• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Breakfast

Healthy Peanut Butter Chocolate Coco Swirl Pancakes

August 11, 2009

Eric is currently singing, ‘It’s My Party And I’ll Cry If I want To’ OMG he is making me laugh so much right now.

We’ve had a fun morning!

IMG_1686 

All good breakfasts start with dark chocolate, don’t they? :D

IMG_1682

Oh dear me.

IMG_1677  

Dear, dear me.

IMG_1690 

Dear. Dear. Me. Oh Dear. Me.

Did you check out the first batch of my swirl pancakes?

I caught the swirl bug and I can’t stop!

IMG_1695

Healthy Peanut Butter Chocolate Coco Swirl Pancakes

by Angela Liddon

Ingredients:

Batter:

  • 1 1/4 cup whole wheat flour
  • 2 T organic cane sugar (or regular will do)
  • 2 t baking powder (I use aluminum-free)
  • 1/2 t salt
  • 1 1/2 cup soy or almond milk (I like my batter thin)
  • 1/2 T egg replacer mixed with 2 T warm water (or 1 egg)

Chocolate Peanut Butter Swirl:

  • 2 T peanut butter
  • 1-2 T natural unsweetened applesauce
  • 1 T cocoa
  • crushed peanuts

Coconut Maple Syrup:

  • 2 generous T coconut oil
  • 1 T Pure Maple Syrup

Directions:

1. Mix dry batter ingredients into a medium sized bowl. Mix egg replacer in a small bowl and set aide. Whisk in milk into dry ingredients. Whisk in egg replacer. Add more milk to thin out if necessary. Set batter aside and preheat skillet. While skillet heats up, mix swirl batter into a small bowl or mug. Place swirl batter into a baggie and clip off end. This will allow you to pipe it into the pancakes. You need to make the piping hole bigger than usual if using peanuts in the swirl mixture as they will catch on the baggie. For easier piping skip the peanuts. Pour batter onto skillet and immediately pipe the swirl onto the pancakes. Once bubbles have form and popped, flip pancakes and cook the other side. Mix the syrup ingredients together and brush onto the cooked pancakes with a spoon. Garnish with shredded coconut, chocolate. Now enjoy the most decadent and moist tasting pancakes you’ve ever had! Makes 6 medium sized pancakes.

IMG_1698

Oh me oh my.

I really have no words for how good these were.

My plate along with a loose leaf Sencha Green Tea:

IMG_1692  

Eric’s plate along with a tea:

IMG_1707IMG_1708   

Mid-morning I had a green monster:

IMG_1710 IMG_1711

I actually doubled the recipe and made some smiley faced pancakes for the fridge (pre-run snacks! OH YES!!!!):

IMG_1709

After breakfast, I worked on Leah’s wedding favours for a few hours. Eric sat with me while I worked and he played some cool music off You Tube. He also read the post I did about him and he LOVED it :) We had a blast reading through all your comments! We especially loved the Tooter story.

Here is a teaser of the favours:

IMG_1714

I still have so much left to do! eek!

~~~~
Eric is currently packing up my blender and food processor and Purolator is picking them up tomorrow morning.

You can check out last’s night workout on my run page. It was a great one- and a late one (done at 11pm when I finally had a chance to workout!).

~~~~

I’m going to get back to work with the cookies. Eric and I are going to my bank appointment for 3pm (I had to switch it the other day as I was too busy).

Plans tonight: Dinner out and possibly go see GI Joe, lol. Oh boy…he is milking his birthday I tell you! ;)

Have a lovely day my peeps! :D

Angela_Signature

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast, Glo bakery, Snacks

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

50 Comments
Inline Feedbacks
View all comments
britt
16 years ago

that looks like the best birthday breakfast ever!

Reply
Katie
16 years ago

Oh my goodness, these look so yummy and delicious!

Reply
Bree
16 years ago

Those look so good, they are on my list to try. Happy Birthday to Eric! Enjoy the rest of your day together.

Reply
Metta
16 years ago

I LOVE his tea cup! :D

Reply
MarathonVal
16 years ago

I’ve heard GI Joe isnt too hot… but Julie & Julie is fabulous! You would love it, MAYBE he would want to see that instead?!?!? Haha doubtful but it’s worth a shot…

Reply
Eve
16 years ago

wow- i definitely need to make those pancakes!!!!

Reply
Paige @ Running Around Normal
16 years ago

What a kick-butt birthday breakfast! I’m glad you guys are having a great day together :)

Reply
Christina
16 years ago

Ahh more swirl pancakes. They look even better than the last ones!

Reply
Helena
16 years ago

Oh my, I think a chocolate nut butter swirl pancake as a pre-workout snack would definitely convince me to run!

Reply
Meghan@traveleatlove
16 years ago

Wow! Those look delicious and beautiful!

Reply
Becky
16 years ago

Omg…those pancakes look to die for! I’m saving the recipe for a Saturday/Sunday morning for sure. Thanks for the recipe :)

Reply
Kath
16 years ago

Gorgeous pancakes!!!!!

Reply
Angela (Run Study Eat)
16 years ago

MMM! Going to try!

Reply
Laura
16 years ago

Oh my, those pancakes! I am going to have to try my hand at this new recipe on Saturday AM for my man :-)

Reply
angieinatlanta
16 years ago

Oh my GOSH! Those pancakes look incredible!

Can I just say that Eric’s one lucky hubby?

-angieinatlanta

Reply
Rosey Rebecca
16 years ago

WOW your PB swirl pancakes were delicious (though your swirls are better than mine) I’m going to have to try these ones too!

Reply
Averie (LoveVeggiesAndYoga)
16 years ago

Those pancakes look like a mouthgasm! Wow, nice going!

Reply
Lynn (The Actors Diet)
16 years ago

dear me indeed!

Reply
Gloria
16 years ago

how wonderful do they look?
wouldn’t it be even better to top them with banana and pb

Reply
Ellen @ Peace in Motion
16 years ago

the pancakes look awesome!

Reply
« Previous 1 2 3 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble