Iron Woman Gingerbread Smoothie

188 comments

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Before I became a vegan, I never really put much thought into getting the proper amount of vitamins and minerals. When I was struggling with an eating disorder, I would restrict my calories to an unhealthy level, exercise intensely 7 days a week, and eat mostly processed ‘fat-free’ foods. When my body couldn’t take the starvation any longer, I binged on sugary processed junk food, often consuming 2,000-2,500 calories in a single sitting. Round and round the emotional rollercoaster went for years.

Not surprisingly, aside from being miserable, I also suffered from vitamin deficiencies, including low iron levels. Deep down I was concerned that I was harming my body, but I was so caught in the disorder I didn’t feel like I could change. I also felt like being a certain size or weight was much more important than being healthy.

IMG_0649-2Boy, how things can change.

Slowly but surely I turned a new page in my life, by renewing my focus on my health and decreasing my focus on my weight. I took all that negative energy and flipped it into something positive.

These days I don’t care much about calories, but I do care about eating quality food and getting proper nutrients.

These days I don’t care about the number on the scale, but I do want to feel in shape and fit into my clothes.

These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.

These days I don’t care if every day is the picture of perfect health, but I do strive for an overall balance in the “big picture”.

These days, I’m a whole lot happier than I used to be.

And those vitamin levels? Right where they should be.

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Blackstrap molasses is one of my favourite vegan iron sources! And so fitting for September 1st.

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In two tablespoons of molasses you get a powerhouse of iron and other nutrients:

  • 7 mg of iron
  • Approx 350 mg calcium (more than a glass of cow’s milk!)
  • Over 1000 mg potassium
  • As well as Vitamin B6, magnesium, copper and more

 

For more info about molasses, check out World’s Healthiest Foods.

I LOVE this smoothie. It tasted like a big bowl of gingerbread, much like my Gingerbread Vegan Overnight Oats.

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Be sure to enjoy this smoothie (and other iron rich foods) with Vitamin C to help the iron absorb and also avoid consuming it with caffeine which decreases the absorption. Other iron-rich foods include whole grains, sunflower & pumpkin seeds, dried herbs, lentils, cooked spinach, tofu, beans, dried apricots, cocoa powder, etc. It is generally recommended that adult females need between 15-18 mg of Iron per day, but everyone’s needs will differ depending on activity level, menstruation, and other factors.

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I told Eric how much iron was in this smoothie and he said, “That’s good, but does it taste like motor oil?”

I almost spit the smoothie across the room from laughing. Oh brother.

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The winner of my $50 Lululemon giveaway is…#293- Danielle!! She wrote, “Love your blog, you’re too kind with the giveaways!”

Congrats! I emailed you this morning to collect your shipping info. :)

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{ 188 comments… read them below or add one }

1 Mary March 3, 2017

This is one of the best smoothies I have ever tasted. It is a tad high in sugar (which is one of the reasons it tastes so good!) but it is so worth it. I feel as though I am drinking a piece of ginger bread. It is definitely going to be my go to smoothie when I need a treat!

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2 Karen Campbell July 2, 2016

I’ve had severe iron deficiency anemia for over a year….and doctors have been unable to find a reason. I’ve been poked, scanned, probed…..even bone marrow tested. I believe the cause was from years of stress, which depleted my body. I had 17 blood transfusions, then the specialist gave me 4 iron infusions. That boosted my haemoglobin tremendously, but it has slowly dropped over the following months. While waiting for another infusion, I discovered your iron woman smoothie recipe and started drinking it every day, for about 2 weeks now. I’ve just had my blood tested and my haemoglobin is up 6 points! I’m ecstatic! Food truly is medicine…..thank you. xo

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3 Alyssa April 22, 2016

Made this tonight for dessert, and topped it off with some shredded coconut, cacao nibs, walnuts, and dried cranberries – totally delicious!

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4 Erin Overzet April 17, 2016

Craving my great grandmas ginger snap cookies tonight…found this recipe.

Room temperature banana -> added 4 ice cubes instead.
1/2 tbsp Blackstrap.

Paired it with a fresh quartered orange.

Pure delight!
Thank you so much for nailing this, as it’s now in my dessert recipe rotation.

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5 Angela Liddon April 18, 2016

So glad this recipe satisfied your ginger snap craving, Erin! :)

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6 Emma December 15, 2015

love this article.
here is a great Gingerbread Smoothie recipe a found. It tastes better than the cookie plus its healthy http://skinnygirlsguide.com/gingerbread-smoothie-recipe/

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7 Jennykins November 7, 2015

WOW, I just made this smoothie and it is so freakin’ good! It never occurred to me to add molasses to a smoothie. I added a couple Tbsp. of pumpkin puree, spirulina powder, turmeric, blueberries, and some vitamin C powder for good measure…seriously the most curiously delectable smoothie I’ve had in a long time. Thank you Angela! I adore your blog and your recipes.

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8 Isabella Andersen September 27, 2015

I just saw a recipe for gingerbread granola, and it made me think of this smoothie. I haven’t had it in years, but I’m going to go out and pick up some molasses so I can make it! I used to drink this smoothie every day, and I loved it. It’s also good with cold coffee for those of us who enjoy that sort of thing. ;)

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9 Lisa January 11, 2015

Hi, this recipe looks wonderful. I am vegan and unfortunately despise bananas unless cooked in bread (weird taste buds I know) is there any thing else that would work in this recipe as I feel I could do with an iron boost & this sounds delicious! :-) thankyou

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10 Ingrid November 4, 2014

Wow – just made this – it’s intense, but great. Not being a ‘fall-themed-drink’ enthusiast I never knew how much a drink could taste like gingerbread! I think I’ll be incorporating some molasses into green smoothies from now on…thanks for the unusual recipe. I’ll try the VOO next!

