Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze



Growing up, I was always taking pictures. Of everything. My love affair started with a classic pink Polaroid camera and I would save up my allowance to buy new film.

Once I got my first point and shoot digital camera, I rarely left home without it. My family would always teasingly call me, ‘the little tourist’ because I took pictures of EVERYTHING…every moment…everyone…nothing could escape my wrath!

I never expected that my love for photography would blossom into a real hobby in my adult life. Eric bought a Canon DSLR in 2007 and I was so intimidated by it, I didn’t start using it for my blog photos for over two years! Over time, he was able to convince me (and show me) the difference a professional camera (and lens) could make in a photo with the right knowledge.

Let’s take a look at comparisons of my Point and Shoot Camera (Canon Powershot SD800) vs. our Canon EOS 30D. These are unedited photos (except the very last one).

My Canon Powershot SD800 on the macro setting: (no tripod)


Canon EOS 30D with Canon 50 mm 1.4 macro lens: (no tripod)


Check out the colour difference!!! You may also note that the second picture is a bit blurry. That is because I was shooting without a tripod in very low light.

This is the Canon EOS 30D with Canon 50 mm 1.4 macro lens WITH A TRIPOD:


Much more crisp!

Tripods steady the camera when shooting and result in a sharper image. Once I saw the difference a tripod makes, I never went back! Yes, tripods are a pain in the butt and it does take longer to shoot, but to me it is so worth it.

Again, this is the Canon EOS 30D with Canon 50 mm 1.4 macro lens WITH A TRIPOD:


And because I shoot in RAW format, I edit my photos with Lightroom:


All I did was make tiny increases the clarity, contrast, vibrancy, and saturation.

So why all this camera talk? Well, after my carrot loaf shoot yesterday it really hit me how much I love food photography. Nothing is better than looking on the camera screen and getting excited by the shots.

Ok, ok, it also helped that I took a nibble of this loaf and it tasted great!


I kept telling myself, do not eat the slice, do not eat the slice…and then I was like ‘forget that’ and I took a bite! I think it gives the picture more character anyways. ;)

I made this loaf for our family Easter get together this weekend. Ricki says that the loaf freezes well, so after the shoot, I froze the loaf (just until the glaze froze), and then wrapped it tightly two times with plastic wrap and  placed it into an air-tight container. It should keep nice and fresh for Saturday!


I was also amazed at how much impact something as simple as a glaze could make in a photo.



The glaze just makes the loaf look so much more interesting, doesn’t it? I also love how it drips through the rack onto the parchment.


This is quite a dense loaf because spelt doesn’t rise much, but the nutty flavour really makes up for its short stature.

Once I drizzled the glaze over this loaf, the lemon really stole the show and I found myself almost forgetting that I was eating a carrot loaf!  If you are not a lemon fan, I’m sure you can sub almond milk (or any milk) for the lemon juice and create a traditional glaze. I’m sure the glaze would also be very good with a pinch of cinnamon in it too!


Our power went out last night due to a CRAZY thunderstorm, so I need to go reset all the clocks!

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{ 3 comments… read them below or add one }

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Niru June 20, 2017

I am totally new to baking (just learnt to switch on the oven last month!) and since I’m vegan, your site has been my go-to guide :) Tried the Carrot cake yesterday.. which was almost perfect! The taste was spot on, but the only issue was that the the cake came out a bit dense / moist.. and didn’t hold up too well. Any idea why this could happen? Thanks in advance!!


Celeste April 19, 2017

This was a huge hit at my Easter dinner. Thank you for all that you do to provide such wonderful recipes :)


Ellesha Wanigasekera February 6, 2017

I knew this was going to be epic when I couldn’t stop eating the BATTER! Tastes good the day after too, although there’s not much left haha. Well done! Definitely making this again and again.


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