• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Breakfast

Chocolate Peanut Butter Banana Bomb Green Monster

July 20, 2009

 

Check out this picture I found on the website last night! At the finish line…I actually sprinted and caught up to these three people.

216__MG_6927

Note:

I wasn’t anywhere near this pack!

022_IMG_2708

HARD CORE!!!!!!!!!

By the way, that wasn’t all the food I had yesterday!

There was more…

I ended up eating the rest of this Optimum bar!

It was just kinda sitting there….so…

IMG_0156 

In my belly it went! Nothing was safe near me yesterday!

I didn’t care for it much. Actually, I scraped off the icing and ate it plain. It was better without it. :) I gobbled that up and was still hungry before bed, so I had a few handfuls of cereal. I couldn’t believe it but when I went to bed I was still hunrgy! But, then I passed out from exhaustion. Eric was like, ‘I’m super hungry too’…lol…like I said, the spectator sport is HARD work! He slept for 4 hours yesterday afternoon! bahaha.

I can’t believe it, but I’m barely, barely sore at all today! This is absolutely mind-blowing to me because I am typically always sore after long runs, and I was very sore after my 10k race last month. I think my pre-and post race nutrition plus immediate and continued stretching throughout the day yesterday REALLY helped! I think I stretched about 5 times yesterday and then a long one in bed before I hit the hay. :) Stretching rocks!!!

IMG_0159

This morning, I wanted to celebrate my race with a fun new Green Monster, I’d like to call

Chocolate Peanut Butter Banana Bomb Green Monster

 

Ingredients:

  • 1/2 serving PC extra-firm organic tofu
  • 3 cups steamed spinach (I made a big batch yesterday and put it in a glass pyrex dish)
  • 1 T PC Just Peanuts Peanut Butter
  • 1 T cocoa powder
  • 1/2 T carob powder
  • 1/2 scoop Amazing Grass Chocolate infusion powder
  • 1 cup PC low-fat soy milk
  • 1/3 cup water
  • 3 cubes ice
  • 1/2 T coconut oil
  • 1 T chia seeds
  • 1 small banana

Wow was this GM ever amazing!!! I felt like I was sipping on the smoothest, most luxurious drink ever. It was creamy, creamy, creamy! It actually made more than in the glass below and I quickly chugged it back straight out of the blender. ;)

IMG_0161

I’ve got a crazy busy day of orders today (about 6!) so I need to get cracking in the kitchen.

Thank you to everyone for your congrats on my race!!! You all rock!

Have a great day!

Angela_Signature

More Breakfast Recipes

  • IMG_4746
    Whole-Grain Vegan Carrot Cake Loaf with Lemon Glaze
  • Flax Glowballs
  • Meal Prep Week-Long Power Bowls
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Breakfast

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

283 Comments
Inline Feedbacks
View all comments
Haley
16 years ago

I have learned how to view food as fuel and that there is SUCH a link between eating crappy and feeling crappy. Not exactly rocket science, but somehow I’m learning to sift through the myriad of “health” advice out there.

Reply
Jacqueline
16 years ago

I had to delurk for this giveaway! I love your blog because I can tell you are very passionate about what you do! Thank you for all that you do.

I just read about the benefits pumpkin seeds…they can boost your metabolism, improve your mood, strengthen bones and so much more!

Reply
Andrea
16 years ago

I recently read that fish consumption once a week greatly decreases your risks for Alzheimer’s Disease. I have watched several grandparents suffer with this so I found that to be a nice bit of info! I would LOVE the Amazing Grass

Reply
Julie
16 years ago

I’ve learned that you can eat avocado pits! You can blend them into smoothies and they’re apparently VERY good for you. Super high in fiber and contain something that’s a cancer fighter. I’ve got a VitaMix blender on order and as soon as it arrives I’m adding an avocado pit to my first green monster!

Reply
Zarah
16 years ago

I’ve been learning about our food supply…where it comes from, what’s in it, who owns it. It’s actually caused my fiance and me to overhaul our diet beyond just avoiding junk food.

If you’re interested, the movie Food, Inc or the book Omnivore’s Dilemma might be useful?

Oh, I wish I had a camera! If I did I would totally enter my green monster story!

Thanks for the opportunity to enter this contest, Angela!

Reply
Lea
16 years ago

you gotta eat to lose, especially if you’re running 20 miles a week and eating only minimum calories. ^^

Reply
Aileen
16 years ago

I’ve been learning to strengthen my back and stretch my hip flexors in order to be a runner. I even learned that you should do some exercises to strengthen your FEET!!! Love Green monsters!

Reply
Lesley
16 years ago

I’ve learned about the benefits of chia seeds!! I’ve been adding them to my morning green monster!

Reply
Melissa
16 years ago

I’ve learned to mix up my exercise routine so I don’t do the same thing over and over and get an overuse injury.

Reply
runRedrun
16 years ago

I have learned that fueling after a workout is key to feeling good afterwards. I used to wait to eat after long runs, and would feel exhausted all day. Just a smoothie afterwards makes all the difference.

Reply
Jenn
16 years ago

something I’ve learned recently…a calorie is not a calorie is not a calorie. Now that I’m really focusing on properly fueling my body, I’m realizing that whole foods, fruits and veggies, make all the difference in how my body functions. I’m able to run longer, stronger and harder than every before. Good stuff.

My green monster submission should be in your inbox!!

Reply
jvegegirl
16 years ago

I’ve learned about the importance of x-training!

Reply
Diane
16 years ago

I’ve learned how easy it is to incorporate fruits & vegetables throughout the day…I just started making the spinach/wheat grass smoothies about 2 weeks ago. I make one every morning now and also add 3-4 different fruits/veg. (mango, pineapple, banana, celery, blueberries, etc.), ground flax seed, spirulina, almond milk and almond butter. It makes me feel great, both physically and mentally knowing that I’ve already had 4-5 servings of fruits/veg before 8am!

Reply
Leianna
16 years ago

I learned to try and eat one raw meal or green monster a day will improve my skin. I don;t have bad skin to begin with but it TRULY makes a difference!

Reply
Jennifer
16 years ago

Oh darn, Just saw the giveaway ended at noon-BAH! Oh well, I still sent you a GM recipe :) And just for kicks, I have found that adding a veggie to each meal (including breakfast!) has really helped me feel super healthy!

Reply
« Previous 1 … 12 13 14

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • Glowing Spiced Lentil Soup
  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble