This link love is beginning to be a bit of a problem for me.
I’ve discovered that the food doesn’t actually come through the screen for me to eat. What’s up with that?
I think you misunderstood me before. When I said ‘attach’ your photo, what I really meant was hand-deliver this delicious food to my door step and we will feast like Kings.
I’m glad I could clear up our little miscommunication. ;)
I’m also starting to feel like my hundreds of bookmarked recipes could crash my computer. Or one day, my computer will literally eat the list on me.
It’s totally possible.
In my experience, one can never have too many recipes…or delicious things to eat, so I will forge ahead with recipe link love and hope that some day, we can have a REAL LIFE recipe exchange. It will be a colossal foodie potluck party where we can sample and taste to our every whim. Yes, I like the thought of this.
Until then, I present your next 20 vegan recipes from around the web to tempt your taste buds and spice up that weekly routine…
Nothing makes me happier than a gorgeous salad!
Monday night Happy Hour, anyone?
You had me at mini.
I love tomato and I love curry, why have I not tried it with rice before?
I met Nicole last summer at HLS; she’s a sweetie with delicious recipes.
Reason #486 why I’m proud to be Canadian- the Nanaimo Bar. A dessert necessity for every baker’s holster. This raw version sounds amazing!
I picture this warm and slathered with Earth Balance. And frosting.
Pumpkin and chai sounds like a match made in heaven.
Nice clump factor!
I don’t think I have ever had mushrooms and lentils together before, but I need to change this!
I really need some sundried tomatoes in my life.
Borscht, Beets, Battlestar Galactica.
aka: What happens when you take Hershey’s recipe and veganize it!
I have a feeling these potatoes are life changers!
Thank-you, I’ll have two please.
Oh, this has Spring Fever written all over it.
Is there anything more fun to eat than a whoopie pie?
Note to self: make ASAP.
Thanks everyone for the delicious recipes! I think I need to go on a baking bender now.
For info on how you can submit a vegan recipe (or two or five!) see this post. For future emails, if you are sending more than 1 submission, please send them in separate emails as it is easier for me to organize in my inbox. Don’t forget to attach the photo(s) too! Thank-ya. :)
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