• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Oh She Glows
Menu
  • Recipe Search
  • Cookbook Recipes
  • Recipe Categories
  • App
  • My Cookbooks
  • About
    • Close
Home » Recipes » Pregnancy

The First Trimester

April 26, 2014

I’m sitting down on a Friday night writing this first entry and I’m currently 18 weeks pregnant. Suddenly, the first trimester feels like ages ago. I meant to start writing earlier, but with everything that’s happened since January, well, here we are. I seriously can’t believe how quickly it’s flying by! I’m sure I won’t be saying this when I’m in the final weeks though…hah.

January 11th was the day I found out that we’re expecting our first baby. I think it took me about 4 different pregnancy tests (from different brands) before I actually believed it. When I found out, I started a pregnancy journal so I could keep track of pregnancy experiences and cravings. I can’t say I’ve been super diligent about updating the journal, but I did try my best with everything going on! My due date is Sept. 22, 2014 and it feels so close already.

Jan 11th: I took a first response pregnancy test the day before I was supposed to get my period and it was positive! On the test, the second line was quite faint and I wasn’t sure it was a true positive result. After some reading online, the consensus was “a line is a line!” so I immediately spent the entire morning (I was wide awake at 5am) trying to plan how I was going to surprise Eric.

Note: You can read how I surprised Eric in this post.

Did I have any signs that I was pregnant? Yes, a few hints. A few days after ovulating (I can’t remember how many days after it was) I remember getting some brief cramping in the pelvic area which seemed much too early to be PMS cramps. I later read this could be called implantation cramping. A couple days before I took the pregnancy test, I also felt nauseous in the morning. In the back of my mind I knew something was different in my body. It’s not like me at all to feel nauseous or not to be able to eat all my food (hahah), so I knew something was up. I was also really, really tired and going to bed early all week. I figured it was just PMS because the symptoms were similar, but in the back of my mind I did wonder if this was something different.

Jan 13th: Still feeling nauseous. I fought back tears through parts of The Bachelor tonight (which is hilarious because it’s the worst season ever), so I thought that was pretty damn funny! Recently, Eric and I booked a trip to visit my mom and stepdad in February. I will only be 7/8 weeks pregnant on the trip, but I really want to tell them the news while we are there. Plus, if I didn’t my mom might figure it out anyway! In other news, I can’t get enough of pineapple!!! Eating it nonstop for days.

Jan. 14th: Up at 5:30am once again. I can’t sleep lately. Hot cocoa and chocolate muffins are very appealing this morning for some reason, but I’m way too lazy to do anything about it. Still taking all of my vitamins (more on this in a future post). I ordered custom onesies from Etsy for the grandparents-to-be last night! The onesies say “I love grandma and grandpa: coming September 22, 2014”. A side effect from pregnancy I never expected – my skin is finally clear and blemish-free (spoiler alert: this did NOT last).

Jan. 17th: I am soooo angry and irritable today. It’s like the worst PMS ever. I don’t even want to be around myself. Serenity now!

Jan 18th: So it all ended up working out ok (yesterday’s problems) and I’m happy for that. I’m still waking up at all hours of the night and I have a very hard time staying asleep consistently. I hear this is called first trimester insomnia? I will blame the hormones once again!

Jan 22: Nausea comes on stronger at night time, especially after eating dinner. I have no appetite and zero desire to make recipes. Eric is missing all his usual treats. I’m also so tired this week! All I want to do is stay on the couch! This has been very challenging as I’m someone who likes to be on my feet as much as possible. I’m going a bit stir crazy up in here.

Jan 23: I met the girls for lunch today and it was really hard not telling them I’m pregnant. It still feels a bit early. I’ll wait until end of February though. My prenatal blood tests came back normal! yay! That includes my iron which was the highest it’s been in years. Good news all around.

Jan 28 (6 weeks):Still feeling like poo on a stick (whatever that is) and trying my best to function with everything going on with the upcoming book launch and house renovations (we just bought a house this month). It takes all of my energy to do my plank workout each morning. That counts as a solid workout right? hah. Cardio will have to wait until I’m feeling better because I couldn’t even imagine trying to work out right now. Nope, you couldn’t pay me to workout while feeling like this. Today, I bought a bag of salt and vinegar chips and I demolished the entire bag. It’s been so long since I ate a bag of chips and it was so necessary. Salt, salt, salt…that’s all I’m craving these days…oh and PINEAPPLE! pineapple for DAYS!

