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Home » Recipes » Dinner

You’re So Cheezy

March 3, 2010

Greetings! :)

I had so many hiccups with work today. It was just one. of. those. days. I won’t bore you with the details though…!!

If there is one thing having my own bakery has taught me, it is that my own personal meals need to be QUICK, easy, yet still nutritious.

After a slight set back during clean up (I spilled a huge bag of GF rice crisp all over the kitchen! DOH!!!!!!!!), I dove into dinner mode.

I am on a huge savoury oats kick. I am really smitten over something when you see it on the blog more than once or twice. [See here and here for my first two successful attempts.]

Tonight my goal was to make the creamiest and cheesiest bowl of savoury oats yet. Did I just say cheesy? Why yes I did, and its’ name is nutritional yeast! Nooch for short. ;)

Sneaky Peaky…

IMG_1711

Chia seeds were my best food find in 2009. My best food find in 2010 is nutritional yeast (so far anyways!). Although I started to use nutritional yeast in 2009, I didn’t really appreciate it until recently!

What is nutritional yeast?

“Yellow in color and with a nutty cheesy flavor, nutritional yeast is an inactive yeast that is a favorite amongst many vegans because of its unique flavor and similarity to cheese when added to foods. Sprinkle some on hot popcorn or garlic bread, or add a generous spoonful to a stir fry or pasta sauce. Nutritional yeast can be found in the bulk foods or supplement section of your health food store. [Source]

“It is a source of protein and vitamins, especially the B-complex vitamins and is a complete protein. It is also naturally low in fat and sodium. Some brands of nutritional yeast, though not all, are fortified with vitamin B12.’ [Source]

Nutritional yeast is a great way to reduce your cheese consumption, yet still create fabulously cheesy and decadent dishes! It is basically a vegan’s dream, but anyone with any diet can incorporate this into their meal plans.

This was by far my favourite bowl of savoury oats…

IMG_1739

‘You’re So Cheezy’ Savoury Oats

Ingredients:

  • 1/2 cup regular oats
  • 1 cup water
  • 1/2 cup almond milk
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast (the cheeze factor!)
  • 1/6 block vegetable bouillon cube (or to taste!)
  • Dash or two of turmeric
  • Dash or two of the little black dress of seasonings (see below)
  • Salt, if necessary

Directions: Mix all ingredients together in a pot and bring to a boil. Reduce to low and cook for 10 minutes, stirring frequently.

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Best Buds:

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Creamy goodness. You will not be disappointed when you try this.

IMG_1721 IMG_1722  IMG_1724 IMG_1726

I couldn’t find the new Mary’s twists in Whole Foods the other week! Hope they arrive soon. Anyone tried them?

IMG_1717   

Toppings:

  • Mary’s Crackers, crunched up
  • 1/2 avocado
  • Salsa
  • Veggie burger flop from last night (it tasted BAD today! blech!!) 
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Steam coming off the spoon!

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Thanks to those of you who suggested adding nutritional yeast to my oats!

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There are really no words for this. But I’ll try. :mrgreen:

It was the most beautiful and decadent tasting dish I have had in a long time. Yet healthy, vegan, and packed with superfoods! You could even add a tablespoon of chia seeds to the oats for an extra kick if you are feeling down right crazy.

IMG_1758 

BOOM:

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Eric and I have this inside joke between us involving the word BOOM. If you have seen the movie Couples Retreat you will know what I’m talking about. In one scene the yoga instructor teaches a class to the couples. He twists and bends the women’s bodies all over the place and as he moves their body, he says BOOOOOOOOOOM in this really creepy voice. It is just hilarious and we were dying laughing as we watched it.

Anyways, now Eric and I always say BOOOOOOM at random things and we laugh our heads off. Eric saw that I wrote boom in Sunday’s post and he said, ‘No one is going to know why you say that you weirdo!’ lol. So…FYI!

Dessert- dried organic apricots. Booooooom.

IMG_1772

Nature’s iron supplement, I call these!