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11 Bianca October 2, 2014

Hello – would you mind if I featured your smoothie bowl in a smoothie bowl round-up? I wanted to ask before I uploaded your image and linked back to your site. I love your recipes! Thanks for your response in advance!

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12 Dar September 8, 2014

When I saw your picture, my first thought was “Wow, she really does glow!” You are very beautiful, btw. I have been making this as my iron level is very low due to absorption issues in my colon. I knew molasses was high in iron but I never knew what to do with molasses outside of making molasses cookies. Thanks for the recipe. I really enjoy it. I just want to point out that your recommended dose of iron for women is for women who have not reached menopause. When menstruation stops, iron requirements decrease. I am curious, is there a reason the molasses is not put in the blender with the other ingredients?

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13 Kristina September 4, 2014

My favorite fall smoothie! Sometimes I add a scoop of Garden of Life Vanilla Chai protein powder. Delicious either way :)

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14 Erin August 28, 2014

I just made this for my afternoon snack. I blended it exactly as described, poured it into a glass and sucked it down with a straw. SO DELICIOUS, OMG!

I wanted to comment because I skimmed through the comments and didn’t see any that mentioned how the smoothie came out for them. So, I thought I’d weigh in.

People, do NOT modify this. I was tempted (because that’s what I do), but I didn’t, and it came out just perfect. Better tasting and MUCH healthier than anything at Starbucks. Thank you Angela. This will be my new post-workout drink. It’s absolutely delicious. I even saved a bit for the hubby, but I am regretting that now, lol.

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15 Nicole August 25, 2014

Yummy :) :) :)
I made this for breakfast and just finished it. I added some almond butter and reduced the milk so it would be more like a soft serve. MMmm gingerbread soft serve for breakfast :) I never knew that molasses was full of iron until I read this post and this smoothie is such an amazing creation to get iron! Plus I can eat gingerbread spiced things all year. It’s my third time using this recipe. Thank you!

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16 Erin August 28, 2014

oops, just noticed your comment after I posted mine. Sorry. Guess I should have said “didn’t see many that mentioned making it.” :-)

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17 Livegreeandgreen December 19, 2013

This looks so delicious!! I’m going to make this for my family at christmas. Better have a test run tonight though!:) I’m a nurse and I was super impressed you suggested to have vitamin c with iron to increase absorption. Great tips that most people don’t know. Excellent cook and smart too, love your blog!

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18 cindy October 29, 2013

Just stumbled onto your websites when I was looking for a pumpkin seed recipe. Love it and llook forward to trying the gingerbread smoothie. Going out now to buy mollases!. Will be checking often for more goodies!

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19 Amy September 28, 2013

I must admit I was a bit skeptical about this smoothie (molasses in a smoothie?!) but wow this is now one of my favorite go to smoothies! I make this smoothie about 3 times a week and sometimes I add a small half tsp. of cacao and it is pure heaven.

Went to the store tonight and picked up a few mandarins to add to my smoothie fix next week :)

I’ve been enjoying your blog for a few years and your recipes never let me down!

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20 Shireen September 20, 2013

This was AMAZING! My daughter and I both have colds right now and this hit the spot for us! I will definitely be making it again. Thank you for posting!

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21 Emma (This Kind Choice) September 14, 2013

This is the first time I have truly enjoyed blackstrap molasses! The ginger and cinnamon make such a wonderful pairing, and it really does taste like gingerbread. I’ve now used these flavours in porridge (oatmeal) and it was pretty tasty too. Thanks!

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22 Jaime Brault September 2, 2013

Just tried this! YUM! I added a handful of spinach. And drank it with a few strawberries on the side (which I think are high in C, right?). Anyway, I really enjoy your website and recipes. Thank you :)

Jaime

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23 Kate March 20, 2013

This was so delish! I used 1Tblspn of Molasses:) LOVE this blog, I cook from it all the time.

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24 Angela (Oh She Glows) March 21, 2013

Thank you Kate, I appreciate it!

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25 Corrinne February 17, 2013

This is delicious! I made this smoothie without the graham crackers (but now that I have seen that recipe I will be adding it next time—they look so yummy) and I used 2 tbsp molasses from the get go. Wow, really tasty! I love it! Thank you.

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26 Sophie October 27, 2012

HOLY CRAP! SHE IS BEAUTIFUL! (that’s is the first thing i thought when i saw the picture of you smiling)

on another note, this sounds amazing! i just got my wisdom teeth extracted so i’ve been searching for more smoothies that will help me get the nutrients i need. i’m so glad i discovered your website (i think it was through the Katie from the Chocolate Covered Diet).

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27 Angela (Oh She Glows) October 27, 2012

You are so sweet! I hope you enjoy the smoothie :)

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28 Kim October 9, 2012

I must say this is one of the best smoothies I have ever had. I was out of chia seeds so I could not add, I added the 2 T Molasses and I also added a tsp of cashew butter. Excellent. This is my new dessert for the season.

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29 spaceranger September 27, 2012

My on-the-verge-of-anemic pregnant self had one of these this morning. Yum!

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30 Melanie W. September 17, 2012

Just made the Gingerbread Smoothie after a long day at work…Yum!
I substituted a few pieces of crystalized ginger for the powdered ginger.
I have been addicted to your blog for several months now. Whenever I need to try something new, I turn to Oh She Glows.
Keep those good recipes coming!