A peek of the house renos:

houserenos-183128

Jan 30: Cravings of late: Salt and vinegar chips, pico de gallo (I think I demolished 3 containers in 3 days), pineapple, and this incredible kale salad at the WF salad bar. I have an appetite mid-afternoon so I have to eat a lot then because I don’t have much of an appetite in the morning or evening when nausea peaks. Going to bed by 9pm seems to be a theme this week…I can’t even stay up for my favourite shows!

Feb 2 (7 weeks): Found out my dad had to have an emergency surgery procedure after a routine medical procedure went horribly wrong. I’m so worried about him…his recovery is going to be challenging. We’ll have to wait to surprise him with the news since he’s on some strong medications right now.

Feb 8: We’re visiting my mom and stepdad this week and I’m full of nerves about surprising them. The day we arrived we gave my mom a gift with the onesie that read “I love grandma and grandpa – coming Sept. 22, 2014” My mom’s reaction was priceless! It took her a couple moments to let it all sink in and then we both burst into happy tears! My sister Kristi also Skyped us while on the trip so we told them the news too. I love my nephew’s comment, “I vote for a girl. Will this make me a big brother??” hah! The trip was nice and the weather was beautiful, the only problem was that I was very sick most of the trip (morning sickness and I got a cold near the end) and Eric was sick as well. Oh well, we will get ‘em next time! I’m just happy we got to surprise them in person.

Feb 15th: Back from trip and I came down with a horrible flu…I feel miserable! I can’t remember the last time I was this sick. I’m also feeling depressed, hormonal, anxious, and emotional all of a sudden. I’m having all these doubts that I can do this and pregnancy books are freaking me.the.hell.out. so I’m just avoiding them for now. I sure hope this passes soon. I’ll mention it to my OB at the next visit. [Update: The anxiety and depression lasted for a few weeks – I guess it’s pretty common in the first trimester, and I’m relieved to hear this. I’m so grateful that it eventually passed!]

Feb 26 (10 weeks): Sketchie had exploratory surgery last week for his bowel issues and today we found out he has lymphoma. I’m absolutely heart broken and uncertain of what the future holds for him. I don’t want to lose him. This has been a very, very sad week with lots of tears.

March 3 (11 weeks): My book launches this week. So much excitement and nerves going on. I almost threw up before my morning TV spots on Canada AM and Steven and Chris. That would not have been cool. It didn’t help that I had to get up at 4am I guess. They both went well though so it’s all good. :) I’m really glad I pushed myself to do it because it was a great experience and everyone was super friendly!

IMG_20140306_120841 photo-1

March 8: I ATE ALL THE DRIED CHERRIES! Dried sweetened cherries taste just like fruit rolls ups. Are you guys aware of this? Seriously. I’m obsessed. They are my sweet snack of choice right now.

March 10 (12 weeks): Ultrasound today! The baby wasn’t moving much at first (and of course I was worried) and then the tech finally realized that I had a super full bladder. I think I overdid it on the water front! After emptying my bladder baby had more room and the wiggling began! I still can’t believe this baby is inside me…it’s so surreal.

March 11-12: got a really horrible migraine and was throwing up. I can barely function right now, but I’m trying my best to keep up with the cookbook media, Sketchie’s recovery, and the move. I’m still not feeling like myself at all.

March 13: I’ve been all about romaine lettuce and popsicles this week. I guess it’s safe to say that I definitely haven’t had an aversion to greens because I’m eating salad everyday. Also, apples and chickpeas are high on the craving list! Many times though, nothing sounds appetizing. I open the fridge, look around, and I can’t think of one thing I want to eat. It’s so weird. I also have a very strong aversion to meat…if I see a hamburger on TV I almost gag.

March 14: had a very vivid dream that I had a baby boy and he had this adorable big smile and was laughing in my arms. Is this a sign of the gender?? We’ll have to wait until week 19 to find out! Eric thinks it’s a girl. I initially did too, but after having that dream I’m now thinking boy…

March 16: We told my BIL and SIL, Steve and Joanne, the big news today! We were giving them a tour of the new house and when we got to the future nursery Eric said, “And this will be the baby’s room…” Joanne was like, “Sketchie’s room??” and I said,  “no, a BABY!” And they were confused for a second but eventually they clued in. It was funny.

March 17 (13 weeks): We told Eric’s parents the big news today! We mailed them a package that said do not open until St Patrick’s day [on Skype with us]. They had a few days of curiosity. So we booked the Skype call on St Paddy’s Day because it’s a special day for them. Margaret opened up the package (and my father-in-law was there beside her) and when they saw the onesie that said “world’s best grandparents: Coming soon Sept 22” Margaret started screaming oh my gosh…and got teary (so did I!). Ken was very excited too. It was a great moment!

pregnancy14weeks-6649

March 24 (14 weeks): Today I blogged about my news. I felt so nervous hitting publish, but I also feel relieved that it’s not a secret anymore. :) Craving: GRAPEFRUIT – I’m eating 2 a day, sometimes 3 and peeing is a full time job.

Ok, so I went into the 2nd trimester a little bit, but there you have it in a nutshell. It was a crazy few months with a lot of ups and downs. I can’t even begin to tell you how much better I feel in the second trimester! I’m so much happier and I feel much more like myself. One thing is for sure, it’s all for a great cause. This little baby is already loved so much.

Thanks for indulging me in my random first trimester rambles. More soon… =)

More Baby

  • Arlo’s Birth Story
  • 39 Weeks (Pregnancy #2)
  • 38 Weeks (Pregnancy #2)
  • 37 Weeks (Pregnancy #2)

Filed Under: Baby, Pregnancy

Subscribe
Notify of
Check this box so that we can filter out the questions and respond to you quicker.
Recipe Rating
Made this recipe? Leave a review.

49 Comments
Inline Feedbacks
View all comments
Alice
12 years ago

I’m so glad someone else is freaked out by all the pregnancy books! People just keep passing me on their old ones, which is so sweet, but I can’t even open them.
Good luck with everything and I truly look forward to some vegan baby meal recipes in the future. I am constantly asked if I will raise my baby vegan when the answer is “of course!”

Reply
Michelle
12 years ago

Great post ! Cant wait to see more!

Reply
Kelly Kozlowski
12 years ago

Congratulations! Welcome to the mommy club, and more love than you could possibly imagine!

Reply
Jessica @ Dairy Free Betty
12 years ago

Love it! It just keeps getting better and better too! I vote boy!!!

Reply
Kristin
12 years ago

I had similar symptoms and cravings…I vote boy too! So excited for the two of you and glad your earlier morning sickness symptoms have calmed a bit. I’m loving your cookbook. It’s beautiful! Congratulations on your success!

Reply
Carol
12 years ago

Very happy for you!

Reply
Kristin LeTellier
12 years ago

Angela,
I’m so glad you made a baby section of the blog – it’s fun to read about this happy and exciting time in your life! Congratulations!! :)
-Kristin

Reply
Cristy
12 years ago

Yay! I’m actually on my last day of my first trimester with my first baby and can TOTALLY relate to what you typed. Between the fatigue, nausea, hormones, and cravings it’s amazing I’m still sane! Congratulations :)

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Cristy
12 years ago

Congrats to you too Cristy!! So glad you are coming out on the other side ;)

Reply
ali janine
12 years ago

great post! thanks for sharing :D

Reply
Lana Brander
12 years ago

Congratulations! I’ve been following your blog since before I had my first son in 2010, and I now have another boy who was born in 2012. I’m now pregnant with my 3rd and due on Sept 20th, 2014 so quite close to you. I have my ultrasound next week where I will find out what I’m having! Good luck with everything!

Reply
Kaity
Reply to  Lana Brander
11 years ago

Hi there!

I love the ohsheglows website and I just found out that she is having a baby~ and I read here that you are as well! I am vegan and I have lots of questions about veganism and having children. You said you have had 3 now, and I was wondering if you could give me any information on the topic! I am 26 years old, not pregnant, but wanting to learn for when that time comes. Thanks for your time! I’d love if you got back to me :)
Have a wonderful day!!
Bless,
Kaity

Reply
Vanessa
12 years ago

I enjoyed your post. I am about to start my third trimester and appreciated the walk down first trimester memory lane. I loved this second trimester. I hope you are loving every minute of yours!

Reply
Keri
12 years ago

My due date was January 11 :), but my little guy had other plans & showed up 10 days late! Looks like your little one is already changing your life too. Wish I would have kept better track of pregnancy like this!

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Keri
12 years ago

they certainly have a mind of their own!
I did ok keeping track for the first couple months, but then it went off the rails. I need to get back into it so it’s not a blur when I write my next recap.

Reply
Michelle
12 years ago

CONGRATULATIONS!
When I was pregnant, I craved the EXACT same things – Salt and Vinegar chips (which I usually hate) and pineapple! I remember eating so much pineapple that I burnt my tongue!! (Who knew pineapple could do such a thing!)
I ended up having a baby girl, and I have a feeling you might too! :)

Reply
Angela Liddon (Oh She Glows)
Author
Reply to  Michelle
12 years ago

Thanks Michelle! So interesting about your cravings & having a baby girl. We find out the sex tomorrow and I am dying to know.

Reply
Danielle
12 years ago

This is amazing. Love it. Keep em’ coming!

Reply
Sarah
12 years ago

I’m a Mom of four little ones and I craved pineapple and salt/vinegar chips with each pregnancy too! (despite different genders). Pineapple is a really commom pregnancy craving! Congrats!

Reply
Tania
12 years ago

I am so happy for you. It is such a wonderful time. You will be externally grateful to yourself for keeping these notes from your pregnancy. There is a great book called something like “How The Mind Develops in the First Five Years of Life” I wish I had read it during pregnancy. I did read it after my son turned one. Very great read.

Also, someone recommended taking a picture on every monthly birthday of your child in the same spot, with the same stuffed animal. We did this and I just cherish those photos. Now (he’s 5) we do the same photo each birthday. I wish now I would have taken his photo every week for five years. It goes so quickly.

One craving I had that I thought was a magical combination was mangos and grapefruit. I told all my friends how amazing it was. Then, I tried it after birth and was like, “oh, not so great.”

Looking forward to the Glow Baby blog. :-)

Reply
Vicky
12 years ago

Hi Angela,
So happy for you guys! I have been vegan for one year and feel absolutely amazing. I love your website and your cookbook. I was so excited to hear about your special news. I was wondering if you could maybe do a post on what you’ve been eating for breakfast, lunch and dinner since being pregnant. How do you meet your protein needs etc? This would be a great post for us vegans who are planning on a baby or for those who are already pregnant. You are such an inspiration to so many of us, thank you for being so awesome!!!

Reply
Lynda
12 years ago

Congrats!! You have had so many things going on the first trimester, you are a strong woman! We are hoping to be pregnant soon, can’t wait to read all your prego posts

Reply
Beth
12 years ago

Thanks for sharing your journey! I am currently pregnant with my fourth, but this is my first vegan pregnancy. I wish I could say I shared your salad cravings…it’s all I can do to keep the greens going. I do worry a little bit about getting enough protein, especially since beans and seeds aren’t sitting well, but like you, my iron levels are the best they’ve been in years. :) Hang in there, Mama!

Reply
Heather
12 years ago

I am also 23 weeks into my fourth pregnancy, and working at my first attempt of a vegan pregnancy. I’m very excited to be able to follow your journey through this new blog section as well! I’ve really enjoyed many of your recipes and tips and am looking forward to purchasing your new book (Congrats)!! I’m looking into many environmentally friendly switches this time around, from cloth diapers to making my own milk and baby food. It would be great to see what you eat daily and also supplements, etc. I use RAW brand of prenatal, calcium, and B-complex, with Omega-3’s and a vegan B-12. Peace & Blessings!!

Reply
1 2 3 Next »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

About Angela

I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
Read More

Pre-Order Oh She Glows Salads

Trending Now

  • One Bowl Pumpkin Chocolate Muffins

Footer

Oh She Glows

  • My Story
  • The App
  • My Cookbooks
  • OSG in the Media
  • Archives

Popular

  • Recipe Search
  • Recipe Index
  • Cookbook Index
  • My Favourite Skin Care Products
  • My Most-Used Kitchen Tools

Follow on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2026 Oh She Glows. All rights reserved. | Privacy Policy | Terms of Service
Want to see more Oh She Glows recipes in your Google results? Click here to add us as a preferred source.

An Elite CafeMedia Food Publisher

Oh She Glows Salads, is here!

Inside my latest cookbook, you’ll find crowd-pleasing plant-based salads, satisfying toppers, bold flavour boosters, and vibrant dressings that will completely change how
you see salads.

Plus…

  • Make-ahead tips and shortcuts
  • Storage and reheating guidance
  • Seasonal salad chapters
  • A delectable plant-based dessert chapter
  • Over 100 full-colour photographs
  • How to craft irresistible salad dressings
Purchase Oh She Glows Salads from Amazon
Purchase Oh She Glows Salads from Barnes & Noble