We finally made it to bed last night at 1:30am and were up at 6am. Saaa-weet. ;)
Off. the. hook.
Mango > Cherries (this week, anyways)
I also made some Carob Pumpkin Vegan overnight oats to go along with it!
Carob Pumpkin Vegan Overnight Oats
- 1/3 cup oats
- 2 tbsp chia seeds
- 1/3 cup pumpkin
- 2 tbsp carob powder
- 1/2 tbsp maple syrup
- 1 cup almond milk
- 1 tbsp almond buttahhhh
Directions: Whisk everything together except the almond buttahhhh in a small bowl and place in fridge for about 1/2 hour (or longer if preferred).
Fueled up and ready to fly!
We’re going to miss Sketchie dearly.
I think he is sad too.
He loves sleeping on paper, by the way. It’s like a nest. ;)
He is going to have tons of fun with grandma and grandpa…he just doesn’t know it yet!
We are flying out of Buffalo as it was about $200 cheaper than flying out of Toronto. When we arrive we are meeting up with Eric’s Irish uncle who just happens to be in town for Lollapalooza that he is catering. Other plans include possibly going to the Yum Universe Launch Party tonight.
See you in Chicago!