What is your best food discovery (or favourite meal) so far in 2010?

Updates:

  • A Glo Bar giveaway over at Fit This Girl! 
  • This morning’s Peppermint Pudding was featured on FitSugar today
  • Do you know a baby girl in your life? Check out Baby Enchanted’s newest site just for girls called Trixi Lou Couture! Through the month of March, US residents receive $10 off any purchase of $50 or more. Just enter code OSG10 at checkout to receive this special offer. You can also check out their Facebook page here.

I’m off to workout. I wasn’t going to, but after the stress of the day I really think my body will thank me for releasing some endorphins! Need to focus on how good I will feel afterwards…think happy thoughts…

Angela_Signature

Take calculated risks. That is quite different from being rash.
~George S. Patton

More Dinner Recipes

  • Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing
  • Meal Prep Week-Long Power Bowls
  • Game Night Crispy Potato Bruschetta
  • Crunchy Dill Chickpea Pancakes with Lemon-Garlic Aioli

Filed Under: Dinner

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Jenn @ Livewellfit
16 years ago

Favorite discovery so far? Well…let’s talk!

Green monsters of course. :) Plus my own secret ingredients.

Homemade veggie burgers

Maca powder

Oats in a PB jar!

Reply
Angela (Oh She Glows)
Reply to  Jenn @ Livewellfit
16 years ago

I STILL haven’t tried Oats in a jar!!

What r your secret ingredients?? :)

Reply
Jessica @ The Process of Healing
Reply to  Angela (Oh She Glows)
16 years ago

NO way!!! Girl, you MUST try OIAJ.. they will amaze you.

Reply
ErikA
Reply to  Jessica @ The Process of Healing
16 years ago

What are oats in a jar?

Reply
Jessica @ The Process of Healing
Reply to  Jessica @ The Process of Healing
16 years ago

Oats in a jar is when you take an almost empty jar of nut butter and add a serving of cooked oats (like whippped banana oats) to the jar. The hot oats melt the nut butter and you get a bite of nut butter with each bite of oats.. to die for!

Reply
Alexa
Reply to  Jessica @ The Process of Healing
9 years ago

OMG! That sounds AMAZEBALLZ – I’m trying that as soon as I wake up tomorrow T___T Starvinggg~

Reply
Chloe (Naturally Frugal)
16 years ago

That looks amazing, for anyone vegan or non-vegan! What a great idea to make oats your meal for dinner, it’s quick and easy, plus obviously delicious. Must try this one night when the boyfriend is gone. Not quite sure he’s at this stage…yet ;)

Reply
Angela (Oh She Glows)
Reply to  Chloe (Naturally Frugal)
16 years ago

Yea I made it tonight b/c Eric was working late and I know he hates oats!

Reply
Nicole @ Making Good Choices
16 years ago

I definitely never would have thought to add nutritional yeast to oats! they look so good – to be honest I haven’t even tried that yet – I guess I have to get to the store! :)

Reply
Kristin (Cook, Bake and Nibble)
16 years ago

Oh my gooooosh foodgasm. I need to make these, ASAP!

xo
K

Reply
Elle @ Acquired Tastes
16 years ago

I just tried nutritional yeast in 2010 – however, when I bought it I only got a tiny bit because I thought it might be weird, and now I’m having trouble finding it anywhere!

I really liked it on top of spelt pasta with spices, olive oil, and pine nuts – yum!

Reply
Angela (Oh She Glows)
Reply to  Elle @ Acquired Tastes
16 years ago

Did you try a bulk food store? Thats where I found mine.

Reply
Amy
16 years ago

I just tried nutritional yeast and i am hooked.Mary’s crackers too,their the best. I made a parfait today with yogurt, marys crackers and blueberries. yummy

Reply
Jil
16 years ago

Ahh that looks sooo good! It reminds me of cheese grits – but way healthier. haha

Reply
Daniel
16 years ago

I have tons of great food finds just this year (as I started reading blogs only recently at the beginning of this year). Green monsters (most recent- I LOVE them!), overnight oats, nutritional yeast, chia seeds, nectarines, Bosc pears. So many new things that I’ve found I enjoy and so many more to try! (Like the nutr. yeast with oats, I still haven’t tried savory oats or pancakes!)

Is there any concern that one would get an overdose of B-vitamins or other nutrients found in nutritional yeast or would you need to consume an awful large amount to do that?

Reply
bev
Reply to  Daniel
16 years ago

Almost no danger of B-vitamins overdose, since they are water-soluble. Any extra your body gets would be eliminated in the urine. The overdose-prone vitamins are the fat-soluble ones: A, D, E and K, because our bodies have no way of getting rid of them. Even those, however, usually need pretty high doses of supplements to give you enough to see overdose symptoms.

Reply
Tasha - The Clean Eating Mama
16 years ago

LMFAO!!! I love couples retreat!!! AND I am so going to try those oats! YUMMY YUMMY!!

Reply
Allison (Eat Clean Live Green)
16 years ago

I don’t usually like savory oats, but I’m really liking the idea of something ‘cheezy’ and avocado. interesting!

Reply
Kim
16 years ago

Haha, my husband and I have the same “BOOM” joke between us. That movie was just OK, but that one scene lives on…

I’m a bit intimidated by nutritional yeast (same with chia seeds). My favorite food find this year was goat cheese. I don’t know why it took me until 2010 to try it. I didn’t really know it existed, to be honest. Oops!

Reply
Ashley
16 years ago

Apricots are also nature’s “keep you regular” supplement. That bowl has me drooling..and I want your SPOON…gimme! ;) I still have yet to try savory oats! I am definitely up for it. I also LOVE nut. yeast but hate what it’s called…I’m not sure I like “nooch” either, lol. Maybe “Neast?” Yes, I think that’s it! I’m also still dreaming about the avocado pudding…ohhhh there just aren’t enough hours during my unemployed daaaay! haha

Reply
Lindsay Perrone (goodiesgalore)
Reply to  Ashley
16 years ago

I agree Ashley. Anything with the word yeast reminds me of an infection…. yuck.

Reply
Anne
16 years ago

Definitely green monsters. I had green smoothies before, but in January I started trading my regular protein shakes for green monsters, and I haven’t looked back.

More of a storage discovery – I buy nutritional yeast, chia, hemp seeds, sea salt in bulk and keep them in shakers for easy addition to salads, soups, etc. anytime!

Reply
Eliza
16 years ago

great savory oat recipe! i always make savory oats, never thought of adding nutritional yeast, that is such a great idea!

xx
Eliza

Reply
Jessica @ How Sweet It Is
16 years ago

I’m with you with nutritional yeast! I LOVE it. It has changed my life!

Reply
christina cadden
16 years ago

MMM, looks so good!

Reply
Melissa
16 years ago

OMG that’s beyond cool that you were linked on FitSugar!!!! That was the FIRST blog I ever read (well, PopSugar was). haha it seems like forever ago that I discovered that site. SO SO cool you were linked! I always look at those…cant believe I missed it today.

Reply
Angela (Oh She Glows)
Reply to  Melissa
16 years ago

The Sugar websites were some of the first ones I ever read too…I love them!

Reply
Estela @ Weekly Bite
16 years ago

Dried apricots are my favorite dried fruit!! YUM!

I have yet to find new food discovery for 2010…

Reply
Tay
16 years ago

Oh delicious!! I have yet to try savory oats, but I think this one will be my first. Too bad I forgot to pick up nutritional yeast at the store today! I’ll be patient thought, and wait ;-)

Reply
cara
16 years ago

hi angela

are rolled oates the same as oates? i have some rolled oates i would like to cook up i’d like to try this!

cara

Reply
Angela (Oh She Glows)
Reply to  cara
16 years ago

I think as long as they don’t say instant they are the same…?

Reply
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About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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