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Home » Recipes » Anything and Everything

Vegan Recipes Link Love

August 11, 2011

VEGANrecipelinklove

Good morning!

Last night, I had a request on Facebook to do another Vegan Recipe Link Love post, so here ya go! It’s been a while. I hope you enjoy these delicious looking vegan recipes from around the web.

How to make Coconut Milk from An Edible Mosaic

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Carrie’s Cashew Cream Orange Salad Dressing from Carrie on Vegan

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Homemade Soft Pretzels from Savvy Eats 

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Budget Friendly Pesto from The Fruit Pursuit

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Pumpkin Black Bean Soup from Keeping it Real Food

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Quick Noodle Salad for One from Pea Soup Eats

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Whole Wheat Pasta with Wild Mushroom Sauce from What Would Cathy Eat

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Broccoli Cheemus from Making Food and Other Stuff

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Aloo Gobi (Indian Cauliflower & Potato Curry) from What’s For Dinner?

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Creamy Tomato Soup from Active Vegetarian

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Creamy Cashew Sauce from Another Healthy Habit

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Herbed Amaranth Veggie Patties from Triumph Wellness

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Indian Eggplant with Lentils from The Kathmanduo

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Click the continue link to see all the Desserts & Breakfast!

Peanut Butter Agave Cookies from The Baking Stone 

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Carrot Cakes with Maple Cashew Cream from Spa Bettie.

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All Natural Red Velvet Cupcakes from The Fitness Dish

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Almond Flour Macaroons (gluten free) from Spiced Plate

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Raw Blueberry Lavender Tart from Vegan Culinary Crusade

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Banana Chocolate Chip Muffins from Tracie Cooks Stuff

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Homemade Nutella from The Fruit Pursuit

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Blueberry Super Pancakes from Get Natured

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Raw Brownie Batter from An Edible Mosaic

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In other news…

Happy 29th Birthday to Eric!!! Red heart

Some fun birthday posts of years past…

  • 24 facts about Eric and 7 facts about us!
  • A decade of birthdays <—old cards, celebrations, etc

 

Glo Bar Giveaway Winner

Congrats to Joanne Hall for winning the Glo Bar Giveaway! Please email me at press[at]ohsheglows[dot]com with your mailing address and I’ll get this shipped out to you today. Thanks to everyone for participating!!

More Anything and Everything

  • Sun-Kissed Pasta Salad, Busy Bee Salad, and Vanilla Buttermilk Loaf Cake with Berries and Cream
    Spring Celebration Menu for Mother’s Day or any occasion
  • My new cookbook, Oh She Glows Salads, is here!
  • Zesty Lemon, Dill, and Oregano Dressing
  • Picture of Roasted Pumpkin Seeds
    How To Roast Perfect Pumpkin Seeds – Easy, Crunchy, Addictive!

Filed Under: Anything and Everything Tagged With: vegan recipes

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Mary (What's Cookin' with Mary)
14 years ago

So many tasty recipes, so little time ?!

Happy Bday to Eric !!!

Reply
Karine
14 years ago

Yay, I love your Vegan Recipe Link Love series! I was missing it… ;)
Happy birthday to Eric!

Reply
DG
14 years ago

Angela, have you tried the Raw Blueberry Lavender Tart? I’d be interested in hearing another person’s thoughts before making it!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  DG
14 years ago

No I havent, but I would like to.

Reply
Chelsea @ One Healthy Munchkin
14 years ago

Happy birthday to Eric! I hope you two have a great day!

Reply
Jackie @ That Deep Breath
14 years ago

All of those recipes look delicious! I’m obsessed with soft pretzels so I will have to try that recipe!

Reply
Jackie @ That Deep Breath
14 years ago

All of those recipes look delicious! I’m obsessed with soft pretzels so I will have to try that recipe!

Reply
Claire
14 years ago

Thanks for all of the awesome recipes and links! Hope you and Eric enjoy his birthday!

Reply
Shelley @ MileHighHealthy
14 years ago

I absolutely love these posts! I know they must take up quite a bit of your time but thank you for putting them together.

Reply
Meredith
14 years ago

Those blueberry pancakes look awesome, I have a serious addiction!

Reply
Katrina
14 years ago

Thanks for the links! All of these things look awesome.

Reply
Amber K
14 years ago

Happy Birthday to Eric!

And I LOVE Vegan Recipe Love. Alway so many new ideas!

Reply
laura
14 years ago

What did you end up making for Eric’s bday breakfast? Im sure it was to die for. :)
Great links.

Reply
Carrie (Carrie on Vegan)
14 years ago

Thanks for sharing my link Angela! You’ve created such a great community here and I’m honored to be a part of it.

Reply
Alysha @ She's on the Run
14 years ago

Love the raw brownie batter! You could also name these posts “Why going vegan isn’t so bad” :)

Reply
Karen
14 years ago

Hi Angela!

Just wanted to thank you for that cheesy white bean “pesto” recipe you posted…gosh, is this terrific! So simple, so low fat, yet so rich tasting! (I added 1/2 tbs. of EVOO just to boost the pesto-likeness and satiety.)

Thank you!

Reply
Laury @thefitnessdish
14 years ago

Thank you so much for this!!! And thank you for including me! I can only imagine all the time and work you need to put into these link love posts!

Reply
Zestful Lou
14 years ago

Score! I just made my own homemade almond milk and I have leftover almond flour to make those almond meal macaroons!!

Reply
Joann@womaninreallife
14 years ago

This is such a great idea. Whenever I don’t feel like making dinner, I find inspiration in looking at other people’s ideas. I also find that wonderful photos like these help me to consider the look of my meal and make it a bit more special for me and my family. Thanks for providing further inspiration via these photos!

Reply
Averie @ Love Veggies and Yoga
14 years ago

Happy Bday to Eric!!! I hope you two are going to do something fun tonight or have something planned for maybe this weekend. OTHER than home renovation projects!

All of these links look sooooo good! My good friend Katie’s cheemus is on this post and I just posted that I got a new Silpat (first ever!) and a new apron….and all these desserts make me want to break in my new Silpat and start baking.

Thanks for an awesome roundup!

Reply
AGS
14 years ago

Woah — amazing roundup. My husband and I agreed that we’d try doing a week of vegetarian eating (which probably means some vegan thrown in). So these are terrific. Periodically, I realize we are eating vegan, but it’s usually accidental, so this coming week should be interesting!

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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