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Home » Recipes » Restaurant Reviews

New York City: The Last Day

December 4, 2011

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Day 3, the final day in NYC! More walking, more exploring, more great food, and more blisters! Eric joked that I had more moleskin on my feet than an ultra marathoner. A word of advice: Do not break in shoes on a trip to NYC!

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We picked up a few Christmas gifts at FAO Schwarz, a huge toy store filled with neat things.

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Fish’s Eddy…a really cool kitchenware store!

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It’s too bad I couldn’t pack much in my suitcase or this store could have been trouble!

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I love all of their bright coloured dishware.

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Then we ended up at the Union Square Market.

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What a GREAT market! This was so much fun.

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I picked up something I’ve been looking all over my hometown for…Smoked Paprika!

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We got some HOT mulled apple cider. I burned my tongue over all the excitement.

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After the market, it was time to eat again! Walk and eat. Eat and walk. This time, we had lunch at Angelica Kitchen.

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Eric ordered the cold apple cider and I ordered a veggie juice.

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Mid-drink I realized there was a celebrity sitting outside the restaurant! It’s Liev Schreiber from X-men & other films. He was on his cell phone for a good 30 mins or so.

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We actually had no idea what his name was so we sent the pic to a friend who quickly identified him for us. :)

I read that his mom raised him a vegetarian, so maybe he had been dining in the restaurant?

To start, we shared the Agrarian Salgado made up of baked rounds of mashed Yukon Gold potatoes and herbed seitan with a parsley-almond pesto centre; topped with dill-tofu sour cream & garnished with piquant marinated kale.

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Oh my word this was fantastic!!! One of our fav dishes of the entire trip! It tasted just like a croquette, but only better. The dill sauce was outstanding too.

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We also got some sourdough on the side with onion butter.

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For Eric’s main, he ordered one of the specials- “Tales of the Onion” made up with savoury quinoa-vegetable croquettes with b’nut squash, carrots, celery, and chopped parsley; crowned with tarragon cream and served over green split pea sauce. It also came with broccoli and roasted turnips garnished with tatsoi and radicchio.

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He raved about this dish…as did I. The croquettes were really flavourful and crispy and the sauces went lovely with the dish.

I ordered off the special menu too- the “A-meze-ing Stories” which is a Mediterranean meze plate featuring an assortment of vegetables including grilled portobello and button mushrooms red & green peppers, onions and carrots served with a creamy white-bean basil pate, baked garlic chips, and a spelt-berry salad tossed with a hazelnut kalamata olive-caper pesto. With Brussels sprouts and arugula too. That was a mouthful!!

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It was also incredible. I thought the hazelnut olive caper pesto was a really fun idea for a pesto. Normally, I’m not a big olive fan, but I really enjoyed it.

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Wait, I just remembered I had more with my meal! A side of sea vegetables and quinoa. :)

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With “no room left for dessert”, we each enjoyed some tea before heading out to explore the rest of the afternoon.

However, SOMEHOW we ended up stuffing our faces with vegan baked goods not long after!! I really have no idea how this happened…

Hello Babycakes!

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This was our second stop into Babycakes.

It’s a little hole in the wall down some random side street…it took us a while to find it! The interior is really cute, but they have a sign saying no pictures.

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I’ve heard great things about the Babycakes’ apple toastie bread as well as the doughnuts, so I picked up an Apple Cranberry Toastie, pumpkin cupcake, and a chocolate crunch doughnut.

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Apple cran toastie:

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They were all delicious. I think my fav was the toastie bread and Eric’s was the doughnut. Very fresh and sweet, but not overly so. We shared the doughnut and then saved the rest for later…

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I also had something else on my list to try from Atlas Cafe in East Village. This is such a fun cafe with a HUGE menu written all over the walls in chalk.

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Then, somehow this happened…

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We shared a pumpkin cupcake from Babycakes and a Peanut Butter BOMB Brownie (added to clarify about the brownie: by Vegan Treats) as found in Atlas Cafe.

OMG….that brownie!!!!! Check it out.

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Here is a better picture of it:

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[source]

It’s made up of a thin and dense brownie base topped with a cloud-like peanut butter mousse, a chocolate shell, and a peanut butter drizzle. Heaven.

This brownie is on my must make list. It was one of the best things we tasted on the trip, hands down.Eric doesn’t even like peanut butter and he could not stop gushing over this brownie. If you are near Atlas Cafe anytime soon you gotta order a PB bomb brownie as soon as possible. You won’t regret it!

We ended the trip with a great meal at Pure Food & Wine, followed by a stop at a bar on the way home. It was a great finish to the trip.

For just 3 days, I think we really packed in a lot! Literally. ;)

Has anyone seen my elastic waist pants?

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Filed Under: Restaurant Reviews, Travel Tagged With: angelicas cafe nyc review, new york city

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Becca
14 years ago

…but think of how active you were during the trip! It may seem like you gorged, but you guys were non-stop with moving. It’ll all balance out in the end. I ate my face off during my last city-exploring trip, but I needed to; I needed to keep feeding to keep-up with all of the burning!

Thanks for sharing your trip. Hope you’ll include a post about the Pure restaurant too.

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Becca
14 years ago

haha yea Im not worried about it :)

Reply
Jeanine (The Blue Sash)
14 years ago

Glad you were able to sample a goodie made by Vegan Treats (as Elise mentioned) while at Atlas Cafe. I’m lucky enough to live fairly close to Vegan Treats or as I like to call it, the best vegan bakery on the planet! If your future travels ever take you to Bethlehem, PA, be sure to stop in. :-)

Reply
Amanda
14 years ago

What an awesome end to your trip! That’s pretty much my ideal visit to NYC – lots of walking and sightseeing, alternated with lots of eating! :) There are just so many amazing vegan options there.

I am going to seek out that peanut butter brownie the next time I visit. It looks insanely delicious.

Reply
Amber K
14 years ago

All of that food looks amazing! Seriously, where can I get some of that? Oh yeah, in NYC!

Reply
sarah @ climbinvegan
14 years ago

You were totally in my neighborhood! I live a block away from Angelica’s (yum!), and am a regular at the union square market.

glad you had a blast- everything looks delicious. I’m guilty to say I’ve never had the brownie from Atlas- but the tofu vegan soft serve is mouth watering… so delicious :)

Reply
Jessi @ Quirky Cookery
14 years ago

Oh my god, that brownie looks so incredible! I really hope you’re able to recreate it and share it with us.

Reply
Stacy @ Say It With Sprinkles
14 years ago

The brownie looks awesome! Actually, the decked out chocolate crunch doughnut from Babycakes caught my eye, too! Such a yummy finish to your NY trip!

Reply
hannah alehandra
14 years ago

OMG the brownie!!!!!!!!!!!!!!!! gimmeee.x
http://hannahalehandra.blogspot.com/

Reply
Kaitlin @4loveofcarrots
14 years ago

ahh I cannot believe you saw liev schrieber!! I work in the city and I never see anyone famous!! My friend from Germany was here last weekend and we went to union market and got one of those waffles, soo stinking good, I hope you tried one!

Reply
Rachel
14 years ago

My husband went to NYC on a student trip 4 1/2 years ago. He went to a play with Liev Schreiber, and his actor-friend made him wait outside one of the doors and they got to meet Mr. Schrieber! My hubby was so excited about that :) I knew the actor b/c he was in Kate & Leopold.

Looks like you had a fun trip! I went to NYC for Thanksgiving last year, and it was definitely chilly!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Rachel
14 years ago

Oh that’s fun! :)

Reply
Lauren
14 years ago

There is a vegan bakery by me (well, a good drive but it LOOKS worth it).. That sells peanut butter BOMB brownies and they look.so.good.

I’m glad you’re having a “bomb” time in NYC. ;-)
I’m so cheesy haha!
Have a safe trip home!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lauren
14 years ago

heh they must be a popular item in the bakeries! I cant wait to try to make one.

Reply
Lauren (Maillard'sMistress)
14 years ago

Have you ever read Peter Berley’s Modern Vegetarian Kitchen? He was the chef at Angelica Kitchen for several years and his recipes are phenomenal!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Lauren (Maillard'sMistress)
14 years ago

No I haven’t, but I should check that out! I was really impressed.

Reply
Tara
14 years ago

Please please please recreate that peanut butter bomb brownie! haha WOW! Looks absolutely amazing :) That being said, I know your list is quite long with new recipes ;)

Reply
bitt of raw
14 years ago

it was probably worth it that you ate the babycakes on the day you got them. they need to come with a disclaimer that they do NOT taste nearly as good on the second day. was the donut good? i had one at a different babycakes and was disappointed as it was dry. looks like a fun trip!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  bitt of raw
14 years ago

The doughnut was really fresh, we enjoyed it…although very cake like.

Reply
Amelia
14 years ago

Everything looks sooooooo delicious. I’m happy you enjoyed your trip; have safe travels back! Looking forward to some of those recreation posts. :)

Reply
Lisa (bakebikeblog)
14 years ago

what a delicious end to a great trip!

Reply
Kath
14 years ago

I would like to go in that kitchen store with $.99 flatware!

Reply
Char @ www.charskitchen.ca
14 years ago

Omg I want that peanut butter brownie bomb!! And soooo jealous that you went to Babycakes!

So cool that you saw Liev Schreiber! Glad you enjoyed your trip to NY :) Looks like everything was a ton of fun!

Reply
Megan @foodiecycles
14 years ago

wow- everything looks so cute and not so NYC like. I would never guess that was NYC. that little kitchen shop is so awesome!! Precisely why I always pack light in a bit of a larger suitcase.. for treasures like that ;)

Reply
katie@ KatieDid
14 years ago

crazy dish lady in a crazy dish store! Recipe for a really good time haha. Those dessertsssss omg, worth the trip alone.

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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