Muhammara Roasted Red Pepper Walnut Dip

63 comments

Several years ago I was served Muhammara at a restaurant.

It was some life changing dip, let me tell you.

My taste buds were overwhelmed with pleasure as I tasted the complex flavours of the roasted red pepper, toasted walnuts, garlic, and spices.

Since that day, I have wanted to create this dip at home and I finally took the plunge.

I wasn’t sure how it would turn out, but I had to ask myself:

How could I go wrong with roasted red peppers and toasted walnuts?

20100907-IMG_2607 20100907-IMG_2608

I simply could not go wrong.

No, I could not. ;)

20100907-IMG_2625

[Short of setting the kitchen to fire while making the roasted red peppers, but I had to keep the faith in my culinary skills.]

Muhammara Roasted Red Pepper & Walnut Dip with Spiced Tortilla chips

Inspired by Epicurious Muhammara.

Ingredients:

  • 1 cup + 1/3 cup toasted walnuts
  • 2 pieces Ezekiel bread, toasted
  • 2 garlic cloves
  • 6 curved bull’s horn red peppers* (made 2 cups roasted peppers)
  • 1/4 tsp ground cumin
  • 2 tsp ground paprika
  • 1.5 tbsp olive oil
  • 1/2 tsp sea salt
  • 2 tbsp tomato paste
  • For heat: Try Aleppo pepper flakes or hot sauce, to taste (I didn’t add any)

 

Directions: Preheat oven to medium broiler setting. Wash and slice peppers and remove seeds. Take 1/2 tbsp of olive oil and spread onto baking sheet. Place peppers on top and broil on medium for about 10 minutes watching carefully. Once they are slightly charred, remove from oven and use a spoon to place them in a bowl. Cover bowl with a tea towel and allow to cool. Meanwhile, toast the walnuts in 1 tbsp olive oil over medium heat until golden. Remove from heat. Toast 2 slices of bread until moderately browned and firm. In a food processor process the walnuts, garlic, paprika, toasted bread, cumin, sea salt, and tomato paste. Scrape down sides of bowl as necessary. Once the peppers are cooled, remove tea towel and carefully remove the skin of the pepper. Discard the skin of the peppers and take the ‘meat’ of the pepper and process it with the rest of the dip until thoroughly combined. Serve with easy homemade tortilla chips (see below).

Makes 1.5-2 cups. Can be used as a dip or spread.

Notes: You can use regular red bell peppers. You might only need 4-5 as they are a bit larger. Also, I did not use any hot spices because Eric isn’t a fan of spicy food. You might want to add some, although it is already very flavourful without any at all! It is quite garlicky so if you are not a garlic fan you might want to cut the amount in half or more.

20100907-IMG_2594

We got these sweet red peppers from our CSA last week (I think they are called ‘Curved Bull’s Horn’?). They are delicious.

20100907-IMG_2588

20100907-IMG_2597

and perfect to roast.

20100907-IMG_2601

20100907-IMG_2607

and walnuts are perfect to toast. ;)

20100907-IMG_2604

20100907-IMG_2608

Feel free to shove a few walnuts in your mouth. They should not be resisted…ever. Don’t even try because you will fail. ;)

20100907-IMG_2623

Easy Homemade Spiced Tortilla Chips

Ingredients:

  • 2 Ezekiel tortilla wraps
  • 1 tsp paprika
  • 1-1.5 tbsp Earth Balance buttery spread
  • 2 tiny pinches of sea salt

 

Directions: Preheat oven to 425F. Take tortilla wrap and spread with butter. Now sprinkle on paprika and sea salt. Cut into tortilla triangles. Place on baking sheet and bake for 5 minutes at 425F (no longer!). Remove from oven and immediately transfer to a plate to cool. Makes about 25 chips.

I loved using the Food For Life Ezekiel wraps because they are thick wraps! The chips were also crispy on the outside but still chewy and flavourful on the inside. I adore these!! If you use other tortilla wraps you might have to bake them for less time.

20100907-IMG_2610

20100907-IMG_2614

They were prepared in just a couple minutes and ready in 5!

20100907-IMG_2612

They are delicious with the dip. I highly recommend you make both at the same time!

20100907-IMG_2626

This is a wicked appetizer that would be a hit at any party.

  20100907-IMG_2629   20100907-IMG_2624     

Be careful though, it won’t last long!  

20100907-IMG_2632

Let's get social! Follow Angela on Instagram (@ohsheglows + @theglowspot), Facebook, Twitter, Pinterest, Snapchat, and Google+

Previous Posts

{ 16 comments… read them below or add one }

Page 2 of 2«12
carolyn September 8, 2012

So grateful for this recipe. I had this dip @ Whole foods and have been wanting to try to duplicate it. They use dates as a sweetener, which you must try.

Reply

Sana September 8, 2010

I am currently sitting here trying to figure out how to say Muhammara. It sounds so fun!

Reply

Allison September 8, 2010

Yum!!! this looks so delicious!! i love healthy dips like this!! I am definitely gonna get some walnuts and try this!

Reply

Elle@A Galley Slave September 8, 2010

The dip looks lovely… love love roasted red peppers… I have only eve roasted them whole though – have never cut and cleaned them first. Your method looks way less messy. Will give it a try. Thanks!

Reply

Ashley September 8, 2010

That pizza looks amazing! Not going to lie, I am crazing breakfast food ALL DAY lately. If it involves jam, banana’s and nut butter, I want it! Also tried some recipes from your site last night and it was great! Thanks for all the great ideas.

Reply

Angela (Oh She Glows) September 8, 2010

you are welcome!

Reply

Jenny September 8, 2010

I am in love with red peppers :)

Reply

Kristy September 8, 2010

Toasted walnuts truly are Ah-Maz-ING! The flavor becomes so much more soothing and deep.

Reply

Samantha @ Health, Happiness & Skinny Jeans September 8, 2010

Oh wow! I am all about making my own dips and spreads and that one looks absolutely amazing!

Reply

Naomi(onefitfoodie) September 8, 2010

never heard or had it but I want it!!! I love getting inspired by restaurant dishes!!

Reply

Gree September 8, 2010

Wow! That looks delicious! We are big hummus lovers but sometimes you just need something new and this looks like it could be a winner. Love the paprika on the tortilla chips too!

Reply

Neen @ Broad bean to Runner bean September 8, 2010

Ohhh this looks so yummy!!

Reply

Seglare September 8, 2010

I have never tasted mhammara (though I have heard about it), but now you made me want to try it! :) I have a pack of the same kind of snack peppers at home, so I might just use them for this. It sounds delicious!

Reply

Chelsea September 7, 2010

LOVE toasted walnuts! Looks like a great recipe

Reply

Cara Craves... September 7, 2010

I love the colour of that dip…great for a Fall party.

Reply

Larinna September 7, 2010

WOW! I’ve never tried Muhammara but it looks amazingly delicious and healthy! This would be a great snack to have a work. Thanks for sharing!

-Larinna
iheartspandex.com

Reply

Leave a Comment

Previous post:

Next post: