This is Angela from Oh She Glows emailing you with a second OSG Cookbook Newsletter. Wow, two newsletters in 2.5 years..I’m on a roll!!
Well, it’s been an exciting week around here to say the least! The Oh She Glows Cookbook officially launched on Tuesday March 4th, hitting shelves across North America. I can’t thank you enough for all your support! The cookbook is on the Bestseller lists for Amazon.com, Amazon.ca, and Chapters/Indigo and the feedback has been great so far.
If you haven’t picked up a copy, you can do so at the following retailers:
The Book Depository (international)
Many locations in Canadian Costcos are selling the book too! Hopefully all locations with time.
You will notice there are two different covers. The parfait cover is the Canadian edition (it also has French Flaps) and the carrot cover is the US edition. The content is the same though!
BONUS RECIPE BUNDLE (with 10 new recipes):
Don’t forget, you can still take advantage of my Bonus Recipe Bundle offer this week (until Saturday!). If you order the book by Sat. March 8th, you will get this bonus bundle of 10 NEW recipes not in the OSG Cookbook! The Vegan Cheese ball recipe and black bean brownies are not to be missed. Just a token of my thanks! You can fill out the bonus recipe bundle form here.
Social Media: #osgcookbook
Many of you have been sharing social media pictures of the OSG cookbook in local bookstores, as it arrives in the mail, and recipes you’ve already made. It’s been so much fun to see this and I’ve been re-tweeting as many as I can keep up with. Please keep sharing your photos on twitter, Facebook, Instagram, and Pinterest using the hashtag #osgcookbook and also tag @ohsheglows #ohsheglows so others can see what you’re making too. Thanks again for all your excitement and support!! You sure know how to make a girl feel loved.
I had the pleasure of being on Canada AM this week! You can check out the segment here.
A Sneak Peek of The Oh She Glows Cookbook:
That’s all for now. I can’t thank you enough for supporting my journey to writing my first cookbook. I can’t wait to see what you make!