with a mug of Rice Dream eggnog! :)

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Liz December 6, 2011 at 4:09 pm

You have just inspired me to do some holiday baking! However, I would also love to win a tin of your biscotti!

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amanda December 6, 2011 at 4:10 pm

looks yummy!!

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alexe December 6, 2011 at 4:10 pm

Yeah! Another contest! I would love to win this because I can’t remember seeing vegan eggnog in Australia so I won’t be able to try this recipe myself… :(

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Amanda @ AmandaRunsNY December 6, 2011 at 4:11 pm

OH MAN! I was stalking your blog today to find out if I won. Though I really shouldn’t complain since I live in NY and can walk to One Lucky Duck! arggghhhhh!

The eggnog glaze looks yummy!

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Lisa December 6, 2011 at 4:12 pm

I am also not a fan of eggnog but those look so good I would love to be proven wrong :)

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Danielle @ Dish'n'Dash December 6, 2011 at 4:13 pm

I wish I could have a piece of biscotti right now!
Going to have to figure out a gluten-free recipe first!

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Nikki Clement December 6, 2011 at 4:13 pm

Yum! I’m keeping my fingers double crossed for this one!

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Angela (Oh She Glows) December 6, 2011 at 4:15 pm

PS- you can sub non-dairy milk for the eggnog if you wish or cant get the eggnog where you live :)

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Jessica December 6, 2011 at 4:18 pm

That’s a great idea. What about maple sugar (added to the wet ingredients) instead of the natural cane?

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Candice @ Sailing on Paper December 6, 2011 at 4:15 pm

This looks amazing!

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Jillian @ Sprinkle Massacre December 6, 2011 at 4:20 pm

Yum!! I would love to win this one. They look delicious!

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Amanda December 6, 2011 at 4:21 pm

I can’t seem to get enough eggnog lately and your recipe looks fabulous! I attempted vegan biscotti for the first time a few months ago (chocolate hazelnut) based off of a Veganomicon recipe, and was pleasantly surprised at how easy it was. I should really make biscotti more often…:)

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Margot Viola December 6, 2011 at 4:22 pm

Yummy! Soynog goes quickly in this house, I’m sure biscotti will go even quicker.

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Danielle J December 6, 2011 at 4:22 pm

Would make my week to win this! :D

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Andrea @ Onion in My Hair December 6, 2011 at 4:22 pm

Biscotti are the best because they are super crunchy!

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Anna M December 6, 2011 at 4:23 pm

Awesome! I’d so like to enjoy those with a cup of coffee! :)

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Ulli December 6, 2011 at 4:23 pm

I’m always amazed about your Great pics!!! I compare them with the ones from the beginning of your blog…just amazing! ;-) and the biscotti look delicious!!

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Jeanine (The Blue Sash) December 6, 2011 at 4:23 pm

What a nice December dessert!

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Steph @ A Life without Ice Cream December 6, 2011 at 4:24 pm

I would love to win some biscotti! They look heavenly! But if I don’t, I shall have to give that recipe a try for myself :P

Happy holidays!

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Heidi @ Food Doodles December 6, 2011 at 4:25 pm

Those look so good, I love nutmeg so much :D I will be trying these for sure :)

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Michelle December 6, 2011 at 4:26 pm

Those look delicious! I’m planning to do some biscotti-making this weekend.

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Kelli December 6, 2011 at 4:27 pm

Hmmm, I have always found biscotti to be a bit too crunchy for my liking. I like my cookies soft and chewy… but perhaps it’s time to give them another try. I am jealous of the Holly Nog! I wish I could find some in Winnipeg…

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Amy Ramos December 6, 2011 at 4:27 pm

Since I have been baking every day for the past week, I would love to win this! That way I can enjoy some homemade goodness.

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Emily December 6, 2011 at 4:27 pm

I’ve never attempted biscotti! I was one of those terrified of the “double-baking;” can’t wait to try this!

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Ritika December 6, 2011 at 4:28 pm

I’ve never tried biscotti before so this looks like a fun recipe!

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Danielle December 6, 2011 at 4:28 pm

Since biscotti is for sharing, I would share this with my biscotti-loving mom if I won.

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Vicki December 6, 2011 at 4:28 pm

How long ahead do you think I could make them before giving them as a gift?? They look awesome!

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Aimee December 6, 2011 at 4:29 pm

The biscotti look delicious. I have never tried baking my own. You have a wonderful way of making it look so easy. I might just have to give these a try.

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Laura @ Sprint 2 the Table December 6, 2011 at 4:30 pm

I am part of the camp that thinks biscotti is hard to make. It just seems so fancy! I’ll have to give it a shot – it would make such nice holiday party host gifts!

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Sarah December 6, 2011 at 4:30 pm

Yum! I am an Australian living in Canada and have never tried egg nog! Love biscotti – so can’t wait to try these :)

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Sophia L December 6, 2011 at 4:30 pm

I always love your food recipes!!!
And this biscotti looks so gooood!!

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Becca S. December 6, 2011 at 4:30 pm

That looks amazing! I’ve been abroad for 11 months and have been looking for eggnog everywhere since November, to no success! Luckily, I get home in a week and can’t wait to try out this recipe as soon as I do!

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Andrea P December 6, 2011 at 4:30 pm

I love biscotti! Will have to try this recipe :)

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Anastasia December 6, 2011 at 4:30 pm

I’ve finally allowed my self to break into my “sugar plum” tea I bought at the end of season last year. A piece of eggnog biscotti would be the perfect accompaniment!

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Jennifer December 6, 2011 at 4:30 pm

Looks delish! I’ve never had a vegan eggnog dessert

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Steffany December 6, 2011 at 4:31 pm

I love any and all things eggnog and am totally intrigued by the idea of eggnog biscotti !!! ^__^

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Susannah December 6, 2011 at 4:31 pm

These pictures are making it hard for me to study for exams! :)

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Rachel Not-the-winner December 6, 2011 at 4:31 pm

Oh man, my heart skipped a beat when I saw the name RACHEL as the winner! Not me, boo. Congrats to the other Rachel who did win, and thanks for offering up the giveaway Angela!

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Ashley @ This Is The Place December 6, 2011 at 4:31 pm

I’ve been meaning to try to make biscotti but it sounded hard…you make it look so easy! I would love to try this!

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Nancy T December 6, 2011 at 4:32 pm

This would be great to share with my family! Thanks for another giveaway!

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Odette December 6, 2011 at 4:32 pm

You were just in my current city San Diego and I was so excited to see how much you enjoyed it! I would love to win some biscotti! Looks delicious!

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Lynn December 6, 2011 at 4:33 pm

Love biscotti and this sounds amazing! I’ve never heard of eggnog biscotti before! Must make this soon!

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Yin December 6, 2011 at 4:33 pm

Would LOVE to try these!!

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Vegiegail December 6, 2011 at 4:33 pm

I love coconut nog and biscotti, and your biscotti looks perfect! Thanks so much for sharing the recipe. And your step-by-step photos are extremely well presented and thought-out!

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Jody Haller December 6, 2011 at 4:33 pm

Egg nog + biscotti?!?! Count me IN!

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Jia Shin Khoo December 6, 2011 at 4:33 pm

Vegan Eggnog Crunch Biscotti….mmmmmmmmmmmmmmmmmmmmmmmm…..sounds good!!

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Katie December 6, 2011 at 4:33 pm

Although I never thought of myself as a biscotti lover, this post may have just changed my mind! Those look so good!

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Sheelah December 6, 2011 at 4:34 pm

Yummy!!! Can’t wait to make these!!! Thanks for all your amazing recipes!

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Joy J December 6, 2011 at 4:34 pm

I definitely need to make these! Looks great!

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Alexa December 6, 2011 at 4:34 pm

I LOVE soy nog!!! These look awesome!!

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Susanna December 6, 2011 at 4:34 pm

My mouth is watering as I read this post! I love biscotti :)

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Mina December 6, 2011 at 4:35 pm

I made vegan chocolate pistachio biscotti last christmas and was surprised at how easy it was! I plan on making them again very soon and I’ll probably make a batch of these too (if i don’t win:) as they sound delicious!

Mina

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Colleen December 6, 2011 at 4:35 pm

yummm! ive been drinking vegan eggnog everday the past week…its so good!

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Ashley @ My Food 'N' Fitness Diaries December 6, 2011 at 4:35 pm

looks delicious, as always! :) i’d love to win some this!

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Ashley December 6, 2011 at 4:35 pm

there is nothing i love more about the christmas season than eggnog. biscotti, please!

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Robin December 6, 2011 at 4:35 pm

Such festive photos! Love it!

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Sam Amanfi December 6, 2011 at 4:35 pm

This would be a great snack to enjoy with the family on Christmas Day.

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Marion December 6, 2011 at 4:35 pm

They look so yummy! They look easy to make after reading your recipe. Look forward to making.

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Ginger December 6, 2011 at 4:35 pm

They look very yummy!

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shannonmarie (rawdorable) December 6, 2011 at 4:36 pm

Biscotti is one of those fancy things I would make when I wanted to wow a crowd. It is so simple, but people are so impressed. Love your eggnog biscotti idea. Yum!

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Jen December 6, 2011 at 4:36 pm

this looks delicious! I can’t wait to try the recipe

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Christie December 6, 2011 at 4:36 pm

Those look delicious! :)

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Abigail Swift December 6, 2011 at 4:36 pm

Biscotti is perfect for the holidays!

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Caitlin P. December 6, 2011 at 4:36 pm

I loooooove biscotti! I worked in a coffee/yogurt shop growing up and daily I would dip the shop’s homemade biscotti into tea or take some home as treats. I haven’t had any in years though!

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Adrea December 6, 2011 at 4:36 pm

So clever! :)

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Becki @ Bites 'n Brews December 6, 2011 at 4:36 pm

I believe your claim that this is simple to make, but it’d be much more simple to receive it in the mail :)

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mona December 6, 2011 at 4:36 pm

These are on my holiday baking list! Thanks Angela :)

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Kristy December 6, 2011 at 4:37 pm

Yum! These look delish! We are a newly vegan family, turned because our 5 year old was diagnosed with ulcerative colitis. It is much easier to diet treat her when we are commited to do it as a whole family!! I really love your recipes, and better than that, my husband and 2 small kids do too!! Thanks for sharing your gifts!

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Sarah December 6, 2011 at 4:37 pm

What a perfect treat to enjoy with a cup of tea!

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leslie December 6, 2011 at 4:37 pm

Wow! The biscotti looks amazing. I’ve only made it once at home several years ago. For eggnog tea, I am also enjoying the Bigelow brand Eggnogg’n flavor :)

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Kelly December 6, 2011 at 4:37 pm

Great gift idea!

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Liz December 6, 2011 at 4:37 pm

That biscotti looks wonderful! I’d love to win some. In any case, I’ll be trying this recipe. The amount of sugar looks just right. (I’ve had so much too-sweet biscotti!)

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Ellen @ Undercover Runner Eats December 6, 2011 at 4:37 pm

Those look incredible. I love biscotti!

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Lexy December 6, 2011 at 4:38 pm

Biscotti would be perfect for santa!!

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Jen Doyle December 6, 2011 at 4:39 pm

I am definitely one of your biggest fans, and tell everyone (EVERYONE!) about your site!! I cannot wait to try making this biscotti. Perfect for a holiday treat!

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Melody (Redhead in the Kitchen) December 6, 2011 at 4:39 pm

Hold. The. Phone. I need some of this. Cookie exchange, here I come!

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Jennifer P. December 6, 2011 at 4:39 pm

What a perfect combination…especially since biscotti & eggnog are my weaknesses!!! :)~

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Alena @ Alena Ihisinava Photography December 6, 2011 at 4:39 pm

Mmmmmm, eggnog biscotti!!! Will make them tomorrow :)

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Dottie December 6, 2011 at 4:40 pm

These look delish!! I love eggnog anything!

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Lyndsay December 6, 2011 at 4:40 pm

Eggnog biscotti! Amazing!

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Miriam December 6, 2011 at 4:40 pm

I’m going to a cookie exchange in a few weeks and this might be perfect!

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Shira December 6, 2011 at 4:40 pm

I would really love to try these biscotti! I’ve never actually tried egg nog (or vegan egg nog) but these sound so delicious and look so festive!

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Tina December 6, 2011 at 4:41 pm

Looks lovely! I’ve shared this on my tumblr. Thanks for the chance to win :)

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Michaela December 6, 2011 at 4:41 pm

Might as well comment, seeing as 1) I am obsessed with this blog and been wanting to comment for awhile and 2) YOU’RE GIVING AWAY BISCOTTI!

I really appreciate your blog and you as a person. I’m in school right now, and see a beautiful image of what my future (healed!) self can be through you.

Keep writing and cooking!

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Sarah December 6, 2011 at 4:41 pm

That looks amazing! Thank you for being so generous with us :)

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kristin December 6, 2011 at 4:42 pm

Me me me!! I want your biscotti pretty please!!!

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Alicia December 6, 2011 at 4:42 pm

This biscotti looks delicious! I have never made it before – however, I have made some bread that was as hard as biscotti….oops! Does that count? :)

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Estela December 6, 2011 at 4:42 pm

WOW! Would love to get my hands on a batch of these. They look delicious!!

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Urban Turtle December 6, 2011 at 4:42 pm

Yum! Looks absolutely delicious!

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Shannon December 6, 2011 at 4:42 pm

I can’t wait to try making these!!

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Heidi December 6, 2011 at 4:42 pm

My those look delicious. I haven’t had biscotti since I was in college but it was tasty!

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Leah December 6, 2011 at 4:43 pm

I’m in the process of organizing a cookie exchange party :)

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clare December 6, 2011 at 4:43 pm

Yummers!

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Meredith December 6, 2011 at 4:43 pm

Hooray! The idea of non-vegan egg nog scares the heck out of me so I’d love to try to vegan kind, especially in a cookie!

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Sandra T December 6, 2011 at 4:43 pm

I don’t think you can find eggnog in England – a shame as I’d love to try this recipe (I may have to trawl through the Internet to see if one can make home-made eggnog!) :) xx

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Katie Fritz December 6, 2011 at 4:43 pm

I would love to win! YUM looks great :)

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Katie A December 6, 2011 at 4:43 pm

This biscotti looks so good! I definitely have to try it. It would make a great present!

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vanessa December 6, 2011 at 4:44 pm

I am definintely excited to try making the biscotti! I have had horrible crunchy rock-hard experiences in the past and want to replace it with a delightful one!

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Alexa December 6, 2011 at 4:45 pm

those look so delicious!

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Melissa December 6, 2011 at 4:45 pm

Yum! I need these! :)

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Anne December 6, 2011 at 4:46 pm

Oh, how I have fond memories of making holiday biscotti with my Italian neighbor Theresa of long ago!! We would laugh and laugh, those memories I cherish!! Your biscotti looks wonderful and I’d love to share it with her when I go to visit her over the holidays at her new home!!

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Monica December 6, 2011 at 4:46 pm

I think these might become my new favorite treat, i love anything with the addition of cinnamon and nutmeg and with a crunchy texture.

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Cait December 6, 2011 at 4:46 pm

What an easy recipe! If I don’t win, I’ll definitely be making this.

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Samantha B. December 6, 2011 at 4:46 pm

Biscott biscotti bo-biscotti(?), banana-fana-fo-ficotti, fee-fi-mo-motti. BISCOTTI!

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Maria December 6, 2011 at 4:46 pm

Love biscotti! I will try the recipe tomorrow.
And I love your blog! I use many of your recipes!

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Julia December 6, 2011 at 4:47 pm

Biscotti have been a closed book for me since I had tried them once and they had not turned out well AT ALL.
Maybe, I’ll give them another shot as you make it look really easy.
Also going to try the recipe with non-dairy milk as I haven’t come across vegan eggnog yet.

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Amy December 6, 2011 at 4:47 pm

My first time making biscotti left a horrendous mess in my kitchen, but it didn’t stop me from making it many times more after that!

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Alyssa December 6, 2011 at 4:47 pm

Ok, so I want to make these beauties like right now! Do you think I would mess them up by using just whole wheat flour instead of whole wheat pastry flour?

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Nikki T December 6, 2011 at 4:47 pm

They sound wonderful!!

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Anne December 6, 2011 at 4:48 pm

I love making biscotti, but have never made vegan biscotti, so I HAVE to try this!

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Jessi December 6, 2011 at 4:48 pm

Looks delicious!!

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Bekah December 6, 2011 at 4:48 pm

Those sound so wonderful! Something I will have to try!

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Melissa December 6, 2011 at 4:48 pm

I would love to try these! Not being a huge eggnog fan but a huge biscotti fan, I’m curious as to how these would taste. Always up for trying something new!

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Tiffany December 6, 2011 at 4:48 pm

I’ve never tried homemade biscotti before. I love eggnog so I bet these would be great!

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Maria Makes Muffins December 6, 2011 at 4:49 pm

Oh my goodness! I have been meaning to make biscotti and now you gave me the perfect reason to get in the kitchen and whip up a batch!

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Jessica December 6, 2011 at 4:49 pm

Wow, your biscotti looks amazing! I made green tea biscotti a couple months ago and I couldn’t believe how easy it was. I’m definitely adding these to my baking list for when I’m off work.

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Marcia M December 6, 2011 at 4:49 pm

Mmmmmm, biscotti and eggnog together, couldn’t get any better.

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Sophie December 6, 2011 at 4:49 pm

yumm these remember me of my childhood! So comforting and a great treat :)

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Caitlin Hicks December 6, 2011 at 4:50 pm

love biscotti! My dad makes heaps of it at Christmas, sadly not vegan…
These looks great!

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Sarah E December 6, 2011 at 4:51 pm

Ahhh – I so want to make this. And I will regardless of if I get any in the mail. :)

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Kathryn December 6, 2011 at 4:51 pm

I’ve been dying for a vegan biscotti recipe! This looks amazing!

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Katrina December 6, 2011 at 4:51 pm

This biscotti is lovely! I sure hope I win :)

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Anne Bresnahan December 6, 2011 at 4:51 pm

Those look perfect for morning coffee. I’ve never tried making biscotti before!

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Maxene Graze December 6, 2011 at 4:51 pm

mmm biscotti looks so good! What a unique idea to make it eggnog flavored :)

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Robyn December 6, 2011 at 4:51 pm

Love biscotti and your tins(I have a few too!)

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Anne December 6, 2011 at 4:51 pm

I’d love some biscotti!

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Carissa December 6, 2011 at 4:52 pm

I’ve always been a biscotti fan. You’re right, it’s not nearly as hard to make as people think. And if you over bake it, it’s just a better excuse to dip it into your tea.

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Amanda Rushton December 6, 2011 at 4:52 pm

Your recipes always inspire me to try something new! Why not biscotti!! I will keep my fingers crossed that I may be the winner of your give away!!

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jenn miller December 6, 2011 at 4:53 pm

<3 Biscotti! Great recipe! I'm really looking forward to sharing these with my family as gifts! Thank you!

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Lauren @ Oatmeal after Spinning December 6, 2011 at 4:53 pm

Okay- the biscotti looks amazing (as does nearly everything you make)- but I have to share that I made your cheesy oats for dinner last night- and they were a HUGE hit. Even with my husband, who told me as I was cooking them “But I don’t like oatmeal….”
I think you’re going to be converting a lot of people!! :)

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Angela (Oh She Glows) December 6, 2011 at 4:59 pm

glad to hear that!

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Rosemarie December 6, 2011 at 4:54 pm

I love cooking goods to give to the people I love for christmas. Great recipe! :)

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kathleen @ the daily crumb December 6, 2011 at 4:54 pm

i LOVE biscotti! one of my favorite holiday desserts.

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Minerva December 6, 2011 at 4:54 pm

Those look so good!! I conquered scones once, I may have to attempt biscotti with this one…

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Kalyn December 6, 2011 at 4:54 pm

That looks great. I’d love to win some!

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Gloria Schiralli December 6, 2011 at 4:54 pm

I am Italian, so my aunt and I bake about 6 different varieties of biscotti every Christmas. I love the sounds of your vegan version and would love to try them :)

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Audrey December 6, 2011 at 4:57 pm

Biscotti!!! Egg Nog!!! what a beautiful marriage of favourite flavours. I would love to win this gift.

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Jenna December 6, 2011 at 4:58 pm

looks so delicious!

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Jenny December 6, 2011 at 4:58 pm

Oh my stars!! Eggnog biscotti! You are a genius!!! I know I can always come to you for incredible eats! Can’t wait to try these!!!

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Kim Sullivan December 6, 2011 at 5:00 pm

This looks amazing! Can’t wait to try it!

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saskia December 6, 2011 at 5:00 pm

Oh me, oh my! I’m a stressed and vegan student that struggles through semesters and plays concerts at nights!

So do i want these?

Heck, YES!

:)
love ur page.
Greetz from austria!

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Caitie @ The Caitie Experiment December 6, 2011 at 5:00 pm

Crisp biscotti dipped in peppermint coffee on a cold winter day is a little slice of heaven!

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Susanna December 6, 2011 at 5:01 pm

These looking amazing! can’t wait to try them out! (or maybe win them instead ;)

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Kristin December 6, 2011 at 5:01 pm

I Love biscotti! My roommate and I made biscotti for a bake sale. We left it out on the counter to cool and went into the dining room for dinner. While we were eating dinner, our puppy Hallie got a hold of the tray and….no more biscotti! At least one furry friend enjoyed them! Maybe next, we’ll get some too!

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silvi December 6, 2011 at 5:02 pm

Thank you! This s ounds like the perfect gift!!

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gina December 6, 2011 at 5:02 pm

These look amazing! I would love to win em :)

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Anna @ The Guiltless Life December 6, 2011 at 5:04 pm

Mmm must be biscotti season! I have my recipe for Chocolate-Dipped Naturally Sweetened Vanilla Walnut Biscotti lined up to be posted on my blog tomorrow (yep, that name is really really long lol). But they’re my favourite with tea and great for this season as they’re not too sugary or too heavy!

I love that you gave a vegan version and you have different fillings in so I’d love to try them!

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Angela @ Eat Spin Run Repeat December 6, 2011 at 5:04 pm

YAY you’ve finally mastered it! I’ve been waiting ever so patiently since you gave me that sample (which was delicious by the way, but it’s the eggnog glaze that I’m loving about this variation!) Gorgeous photos too – I’m getting hungry already!

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Vimwac December 6, 2011 at 5:05 pm

Wow, how can you make everything look so easy? That biscotti looks amazing!

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Alexandra December 6, 2011 at 5:06 pm

love biscotti AND eggnog, so this sounds amazing!

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Katie December 6, 2011 at 5:06 pm

I wish the stores near me would carry that eggnog. Grrrr, small towns for ya! I’m sure it would taste just as delicous with almond milk!

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Victoria December 6, 2011 at 5:06 pm

love biscotti & eggnog- what a great holiday combination!

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rachel December 6, 2011 at 5:06 pm

ooh yum! they look and sound so great! will be making some for sure :)

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Julie (A Case of the Runs) December 6, 2011 at 5:07 pm

I don’t like eggnog, but if this is shipping without glaze and made with almond milk, I’m pretty sure I will devour them!

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Jamie Williams December 6, 2011 at 5:07 pm

Yummy!!!!!

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Mimi December 6, 2011 at 5:07 pm

Biscotti and a good cup of coffee are a match made in heaven! it looks delicious!

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Beth December 6, 2011 at 5:07 pm

I will try this this weekend! Last year I tried to convert a Martha Stewart biscotti recipe to vegan, and they came out a crumbly mess. I’ve never had much luck with her recipes anyway!

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Ashley December 6, 2011 at 5:07 pm

Yum! I’ve been looking for a good vegan biscotti recipe. Can’t wait to try. ;)

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Maša December 6, 2011 at 5:07 pm

om nom nom. and this is open anywhere? wow, thanks so much for the chance!

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Jen December 6, 2011 at 5:07 pm

Looks delicious! I may have to attempt making biscotti.

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Lara ZP December 6, 2011 at 5:08 pm

reading about it makes my tummy growl!

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Taylor December 6, 2011 at 5:08 pm

I love anything eggnog and would be so delighted to win this giveaway! Thanks Angela!

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Audra December 6, 2011 at 5:08 pm

Yum! I thought this was more difficult as well for some reason… looks delish!

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Kim December 6, 2011 at 5:09 pm

I had a friend who made biscotti for Christmas for everyone, and tried to make a vegan biscotti for me – the poor friend thought they’d failed, although I thought it tasted great with my morning coffee.
I’d love to try that eggnog biscotti! I’m going to have to spend hours in the kitchen this month with all the baking I need to do…

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Alisa December 6, 2011 at 5:10 pm

Those look absolutely delicious!!! Thank you for all the healthy recipes with easy to follow directions! I love your site!

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The Mrs @ Success Along the Weigh December 6, 2011 at 5:11 pm

I used to think biscotti was hard too, I just wish I knew more people that liked it so I could get my biscotti skills on! :-\

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Stephanie H. December 6, 2011 at 5:11 pm

I have never baked with eggnog but this may just have to be the reason to go buy some!

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Kate December 6, 2011 at 5:12 pm

Looks YUMMY!

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Sara December 6, 2011 at 5:14 pm

Holy moly, I need more (vegan) eggnog!

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Liz December 6, 2011 at 5:16 pm

These look delicious! We’ve yet to get the holiday soy milks here in Winnipeg so I’ll be trying this with almond milk!

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Tanya December 6, 2011 at 5:17 pm

These look like a combination of everything awesome!

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Amy @ purewellnessamy December 6, 2011 at 5:18 pm

I like biscotti, but my 4 year old son loves it! Whenever he comes to the hair salon with me, my hairdresser gives him chocolate covered biscotti…which he eats while watching a movie on his iPad. Yes, he has a rough life — lol!

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Emily December 6, 2011 at 5:19 pm

Biscotti reminds me of the holidays! I have never had eggnog biscotti but it sounds amazing!

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gia December 6, 2011 at 5:20 pm

Oh yum-yum-yum!

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Coco December 6, 2011 at 5:20 pm

Oooh I would LOVE to win this biscotti–brings me back to my days working as a barista in a coffee shop!

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Anna December 6, 2011 at 5:22 pm

Yum! This looks so good! I made biscotti for my friends last year for Christmas and it made such a great gift with a mug and pack of hot chocolate :)

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Wendy December 6, 2011 at 5:22 pm

Oh yum! I would love to try those!

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Hillary December 6, 2011 at 5:22 pm

These look perfect for holiday cookie exchanges!

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Alison December 6, 2011 at 5:22 pm

yummmm looks tasty! Love the photography as well!

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Victoria @ the First Day December 6, 2011 at 5:23 pm

I love the recipe!! I will make some to give away as well!

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Ryan Pearce December 6, 2011 at 5:25 pm

This sounds so fantastic!!

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Kirsty December 6, 2011 at 5:25 pm

They look so delicious! I love biscotti too …. thanks for posting this recipe, will hopefully try this holidays. :)

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ashleigh Pearce December 6, 2011 at 5:25 pm

My son and husband would loooove this so much!

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LizAshlee December 6, 2011 at 5:26 pm

Wow, these look amazing…I want one right now! :) Beautiful photos as usual!

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Jessica R. December 6, 2011 at 5:26 pm

I don’t think I’ve ever tried eggnog before. I’ll have to add it to my list of things to do! Yummy looking biscotti though :)

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Vicky Taylor December 6, 2011 at 5:26 pm

I’m a fan of biscotti but haven’t had a chance to veganize it. Thanks for the recipe Angela.

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Rebekah December 6, 2011 at 5:26 pm

Yum! I will be making this!

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Renee December 6, 2011 at 5:27 pm

I’ve been intimidated of biscotti, but it is one of my fav treats. Hmmm… Maybe I’ll be inspired on one of those cold weekends at home soon.

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Christina December 6, 2011 at 5:27 pm

I love biscotti.. and would LOVE to try making biscotti… I fall into the “scared to try it” category, but your recipe looks simple and delicious!

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Carissa McRae December 6, 2011 at 5:27 pm

Mmm!! That looks so great! I would love to win a sample – and will definitely be trying this recipe out soon :) Thanks for sharing!

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Tia December 6, 2011 at 5:28 pm

Vegan biscotti? Lady, send em over I’ve already got the kettle on.

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Michelle December 6, 2011 at 5:29 pm

That sounds perfect for morning coffee! :)

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Jennifer December 6, 2011 at 5:30 pm

I have never even tried eggnog. These look terrific though!

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Marie December 6, 2011 at 5:30 pm

I will add this to my holiday baking list!! Thanks for another delicious recipe Angela! :)

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Michelle December 6, 2011 at 5:32 pm

Sounds delicious!

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Misty December 6, 2011 at 5:33 pm

SO excited to try & freshly grate nutmeg & cinnamon ;)-

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Hannah December 6, 2011 at 5:34 pm

I’ve never heard of eggnog biscotti. Sounds delish!

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Tracy @ Commit to Fit December 6, 2011 at 5:35 pm

I love biscotti and I agree with you, it is super easy to make! This one looks yummy :)

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Jackie December 6, 2011 at 5:37 pm

Chewy next day biscotti is the worst! Can’t wait to try this recipe!

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Shani Guziewicz December 6, 2011 at 5:37 pm

Yum!!! I can’t wait to give this one a try!!!

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Makenna December 6, 2011 at 5:39 pm

that looks delicious! I would love to try them :) I might just have to make some biscotti now anyway!

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Brittany @ GOtheXtraMile December 6, 2011 at 5:40 pm

These. look. amazing! I love eggnog :D

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Jennifer R December 6, 2011 at 5:40 pm

Looks delish! Would love to have someone bake for me instead on it being the other way around….

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Jen December 6, 2011 at 5:40 pm

Biscotti are my favorite cookie as well! This looks amazing!

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Cailey December 6, 2011 at 5:41 pm

Yum!! Eggnog + biscotti?? Sign me up! :)

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Lys December 6, 2011 at 5:41 pm

What great little tins and your photos are so festive! I love eggnog and biscotti so I’m hoping for a win.

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Kelli December 6, 2011 at 5:44 pm

yumm, looks like another wonderful recipe!

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Haley S December 6, 2011 at 5:46 pm

Those look awesome–besides hoping I win…I think I’m going to have to try making ’em.

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Hillary December 6, 2011 at 5:46 pm

Angela, you’ve done it again!! now please share with me? :)

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Katie @ Nutrition in a peanut shell December 6, 2011 at 5:46 pm

I love biscotti- especially like you, as a breakfast cookie :)

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courtney December 6, 2011 at 5:48 pm

If I win I will have to hunt down the vegan eggnog to make the glaze–OH YUM!

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krystal December 6, 2011 at 5:48 pm

this recipe doesn’t seem too difficult! and as with your other recipes, i’m sure it wouldn’t disappoint!

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Rose Chilibeck December 6, 2011 at 5:49 pm

I can’t WAIT to make these. All your recipe turn out so well AND I love your stories that put in as well…like the grocery store :) Thank you for all your time and effort to supply us with such wonderful and easy to make recipes it is much appreciated. You rock!! :)

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Kayley December 6, 2011 at 5:49 pm

I’m obsessed with absolutely every flavor of the holiday….pumpkin, eggnog, peppermint gingerbread! It’d be July by the time I made every recipe I’d like to make incorporating holiday flavors :) Hopefully this one won’t have to wait till then!

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Shanna December 6, 2011 at 5:49 pm

Looks delicious!

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Kelly December 6, 2011 at 5:50 pm

Ohhh I can’t wait to try this recipe. I’m trying to get motivated to start my holiday baking so this is a big help!

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Divya Vikram December 6, 2011 at 5:51 pm

I havent tried anything with egg-nog! Would love to win this!

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Marina December 6, 2011 at 5:52 pm

I would love to win this!! :)

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amanda December 6, 2011 at 5:52 pm

yummmm, those look so tasty and festive!

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Kim December 6, 2011 at 5:52 pm

Mmmmmmm…looks and sounds delish. Just add coffee

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Kelley December 6, 2011 at 5:53 pm

That looks so good!! Great recipe!

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Rachel December 6, 2011 at 5:53 pm

These look amazing!! You’ve just given me the perfect excuse to procrastinate studying for my final exams! Biscotti > Studying

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Ashley December 6, 2011 at 5:53 pm

I love biscotti just as much as I love coffee! I’ve never made it either, so this tin would be wonderful!

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Katy Penrod December 6, 2011 at 5:55 pm

Eggnog has never been one of my favorite drinks just because I dont care for the consistency of it. But I love the flavor of nutmeg and cream, so Ill have to give these a try!

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Gina @ Running to the Kitchen December 6, 2011 at 5:55 pm

I can’t tell you how many times I’ve told people how easy biscotti is! It’s weird that so many are intimidated by it but I think it’s one of the easiest cookies out there. I love your holiday combo with these :)

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Jill in Chicago December 6, 2011 at 5:55 pm

I’m not a huge fan of ‘Nog, but I want to try this recipe with So Delicious’ Milk Chocolate Coconut Milk!!!!

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Courtney December 6, 2011 at 5:55 pm

Yum! Biscotti is welcome at my house any day!

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Jillann December 6, 2011 at 5:56 pm

I love eggnog and biscotti. I hope I win!

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Stephanie December 6, 2011 at 5:56 pm

Yum! That looks really tasty. I wonder if I can alter it to be gluten-free…

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Judy December 6, 2011 at 5:57 pm

Oh yum! I am going to try making it this week. It’s been far too long since I’ve made biscotti, although I do love eating it. And egg nog is one of my favourite flavours so that works out perfectly :)

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Chris December 6, 2011 at 6:00 pm

Shameful as it is, I’ve never had biscotti…

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Alexandra December 6, 2011 at 6:00 pm

The holidays are a perfect time for this recipe! Nice going Angela, can’t wait to try this at home.
Also, I can’t seem to find any Holly Nog at my grocery store, where did you buy it?

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Tiffany Lobner December 6, 2011 at 6:02 pm

Love biscotti! Looking forward to trying your recipe!

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Allison December 6, 2011 at 6:04 pm

looks deeeeeelicious! It’d probably be delicious drizzled with chocolate too!

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Allison Virchow December 6, 2011 at 6:04 pm

I definitely going to try this, I love eggnog!

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Lindsey December 6, 2011 at 6:04 pm

I’m ashamed to write this… but I have never had a biscotti….or eggnog for that matter! I would love to try them! It sounds delish!

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Stephanie December 6, 2011 at 6:06 pm

That looks delicious!!

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Cari December 6, 2011 at 6:07 pm

how fun! these look delicious :)

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Emmy December 6, 2011 at 6:08 pm

The biscotti looks amazing! I’d love to crunch on that with some christmas tea.

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Rebecca @ Naturally Healthy and Gorgeous December 6, 2011 at 6:08 pm

Those look so good! I make biscotti myself often. I really like almond or chocolate ones!

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jo @ includingcake December 6, 2011 at 6:08 pm

Mmmm…boscotti is on my hit list of things to try out but as yet i haven’t. egg nog is also on that very same list! so maybe now i will have a go… as you say it seems so simple!

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Jamie @ Don't Forget the Cinnamon December 6, 2011 at 6:09 pm

Biscotti–yum!!
I made a cranberry chocolate variety over the weekend and am planning on enjoying one later :)

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Rachel December 6, 2011 at 6:09 pm

Not gonna lie…. a good portion of my budget this past month has been going to the So Delicious Nog. Mmmmm Can’t wait to try this recipe. :-)

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Mindy L December 6, 2011 at 6:10 pm

Ive only had biscotti once so I’m sure if I get a chance to taste this I would take interest into trying to make it using your recipe!

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Emmy December 6, 2011 at 6:10 pm

Looks delicious. I’d love to crunch on that with some Christmas tea.

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Liz December 6, 2011 at 6:14 pm

This looks so good!

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Katy @ A Shot of Life December 6, 2011 at 6:15 pm

I would LOVE to win some biscotti! My grandma has a ‘biscotti jar’ at her house in place of the cookie jar and it’s always the first place I head in her kitchen :)

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jan b December 6, 2011 at 6:19 pm

I am a biscotti lover! Thanks for the recipe , I will definatly make this to dip into my morning tea!

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Lisa December 6, 2011 at 6:20 pm

eggnog + biscotti = YES

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Gina December 6, 2011 at 6:20 pm

Well since everyone of your recipes that I have tried turns out great I should give in to my own biscotti fears and try this recipe out!

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Albizia December 6, 2011 at 6:20 pm

I am one of the people thinking that making biscotti is difficult. I just look at these amazing pictures and can’t believe it is possible to bake them myself. Maybe if I try them, I will have better motivation to overcome my fear of failing :) .

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Erin M. December 6, 2011 at 6:21 pm

I am pregnant, and egg nog biscotti would certainly be an answer to a craving…. hint hint…. :-)

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Helen December 6, 2011 at 6:22 pm

Ahhh I love biscotti!

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Alicia December 6, 2011 at 6:22 pm

Yum! I’m going to try making these on the weekend~

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Katie December 6, 2011 at 6:23 pm

These look like a great xmas gift! I gave away the blondies in a jar last year…maybe these will make an appearance this time!

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Kierstan @ Life {and running} in Iowa December 6, 2011 at 6:24 pm

Delicious! I love egg nog and am excited to try a vegan version (I haven’t seen it yet). These will be a lovely addition to an English “tea” I am going to have when I go home for the holidays. I just got back from England and Wales (as well as Sweden) and have a lot of photos to share with my friends. Enticing them with some tea and eggnog biscotti is perfect!

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Alice December 6, 2011 at 6:24 pm

i’d really like to try some!

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Averie @ Love Veggies and Yoga December 6, 2011 at 6:25 pm

I just made eggnog donuts with an eggnog (rum) glaze. Love the biscotti idea. And what a great giveaway opportunity!

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Leanne December 6, 2011 at 6:26 pm

I hope I’m lucky on this one….I just can’t bake anything!!!!!!!

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Liz @ iheartvegetables December 6, 2011 at 6:26 pm

Yum! I love cranberries!

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Michelle December 6, 2011 at 6:26 pm

I think I just may melt at the sight of those…..I will be attempting to recreate in my humble kitchen..

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Emily December 6, 2011 at 6:27 pm

This sounds delicious (and especially coupled with a BIG mug of coffee)! Cannot wait to try this recipe— and you’re right… It is SO easy!

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Melissa December 6, 2011 at 6:28 pm

I have never been a fan of biscotti. But then again the only time I tried it was when I was a store manager for Starbucks. It was their pre-packaged kind~ very dry!!! I will make this and give it a go!!!

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Caroline Costa December 6, 2011 at 6:28 pm

Yuuum! Can’t wait to try this!

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scissors and spice December 6, 2011 at 6:28 pm

That sounds incredibly delish! I have become quite addicted to coconut milk mochas lately and that would pair perfectly!

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Miranda @ Miranda's Munchies December 6, 2011 at 6:28 pm

LOVE biscotti! I always think they’d be the perfect wedding favour!

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Sarah December 6, 2011 at 6:29 pm

I’ve got a work potluck next week – I think I’ll make these (with your black bean salad)!

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virtual.jess December 6, 2011 at 6:32 pm

Hmmm… I am thinking this would be perfect made with hazelnuts, with hazelnut liquor added to the mix, and dark chocolate drizzled over. Chocolate hazelnut spice, and cranberry almond spice biscotti- dark and light, what a great gift! I am wondering how to package them best for gifting though.

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Claire Smith December 6, 2011 at 6:34 pm

You should try making cappuccino biscotti! Yum.

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Elna Clark December 6, 2011 at 6:36 pm

These sound yummy!!

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Lianne December 6, 2011 at 6:36 pm

Looks so yummy!! bookmarked for next time i do groceries:)

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Karyn December 6, 2011 at 6:39 pm

Looks amazing! I’m putting this on the list of baking items at my annual family bake-off! Can’t wait!

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Hollie December 6, 2011 at 6:40 pm

Yummy!!! I love vegan eggnog and biscotti cookies:)

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Emily December 6, 2011 at 6:41 pm

I love how thorough you are when explaining your recipes! Thanks for all the tips about how much to work the dough. I look forward to making them.

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Shelby December 6, 2011 at 6:43 pm

These look amazing!!

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Jeanne December 6, 2011 at 6:43 pm

You’re definitely not alone since I always thought they were hard to make too. They look so good!

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Emily December 6, 2011 at 6:44 pm

oh yum. i love egg nog around the holidays and i love biscotti any time of the year. putting them together is genius.

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Claudia December 6, 2011 at 6:44 pm

wow. beautiful looking biscotti on an inspiring blog. :)

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tammy December 6, 2011 at 6:46 pm

Biscotti and coffee — perfect combination

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Aleksa December 6, 2011 at 6:47 pm

I LOVE biscotti!! I enjoy your blog everyday and would be so excited to win your giveaway!

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kaity December 6, 2011 at 6:48 pm

OMG i am making these tomorrow! ur right they r easy to make i always try diff recipes but then the next day there not to good lol! im sooo excited about these!

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Karen December 6, 2011 at 6:48 pm

Oh my…I’d love a batch of these festive biscotti! As much as I adore cooking, my baking skills are severely limited so they would be a welcome treat in my house!

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Kristen Atwood December 6, 2011 at 6:49 pm

GEMME GEMME GEMME! Looks delish! Have a wonderful day everyone!

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Mai December 6, 2011 at 6:49 pm

Yummy!

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Lissa December 6, 2011 at 6:50 pm

I’m not sure I’ve actually ever had biscotti…must try it!

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elaine December 6, 2011 at 6:52 pm

Aren’t cookies one of the main food groups? Love them!!

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Alexander December 6, 2011 at 6:52 pm

That looks sooo good. I used to get biscotti at a coffee shop here but they closed down a few years ago.

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blossjoss December 6, 2011 at 6:53 pm

These pics are marvelous, and I’m drooling. :)

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Lauren December 6, 2011 at 6:58 pm

These look fantastic! I’ve only tried to make biscotti once and it didn’t turn out. I would love to win some though so I never have to worry about baking it again. ;) Or at least this year.

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Urban Wife December 6, 2011 at 6:59 pm

Wow this post of yours really took me down memory lane. It’s been years since I’ve had a biscotti and I think it’s high time I rectify that dilemma. Thanks for sharing this recipe and here’s to crossing my fingers on winning. ;)

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Socal Rachel December 6, 2011 at 7:00 pm

Those look great, I love egg nog.

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Brittany @ Runwithbritt December 6, 2011 at 7:01 pm

Yum! I’m keeping my fingers crossed so I have something good to go with my coffee while I study!

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Sarah December 6, 2011 at 7:05 pm

yummm! I was just thinking of making some vegan biscotti for my holiday party – I’ll try this recipe!

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Hillary [Nutrition Nut on the Run] December 6, 2011 at 7:06 pm

mmm mmm!!!

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Sarah December 6, 2011 at 7:08 pm

Oh Yes Please!!!!

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Denise December 6, 2011 at 7:08 pm

I have to admit I’ve been scared to try and make myself, but will have to make some, but would to compare to yours since you are a pro at it.

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Jamie December 6, 2011 at 7:08 pm

Amazingly delicious sounding and looking! This is my first holiday season being dairy and egg free. I was wondering how I was going to make it without egg nog, and then I discovered So Delicious Nog :) More importantly, the yummy sweet treats that you post for us to make have made my season!
Thank you, thank you, thank you, so very much.

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Leah December 6, 2011 at 7:09 pm

Yum yum yum! You make it look so pretty!

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Melissa December 6, 2011 at 7:09 pm

Ooh, looks delicious!

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Amanda December 6, 2011 at 7:09 pm

I’ve been meaning to try making biscotti since I saw the Post Punk Kitchen recipe, but have been too lazy to bake twice! ;-)

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simone December 6, 2011 at 7:10 pm

they look super delish!!!!

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Angela December 6, 2011 at 7:11 pm

LOVE LOVE LOVE Eggnog! I’m addicted to the silk blend :-D

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Tracy December 6, 2011 at 7:13 pm

Nog is one of my favorite things about the Holidays! Eggnog biscotti? Sounds heavenly!

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Andreea December 6, 2011 at 7:15 pm

I love love love biscotti… may have to try making this one!! :)

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Dara December 6, 2011 at 7:15 pm

Whenever I see biscotti I think of Almond rusks…really the same thing but different name…I wonder the difference. Would love to try these without having to make them;)

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lani December 6, 2011 at 7:17 pm

these look delish!

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Nikki December 6, 2011 at 7:19 pm

Soy Nog is sooooo good. . .would be great to enjoy warm with some egg nog biscotti. . .

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kelsey December 6, 2011 at 7:20 pm

oooh i will be making this shortly!

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alissa December 6, 2011 at 7:22 pm

I have never tried vegan biscottis before so I’m curious on how they will taste!

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Marcy December 6, 2011 at 7:24 pm

I might make this as one of Secret Santa gifts this year!

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Cindy December 6, 2011 at 7:25 pm

I love me some eggnog biscotti!!!!

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angie December 6, 2011 at 7:25 pm

okay, so this makes me want to try making biscotti a second time. The “first time” was 5 years ago and was disasterous!

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ariana December 6, 2011 at 7:31 pm

I would love to win!

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Abby December 6, 2011 at 7:32 pm

Mm .. I love chocolate dipped biscotti in any flavour ♥

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Felicia (Natural + Balanced) December 6, 2011 at 7:34 pm

yum! and i definitely would love to try making that tea!

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Gina December 6, 2011 at 7:36 pm

Thank you! Another awesome Italian food replacement to go with your amazing lasagna!

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Ann December 6, 2011 at 7:36 pm

Ooh, my two favorite things – eggnog & biscotti! I’ll be attempting this recipe soon and eating it all since the hub doesn’t care for either. More for me!!

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suzanne December 6, 2011 at 7:40 pm

I have actually never had biscotti (or egg nog!) – you have enticed me!

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kersti December 6, 2011 at 7:41 pm

I would love you to just come over and really show me how to do this. I’ve tried before, and sadly failed! This recipe looks great! When school is done I will attempt to make mine look as good as yours!

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Shelby H December 6, 2011 at 7:41 pm

I’ve never tried eggnog before, but these look SOOOO DELICIOUS i might have to even share them with my family!
PS- thank you for giving away so many gifts. I say the best gift is the gift of giving!

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Karisa December 6, 2011 at 7:41 pm

That sounds and looks so delicious! can’t wait to try it.
thank you

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Gillian December 6, 2011 at 7:42 pm

Yumm! Those look amazing! I have been a huge fan of biscotti ever since I started making chocolate anise biscotti a couple of years ago. :)

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Emily C. December 6, 2011 at 7:44 pm

It looks so pretty and festive. I’d love to try it!

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Becca December 6, 2011 at 7:44 pm

Wow, I really thought biscotti was really complicated to make, but thanks to your tutorial, I’m not as afraid to give it ago. Thanks!

Also, I was wondering why you included the nutritional information? Will this now be a normal occurrence on OSG? For me a treat is a “treat” and I don’t need to know the stats… just wondering.

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Becca December 6, 2011 at 7:45 pm

Sorry if I sounded nit-picky! Not the intention.

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tea-bagginit December 6, 2011 at 7:48 pm

i love crisp biscotti … actually, i love ROCK HARD biscotti – demands a hot cuppa tea or coffee & is so good!

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Allison G December 6, 2011 at 7:49 pm

Those look tasty! If I don’t win I’ll have try my hand at making them!

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Michelle December 6, 2011 at 7:50 pm

This biscotti sounds amazing!

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Jen December 6, 2011 at 7:50 pm

Yum!

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Nicole December 6, 2011 at 7:50 pm

This looks delicious! Can’t wait to make some for my boyfriend as a surprise! He loves Egg Nog.

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Lauren @ What Lauren Likes December 6, 2011 at 7:50 pm

How fantastic!!! Biscotti is just amazing! Love it, looks great :)

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Melissa S December 6, 2011 at 7:52 pm

These look amazing! For your next challenge, you should make a gluten free version! :)

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Mariah December 6, 2011 at 7:53 pm

That Eggnog Glaze looks yummy enough to top any dessert with this time of year! Man I love Eggnog (but only vegan :)

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Georgina December 6, 2011 at 7:54 pm

Yummy! I’d love to win! Looks delicious!

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Nicole December 6, 2011 at 7:54 pm

Super fun giveaway! Pick me! Pick me! :)

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Elyssa December 6, 2011 at 7:55 pm

yummy! hope i win!

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Kaila @healthyhelperblog! December 6, 2011 at 7:58 pm

Just the name was enough to have me salivating!!!!!! These look like something you’d find in a high class french bakery! So pretty….and I’m sure they taste even better! You’re so inventive!!!

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Danielle F December 6, 2011 at 7:59 pm

these look soo yummmyyy!! eggnog + biscotti = gets me in the holiday spirit

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Rachel December 6, 2011 at 8:00 pm

Those look delicious!!

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Amy A. December 6, 2011 at 8:02 pm

Oh Angela, you never fail to amaze! I was secretly hoping for another vacation post, heh! Almost thinking it would be “hello from the south pacific” lol or something like that. Ah well, biscotti is good, too ;) I love it and can’t wait to try this recipe. Since becoming vegan I haven’t had it either! Time to change that.

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abeer e December 6, 2011 at 8:06 pm

omg my mom is obsessed with biscotti! i got it for her from a booth at a local art show recently!!! she’d love these!

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Audrey December 6, 2011 at 8:07 pm

Gorgeous photo shoot and delicious looking biscotti!

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Arielle December 6, 2011 at 8:07 pm

I haven’t made biscotti since becoming vegan either! What a delicious treat!

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Meredith December 6, 2011 at 8:09 pm

This is an amazing giveaway! I’ve been wanting to make biscotti, but have always been a bit frightened of the process!

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Marie Leinberger December 6, 2011 at 8:09 pm

Amazing as always! These look incredible!!!!

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Katie Zega December 6, 2011 at 8:10 pm

I’m definitely going to have to make this for my dad! He LOVES eggnog!! THanks for sharing! :)

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Angela December 6, 2011 at 8:11 pm

Yum! I hope I win!

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Vivian Leung December 6, 2011 at 8:13 pm

This looks amazingggg and so yummy. I totally agree, I was so intimidated by biscotti before I made it for the first time too but its bark is definitely much worse than its bite, if you know what I mean :)

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Keri Hainsworth December 6, 2011 at 8:19 pm

I think biscotti is my favorite food group! :)

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Sarah Strickland December 6, 2011 at 8:20 pm

mmmmm biscotti!! i have never tried it but im sure i would love it no matter what just because its made with eggnog. and its vegan :) awesome!

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Kit-wah December 6, 2011 at 8:23 pm

I have never tried biscotti or eggnog before so I can tick off both with this recipe! That is if I get the courage to actually make it…

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Katie @ Peace Love & Oats December 6, 2011 at 8:23 pm

that dough looks delicious! ahhhh it’s making me so excited for the holidays!

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Chrissy in NE December 6, 2011 at 8:24 pm

Looks delicious! I’ve never been a huge biscotti fan, but I did have some lemon-almond biscotti before I went vegan and it was really good. I’m going to add this to my long list or your recipes to try! :)

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Robyn @ Blueberries and Oats December 6, 2011 at 8:29 pm

Biscotti is my go to baked good because for some reason cafes and bakeries seem to think cookies should be soft and chewy now! Arg!

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Linda December 6, 2011 at 8:32 pm

I’ve never made biscotti – but I think I will! Thanks for the great photos – it helps so much!

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Chantelle December 6, 2011 at 8:32 pm

I recently made biscotti for the first time ever, a few weeks ago! I’ve since made a chocolate-almond and a vanilla-poppyseed flavor. My husband loves eggnog so I’m going to try your version too!

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Taylor December 6, 2011 at 8:33 pm

You are always so generous! I will definitely be making these soon, anyway!

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Abbie December 6, 2011 at 8:35 pm

Now that you’ve dispelled the “making biscotti is hard” rumor I may have to try some out! Thanks for another great recipe!

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Zestful Lou December 6, 2011 at 8:36 pm

I just tried Starbucks new gingerbread biscotti yesterday and it was sooo good! I would love to try and recreate it

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rq December 6, 2011 at 8:37 pm

biscotti is so easy! strange that people think it’s difficult to prepare.

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Moni'sMeals December 6, 2011 at 8:41 pm

I just LOVE Biscotti and talking Holiday Biscotti…I HAVE NEVER WANTED ANYTHING MORE! :)
This is a fantastic recipe and post on how to do.

THANK YOU ANG!

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Jess December 6, 2011 at 8:42 pm

I’d totally make my own glaze…biscotti in a cute tin, yes!!

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sarah December 6, 2011 at 8:42 pm

Iv never tried eggnog and the chance to try any of your baking would be SO exciting- and yummy!

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Ruth Kerr December 6, 2011 at 8:43 pm

Biscotti Biscotti BISCOTTI!!!!!!!!!

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Charlie December 6, 2011 at 8:44 pm

Yum! I love biscotti and loooove the idea of eggnog biscotti! Perfect with some french press coffee :).

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Allison December 6, 2011 at 8:46 pm

These look great. Thanks for the tip about scoring prior to the first bake, my biscotti always crumble, so hopefully scoring it will help.

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Mary December 6, 2011 at 8:47 pm

Love biscotti and eggnog! Brilliant to put them together!

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Emily December 6, 2011 at 8:50 pm

I just picked up a quart of eggnog at TJ’s today, so I’m pretty sure these are in my immediate future. Looks great, Angela! :)

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Isabel December 6, 2011 at 8:51 pm

These look like they would be good to make for presents! My ‘things-to-cook-for-people-for-Christmas’ list keeps getting longer and longer…I’m sure they won’t mind that, though!

It’s really sweet of you to offer up a sample as well. May your holiday season be filled with joy!

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Stacey December 6, 2011 at 8:51 pm

Wow! These sound delightful!

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Meister @ The Nervous Cook December 6, 2011 at 8:53 pm

Oh wow, so true that biscotti are one thing people always say is so hard to make — but you make it seem so easy! Okay, I guess I’ll just have to try it!

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Mels December 6, 2011 at 8:55 pm

These look yummy! My tummy wants!

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Ashleigh @ www.simplehonestreal.com December 6, 2011 at 8:58 pm

Eggnog is delicious! These look awesome. Thanks for sharing.

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melissa w December 6, 2011 at 9:01 pm

they sell super cute tins at Dollarama too! and of course, they are nice and cheap : )
this biscotti looks so delicious, i hope i win :D

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Brenda December 6, 2011 at 9:04 pm

Angela,
What are your thoughts on giving homemade biscotti to aunts as their Christmas gift? Is that cheap? I’ve never done it before but I’m thinking about it.

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anu December 6, 2011 at 9:06 pm

Yummy!!! You make it look easy :) Guess I have my work cut out for the weekend…

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Justine December 6, 2011 at 9:10 pm

I’m going to second the recommendation for VCIYCJ … their biscotti have worked pretty well for me (with some adaptations). I LOVE eggnog, though, and totally crave it every December! :)

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Myth December 6, 2011 at 9:10 pm

Yummm i love biscotti. We get some really yum ones here with pistachios and almonds and i have been waiting for you to post this recipe.

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Victoria December 6, 2011 at 9:12 pm

Hi Angela! Your story and blog are inspiring me to eat more vegan fare (currently pescatarian & mostly lactose intolerant). I’m from New Jersey, but go to college in Maine, and I’ve already sent the restaurant names you recommended in NYC to my parents so that we can go there over my holiday break. I love reading your blog and can’t wait to be home in my kitchen so I can try some– I tried your avocado creamy sauce as well as one of your qunioa recipies this summer (amazing) and on my list are VOO and butternut squash mac & cheese.

Anyway, I’m not one to turn down a contest to win anything, so here I am! Have a sparkling evening!

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Shawna December 6, 2011 at 9:13 pm

Would love to try your biscotti – looks Delish!

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Kaitlin December 6, 2011 at 9:14 pm

I have never seen eggnog biscotti before! This would be amazing dipped in a soy/almond latte!

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Faith December 6, 2011 at 9:14 pm

These will make a great homemade gift. I can’t wait to try them this weekend!

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Melissa December 6, 2011 at 9:15 pm

I thought biscotti would be hard to make too. Forget winning a tin! I’ll make some tomorrow and then there is no waiting for shipping. :D Thanks for all your inspiration on oh she glows.

oooh! and ps- I thought of you (well, the online blog version of you) the other day because since going vegan I had the first person tell me I glow after finding out. Cheers to glowing.

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jc December 6, 2011 at 9:15 pm

awesome. thank you!

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Michelle Alemi December 6, 2011 at 9:16 pm

having a cookie swap with my friends and I was looking for a vegan cookie! I think I am going to make this thanks:)

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Leanne December 6, 2011 at 9:18 pm

I have never tried biscotti ever – would love vegan biscotti to be my first :)

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Rebecca December 6, 2011 at 9:19 pm

I’ve never tried eggnog, but I’ve always wanted to. It just looks so delicious!

