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Home » Recipes » Fitness

The Causes of Muscle Soreness

June 17, 2009

After running my first 10k race, I realized the wear and tear 10km of hills can put on the leg muscles! I knew that I had to be cognizant of my diet over the next several days so my body could heal itself fast.

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Did you know that intense workouts suppress immune system function? That is often why people get sick when they are over-doing it with cardio or shortly following an intense race. Because the body is working so hard to repair itself, immune function is not at its’ best!

The Causes of Muscle Soreness Post Workout:

1. Mechanical Stress: Microscopic tears to muscle fibre membranes and protein filaments that happen as a result of repetitive muscle contractions. It is no wonder that my quads were screaming after those hills! When there is damage such as this to the muscles, blood flows to the area which then produces inflammation, and inflammation leads to soreness!

Microscopic tears –> Increased blood flow –> Inflammation –> Soreness!

2. Oxidative Stress (free radical damage): When someone is exercising intensely, their rate of oxygen consumption increases dramatically. The oxygen that enters the body during exercise loses an electron and turns into free radicals inside the body. Free radicals are a charged atom or a group of atoms that damage our cells, proteins, and DNA by altering their chemical structure. The damage from free radicals can be prevented by binding the free radical with an antioxidant. That is why I took Vitamin C, omega 3 oil, Spirulina, and other vitamins before and after my race. Antioxidants help offset the damage to our bodies!

3. Stress Hormone: Cortisol: When the body is under any type of stress Cortisol s released. Cortisol releases amino acids from muscle proteins and takes them to the liver to use as an energy source. This usually occurs once our glycogen stores have been depleted in long workouts. Cortisol also suppresses our immune system because it decreases the production of lymphocytes and antibodies. Research has shown that our immune system is compromised for 2-72 hours following intense exercise.

How can proper nutrition combat the negative effects of exercise?

1. Consume a diet high in antioxidant vitamins and minerals (Vitamins A, C, E, beta-carotene, and selenium). Studies show that vitamin C consumption post exercise reduces muscle soreness.

2. Consume carbs during and following intense exercise (This maintains your glycogen stores and prevents the use of protein for energy!)

[Source 1, Source 2]

Did you miss my 10k recaps?

  • The night before the race + how I prepared (video)
  • Race recap 1 (video)
  • Race recap 2
  • Race recap 3
  • Race recap 4 (what I ate!!!)

++++++++

Good news– I am going to be selling my Glo Bakery goodies in a market this Saturday!! Guess what I am doing non stop today and the next 2 days? BAKING!!!!

I will be showing you everything I am making, including some new granola bars! :D

Here is a teaser…

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See you tonight for Part 2 on muscle repair following intense exercise!

Today’s Question: Do you put much thought into your diet before and after intense bouts of exercise? What do you eat and why?

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Filed Under: Fitness, Hot Topics, Running

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28 Comments
Katherine
17 years ago

I definitely consider my diet pre and post-workout, though more so when considering pre/post race. I try to eat a combination of fat/protein/carbs before and after I work out. I also drink LOTS of water and green tea. The Green Monsters in the morning have been helping as well! Just like after a deep tissue massage, drinking water is really key – flush out all those toxins and rehydrate your joints and tissue!

Good luck with all the baking and congrats on the sales opportunity!

Reply
Shannon, The Healthy Beach Bum
17 years ago

Ooo can’t wait to read about your new granola bars!! :) I never really think about what I eat after my work out.. but definitely before a run I do. Usually have a piece of Ezekiel, a fried egg, and an apple to get me going! (Not sure if that is great pre-running food though..)

Good luck at the market Saturday! :) I know they will all love you and your healthy baked goods!

Reply
Help Meghan Run
17 years ago

I can’t wait to see the new bars, either! I make sure to get some carbs (with a little fat and protein, depending on the time) in before my runs, and then my post-run meal is nice and balanced. :)

HelpMeghanRun.com

Reply
Angela Liddon (Oh She Glows)
Author
17 years ago

Great tips everyone!!

Thanks for your encouragement regarding the baking…I’ve made about 130 bars so far. I think you will all really like the new twist on them! :)

Reply
Amy
17 years ago

Very interesting post! I have been taking Vitamin D for awhile now, but I wonder if I should be taking Vitamin C after my runs. Granted, I do eat fruit after my run, so I might be getting enough Vitamin C during the day. Something to think about, though….

Reply
Krista
17 years ago

Great post, Ange!

You must email me to let me know what market you will be at! :)

Reply
Meghan@traveleatlove
17 years ago

I definitely consider my diet pre and post workout. Pre is something light that won’t spike my blood sugar and make me crash,like whole grain crackers and a bit of cheese or PB/AB and post is something with protein and potassium, especially after weights or a hard run. Food with turmeric is also great as it has an affect on muscle inflammation!

Reply
Leila
17 years ago

congrats, that’s super awesome you’re selling Glo Bakery items in a market!! Just wondering, would you be willing to reveal what market? I live in the Toronto area and if doable, would love to drop by and buy some thing.

Reply
brandi
17 years ago

congrats on the market this weekend! that is so exciting :)

Reply
cindy
17 years ago

Hi Angela-

I just found your blog a short time ago, and you do a great job! Helpful, informative information. Maybe you can offer me some tips, I just purchased a Vita Mix to make green monsters. Can you share your favorite combinations or just general information on them. Thanks. (p.s. you bake goods all look so good!!)

Reply
Robyn
17 years ago

Great timing with this post, Angela! I am home from work today because I am sick. I started getting sick right after I completed a long, arduous bike ride on Sunday. I now know why! I had no idea that the immune system is compromised after an intense workout. Next time, I will be more vigilant with vitamins (I often forget to take them on the weekends!) and hydration. Thanks for these tips and all the others :)

Reply
Amanda
17 years ago

Very interesting post!

I try to eat something light, yet with staying power before a run. Usually it’s something like half a banana with honey or half of a bar. Afterwards, I know how important it is to have protein so I integrate that into my meal. Training for a race has really made me more aware of what I am putting into my body and its nutritional value!

Reply
Kristine
17 years ago

Angela,
I am so proud of you for running that 10K race and being so successful! You should feel proud.

Anywho, I have a fantastic question for you. I am still SO skeptical of your green monster concoction (haha). I don’t eat NEARLY the amount of veggies or fruit that I should, but I do feel like having it in smoothie form is a fantastic way for be to get in my daily dose of veggies/fruit! I don’t like bananas either (at all!). Is there a specific recipe you would recommend to a green monster beginner? What other fruit would be good to put in it besides a banana? PLEASE HELP ME!!! Hehe! :) Thanks a bunch!

Reply
Melissa (fitnessnyc)
17 years ago

great info thanks angela!

Reply
avabee
17 years ago

I’m also a runner who just finished her first marathon last month. I’m currently training for a half in September. I’ve begun taking my pre/post run nutrition very seriously; I found during marathon training that it makes a huge difference in my energy, endurance, and ability to recover.

I eat pretty lightly before running. For short (10 miles) so I don’t hit the wall. Immediately afterwards I make sure I fill up with both carbs and protein for muscle recovery. Smoothies are great for this! I make mine with almond milk.

Reply
Heather @ Health, Happiness, and Hope
17 years ago

This is such great information Angela! I’m not big into long distance running, but I often times do intense yoga or pilates sessions. Although I’ve never thought too much about what I eat in relation to exercising, I ALWAYS stay hydrated. Whenever I do a session, I keep a cold bottle of water next to me within arm’s reach!

That’s so exciting about selling the baked goods this weekend! Can’t wait to see what all you end up selling! Have fun in kitchen! :)

Reply
Susan
17 years ago

I like eating foods that have a naturally high concentration of sugar before working out, like dates or a banana. They give me a quick energy boost and some fast acting carbs. As for after working out, I do carbs, but make sure I get lots of protein in too. I need the protein to help repair those muscle tears (and build muscle in the repairing process!) :)

Reply
alice
17 years ago

that makes so much sense now! (about the immune system being weak post-race)

after my first sprint tri, i definitely had THE worst cold of my life that i’m only recently getting rid of. i guess it wasn’t a coincidence! thanks for sharing. :-)

Reply
Run Sarah
17 years ago

I’m excited to see the new bars! I like having some quick carbs before a workout and a good, well balanced meal afterwards.

Reply
EatingRD
17 years ago

Hello! I just found your blog and am very excited to keep reading, especially all the wonderful baked goodies :) I also enjoyed reading your ‘about’ section. You have quite the accomplishments, that’s awesome! I have my undergrad in nutrition and am a registered dietitian. I currently started my masters in exercise physiology/sports nutrition, so your post today was very interesting! I’m glad you didn’t mention lactic acid causes muscle soreness, which is a common misconception. I care a lot about what I eat before/during/after a workout, especially if it’s pretty intense. I try to eat a substantial meal 2-3 hours before with a healthy dose of carbs. If it’s long I usually try to drink something to replenish during, but usually it’s just water, and afterwards I love having cottage cheese (protein, salt), watermelon/fruits (fluids)and some cereal (cho). I think that is so neat that you started your own business. I’m working on starting my own meal planning/cooking demonstration-type business. I too would love to pursue my passion for culinary and go to culinary school! Can’t wait to keep exploring your site and following you on twitter.
-kristen

Reply
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I’m Angela, the founder of Oh She Glows. Since 2008, I’ve been on a journey to glow from the inside out by creating crowd-pleasing plant-based recipes. I’m a New York Times Bestselling cookbook author and award-winning app creator. Click below for my full story!
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