The Larabar Experiment: Attemp #2
My second attempt at creating a homemade Larabar was even tastier than the first.
I don’t know about you, but I love cookie dough. When I bake cookies, I’m not sure whether more of it goes in my mouth or on the baking sheet. :D
So, I was naturally delighted when I found Camilla’s recipe for the Chocolate Chip Cookie Dough Larabar.
1/3 cup roughly chopped dates
1/2 cup raw cashews
1 Tablespoon semi-sweet chocolate (She recommends 1/2 oz. but I just used a Tbsp. as I wasn’t sure of the measurement)
Pinch of cinnamon
1/2 Teaspoon Pure Vanilla Extract
Follow the instructions in this post:
My pre-run snack:
You can get as creative as you want with these shapes! I thought my Christmas cookie cutters were a great ‘seasonal’ modification. :D
Makes 2-3 bars depending on the size you want them. The Chocolate Chip Cookie Larabars have approx 210 kcal per bar if you make three out of this recipe.
He who is not everyday conquering some fear has not learned the secret of life.
Ralph Waldo Emerson