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Mariana December 6, 2011 at 9:23 pm

yum they look like heaven!

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Celina December 6, 2011 at 9:23 pm

I love how your personality shines through your writing and photography! Beautiful food, pictures and person. Proud to be a vegan Torontonian reader! <3

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Sarah Leigh December 6, 2011 at 9:29 pm

These look so amazing and festive! I can’t wait to make them this weekend!

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Rachel F December 6, 2011 at 9:32 pm

those look delish!!!!!!!! you are SO talented : )

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Hanna December 6, 2011 at 9:35 pm

I would love to win! Looks amazing!

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Danielle December 6, 2011 at 9:36 pm

mmm biscotti. :)

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Cher December 6, 2011 at 9:36 pm

My fiance loves biscotti.. Do you think I could try this and use almond milk instead of holly nog as suggested, and sub chocolate chips for the dried cranberries?

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Tracy December 6, 2011 at 9:37 pm

Those look so good! I’m doing my Christmas baking in the morning, which included peppermint biscotti, I think I’ll be making a batch of these as well!!

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Amy December 6, 2011 at 9:41 pm

I need to track down some vegan egg nog! I’m not vegan (but I love your recipes because they’re so good for you!) but I am allergic to dairy – and egg nog is one of my favorite holiday treats!

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Kristen December 6, 2011 at 9:44 pm

Eggnog biscotti sounds amazing!! I’d love to try this with some coffee or hot chocolate in the morning :-)

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Jackie Kegler December 6, 2011 at 9:44 pm

I can’t say I’ve ever tried biscotti.. But it looks so good I just might have to try it!

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Emily December 6, 2011 at 9:45 pm

Yum! I love biscotti! I haven’t had it in ages though

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Nicole December 6, 2011 at 9:46 pm

can’t wait to make my own biscotti!

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Emily Delaney December 6, 2011 at 9:47 pm

Yummm biscottii!! This looks dee-lish! You are so very talented- I love drooling over your pictures:)

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Helene December 6, 2011 at 9:50 pm

Biscotti are my absolute favorite cookie. They remind me of when I was a little girl and used to visit my grandmother.

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Georgia @ Trying Something New December 6, 2011 at 9:53 pm

I would LOVE to win these! I love biscotti, but (as you may know) New Brunswick doesn’t have many vegan options… Since going vegan I haven’t been able to eat biscotti :(

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Laura December 6, 2011 at 9:59 pm

Yum! Can’t wait to try it!

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Danielle December 6, 2011 at 9:59 pm

They look great! Biscotti are a great holiday cookie to make!

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Katie December 6, 2011 at 10:01 pm

Yum, those look amazing! The perfect holiday treat!

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Alyssa December 6, 2011 at 10:04 pm

These look like the type of eggnog I could enjoy!

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Kim Escalera December 6, 2011 at 10:05 pm

This recipe sounds yummy!

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Tejal December 6, 2011 at 10:07 pm

I’ve usually associated biscotti with coffee, but I SOOOOO want to drink that eggnog tea now. yum.

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supersu December 6, 2011 at 10:08 pm

looks yummy!

su :)
merry christmas

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TanyaS December 6, 2011 at 10:10 pm

I have actually never tried biscotti, I was never sure if you were supposed to dunk it, I don’t like crumbs in my beverages, or just eat it straight up, but it seemed so hard.

A friend has been raving about it lately and its piqued my interest.

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Amanda December 6, 2011 at 10:12 pm

Wow, perfect for the holidays! Thanks for sharing! :)

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Katie December 6, 2011 at 10:13 pm

I tried non-vegan eggnog when I was younger and didn’t really like it. I don’t know what made me do it, but I bought the Silk brand of eggnog, and it was SO good! You’ve been teasing us with the biscotti recipe for a while, and I’m so excited that you’ve finally posted it! Thank you!!

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Julie December 6, 2011 at 10:13 pm

The photos of your biscotti are gorgeous!

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Meaghan December 6, 2011 at 10:23 pm

Those look delicious!!! I will definitely be trying this recipe out!

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Irina @ Perfect Paradox World December 6, 2011 at 10:23 pm

I LOVE biscotti- it has always been one of my favorite teatime snacks. Now that I think about it, unfortunately its been many many months (dare I say even years?!?) since I last had one…must change that as soon as possible! Thanks for this incredible recipe!

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Nicole December 6, 2011 at 10:25 pm

I love eggnog! And biscotti! But I’ve never had made-from-scratch biscotti before (or Vegan). I’d love to win!

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[email protected] December 6, 2011 at 10:27 pm

I was looking for a biscotti to make this season and the first year of vegan celebrations.. and here i find one!! yay! ofcourse if i get the biscotti then i wont have to make em:D

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kristin December 6, 2011 at 10:28 pm

that looks amazing! :)

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Hannah December 6, 2011 at 10:29 pm

Looks awesome! I’m always surprised at how many of my favorite foods can be made vegan.

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Kait December 6, 2011 at 10:29 pm

MMM…biscotti. I’m 100% Italian so they’re practically in my blood. ;)

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Justeen @ Blissful Baking December 6, 2011 at 10:32 pm

I have biscotti in the oven right now! I wish I had seen this recipe just a little earlier. I will definitely use this recipe next time :)

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Tracey Bates December 6, 2011 at 10:33 pm

Love the idea of the eggnog glaze, any way to incorporate eggnog into recipes is a bonus!

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Amanda December 6, 2011 at 10:33 pm

Looks delicious Angela!

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Natalie December 6, 2011 at 10:38 pm

i love biscotti – and i’d love to try your creation! love the holiday twist on it

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Natasha Kay December 6, 2011 at 10:38 pm

I have cranberry white chocolate biscotti in the oven RIGHT NOW!! Too funny. And yes, I totally agree — everyone thinks biscotti is the championship of baking but it really isn’t. In fact, my method is even simpler than yours — no rolling pin necessary! I break the dough into two balls and roll each ball back and forth with my hands until I have a cylinder, then put it on a sheet and press down to flatten slightly. Each rectangle is about 3″ x 12″ and depending how you slice them, can make a ton of little mini biscotti or (if cut on more of an angle) 4-6 large.

But I love your idea about scoring them first!! Will do that to my next batch going in. :)

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Natasha Kay December 6, 2011 at 10:39 pm

And I am *totally* trying that egg nog!! Thanks for the tip!

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Shawn Murphy December 6, 2011 at 10:41 pm

Thanks for sharing ;)

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Jana Murphy December 6, 2011 at 10:42 pm

Thanks for another sweet giveaway! I hope those ones have my name on them.

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Heather (Heather's Dish) December 6, 2011 at 10:42 pm

i adore biscotti…and it feels so fancy to make! and i’ll take eggnog glaze by the spoonful any day :)

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Ali Rivers December 6, 2011 at 10:44 pm

Do you know )no, of course you wouldn’t, haha!) that I have never had biscotti?! I’m not a big cookie person, but if I was to try out biscotti I think this would be a pretty damn good place to start!

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Ashley Pomes December 6, 2011 at 10:45 pm

They look so good! I need to make these :)

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Jessica @ Hungrygems December 6, 2011 at 10:46 pm

To put a holiday spirit into a seductive cookie calls for a toast….of well, not egg nog anymore but who cares when you have these! As much enjoyment at Christmas as anticipated, minus my Uncle’s influenced, diplomatic ramblings? Perfection! =)

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Leslie Paquette December 6, 2011 at 10:48 pm

That biscotti looks delicious! I may make it without the glaze since my husband is not an eggnog fan.

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[email protected] December 6, 2011 at 10:49 pm

These look SO good! I was just talking to my parents yesterday since I will be visiting them for Christmas, and told them I want to make some more vegan baked goods this year. These are for sure on my baking list now! PS You and Eric seem like the funnest couple! I love your conversations and way you interact with one another (your April Fool’s you pulled on him this year had me laughing out loud so hard!).

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Jessica I. December 6, 2011 at 10:50 pm

I used to love eggnog, and discovered So Delicious’ coconut milk Nog this year! It is soooo good! And I bet your biscotti would be wonderful with it!

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Summer December 6, 2011 at 10:52 pm

I want! Perfect for studying for finals!

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MB December 6, 2011 at 10:52 pm

I made pumpkin biscotti once too and it was also a bit of a disaster and I’ve never made it since… you’ve inspired me to give it another try!

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Amber December 6, 2011 at 10:54 pm

These sound so good. Dipped in hot coffee in the morning would be amazing.

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Stephanie December 6, 2011 at 10:56 pm

Wow, I can’t wait to try this!!

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Kayla December 6, 2011 at 10:59 pm

OMG these are going on my cookie plates this year. I just bought egg nog, so this is perfect!

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Kate December 6, 2011 at 11:02 pm

I’ve always thought this was so difficult to make! My boss makes it every year and I’m always sooo impressed. Can’t wait to try it out for myself!

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Katie December 6, 2011 at 11:16 pm

Now I know what I’m making for my mom’s stocking! Thanks for another great recipe!

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Marie December 6, 2011 at 11:16 pm

Yummy!

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radioactivegan December 6, 2011 at 11:17 pm

Woah! I love biscotti, and that tin is adorable :)

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Laura December 6, 2011 at 11:19 pm

They are for sharing!
I would share with mom, they are perfect coffee dunking cookies!
:)

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Stacie December 6, 2011 at 11:25 pm

Looks yummy!…that comes as no surprise from you :) Hope It to enjoy your hard work!

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Jen Merschel December 6, 2011 at 11:28 pm

I agree – biscotti are one of the easier (and more forgiving) things to bake. This eggnog version looks awesome!

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Anna December 6, 2011 at 11:34 pm

Would loooooove to win a tin of this goodness! I’ve never had biscotti since going vegan and I think it would make my week.

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Leigh-Anne December 6, 2011 at 11:35 pm

Looks yummy and festive!

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Ashley December 6, 2011 at 11:35 pm

Thank you for sharing so many wonderful recipes! I have been working 60-72 hours every week and baking has been keeping me sane when I do have time off. Your recipes are more often than not on our dinner table and at family events. I would love to try your biscotti!

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lisa r. December 6, 2011 at 11:37 pm

a tasty holiday treat…yum!

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Tamicka December 6, 2011 at 11:38 pm

Now that’s sOme good looking biscotti. I can’t wait to try it. Thnx Angela!

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alain December 6, 2011 at 11:45 pm

thanks for holding this wonderful giveaway! I’m totally one of those people who always thought biscotti is really difficult to make. your recipe might just change my mind otherwise!

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Summer December 6, 2011 at 11:48 pm

That biscotti looks so delicious and easy to make! I think it will be my next favorite thing to bake!

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Tirzah December 6, 2011 at 11:48 pm

Yum!! I would love to have that arrive in the mail!

-Tirzah

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Chris December 6, 2011 at 11:53 pm

These look so good! I’ve never tried to make biscotti but I might have to now.

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Debbie December 6, 2011 at 11:54 pm

Looks absolutely delicious! I love your recipes!!

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Sara December 6, 2011 at 11:54 pm

Oh how lovely! I must make these, I’d love to have something to dip in my coffee!

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Ben December 6, 2011 at 11:57 pm

Those look so good…if I don’t win them I will make them eventually!

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Katelyn @ Chef Katelyn December 6, 2011 at 11:57 pm

Biscotti fo yo BELLAY.

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amy marantino December 6, 2011 at 11:57 pm

nice job. these look good

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Diana December 6, 2011 at 11:58 pm

Yum! Those look delicious! I love anything eggnog!

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Fiona December 7, 2011 at 12:00 am

This looks so delicious ANgela, it seems like you were inspired by all the Christmas spirit in New York!

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Lacey December 7, 2011 at 12:00 am

I have been on the lookout for Holly Nog in my local stores, but have not been able to find it yet. Thanks for the giveaway!

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Shari December 7, 2011 at 12:01 am

I don’t think I’ve ever had biscotti before so now I am going to HAVE to try this recipe and since everything I make from you tastes delicious, I have no doubt this will as well. Thanks Angela

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Roseanna Schiralli December 7, 2011 at 12:03 am

Biscotti is a favourite in our Italian household, we make them for almost every occassion and they always get eaten up so quickly! I love your recipe, it sounds delicious, I think I will have to introduce them at this years Christmas dinner!

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Brandy December 7, 2011 at 12:15 am

Those biscotti would be great with coffee or afternoon tea!

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Lexi December 7, 2011 at 12:21 am

these look good!!! bubbe’s gluten free biscotti are delicious, in my opinion!!! not sure if they are vegan though… but yummy nonetheless!

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Nadine December 7, 2011 at 12:27 am

I am so doing this for Christmas presents! Thanks Angela!

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Diana December 7, 2011 at 12:39 am

looks yummy!

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Carol Johnson December 7, 2011 at 12:46 am

yummo! can’t wait to try. Thanks!

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Caroline December 7, 2011 at 12:47 am

that looks so delicious!! I hope you send some my way ;)

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Lorin December 7, 2011 at 12:53 am

I love biscotti! It’s best dipped in coffee for sure.

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Shannon December 7, 2011 at 12:57 am

I’ve never tried making biscotti but I have an Italian grandmother that would surely enjoy some homemade biscotti so I’ll have to get to that. Thanks for the giveaway.

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Monica December 7, 2011 at 12:59 am

Yum!! :) I want this in my tummy

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Raji December 7, 2011 at 1:03 am

I have always been wanting to make vegan biscottis and your recipe is a keeper.

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[email protected] December 7, 2011 at 1:09 am

What a gorgeous treat! I would love to receive a box of these- such a great gift!

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A-man-duh December 7, 2011 at 1:21 am

Mmmmmmmm…. I must make this immediately! Oh wait… I’m at science camp with my students! And I can’t find this eggnog… Darn it! Will try again when I get back to civilization!

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Cupcake Kat December 7, 2011 at 1:28 am

These sound so delicious and look festive

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Jessica @ Dairy Free Betty December 7, 2011 at 1:29 am

I heart biscotties and I heart you and your blog!!

Making these tomorrow I’m pretty sure!! If I can find dairy free egg nog!

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Annie December 7, 2011 at 1:32 am

yum yum! Have never tried biscotti but will defo give it a go!

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Teresa December 7, 2011 at 1:51 am

Just made myself Soy Chai and it’s definitely missing its wife/husband (do you hear it whisper “I…. want…. you…. biscottis….”?), aka biscotti. PS. Kind of hoping you’d visit Portland next time, since there’s a huge population of vegans here. Plus, much much cheaper than New York.

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Mary December 7, 2011 at 2:01 am

Looks amazing :)

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Alyssa December 7, 2011 at 2:05 am

I have only tried Silk ‘Nog during the holidays, it’d be a real treat to try something made with it! and maybe get inspiration from their other flavors :)

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Tiffany December 7, 2011 at 2:07 am

Can’t wait to make these! They look dee-li-ciousss!

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Jessie December 7, 2011 at 2:20 am

Vegan treats delivered to my door? Yes please.

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Helen December 7, 2011 at 2:27 am

Angela, I’ve never had biscotti before. I want yours to be the first Biscotti I try~!

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Rosi December 7, 2011 at 2:36 am

mmmmm these little cuties look fantastic :)

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Susie December 7, 2011 at 2:55 am

Yum! This recipe is being bookmarked :)

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Elaine December 7, 2011 at 3:21 am

Can’t remember the last time I had biscotti… sounds amazing to go with the tea!

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Sonja December 7, 2011 at 3:40 am

Wow, the biscotti look yummy!

I´d love to try some eggnog, too, but unfortunately there´s no such thing here in Germany. Maybe I´ll try the Eggnog recipe of theppk instead!

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Adija Mugabo December 7, 2011 at 3:42 am

I haven’t had any biscotti since becoming a vegan either. Every recipe I’ve tried from your blog has been a huge success, so this one will be made very soon in time for the holidays! :)

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Heather December 7, 2011 at 4:51 am

Yummers….those look, amazing!

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Magda December 7, 2011 at 5:05 am

I’ve actually never tried biscotti, vegan or not, but looking at your makes me want to make my own batch soon :)

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Kari @ bite-sized thoughts December 7, 2011 at 5:14 am

I have never been sure about how to go about vegan biscotti – so this is extremely helpful :) The flavour sounds wonderful too.

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hannah alehandra December 7, 2011 at 5:18 am

I love hearing your adventures of how you come about making the recipes! Eric is so funny hehe. This recipe looks delicious, I love biscotti.

http://hannahalehandra.blogspot.com/

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Lenna December 7, 2011 at 5:28 am

I love biscotti, my Italian grand-aunt always brings me some when she comes for a visit :)

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ash December 7, 2011 at 5:29 am

I loooove biscotti! These look awesome :D

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Emily (Edible Psychology) December 7, 2011 at 6:23 am

These look delicious! And your photos are amazing. You have started my day off in the Christmas spirit. I can only imagine how festive I would feel if I had one of these to eat! I will have to put that right soon…or hopefully I might win a tin of them! :-)

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Ester December 7, 2011 at 6:26 am

Oh God, biscotti…I’m salivating…

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Hanna M. December 7, 2011 at 6:27 am

Yum…..! If I don’t win I’ll make them myself. Heck, I’ll make them myself anyway! :) Although it’ll be without eggnog, I’ve never seen vegan eggnog here in Norway…

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Julie B. December 7, 2011 at 6:57 am

I’m impressed! Seems sooo good for Christmas time! Thanks for sharing Angela!

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Megan December 7, 2011 at 7:17 am

That looks delicious! I’ve actually never had biscotti, so I’d love to try it. :)

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Jennifer @ Peanut Butter and Peppers December 7, 2011 at 7:17 am

Good morning Angela! Your Biscotti looks wonderful and I love all the ingredients in it. By the way, why did you put the calories on there? I thought you stopped counting? Have a great day! Glad your home!

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Drisana (SoulShineBlog) December 7, 2011 at 7:24 am

I’ve never tried an eggnog biscotti, but these sound good! And your pictures are soooo pretty!!

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Carolina December 7, 2011 at 7:27 am

Oooh this is the best giveaway yet, sweets hand made by Angela…. :)

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Stephany December 7, 2011 at 7:31 am

Those look amazing! I am going to tackle them before Christmas and maybe share a few myself. I hope they turn out as well as yours look. Merry Christmas!

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Christine December 7, 2011 at 7:35 am

Mmmm…. these look yummy! I’m going to try and make some today and surprise my husband when he gets home from work!! (I have all the ingredients except the eggnog, but I see I can sub non-dairy milk) Thanks for the giveaway!

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GM December 7, 2011 at 7:37 am

I love making biscotti, this will be a great addition to my Christmas rotation! You know…I have never tried real egg nog? In principle I think I would love it!

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Kristie Clark December 7, 2011 at 7:41 am

They Look great! Thanks for your blog! I love it!

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Tanya @ Vegan Faith December 7, 2011 at 7:41 am

I am going to make these as Christmas gifts this year! Great recipe!

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Beth W December 7, 2011 at 7:43 am

So yummy! I have been following your blog for a few months now (and making quite a few recipes!) and I do believe you are my heroine! P.S. I vote for Emma to win the biscotti — since she is deprived of eggnog in England, she needs a prize!

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Francesca December 7, 2011 at 7:48 am

These look and sound amazingly delicious! I have yet to make biscotti, but I definitely want to…and will!

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Lia December 7, 2011 at 7:55 am

I looove biscotti! Working at Starbucks makes me miss it quite a bit. Back in the day I always used to dip one of theirs into my coffee. Yum yum!

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Sara December 7, 2011 at 8:09 am

This looks delicious, I might have to pick up some eggnog at the store today, so I can make it.

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Lisa Broadley December 7, 2011 at 8:09 am

I would love to try these biscotti’s since I’ve never been a fan of Egg Nog!

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Kristin c December 7, 2011 at 8:21 am

I make bicotti every year for Christmas. I think ill try these ones instead. They look delicious!

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Clair December 7, 2011 at 8:28 am

This is an adorable and also very yummy post. :D

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jenna December 7, 2011 at 8:39 am

who would have thougth vegan eggnog!!?? how fun! these looke amazing, angela!

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katie December 7, 2011 at 8:40 am

yummy! biscotti is soo great. I love cookies in any form! and beautiful picture by the way :)

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Brooke December 7, 2011 at 8:42 am

Mmm biscotti during the holidays is the best!

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Terri December 7, 2011 at 8:48 am

Eggnog…one of my most fav things in the world, with biscotti!?!?!? I am so there! Dip it in some coffee and I can already taste how scrumptious it is! I’m on my way to making it and hope to win the giveaway!

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Savina December 7, 2011 at 8:49 am

Yum! I’ve been contemplating making biscotti for a couple years now. Maybe this weekend will be the time to try!

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Tiffany December 7, 2011 at 8:50 am

That biscotti looks wonderful! Thanks so much for sharing your recipe. I love eggnog too!

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Angelique December 7, 2011 at 8:56 am

I’d love a tin of your biscotti! Thanks as always for your blog – it’s so entertaining!

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Julie December 7, 2011 at 9:02 am

I LOVE eggnog and I LOVE biscotti! What a perfect holiday combo:)

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Angelique December 7, 2011 at 9:12 am

Any suggestions for a substitution for the nuts? (seeds are OK…)

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Erin December 7, 2011 at 9:14 am

I’d love to try these!

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Becca December 7, 2011 at 9:16 am

Mmm…I love biscotti!

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Marleena December 7, 2011 at 9:18 am

This looks amazing! I never would have thought about putting egg nog in a biscotti recipe! Thanks for thinking outside of the box!

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Lesley Betts December 7, 2011 at 9:19 am

I have never tried making biscotti but this looks totally doable! Plus eggnog is my favourite!! Thanks, Angela!!

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Meghanne December 7, 2011 at 9:20 am

Such a great idea! Looks amazing. I made g-free apple egg nog cupcakes last week and they were a big hit. Biscotti would go so well with a cup of cinnamon espresso :)

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Jesse (Out To Lunch Creations) December 7, 2011 at 9:23 am

I have never been a biscotti person because I was never a coffee drinker. I would love to try your biscotti dipped in egg nog tea! I love the idea of egg nog tea, I can’t wait to try it.

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Katie December 7, 2011 at 9:31 am

They look great! I made biscotti last year for Christmas gifts. so easy and seems to impress :)

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Melinda December 7, 2011 at 9:33 am

looks delicious!

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Sarah December 7, 2011 at 9:34 am

What a beautiful presentation, and it sounds amazing!

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Amber Woodside December 7, 2011 at 9:39 am

This looks amazing and I can’t wait to try it :)

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Danielle Helena December 7, 2011 at 9:41 am

Those babies look like the perfect ‘amaze my carnivore family and friends’ treat! I love it when I can show them that vegan food is the shizzle.

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Colleen December 7, 2011 at 9:42 am

Looks so good – I love some biscotti, especially in the winter with a warm beverage while watching the snow fall outside.

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Hilliary @Happily Ever Healthy December 7, 2011 at 9:44 am

One of these would go perfect with my coffee right now!

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Sherrie December 7, 2011 at 9:46 am

I’m not sure I’ve ever tried biscotti! It looks tasty! I may just have to try and make some!

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Rose Marilyn December 7, 2011 at 9:46 am

pick me pick me!

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Colleen December 7, 2011 at 9:49 am

Yum! I think I’ll have to give biscotti a try :)

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Sara C December 7, 2011 at 9:51 am

I would LOVE to try these!!!

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Danielle Wilkerson December 7, 2011 at 9:54 am

These look amazing! I am a HUGE fan of biscotti!

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Sarah December 7, 2011 at 9:59 am

I think eggnog should replace milk, soda, coffee, and beer. I’ll eat anything that has eggnog in it or that has even brushed up against eggnog. Great recipe.

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Brynne December 7, 2011 at 9:59 am

everything in that recipe seems delicious!! I have to try the vegan egg nog because I am allergic to the regular egg nog.

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Mallory December 7, 2011 at 10:00 am

I haven’t had much biscotti in my life, but that looks good!

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Laura S. December 7, 2011 at 10:01 am

Looking forward to trying your biscotti, something which has not typically been on my radar but this recipe may have swayed me. Would love to try your version first though…haha :-)

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Jodi S December 7, 2011 at 10:03 am

I am salivating right now, that biscotti looks delicious!

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Kristen December 7, 2011 at 10:08 am

These look delicious. My mom really likes biscotti and I think I’ll have to have some when she comes to visit at Christmas.

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Keeli December 7, 2011 at 10:09 am

I would love to make these this weekend… hope they can look as pretty as yours!

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Jill B. December 7, 2011 at 10:09 am

I’ve been wanting to try the So Delicious Egg Nog and this recipe gives me a reason to buy it…Yum!

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Krista J. December 7, 2011 at 10:14 am

I would love to try this biscotti!

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Ranelle F December 7, 2011 at 10:16 am

Well, I know what I’m making this Saturday! Looks delish ;)

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Courtney Hoffman December 7, 2011 at 10:21 am

I would love some biscotti please!

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Caroline December 7, 2011 at 10:27 am

Aaah such perfect timing with this recipe, as I just picked up some vegan Egg Nog yesterday! :)

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Marisa December 7, 2011 at 10:28 am

These sound fabulous! Thanks for all the great recipe ideas.

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Mark December 7, 2011 at 10:32 am

Looks fabulous, I will have to try this. Thanks for sharing!

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Amanda Ragsdale December 7, 2011 at 10:33 am

Yummy Yummy Yummy!

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Catherine D December 7, 2011 at 10:33 am

I ate Biscotti for the first time last week….. I can’t wait to actually make some myself using this recipe. :)

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Elizabeth December 7, 2011 at 10:36 am

Biscotti is my middle name!

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Aubrey December 7, 2011 at 10:36 am

Mmmmm!! I would love to try a vegan biscotti!

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ellen December 7, 2011 at 10:39 am

Your biscotti (like everything else you make) looks fantastic!

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Lizzie December 7, 2011 at 10:43 am

Yum, eggnog and biscotti! My one attempt at making it turned into a horrible burnt yet soggy mess.

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Brittney December 7, 2011 at 10:45 am

yummm! this recipe just makes me want to nest inside and bake up a storm!

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Ashley December 7, 2011 at 10:45 am

Should I be embarassed to admit that I have never had biscotti OR eggnog???

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allison December 7, 2011 at 10:52 am

I really love how much effort you put into your recipes! When I make something of yours, I know it’s going to rock :)

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Mac December 7, 2011 at 10:56 am

I love biscotti and have been meaning to make it, but just haven’t because I usually don’t have the ingredients on hand… I’m doing it though!

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Emily December 7, 2011 at 10:58 am

I love biscotti in my hot chocolate!!!

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Amy December 7, 2011 at 10:59 am

I’ve never had biscotti!!!! Would love to sample this one :)

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Kristi December 7, 2011 at 11:04 am

I have never made biscotti but it has been on my ‘list to make’ FOREVER! I would love to try this!

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Dani December 7, 2011 at 11:08 am

I love biscotti.. my Dad and I always joke and say it in a fancy French way :)

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Jen @newellnd December 7, 2011 at 11:10 am

These look fantastic. I love biscotti but haven’t had a ton of success making them vegan. I will definitely give this one a try.

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Dana December 7, 2011 at 11:14 am

Yum! I would like to enter!

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dena b December 7, 2011 at 11:15 am

Perfect with a cup of tea, those look so amazing

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Meredith December 7, 2011 at 11:18 am

I am going to be doing some Christmas baking this Saturday and I just might be adding this biscotti to my list! Looks delicious!! YUM!

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Caitlin @ LiveLoveNYC December 7, 2011 at 11:21 am

i had no idea biscotti was a “i might be able to do this” type of cookie. thank you so much for sharing this recipe. what a beautiful gift idea!

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Kelly December 7, 2011 at 11:25 am

biscotti – the perfect house warming gift!!

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Kristen D December 7, 2011 at 11:27 am

Newly vegan, I had no clue about vegan eggnog! I am excited to try some!

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JessE @ LoveLifeFromScratch December 7, 2011 at 11:27 am

How long will they stay fresh in the tins? Just wondering if I were to make them for Christmas presents, how far in advanced I could make them. Thanks!

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Angela (Oh She Glows) December 7, 2011 at 11:31 am

I’m not too sure, but I would guess a week wrapped up in plastic wrap and put in the tin or glass jar.

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Kate December 7, 2011 at 11:33 am

That biscotti looks deeeelicious.

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char @ char on a mission December 7, 2011 at 11:36 am

You made me love that Holly Nog, too!! After seeing it in the store, then you posting about it, it was confirmed that I must get it. And I did, and loved it (especially in that smoothie you created). I just used the last of it yesterday in that smoothie…I think a trip to the grocery store is in my near future!

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Maggie December 7, 2011 at 11:38 am

Those look so good! Biscotti is becoming a new favorite of mine!

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Lola December 7, 2011 at 11:40 am

Since I’m still questionable on liking egg nog it would be wonderful to try these before making them. I’m sure they would taste just that much more delicious coming from you too. Count me in!

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Haley @ Health Freak College Girl December 7, 2011 at 11:40 am

this recipe sounds amazing!!!

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Kath December 7, 2011 at 11:41 am

Adding this to my biscotti repertoire! That glaze makes them look fancy. :)
So far I’ve baked a variety: cardamom, ginger, spiced chocolate, and lemon almond biscotti. They’ll make nice gifts if I don’t eat them all.

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Andrea @ Vegvacious December 7, 2011 at 11:41 am

I love that biscotti and your pics are super cute, but what I’m really loving is that homemade eggnog tea – I will definitely be making this for my mom over the holidays!!!!

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Emily December 7, 2011 at 11:45 am

These look ah-mazing!
I gotta find me some vegan eggnog too!

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Sarah December 7, 2011 at 11:49 am

I’d love to win! I’m not huge on real eggnog, but I like some of the vegan ones – and these look delicious!

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Cara December 7, 2011 at 11:49 am

I love all holiday classics! Eggnog, sugar cookies, biscotti’s (I’m sure you can tell I have a big sweet tooth). Eggnog and biscotti’s to dip into it remind me of my family holiday parties with all my brothers, sisters, parents and close friends. I’m not going to be home for that this year but I would love to try your vegan and MUCH healthier version of two Christmas classics! Cant wait to try and make those bad boys.

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Christy December 7, 2011 at 11:49 am

Just made biscotti last night with my son. Wish I would have made yours though. Ours had eggs. Yuck. May make yours to go with ours. Always nice to have a couple flavors to choose from. ;-)

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Kerry Burns December 7, 2011 at 11:49 am

I really enjoy the way you present your recipes. They are easy to read, the pictures really help us to follow and make sure we are doing things correctly. After just finding your blog recently (I read about it in a Canadian parenting magazine) I find myself coming back to your blog everyday now just to see if there is something new. You entertain and enlighten me. Question for you. As someone who is entertaining the idea of becoming vegan (starting with small steps). Are there any books you would recommend to help me jump on this ship??
If you have time to respond, or even other readers, I would really appreciate it. Thanks :)

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Kathryn December 7, 2011 at 11:49 am

the coconut milk egg nog is so good, have you tried it?

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Ashley December 7, 2011 at 11:50 am

Your pictures are gorgeous. T

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Kristin December 7, 2011 at 11:51 am

oh my!
This looks super good.

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Danielle December 7, 2011 at 11:54 am

this is a great gift for the holidays and will be perfect in those adorable tins!

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Lina December 7, 2011 at 12:14 pm

I love biscotti and egg nog, these look so delicious!

However, I haven’t had any luck yet finding vegan eggnog in the store… looks like a trip to the health food store is in order :)

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Gulcan December 7, 2011 at 12:14 pm

It is 6.15pm and I am still in the office, with a long night ahead. So, yes biscotti would have given me the much needed energy right now :)

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Brittany December 7, 2011 at 12:15 pm

These look absolutely delicious! I’ll definitely be making these for everyone come Christmas!

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Mushroomz December 7, 2011 at 12:16 pm

I’ve never drunk eggnog before, as strange as it may sound …
The biscotti look perfectly “crunchable” :P

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Jen December 7, 2011 at 12:22 pm

I’ve always wanted to attempt biscotti… I wish the pumpkin would have worked, but eggnog sounds delish too!

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Brittany R December 7, 2011 at 12:22 pm

I cannot wait to make this for my family! They love all things eggnog!

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Ally December 7, 2011 at 12:24 pm

Oh wow! Does that ever look good. Have you ever made your own vegan eggnog?

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Kat December 7, 2011 at 12:25 pm

yummy!!! I love egg nog! these sound wonderful!

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Amy @ The Whole Sweet Scoop December 7, 2011 at 12:26 pm

Great idea! I don’t like drinking eggnog, but I love the flavor so these are right up my alley :)

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Dana December 7, 2011 at 12:29 pm

Looks like the perfect winter dessert! yum

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Amanda December 7, 2011 at 12:30 pm

It has been like 7 years since I made biscotti, I made a cranberry orange, it was from Passionate Vegetarian, one of my favorite cookbooks, although it is not a vegan recipe. Your biscotti looks so good!!

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Holly H December 7, 2011 at 12:43 pm

I love the gift of running outside in Utah on a nice cold day……..knowing hot coffee and crunchy biscotti is waiting for me at home! (Shared with my happy and patient husband!)

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Angela M. December 7, 2011 at 12:48 pm

Yummm – looks beautiful and delicious!!

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Monica December 7, 2011 at 12:48 pm

I would have never thought to combine biscotti and eggnog…I can’t wait to try these! You have made learning about cooking and new foods sooo much fun!!

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Celeste December 7, 2011 at 12:48 pm

I’ve never had eggnog before, and you’ve inspired me to pick it up the next time I shop at the grocery store – this looks divine!

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Allison December 7, 2011 at 12:48 pm

I’ve always been scared to make biscotti, but this seems really simple now. Thanks! Even if I don’t win, these will be made to enjoy on Christmas morning!

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Kim December 7, 2011 at 12:55 pm

Love me some egg nog biscotti!!!

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Devon December 7, 2011 at 1:01 pm

I’d much rather win the delicious Biscotti than make it, I’m a horrible baker! Hahaha
but I’ll give it a whirl…

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Angela W December 7, 2011 at 1:02 pm

YUM!!! I must make these. Such a great gift idea too!!

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Jillian D. December 7, 2011 at 1:03 pm

I made biscotti a few years ago, and you’re right, it’s not that hard! Thanks for reminding me to make it again :)

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keer December 7, 2011 at 1:04 pm

gonna make these, but i still want to win yours to compare!

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Alicia December 7, 2011 at 1:08 pm

Perfect recipie for a holiday brunch.
PS. I’m so glad you enjoyed NYC. it’s magical around the Holidays.

As Ever,
Alicia

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Tasha @ Dine n Dash December 7, 2011 at 1:08 pm

fell in love with So Delicious chocolate coconut ice cream bars and can’t wait to try the nog!

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Stephanie December 7, 2011 at 1:08 pm

It’s not that biscotti are hard to make its that thre is a two step baking process and im lazy..er I mean too busy…lol

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Misty December 7, 2011 at 1:12 pm

I’m a tad bit embarrassed to admit this to you and your readers….but I’m not sure I have ever had Biscotti *Gasp* It looks amazing though! I’m excited to give this recipe a try! Thanks!

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Lisa @ Fit in the Midwest December 7, 2011 at 1:15 pm

Love eggnog everything and would be so excited if I won this giveaway!

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Jacqui December 7, 2011 at 1:17 pm

Yummm eggnog biscotti sounds divine!!

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Lindsey December 7, 2011 at 1:19 pm

these look AMAZING!

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Annie December 7, 2011 at 1:21 pm

yum, yum, yum, yum.

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Lauren (PB&G) December 7, 2011 at 1:22 pm

I haven’t tried to make vegan biscotti yet.. these look so good that my mouth is watering! I have GOT to try these!

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Mara December 7, 2011 at 1:24 pm

I’m dreamimg of a biscotti Christmas!!!:-) Especially these ones! Hope to fit in some time during the season to whip up a precious batch such as yours. Now back to mommy duty, if only I could get my head out of the biscotti haze it’s in, heehee!

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Ruth December 7, 2011 at 1:24 pm

Ah! I literally just finished my lunch break, during which time I wrote down the cookies I will be making for my Friday cookie-baking-binge. Now I shall have an addition…! I love biscotti!

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Amelia December 7, 2011 at 1:26 pm

Great recipe! I watch your blog closely for yummy treats to make for my vegan boyfriend. He loves eggnog so I will def be making this biscotti!

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Catherine December 7, 2011 at 1:31 pm

What an MMMMMMMM delish idea. These are on my Holiday wish list…..

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Amy December 7, 2011 at 1:31 pm

Making these this week, for sure!! Unless I win of course….

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Meredith December 7, 2011 at 1:33 pm

I’m calling dibs!! :) I was talking about making biscotti with my Mom on the weekend. I’ll be giving this recipe a try soon and hope it turns out as well as yours looks!

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A Teenage Gourmet December 7, 2011 at 1:45 pm

I’d be overjoyed to win cookies made with so much love! :)

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Jessica December 7, 2011 at 1:50 pm

I have never had biscotti, so this would be a great time to try it!

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Miriam December 7, 2011 at 1:52 pm

Wow what a nice and yummy idea! For sure I will make these with the kind I was already planning on making for hostess gifts! :)

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Angela Bonnell December 7, 2011 at 1:52 pm

I think I just found my homemade gift for this year…thanks:)

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Kendra December 7, 2011 at 1:59 pm

I LOVE BISCOTTI especially dipped or dunked into any hot drink…green tea before bed or hot choclate…! YUMMY!

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Jessica December 7, 2011 at 2:06 pm

Yummy biscotti’s sound wonderful! You are such a great cook!

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Lauren December 7, 2011 at 2:13 pm

oh those look delicious!!

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Lata December 7, 2011 at 2:15 pm

Your recipes are always great. I am definitely going to try this one. I tried to make biscotti once before but they turned out like bricks :/
Thanks for this easy recipe.

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Antonia December 7, 2011 at 2:17 pm

Would love to share those biscottis with my friends in St. Lucia for a taste of christmas! =)

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Sarah December 7, 2011 at 2:29 pm

I’ve been thinking about making these recently… just not sure the recipe. I love the addition of cranberries to them!

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Courtney December 7, 2011 at 2:35 pm

Not only does the biscotti look delicious, your photography is amazing!

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Christine @ Oatmeal in my Bowl December 7, 2011 at 2:40 pm

I have ALWAYS wanted to make while chocolate chip – cranberry biscotti. But like you said, its the fear! LOL. I need some biscotti. Send it my way!

And congrats on getting a righteous vegan version!

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Carly Trulock December 7, 2011 at 2:42 pm

Wow this looks great!!! I’m a freshman in college, and they don’t offer vegan dessert here :( but am very interested in trying this. Looks yummy! :)

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hihorosie December 7, 2011 at 2:45 pm

Mmm! I’ve always been intimidated by biscotti for some reason but need to just make some.

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Renee C. December 7, 2011 at 2:46 pm

Yay! I love eggnog and iLove biscotti! Perfect :)

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Dayanna platt December 7, 2011 at 2:51 pm

Yum yum yum! Your husband is right about biscotti being the best thing since sliced bread – this recipe looks so delicious!

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Chelsea December 7, 2011 at 2:56 pm

These look great! I’ve never really been exposed too much to eggnog and biscotti, so I can’t even remember if I like them, but I would love to try!

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Jaclyn December 7, 2011 at 3:01 pm

yay! two of my favourite things together at last :) i’m going to try this with my homemade eggnog!

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Laura December 7, 2011 at 3:03 pm

I haven’t had biscotti in ages and definitely never vegan biscotti. Would love to try yours–looks delish!

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Joy December 7, 2011 at 3:05 pm

I want these. But then again, I want just about everything you feature on OSG!

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JEM December 7, 2011 at 3:05 pm

Lovely photo design on this set! These look so delicious!

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Sue Clough December 7, 2011 at 3:16 pm

I would love me some biscotti! I love to cook but am not a very good baker.

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Gail Lloyd December 7, 2011 at 3:17 pm

I love biscotti! Your recipe looks delicious. I am trying to build my recipe collection of delicious vegan treats, and this looks like a winner! I appreciate all of your hard work in the kitchen to bring us all inspiring ideas to try in our homes.

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Joanna December 7, 2011 at 3:20 pm

Any chance of a gluten free version ?!?!?!? :)

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Kathy December 7, 2011 at 3:27 pm

Yummy biscotti. Never did try making it. Actually did think it was hard to make. May have to give it a try.

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Anne December 7, 2011 at 3:29 pm

Angela, have you seen these?
https://opensky.com/carrotsncake/product/chia-charger-variety-pack—cnc

possible new recipe??

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Elisabetta December 7, 2011 at 3:31 pm

These biscotti are similar to “cantuccini”, an italian kind of biscotti made with almonds (without the glaze). Love trying a vegan version of them! Thanks for sharing! Ciao!

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Jacqueline @ digintobooks December 7, 2011 at 3:33 pm

Looks so delicious!!! Love the warm flavors in winter. They would be a perfect study snack to brighten up the dreary weather and endless words in my textbooks! :)

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Lauren December 7, 2011 at 3:33 pm

I love biscotti! Yum :)

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ErikaMC December 7, 2011 at 3:35 pm

I love everything about biscotti… and eggnog!

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Nicole B December 7, 2011 at 3:36 pm

Oh My! I have been waiting for your biscotti post since you first teased us with the idea of them! These look DELISH!!

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raechel @the rebel grrl kitchen December 7, 2011 at 3:45 pm

gorgeous pictures, mouth-watering recipe! i would looooove to win this! : )

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LaurBucks December 7, 2011 at 3:52 pm

You’re so festive & I <3 it!! I’ve have never tried biscotti before, but after reading and drooling over the pictures it seems to be a holiday must. Thanks for your continued inspiration!

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Jessy December 7, 2011 at 3:54 pm

I love biscotti, especially if they contain nuts and dry fruit, but I’ve never made any. I might try!

PS: Your photo ”scenery” here is gorgeous!

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Tracy December 7, 2011 at 3:54 pm

I will have to make these. Just as soon as I find that vegan eggnog…

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Stephanie W December 7, 2011 at 3:59 pm

I love biscotti! Thanks for an awesome giveaway!

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Angela @ PattycakesnPancakes December 7, 2011 at 3:59 pm

Weeeeeeeee! These look so tasty and festive!!

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Jess December 7, 2011 at 4:22 pm

Can’t wait to try this recipe! Looks like a good one to share with co-workers and family!

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Carly December 7, 2011 at 4:25 pm

Hmmm, maybe I will attempt some gluten free biscotti! But I would love to win this and ship it to the inlaws in Burlington! Or I guess…not win and make my own!

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Lisa Wallace December 7, 2011 at 4:26 pm

I am a sucker for anything Eggnog – especially this time of year. My best biscotti memory (there aren’t many biscotti memories) is sharing my first attempt with a group of girlfriends on a ski trip, in the hot tub, with wine – lots of wine!

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Rika December 7, 2011 at 4:27 pm

yumyum!

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Patricia December 7, 2011 at 4:35 pm

mmmmm nog!

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Kristen Atwood December 7, 2011 at 4:38 pm

These look delish & would go perfectly with some coffee! Mmmmm! :D

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[email protected] December 7, 2011 at 4:39 pm

awww shucks, Angela!! You didn’t have to make these for me!~~ :P I love biscotti sooo much and I don’t know why I haven’t made them in so long. I used to make them every week, too. These look and sound amazing! I really do hope I win them haha.

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Alicia December 7, 2011 at 4:47 pm

Perfect for a holiday brunch

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Tonya December 7, 2011 at 5:00 pm

You make vegan living so easy and delicious! My Thanksgiving offerings were almost all Oh She Glows recipes and now I can’t wait to bring these babies to the Christmas gatherings!

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jennifer December 7, 2011 at 5:09 pm

mmmmm……

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Risa December 7, 2011 at 5:15 pm

What’s Holly nog? Is that made out of holly?

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Amanda December 7, 2011 at 5:15 pm

Look sooo good, sure wish I could try one (-;

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Sophia December 7, 2011 at 5:31 pm

Those. sound. and. look. scrumdilliumptious.
I Love biscottis, used to eat one everyday for breakfats with a cup of tea as a kid but mine weren’t nearly as healthy, or vegan, glad i finally have a vegan biscotti recipe. I havn’e found that egg nog stuff in my store unfortunatly ): but i will. i amd determinded now (:

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Melissa December 7, 2011 at 5:46 pm

biscotti is the bomb!! Pick me pick me!!

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Amanda December 7, 2011 at 5:47 pm

MMMMMmmmm. MMMMMmmm. Those look delectable.

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Amanda Jewell December 7, 2011 at 5:48 pm

Omg. These look delicious! I bet they would taste delicious with a mug of my new obsession: vegan sugar cookie hot chocolate (steep Celestial Seasonings sugar cookie tea) in steamed hot chocolate almond milk.

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Kate December 7, 2011 at 6:09 pm

Would love to win this biscotti because I am WAY too lazy to make it myself!

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Eat Hike Sleep Repeat December 7, 2011 at 6:10 pm

“…biscotti is difficult…” It’s all in your definition. Any cookie that I forget to take out of the oven that is way overcooked is “biscotti” in my house : )

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[email protected] Stepping to the Brightside December 7, 2011 at 6:25 pm

excuse me while i wipe the drool off my keyboard. that always happens here! :)

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Sarah December 7, 2011 at 6:27 pm

I love biscotti! Can’t wait to try this recipe!

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Rachel December 7, 2011 at 6:32 pm

I love baking biscotti! Way easier to do than it looks. I think I need that eggnog glaze in my life!!

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Stephanie December 7, 2011 at 6:39 pm

Those biscotti look amazing! Can’t wait to try them!!

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Linda Baxter December 7, 2011 at 6:48 pm

Oooooh! Vegan Eggnog Biscotti! I must be in vegan heaven! I MUST try this recipe!

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Chia December 7, 2011 at 6:56 pm

Vegan baking can be intimidating for me… you make it look so easy (and delicious)!

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Marilyn Lisenbee (Sunny) December 7, 2011 at 7:06 pm

OMGoodness, what is not to like about this recipe. I can’t wait to make them.

Do enter me in the drawing!

Sunny

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Sabrina @ Radioactive Runner December 7, 2011 at 7:15 pm

These look AMAZING and i would so love to try them!!

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Jadah December 7, 2011 at 7:41 pm

I’m inspired to make biscotti! Never would have thought of using eggnog but it sounds lovely and so holidayish!! My friends may be getting these in tins for Christmas :)

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Katie December 7, 2011 at 7:53 pm

Yum!

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Sheena December 7, 2011 at 7:54 pm

I’ve always wanted to tackle biscotti at home, this post has given me the inspiration to try it!

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Heather @ Get Haalthy with Heather December 7, 2011 at 7:59 pm

Biscotti really is super simple to make! Plus it’s oh so good!!

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Alison December 7, 2011 at 8:19 pm

Mmmmm!

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Corinne @ RI Nutrition Housecalls December 7, 2011 at 8:21 pm

I’ve been enjoying my tea and coffee with coconut nog too~ what a great treat for this time of year. even better would be some biscotti with it!

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Carmen December 7, 2011 at 8:24 pm

My favourite cafe treat! I love biscotti!

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Lisle December 7, 2011 at 8:28 pm

These look incredible! I’m going to have to try eggnog tea, too. Yum.

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Skye Brighton December 7, 2011 at 8:40 pm

You mean, I could try your delicious looking biscotti without having to make it myself?!? Think I might be making this for the girls at work to share with me!

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Su December 7, 2011 at 9:00 pm

It’s finals week, and all I want to do is stare at your amazing, beautiful recipes! Thank you for sharing your genius :)

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Suzanne December 7, 2011 at 9:06 pm

Amazing! Would love to try them!

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Melissa Cashin December 7, 2011 at 9:24 pm

i love the so delicious holly nog too!

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Kelly @ Foodie Fiasco December 7, 2011 at 9:24 pm

Oh my goooooooooooooooosh.

*drool*

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Lois December 7, 2011 at 9:25 pm

i love how you take classics and give it a yummy, tasty, healthified twist!

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Cindy Chambers December 7, 2011 at 9:26 pm

I love Biscotti. Since my daughter isn’t around to make them… : )
Thanx,
Cindy

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olya December 7, 2011 at 9:26 pm

Looks delicious!

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esther December 7, 2011 at 9:35 pm

looks delish!

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Lauren December 7, 2011 at 9:39 pm

You know, I don’t think I’ve ever had biscotti, but yours looks magically delicious!

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Andrea S December 7, 2011 at 9:46 pm

I would never think to make biscottis but these look incredible! Some of the things you come up with are just so creative, I don’t know where you get your inspiration but you’re a creative genius!

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Julie December 7, 2011 at 9:56 pm

Never tried eggnog as well (not really popular in Quebec). I am so making these for a hostess gift. YUM

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Gina December 7, 2011 at 10:08 pm

I recently discovered your blog when I was searching for a recipe. These look and sound wonderful!

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Andi December 7, 2011 at 10:16 pm

i love biscotti! dipped in warm milk or a good, strong cup of coffee.. YUM!

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Kelly December 7, 2011 at 10:17 pm

Biscotti and egg nog?! Best holiday loves come together!

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Andrea December 7, 2011 at 10:22 pm

Looks amazing! My mom and I enjoy baking chocolate-almond biscotti and toffee crunch biscotti. I love making things that have a rumor of being difficult because then the “eaters” are even more impressed!

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Eva December 7, 2011 at 10:44 pm

Ahhhh, eggnog and biscotti… what a wonderful combination.

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Andrea December 7, 2011 at 10:45 pm

I have never tried eggnog before! Can you believe it?! But I have been hearing a lot about eggnog made with coconut milk lately and I think that sounds pretty good! The biscotti looks amazing though:)

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[email protected] December 7, 2011 at 11:07 pm

Beautiful photos…and the biscotti looks delicious!

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katie December 7, 2011 at 11:10 pm

these look so delicious! :)

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mi-an dela cruz December 7, 2011 at 11:27 pm

these look fabulous! i’m sure they taste just as fabulous as they look!!

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Brittany December 7, 2011 at 11:31 pm

This recipe looks great, especially with the holly nog! Fingers crossed I win!! :)

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Phoebe December 7, 2011 at 11:41 pm

These look amazing! You are just so creative, what a great holiday treat!

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jane December 7, 2011 at 11:42 pm

I didn’t grow up eating anything eggnog flavored or gingerbread. Now I reallly seem to want it during the holidays. Last year, before becoming vegan, I made a tripe alternating layer cake of eggnog and gingerbread with eggnog buttercream. Wow! Was it good if I do say so. Your biscotti looks super delicious! I wouldnt mind dipping it in my tea!

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Brooke December 7, 2011 at 11:59 pm

These look amazing! I haven’t had eggnog or biscotti since going vegan but they are two of my favorite things :)

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Angela Z. December 8, 2011 at 12:01 am

I am so glad that you put up a recipe for vegan biscotti! I just made my first biscotti over Thanksgiving and myself and my family loved it with our morning coffee…BUT I am sure they, and myself included, will love this recipe even more! I can’t wait to start baking after my finals are over!

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Emily December 8, 2011 at 12:04 am

Those look great!!! Maybe I’ll make them for my family when I’m home!

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Suzanne December 8, 2011 at 12:51 am

Oh yummy yum yum!!! Thank you so much for sharing! <3

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Carly R December 8, 2011 at 12:58 am

Definitely going to be making these over the holidays! They look delicious!

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Amanda December 8, 2011 at 1:17 am

Eggnog + Biscotti + Vegan = How can you possibly get any better??!?!?!

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Alisha December 8, 2011 at 1:37 am

You are amazingly clever. I would never have thought to experiment with vegan biscotti!

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Justine December 8, 2011 at 1:47 am

Mmm, so yummy! Made a batch tonight with light spelt flour. It worked out really well. I just had to add 2 tbsp extra spelt flour. Well OK, this was the second batch….the first batch I let my husband help….I love him but he doesn’t belong in the kitchen :) We had a bit of a science experiment on our hands! Thanks for sharing your great recipes, my husband, daughter, and I are really enjoying eating them!

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Katie December 8, 2011 at 2:36 am

I haven’t had biscotti since becoming vegan (2.5 years ago!!)…. this sounds amazing!!

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Hayley @ Oat Couture December 8, 2011 at 3:34 am

This looks delicious! I tried making biscotti once and although it wasn’t a failure I wouldn’t say it was a roaring success either! To make it vegan is a whole other kettle of fish all together! Great job! :)

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Melinda December 8, 2011 at 4:44 am

You make it look effortless!

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Holly December 8, 2011 at 5:25 am

I would love to try your vegan biscotti. If I don’t win, I will definitely try you recipe. Thank you for the recipe and the giveaway!

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Olivia December 8, 2011 at 6:27 am

I would love to win, so I can learn what its actually supposed to taste like- instead of the attempts I have been making! :)

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Mishell December 8, 2011 at 7:01 am

Looks like the perfect gift! Can’t wait to make these!

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Sara P December 8, 2011 at 8:01 am

Mmmmmm….eggnog Biscotti!! Love this idea!

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Taya December 8, 2011 at 8:25 am

These look so good! I’d eat them with coffee, almond milk, and my new favorite eggnog tea!

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Brittany Clemens December 8, 2011 at 8:30 am

Ooh, I’m going to make these tonight! They look awesome :)

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Sophia S December 8, 2011 at 9:03 am

I love love love biscotti!!! :)

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Trish Reiter December 12, 2011 at 11:37 am

I made the biscotti yesterday but without the glaze because I was curious what they would taste like without (plus I couldn’t find confectioners sugar at Whole Foods). Anyway, I was a bit intimidated by the steps but this turned out to be pretty easy. I do need a smaller roller like you have Angela because my big size roller made it hard to roll these on the tray. But I have to say, they turned out amazing, crunch and yummy. New favorite! I even made your carrot, chia seed, raisin muffins afterwards (another favorite) so now we have breakfast muffins and tea/coffee treats for this week. Love your blog so much! Thank you!

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Nat December 12, 2011 at 1:38 pm

Wow I love how diverse biscotti flavours can be, and that you made it vegan too!

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Tiffany L December 13, 2011 at 12:06 pm

Tried this recipe and it was a success! Thanks for all your hard work in perfecting the recipe for us! I made the biscotti for gifts for work colleagues (cutting them into smaller pieces (3 inch size)), and I’ve received a lot of compliments! Now, just wish I had some for myself…so I’m making another batch tonight!

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Danielle December 14, 2011 at 5:23 pm

‘nog + biscotti = love!
i would love to try these!
i especially love the ‘nog tea idea! duh! i was pouring nog into my coffee but never thought about adding it to tea! thanks for the tip!

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Kim Hedges December 14, 2011 at 10:20 pm

Just made these & they are insane – than you so much for a new favorite recipe! What am I going to do all year without egg nog to make them?

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Rose Chilibeck December 15, 2011 at 3:46 pm

Making this right now and the smell is divine! I love your recipes!!

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Jessica December 15, 2011 at 4:49 pm

Thank you! These were ah-maze-ing made with So Delicious Coconut “Nog”. My daughter and I both have egg allergies so we especially appreciate vegan eggnog treats like these.

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Kate Brindle December 18, 2011 at 4:39 pm

Thanks so much for sharing! I love vegan eggnog and biscotti! Mmm!

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Taylor May 29, 2012 at 8:12 pm

These were so good! I know it’s summertime haha so I skipped the eggnog part and subbed chocolate chips for the cranberries. This was the first time I’ve made biscotti and it was so easy! Thanks :)

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Joanne Estes December 10, 2012 at 10:32 am

What a wonderful gift idea! I am definitely going to try to make these Thanks!

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Julie Collins December 14, 2014 at 6:46 pm

I love your sight. It is beautiful ! I just came across this eggnog biscotti recipe. Can you make this gluten free ? Thanks, Julie

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Tonie December 15, 2014 at 3:19 pm

This recipe is amazing ! I’ve made 4 batches of different biscotti this weekend, and this one is by far the best !! Thanks for sharing such great recipes !!

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breanna December 16, 2014 at 10:31 pm

I cannot wait to make these! Thanks for sharing this tecipe. You posted it just in time for me to show my not-yet-vegan friends & office mates that we plant-based folks don’t have to give up all the delicious baked good we loved to make (& eat!) pre-enlightenment. :)

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Charles Ndung'u June 19, 2016 at 3:56 am

Thanks for sharing.

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Esther June 14, 2017 at 2:42 am

Eggnog tea? I love the biscotti recipe though, i have added it on my bucket list .

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Lindsay H December 19, 2017 at 1:22 pm

I am totally digging the new red dot feature!

P.S. spike your nog people otherwise you’re doing it wrong ;)

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Angela (Oh She Glows) December 19, 2017 at 7:48 pm

haha wise words ;)
So glad you love the red dots!

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