Good morning :)
Lately, I’ve had a few requests on Facebook for another Vegan Recipe Link Love post and I thought it was the perfect mid-week break from my own recipes. Aka: I’m in the thick of my cookbook proposal writing right now, so this round-up couldn’t come at a better time!
Enjoy these vegan recipes from around the web…
Apple Pie Cheesecake from Manifest Vegan
Roasted Brussels Sprouts with Sherry-Mustard Vinaigrette from What Would Cathy Eat:
Fall Harvest Fruit Crisp from Family Fresh Cooking:
Vegan and Gluten-Free Lemon Cookie Ice Cream Sandwiches from The G-Spot.
Sweet Dumpling Squash stuffed with Lemon-Herb Rice from Fat Free Kitchen Blog.
Cinnamon Apple Baked Oatmeal from Family Fresh Cooking:
Rosemary Chipotle Roasted Almonds from Love Veggies and Yoga:
Vegan Barley Stew from karla’s Veggie Noms:
Chai-Spiked Pumpkin Shake from Spa Bettie:
Vegan Banana Muffins from Comfortable Home Life
Sesame Soba Noodle Salad from A Full Measure of Happiness:
Raw Cacao Coconut Balls from Body By Nature
Chocolate Acorns from Fork and Beans:
Rustic Bread and Eggplant Lasagna from Vegan Yum Yum:
Sesame Soba Noodles with Napa Cabbage from Spache The Spatula
Roasted Garlic and Root Veggie Soup from Not Your Parents Granola:
Tunisian Vegetable Ragout with Quinoa from Taste the Space:
Raw Cinnamon Cashew Spread & a Smoothie from We Heart Vegan:
Why thank you, I’ll take one of each please.
How many hours until lunch?