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31 Taylor August 24, 2012

I loved this! I am definitely going to be incorporating more molasses into my meals for the great health benefits. You also inspired me to try making gingerbread oats! I just used the same spices and molasses in my morning oats with a few other additions and it is delicious! :)

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32 Justeen @ Blissful Baking September 28, 2011

I had this smoothie for breakfast this morning! LOVED the gingerbread flavor. I had a small glass of orange juice (to help with absorption), then I promptly drank a cup of coffee. Oops! I guess they cancel each other out? :)

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33 Marianne September 17, 2011

Just to add to the whole complexity of getting enough vitamins/minerals and absorbing them properly – try not to load up all of your iron intake into one meal, as you will actually decrease your body’s absorption efficiency (which is true for pretty much any mineral or vitamin). If your body thinks it has a huge supply, it doesn’t feel the need to absorb everything (and we are never 100% efficient anyways). Iron also competes with other minerals like calcium, zinc, and magnesium for absorption. It’s more something to keep in mind than stress about micromanaging – if you spread out your healthy eats throughout the day, you’ll probably get what you need.

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34 Lori September 14, 2011

Thank you for this smoothie recipe! I know I’m iron deficient and need it desperately, but sometimes I’m not in the mood for a green one. I added two tablespoons of pumpkin puree to the recipe and it was perfect.

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35 Angela (Oh She Glows) September 14, 2011

mm good idea!

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36 Annette Gleason September 12, 2011

I made it this morning, SO good! Thanks also for the resource about molasses and iron for vegans, its always fun for me to buy a new ingredient =)

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37 Elesha @ SkinnyfatGirls.Com September 8, 2011

Wow, this recipe sounds fantastic! I totally relate to your story about having an unhealthy relationship with food. I’ve recently shed 20 pounds by simply eating right and stopping the obsession! When my food philosophy changed and I stopped dieting/binging/dieting/binging, the weight just came off. I can’t wait to try this! I’m always looking for new ways to add nutrients to my diet. I stick kale and carrots into absolutely everything! Keep up the awesome work :)

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38 Angela (Oh She Glows) September 9, 2011

Thank you Elesha! All the best to you :)

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39 Grace September 8, 2011

Sounds interesting . . . I did put molasses on my grocery list so I’ll have to try it.

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40 Tanya September 8, 2011

Thank you so much for posting this. It was a wonderful mix up to the beginning of my day. I usually have a fruit and vegetable smoothie in the morning. Now I have a different variety. Plus, what woman doesn’t need iron? =]

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41 Angela (Oh She Glows) September 8, 2011

Glad you enjoyed it Tanya!

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42 Magda September 7, 2011

Awesome :D I’ve actually been seen eating my blackstrap molasses straight out of the jar and I totally don’t understand that some people hate it. I made a cross between the smoothie and overnight oats, with LOTS of cinnamon, ginger and cardamon. I think I could have the same thing for lunch and dinner. And snacks. For a week or so :D Thanks so much for the recipe.

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43 Emilia @ Namaste Gurl September 5, 2011

I recently learned *how* good for you blackstrap molasses is and have been all over it… super high in iron, calcium, potassium and magnesium! I love making a gingerbread pumpkin smoothie- tastes like fall :)
Will be trying this !

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44 Ana September 5, 2011

This do sound extremely delicious and most certainly have a hint of fall in them!
I am not ready to give up summer yet, I love summertime and don’t want to see it go, but I am definitely going to make this smoothie sometime soon!!
Ana

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45 lea September 5, 2011

tried a version of this smoothie this a.m. in my brand spankin’ new 32 oz vitamix container.
used regular almond milk and added extra vanilla
used honey instead of molasses (will use molasses next time, I just didn’t have any)
added a handful of spinach (to make up for some of the lost iron)
Really good and I will make it again

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46 Angela (Oh She Glows) September 6, 2011

Glad you liked it and congrats on your new vitamix!

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47 Lea September 6, 2011

Now…….on to the roasted tomato basil pesto…..it it tastes as good as it reads……..

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48 Jill September 5, 2011

Im currently on a liquid diet because of recent oral surgery and this smoothie has made my tastebuds day!!! Thank you :) mmmmmmm

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49 Sandi September 5, 2011

I absolutely LOVE this one! I can only make for myself since my husband isn’t a gingerbread fan, but I almost got up in the middle of the night to ‘sample’ it while the chia seeds did their magic.
Thank you for such a creative way to enjoy breakfast!

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50 Sandi September 5, 2011

Oh crap, I put this on the wrong recipe, I meant the VOO…and now I have to make this smoothie to see if I like it as much as the VOO…sorry. Any smoothies for ‘wtf I’m I doing?” symptoms?

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51 Sonnet September 4, 2011

I had no idea that molasses is a great source of iron! I’ve been vegan for years and am excited to finally get off of the iron pills prescribed by my doc! Thanks so much for sharing this recipe!

Also, I’m a huge fan of your blog and love the new header! (although I will miss the old one with the gorgeous pic of you!)

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52 Andrea September 3, 2011

I don’t comment very often…
But I’m one of those people that almost *stalks* your blog. I keep coming back to look at the same recipe, even if I’m not going to make it. I love your web layout, the way you word things, the amazing recipes, and the gorgeous photography.

You really are an inspiration when it comes to healthy eating and excercising! I’m working on becoming a RD, so eating and making healthy food comes very easily – but it’s the excercise that doesn’t. To motivate myself, I read blogs – yours and gracefulfitness are my favorites. (Another motivation is to eat superfoods and then tell mysely “now you have to use these and work out!)

Oh, and I am SO going to make this for breakfast tomorrow.

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53 Andrea September 3, 2011

*myself, not ‘msely’

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54 Kari September 3, 2011

Made this into a “gingerbread latte” this week, skipping the frozen banana, chia, and ice…adding a splash of coffee from the french press.

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55 VEgirl September 3, 2011

I had similar “non-concerns” when it came to vitamins when I was in the depths of disordered eating. Losing my tummy and calories was all that mattered.

Luckily, I LOVE molasses! I use it like some people use chocolate syrup at times!

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56 Marian September 3, 2011

I’m glad that you wrote this since I just began taking iron pills (again) this week. I’d always rather get my iron from food rather than the pills since they’re so rough on the system. Looking forward to trying this, and increasing the other iron rich foods that you mentioned. Thanks Angela!

Marian

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57 Manderley September 3, 2011

I’m glad you left those days of disorder. No doubt you will become more mature. Sometimes women have insisted too much on a figure and an ideal weight and it comes to frustrate a lot, but we must accept we are.
This recipe should be rich.
xoxo

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58 Rebecca September 2, 2011

This was great! and now I am thinking maybe an iron blizzard ?!

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59 Jenny$1983 September 2, 2011

Oh my…

I cannot wait to try this, I can’t thank you enough for this recipe!

PS I plugged this into MyFitnessPal and it calculates that this ridiculously delicious recipe, which I would drink regardless, contains at least 44% of my daily RDA of iron: you genius, Angela! :)

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60 Amy September 2, 2011

As soon as I read this I knew I had to make it asap. Because I read it AFTER breakfast I knew I had to wait until today to make it. Man, I’m patient :) It was worth the wait! It is SOOOOOOOOO flippin delicious! oh my gosh, it’s just fantastic! It’s like a gingerbread cookie in a bowl! It’s actually still warm here in Victoria, BC but that doesn’t stop me from enjoying fall/winter flavours! You are such an inspiration Angela, and your blog has been (an will continue to be) my go-to blog for quite some time. I always look forward to cozying up in the morning with some breakfast and tea to read your blog! It always makes my day :)

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61 Kathleen @ KatsHealthCorner September 2, 2011

Gingerbread!!!!!! As a Smoothie?! Angela, you are so amazing. :)

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62 Sara September 2, 2011

I have been putting molasses in everything. I can’t understand how there are people that don’t like it!

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63 Jessica Long September 2, 2011

The smoothie looks wonderful! I love molasses :) I too struggled with an eating disorder before I was vegan. Your ‘these days’ sentiments reflect very much how I feel now. Thank you for putting my thoughts into words!

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64 LizAshlee September 2, 2011

Gingerbread..yum! I am going to have to get molasses next grocery trip for sure..great time of year to start enjoying it in recipes!! :)

Happy Friday!

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65 Amanda September 2, 2011

I wish I didn’t already eat breakfast so I could turn this into an oatmeal recipe! Can’t wait for breakfast tomorrow! Oatmeal never gets old!

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66 Sarah September 2, 2011

Oh my goodness this looks amazing! I’m going to get some blackstrap molasses tonight. I’ve been meaning to get it anyways… and now I have a perfect reason!

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67 Katrina September 2, 2011

This sounds lovely! Great recipe :)

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68 Kaitlyn@TheTieDyeFiles September 2, 2011

Thanks for sharing your story, it’s amazing how much things can change (for the better). I’m glad you’re happier now!

This smoothie sounds and looks awesome. I put blackstrap molasses in my oatmeal on occasion, but I never though of it in smoothies!!

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69 Aine @ Something to Chew Over September 2, 2011

I’ve had a jar of molasses for ages with no idea what to do with it – thanks for the inspiration! :)

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70 Jess September 2, 2011

WOW!! YUMMY! Just made it for breakfast. I don’t have chia seeds over here so I sub’ed ground flax. You have amazing recipes and advice; thank you!

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71 Amanda September 2, 2011

Just had this smoothie for breakfast. It is absolutely amazing! Loved every zip of it :D My baby loved it as well!

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72 Rachel September 2, 2011

My favorite mineral rich food is raisins!

Per 1/4 C:
17.76 mg Calcium
11.96 mg Magnesium
35.16 mg Phosphorus
272.24 mg Potassium
0.75 mg iron

:-D

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73 Casey Thomas September 2, 2011

I adore ginger and love it in everything! Salads, smoothies, puddings, cooked veggies, soups…mmm! Thanks for sharing :)

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74 Luv What You Do September 1, 2011

What a fabulously written post. No matter where we’ve come from, we can relate to your thougths on finding a healthy balance. It is amazing when we find that moment of clarity, and even more incredible to think how far we’ve come.

Love gingerbread and need the iron. What a great fall smoothie!

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75 Kathy September 1, 2011

LOL at Eric’s response! Haha!!
At the beginning of the post, I love the ‘these days’ sentences that you wrote/typed. It’s inspiring, really.
I’m not too sure if I had an eating disorder but during that dark period of my life, where I would just lie in bed and think and stare at my calorie counter (some days, I would eat less than 800 calories!), I knew I wasn’t getting the right amount of vitamins or calcium or iron (something very important in a woman’s diet) & yet I didn’t even care. I would lean towards processed food because they had nutrition facts. Now, I’m wayyy different!
Maybe change isn’t so bad after all ;)
http://cupcakes-music-fashion.blogspot.com

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76 kaila @ healthy helper! September 1, 2011

Ginger bread is my FAVORITE flavor of anything ever!!!! Ahhh! I can’t wait to try this!!! It looks INCREDIBLE!!!!

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77 Claudia September 1, 2011

Angela I love the way you were able to shift your thinking! I can somewhat relate… for a while I would restrict my calorie intake and exercise A LOT, then I’d break down a few times a week and just eat a bunch of sweets. my calcium levels plummeted and with all the running I was doing, I got a stress fracture. I still have weeks when I restrict my calories too much but I’m working on it, and I make sure to get plenty of calcium now

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78 Sophie September 1, 2011

Inspiring post and recipe!

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79 Sky September 1, 2011

Perfect timing! I was just looking for a new breakfast smoothie for tomorrow. I tried making a chai flavoured one this morning but it wasn’t so great. I have a feeling your recipe will be much much better. I’m trying it in the morning for sure.

I am very much like you when it comes to the health thing. I also suffered from an eating disorder when I was younger. There were times when all I ate was diet coke and the occasional white dinner roll for days on end. I used to joke that my body was probably 97% aspartame and the rest water. I am so glad I got out of that kind of thinking. I also feel a LOT better these days than I ever did before. Thanks for being an inspiration for me every day. I always look forward to your posts and your fabulous recipes.

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80 Angela (Oh She Glows) September 1, 2011

Oh man you reminded me of my aspartame days…I used to eat an INSANE amount of that stuff. Crystal light anyone?

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81 Nicole September 1, 2011

You had me at Gingerbread :)!! Love your blog and have just recently started to follow you here…great recipes and so helpful for those of us (me) looking to try vegan recipes.
Thanks so much for sharing!

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82 Angela (Oh She Glows) September 1, 2011

Thank you Nicole…enjoy!

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83 Magen September 1, 2011

This was the absolute BEST way to end a long bike ride. Thanks!

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84 Audrey September 1, 2011

I’m always looking for ways to get a little boost of vegan iron! I do remember reading, though, that iron can somehow bind to calcium and inhibit its absorption, so while this smoothie is a great source of iron, it’s not necessarily high in calcium. I believe a similar thing occurs with spinach and calcium, which is why it is recommended to not eat your main calcium sources at a meal that includes spinach. Just some food for thought. :) I’m not a dietician, though, so I could be way off. This info just comes from stuff I’ve read.

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85 Angela (Oh She Glows) September 1, 2011

I’ve read something to that effect as well! Although I’m not positive how much is not absorbed. It would be interesting to find out!

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86 Megan September 2, 2011

Spinach has compounds in it called oxalates, which bind to iron and calcium, therefore reducing the absorption of both minerals in our bodies. So although spinach is often touted as a great source of iron, we really won’t be absorbing very much iron when we eat it (I’ve read as little as 10%). Of course, it still has lots of other vitamins/phytonutrients in it. Other green veggies like kale, bok choy, and broccoli are good sources of iron and calcium without oxalates.
Hope that helps! :)

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87 Angela (Oh She Glows) September 2, 2011

Thanks Megan!

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88 Kristy H September 1, 2011

Thanks for this great post. Its exactly what i needed to read as i have been stupidly dieting for a couple of weeks and restricting my food intake too much. Finally I have had enough, screw it! its not worth being tired, grumpy and hungry all day. Im about to make a chocolate cake batter smoothie for breakfast so thanks for the inspiration and making a differance to so many peoples lives and attitudes towards food and health.

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89 Angela (Oh She Glows) September 1, 2011

I’m so glad to hear that Kristy. All the best :)

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90 Karen Bowers September 1, 2011

This was tasty! Thanks!

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91 Ellie@fitforthesoul September 1, 2011

Yayyyy I’m so thankful you’re doing better Angela! I agree that even though we shouldn’t be obsessive or frustrated if nutrition, etc. doesn’t go perfectly, we should still work on it while LOOKING AT THE BIG PICTURE. True that. :)

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92 Geosomin September 1, 2011

I LOVE gingerbread. This looks AMAZING! Can’t wait to have one!

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93 Meredith September 1, 2011

This looks sooo yummy! I love blackstrap molasses – I’m currently out, must restock!

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94 Laura September 1, 2011

Hey Angela,

As someone who is working towards recovery from an eating disorder, I was wondering if you have any strategies for the day after over-eating, to prevent getting sucked into the binge-purge cycle. My bingeing has reduced a lot, but once in a while it happens and it’s difficult for me not to turn to my old friend, restriction, the next day. Anything that’s worked for you?

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95 Angela (Oh She Glows) September 1, 2011

Hey Laura! Great question. I wrote a post on this a while back that you may be interested in: http://ohsheglows.com/2009/11/14/how-to-get-back-on-track-after-indulging/

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96 erika September 1, 2011

Sounds great and am going to try it but what did you pair it with as far as vitamin c foods, maybe the receipe can call for some pumpkin seeds so people don’t skip the pairing of foods.

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97 Angela (Oh She Glows) September 1, 2011

I just take a vitamin C tablet usually (unless im eating something rich in vit C)

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98 Jessica September 1, 2011

yay for fall flavors!! Woo-hoo!

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99 Nichole September 1, 2011

This looks awesome, and I can’t wait to try it. I know it sounds weird, but I’m obsessed with molasses because it’s such a sneaky, tasty, healthy ingredient. I’m thinking I might try this with my vanilla coconut milk!

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100 The Mrs @ Success Along the Weigh September 1, 2011

Yes please!! I am so ready for Fall/the holidays it’s not funny and gingerbread is one of my favorites. The smell alone is heaven but put heaven in a bowl and that = a happy belly!

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101 Averie @ Love Veggies and Yoga September 1, 2011

I JUST POSTED a comment on another blog about blackstrap molasses and how it’s amazing for iron levels. Between beets (nature’s queen of iron) and blackstrap and dark leafy greens, I never took one iron pill while pregnant, thank goodness b/c they are not fun.

I love this smoothie and love your story and how far you’ve come!!! I posted yesterday, Diet vs. Exercise and fleshed out some of my own thoughts on things, including almost exactly this “These days I don’t care if something is fat-free, sugar-free, or low-carb, but I do care if it makes me feel good when I eat it.”-

Amen girl :)

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102 Brittany @ Runwithbritt September 1, 2011

Nothing says back to school and it’s almost Christmas like Gingerbread! I can’t wait to make this!

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103 Jennifer September 1, 2011

I’m always running low on iron too… I think its genetic! definitely going to make this one.. it looks divine! perfect for the first day of september! :)

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104 lynn @ the actor's diet September 1, 2011

loooove molasses. i don’t have it at home but now i’m thinking i should!

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105 Jess September 1, 2011

I can’t wait to try this! Molasses is one of my favorite ways to sneak in iron—it makes everything taste so rich and delicious : )

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106 Max@flavortogofast September 1, 2011

I’ve seen many smoothies and o-oats combos but this one seems quite special! I’m very tempted to try and especially with adding some yummy crystalized ginger!

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107 Trainer Kjirsten @ Balanced Healthy Life September 1, 2011

This looks like a msut make asap recipe! I love all things gingerbread!!! Just in time for a crisp fall morning!!! Thanks for sharing!

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108 Carrie September 1, 2011

Great suggestions for using molasses. I can’t wait to try this recipe. Another good source of iron is using cast iron pots and pans for cooking. With a little care these are fantastically non-stick and so nice to cook with.

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109 Maryea {Happy Healthy Mama} September 1, 2011

This is a fabulous idea! I always forget about my blackstrap molasses as a great source of iron. I’ll be making this smoothie very soon. :-)

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110 Beach Bum Beauty September 1, 2011

I learn something new every day, was never sure what to do with molasses and it just sits in my cupboard gathering dust. This is a winter warmer. oops, did I just say the W word? *runs and hides*

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111 katie@ KatieDid September 1, 2011

who knew something so sweet and tasty was beneficial for your health! You could even throw some spinach in there if you wanted a super iron woman smoothie!

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112 Leanne @ Healthful Pursuit September 1, 2011

I gotta say, love the recipe… but I’m in complete denial that Fall is coming. So, I’ve tagged this post for later. I can’t come to terms with gingerbread yet :'(

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113 Sam September 1, 2011

I never would have thought to put molasses in a smoothie but this is genius! I know i need more iron, and I have the exact same molasses in my fridge right now. I think this smoothie will be entering my life! It helps that it looks delicious too!

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114 Laura September 1, 2011

This smoothie has me thinkin of christmas time!
i love gingerbread, all the better in drinkabe form :)
I can relate with what you put your body through, and am trying to get to that healthy happy place as well. You give me hope that I can reach it!

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115 Nikita September 1, 2011

I’ve struggled a lot with anemia. I even made my mom anemic when she was pregnant with me!
Now I make sure to consume lots of spinach, lentils, garbanzos, and whole grains. I don’t usually have much a problem any more unless I give blood more than a couple times a year.

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116 Cyndi September 1, 2011

Love this post, thanks for the reminder of what’s important!

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117 Rebecca September 1, 2011

Yum, so good to know about molasses and iron! This is a great fall smoothie. And I bet if you added some SPINACH you could up the iron even more! ;)

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118 Nicole @ giraffelegs September 1, 2011

ohhh super intrigued by this gingerbread smoothie!

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119 MindyG September 1, 2011

I kept thinking… this would be sooooo good with some pumpkin added!! Does pumpkin have vitamin c? I thought it would because of the orange color, and then realized I was confusing vita c with betacarotene. :)

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120 Angela (Oh She Glows) September 1, 2011

its very high in vitamin A, and has a bit of Vitamin C too

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121 Alex @ Raw Recovery September 1, 2011

Just as someone recovering from an eating disorder, posting the number of calories you used to restrict to can be EXTREMELY triggering for those still suffering. It makes it feel like a competition to see who can restrict the most. Just something to be aware of.

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122 Angela (Oh She Glows) September 1, 2011

Thanks for your feedback Alex, I didn’t think of that but I’ll remove it.

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123 Alex @ Raw Recovery September 1, 2011

Thank you for being so receptive

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124 Angela (Oh She Glows) September 1, 2011

No problem Alex, thanks!

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125 Kristen @ Popcorn on the Stove September 1, 2011

Never would have thought that molasses would have a ton of iron in it!

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126 Cait @ Cait hates Cake September 1, 2011

I had NO idea that molasses was actually good for you. Thanks for enlightening me!

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127 Chelsea @ One Healthy Munchkin September 1, 2011

I always forget about molasses as a great source of iron and calcium. I try to pay attention to my intake of both of those nutrients so I should really try to use it more! Gingerbread flavoured breakfasts are a great idea for that. :D

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128 Alexis (hummusapien) September 1, 2011

Happy anniversary!! You two are adorable :) you have totally inspired me to go buy molasses and make this smoothie! Love your creations!!

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129 Ashley@MyFoodNFitnessDiaries September 1, 2011

I definitely need to try this smoothie! My iron levels are low, so this is perfect. I really liked your encouraging thoughts too!

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130 Rachel September 1, 2011

This smoothie looks great! I’ve struggled with anemia this past year, so I’m always looking for ways to sneak in non-heme iron… I never would’ve thought to add molasses to a smoothie!

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131 Amber K September 1, 2011

I never would have thought to add molasses to a smoothie! What an awesome idea! Although I would definitely want to start out with just a bit, because I’m not sure if I could handle 2 tbsp at once!

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132 Lola September 1, 2011

Wait!! NO OATS!! It’s a smoothie. The bowl threw me off! :)

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133 Lola September 1, 2011

How much oats do you put into this recipe? I’ve never made overnight oats before, but this recipe totally speaks to me! I LOVE black strap molasses and I’ve been craving molasses cookies lately so this might curb that craving!

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134 Angela (Oh She Glows) September 1, 2011

This is a smoothie, but I do have an overnight oats gingerbread too! :) http://ohsheglows.com/2010/09/10/the-blackstrap-reunion/

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135 Bev Weidner September 1, 2011

AM.A.ZING.

I could doggy paddle through that. YUM.

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136 Angela (Oh She Glows) September 1, 2011

omg I just got the most hilarious mental image of that!

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137 kelly September 1, 2011

happy anniversary (a day late)! i’ve been reading your blog for years now, and i never knew when your anniversary was (or i just didn’t remember). anyway, i just got engaged, and we are getting married a year from today. i hope that my fiance and i can be as happy as you and eric. you are such a role model to me, i constantly think that i want to be you when i grow up (i am 22, but i still think of myself as a kid). reading about your struggles and recovery with your ED makes me think that one day i might be able to overcome mine as well. thanks for all the encouraging posts that you make, they really do help.

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138 Angela (Oh She Glows) September 1, 2011

Congrats on your engagement Kelly! Thanks for your positive feedback. Goodluck with your journey.

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139 Rachel @ The Avid Appetite September 1, 2011

What a great idea! I never thought to add molasses…this will be perfect for the fall!

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140 jenny September 1, 2011

Love it! Just got back from a run and wanting something different. I have all these ingredients! You ROCK Angela!

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141 Danielle September 1, 2011

I’m the winner! Thank you Angela! Your blog is great and well worth the daily visit even without the bonus :)

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142 Angela (Oh She Glows) September 1, 2011

Congrats!!

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143 Krysten September 1, 2011

sounds tasty! and i totally understand where your coming from, looking back, I can’t believe what I used to do to myself. Now I eat super healthy- by choice. Cause I know how much it means to me. I almost take it personally. Eating healthy- and basically vegan are my life, after my father passed away- I’ve taken the extra step- everyday, to research and keep my knowledge growing- on every aspect of nutrition and health. My family eats terrible, were from the south after all- but now that I’ve moved on with my own life and grown as an individual- these are my morals- and I appreciate you being there for the first step, when I researched green smoothies-

I’ve stuck with your blog ever since. I love knowing that others know, it’s possible.
best wishes

kwith-love.blogspot.com

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144 Andrea B. @ Vegvacious September 1, 2011

Gingerbread smoothies are the perfect way to celebrate the arrival of September! Hopefully this weekend will bring some warm sunny mornings so I can enjoy one of these on my deck! I didn’t know about blackstrap molasses containing so much iron – I’m still learning something new everyday :-D

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145 Mary September 1, 2011

Sounds delicious! This would be great for fall.

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146 Brittany @ Itty Bits of Balance September 1, 2011

I had no idea that molasses was such a good source of iron. Plus, I LOVE gingerbread! Can’t wait to make this :)

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147 Moni'sMeals September 1, 2011

The title says it all! My type of meal hands down and I just love molasses. I make a molasses granola that cant be beat!

“Does it taste like Motor Oil” Haha. :)

Congrats to the winner!

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148 tanna September 1, 2011

“Slowly but surely I turned a new page in my life, by renewing my focus on my health and decreasing my focus on my weight. I took all that negative energy and flipped it into something positive.”

I just love that thought! Shared your website with several friends today. Thanks so much.

tanna

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149 Angela (Oh She Glows) September 1, 2011

Thank you Tanna :)

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150 Noelle September 1, 2011

This is wonderful! I too have been slipping on the molasses because of the iron. I am a TAD anemic so I have been trying to make iron rich foods. Yummy recipe!

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151 Ashley September 1, 2011

Awesome informative post girl! Our minds were in the same place yesterday, cracking out the “fall” breakfast!

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152 Cat @Breakfast to Bed September 1, 2011

this recipe looks like a bowl full of fall and I’m all for that.

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153 Heather @ Get Haalthy with Heather September 1, 2011

This looks delicious! I’d totally throw in some pumpkin purée.. Not only for good taste but it would add tHe vitamin c needed for absorption! Double wammo.

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154 Rachel September 1, 2011

I found your blog about 3 months ago and LOVE IT! I was searching for healthy, iron rich foods that would fuel long runs etc.. and came across your Green Monster. Now, I check your site daily and have made Vegan Oats a breakfast ritual. I am really into your carrot cake shake with groats; love groats! :)

Thanks for sharing another great recipe rich in iron! I am appreciative of new food ideas with iron and protien! You have not only helped energize my jogs but have inspired me as well….many thanks!

Rachel

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155 Angela (Oh She Glows) September 1, 2011

Thank you Rachel!

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156 Cait's Plate September 1, 2011

Oh my – something that looks that good AND is good for you!? This is a total win.

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157 Lauren at Keep It Sweet September 1, 2011

I love this post! You really are such a great role model.

My iron levels are always low so I love that you posted this recipe.

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158 Amanda September 1, 2011

Thanks Angela! I’ve got this rare blood disease (chronic anemia) so I’m always looking for high iron foods. This is a recipe I can add to my high in iron list. So happy! Gonna make it tomorrow morning straight away!

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159 Lauren @ What Lauren Likes September 1, 2011

This smoothie came at the perfect time! My younger sister and mother are both very low in iron! We have bought that exact blackstrap molasses and are looking for more uses for it! I cannot wait to share this smoothie recipe with them! PS- Couldn’t you also add a little spinach to it as well? I have read somewhere that spinach was high in iron too….I am sure you couldn’t taste it or anything :)

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160 Katie @ Peace Love and Oats September 1, 2011

I’ll definitely have to try this out! I absolutely love gingerbread and I have an iron deficiency! So this is perfect!

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161 Misty September 1, 2011

Good morning! So this friend of mine told me about a cute little website veganstoner.com and last ngiht I tried their “Peanut Stew” it was okay – but i think you should check it out and make it better!!! It needs an ohsheglows spin on it!!! :)

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162 Samantha September 1, 2011

OH man that sounds so yummy! We had our first big late summer storm last night so I am in the perfect mood for some fall harvest flavors! (Not ready to totally give up all the tomatoes and basil I have been eating yet though)

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163 Angela @ Eat Spin Run Repeat September 1, 2011

I NEED to get me some molasses!!! It’s been in so many recipes that I’ve come across lately but i never think to pick any up when I’m out grocery shopping. Great post as always today Ange. It’s amazing how far you’ve come, what being vegan appears to have taught you, and how you perspective is so much healthier today. *Smoothie cheers* to that! :)

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164 Laura @ Sprint 2 the Table September 1, 2011

I love your philosophy on eating – I’m a big fan of the “if it feels good, do it” mindset. No need to track everything that goes in my mouth. If it’s good and fuels my body, I’m happy!

Can’t wait to try this gingerbread – blackstrap is a staple for me with it’s iron content.

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165 Sonia (the Mexigarian) September 1, 2011

Still struggling with not counting calories. I ended up adding up my meals in my head on my drive in to work and freaked out a little.

The smoothie sounds so delicious. Like Fall. There is a change in the air, a nestling of the soul when autumn comes around. Gingerbread is a part of that soulfood. I think you just made a soulfood smoothie :)

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166 Emma September 1, 2011

This is wonderful, Angela. You are an inspiration. I actually realized about a month ago that I have an iron deficiancy. My mom has me taking iron supplements, but I would rather be getting my iron from natural sources. This looks so good, I’m making this today!

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167 Holly @ The Runny Egg September 1, 2011

Angela I’m so glad you are in such a good place! I too try to eat foods that help me look and feel my best. And I feel my best when I include some desserts, hurray!

This looks delicious — I love gingerbread and since it is so hot outside I just love having smoothies!

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168 Annie @ Naturally Sweet Recipes September 1, 2011

I love molasses, it really is a sugar super food!
Your smoothie looks amazing, gingerbread is soo yummy!

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169 Shanna, Like Banana September 1, 2011

That picture of you is beyond beautiful!

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170 Faith @ For the Health of It September 1, 2011

I never knew that molasses was that high in iron! I also have low iron levels (I have a feeling I jacked them up pretty badly during my own eating disordered days), so I will be looking for molasses at Whole Foods to try to boost those levels closer to normal! It’s amazing that even more than a year after getting things back on track, I still see some of the negative effects of the awful things I put my body through. It makes me so scared for the other women in the same position, and for those who suffered from more severe disorders than I did!

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171 Angela (Oh She Glows) September 1, 2011

I’m happy that you are in a better place now. It does take time to heal for sure. All the best!

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172 Jen September 1, 2011

I love the taste of blackstrap molasses! I used to drizzle it over oatmeal. This is the perfect fall smoothie. You’re making me want to open up that box of gluten-free ginger snaps that’s been sitting in my cupboard forever.

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173 Sarah September 1, 2011

Congrats to the winner!
The smoothie sounds yummy…I’ll probably save it for closer to Christmas :)
Your attitude about food and health is such an inspiration to me!

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174 Cristina September 1, 2011

so funny that you post the ‘random number generator’…we believe you, we believe you! generous girl! :D

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175 Angela (Oh She Glows) September 1, 2011

Funny you mention that because I didn’t post it a couple times and someone got mad at me saying it wasn’t a random selection.

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176 Nicole September 1, 2011

It’s truly this statement: “These days I don’t care much about calories, but I do care about eating quality food and getting proper nutrients” that we all should aim for!

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177 Liz @ IHeartVegetables September 1, 2011

That looks SO yummy!!! I haven’t had gingerbread in forever!

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178 Gina @ Running to the Kitchen September 1, 2011

I didn’t realize blacstrap molasses had that much iron. Maybe that will spur me to use the bottle sitting in my pantry for a year + now! I’ve always had lower iron levels so this is a good smoothie for me!

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179 Mara September 1, 2011

Perfect timing! I just got test results indicating my iron is low (hair falling out, lathargic…) so I’ve started on the iron supplements. Cannot wait to try this one after work tonight! BTW, picked up some Daiya cheese yesterday for the first time and just about devoured the entire bag just eating the shreds on their own, heehee!!

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180 Angela (Oh She Glows) September 1, 2011

Hope this helps with your iron!

Oh yes, I remember the day I discovered Daiya…mmm

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181 Ashley September 1, 2011

Yummy! I love how on all Canadian products there is the English version but also the French translation. Looks so fancy. :)

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182 Jenna | The Paleo Project September 1, 2011

Congrats Danielle! Such an awesome give away! I like that this is a grain-free, dairy-free gingerbread recipe I can probably eat! Mmmm…

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183 Estela @ Weekly Bite September 1, 2011

Sounds delicious! Very fall like :)

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184 Lili September 1, 2011

I made molasses bread last night. Now I feel slightly less guilty about that second slice. :)

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185 Leanne (Bride to Mrs.) September 1, 2011

Congrats to the winner :)

Today I decided to start living healthier (the past month has been horrible… lots of fast food, pizzas, etc!) and I had a green monster for the first time in months! It felt so great to know I was doing something so good for my body!

When I was driving to work I realized that I didn’t weigh myself or take measurements this morning (so I can *track* how I’m doing week to week) and then I thought to myself… Maybe it’s better if I don’t? Maybe I should track how I’m doing instead by how I feel in my clothes, how my energy levels feel, how I’m sleeping at night… I want to look good and feel great but I don’t think a number needs to be a focal point this time around.

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186 Angela (Oh She Glows) September 1, 2011

That sounds wonderful :)

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187 Amy @ The Whole Sweet Scoop September 1, 2011

Your post-ED attitute toward your body and health is really wonderful. If only every woman had your point of view. It’s so great that you were able to overcome your ED and get your life back on track!

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188 Jen @ keepitsimplefoods.com September 1, 2011

Wow, looks amazing! Not at all like motor oil. ;) I love anything with molasses.

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