October Link Love

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linklove 1846 1024x682   October Link Love

It looks like these link love posts are probably going to happen once or maybe twice a month for the next little while. I have sooooo many good things to share with you guys. Also, I know I’m super late to the party, but I’m totally into Bloglovin‘ lately as a way to discover new blogs. Check it out if you haven’t already. It’s the perfect site for busting boredom during the workday or during those 4am feeds…

And in case I don’t get my planned recipe up this week (still hoping to!), I just wanted to let you know to check back here on Sunday or Monday for our new business announcement post! I’m excited. :)

Happy reading!

Drooling over this Vegan Vanilla Cashew Shake – Kitchen Treaty

A Healthy Homemade Pumpkin Spice Latte you can make at home – Eating Bird Food

A cherry red hutch transformation – Remodelaholic

Smart cabinet organizers for pots and pans – The Kitchn

The low down on cold-brew coffee (psst…here’s my how-to post!) – Well + Good

I totally want to start an articles club – A Cup of Jo

A guide to the perfect power nap – Huff Post

A few quick tips on applying bronzer like a pro – A Beautiful Mess

To rinse or not to rinse quinoa – The Kitchn

I love this video Dreena made on how to make collard wraps – Plant-Powered Kitchen

Is tea the new coffee? Matchabar opens in NYC – Well + Good

Loving the look of these vegan Chocolate Espresso Pots de Creme – The Frosted Vegan

The Five Minute Post-Workout Hair Trick – Vivianna Does Makeup

Can’t wait to try this recipe for natural toilet cleaning fizzies – Wellness Mama

What your poop says about you – Mama Natural

This Homemade Coconut Milk looks incredible – Kiran Tarun

Crispy Smashed Potatoes with Avocado Garlic Aioli

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Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year. Eric […]

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Gooey Pumpkin Spice Latte Chocolate Pudding Cake (vegan + gluten-free)

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OMG, this pudding cake. Pumpkin + chocolate + brewed coffee + pumpkin pie spices + almond milk = heaven in a dish! Heaven in a gluten-free, vegan dish, that is. And it’s easily made nut-free just by swapping out the almond milk for coconut milk. Want it soy-free too? Just use soy-free chocolate chips (such […]

123 Comments

Pumpkin Oatmeal Anytime Squares (vegan, gluten-free, oil-free)

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My Toffee Cinnamon Oatmeal Cookie Bar recipe seems to be the hit of the season so far on the blog. I’ve had quite a few questions about how to make the bars oil-free, so I figured it was a good opportunity to play around with the recipe. Pumpkin naturally lends moisture to baked goods and […]

115 Comments

10-Spice Vegetable Soup (Freezer Friendly, Vegan, Gluten-Free)

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Freezer-friendly meals! Just hearing those three words makes me feel all warm and fuzzy inside. This is one of the soup recipes that I made and froze before our baby arrived. I absolutely adore soup this time of the year, even better when it’s already made for me. It’s versatile, soul-soothing, filling, and healthy. Plus, […]

100 Comments

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